14 lb spatchcocked and dry brined overnight . I ' ll rub it down with butter and oil , rub under skin with herbs , garlic , salt , pepper , a little cayenne and paprika and then smoke it for about ~ 2 . 5 hrs at 375 F with apple wood . Did the exact thing last year and had the tastiest turkey I ' ve ever had ! Good luck and good eating to all of you ! !<| sep |> I love it when something inanimate gets their goat . My FIL trying to drive in a roundabout is pretty hilarious . <| sep |> You think I ' m paying 50 p more for preslice bagels ? You think the man who complains about slicing bagels has enough money to pay for presliced bagels ? AHAHAHAHAA ! No but really . Fuck bagels . I only eat them when I stay at my friend ' s house . He always has bagels .