So excited to get these . What are some oilfree cleansers you guys would recommend ? <| sep |> Hmm , most of what I make relies on having a microwave to reheat it at work . But here ' s a few that don ' t need microwaves Egg salad in pitas . I don ' t use a recipe , but I use hummus instead of mayo to keep it lighter . Chick pea salad ! It ' s supposed to sub for chicken or tuna salad in a sandwich or pita . I love this one , but I have a hard time making chick peas , so I don ' t make it very often . Recipe can be found at veganista . com 201210 chickpeasalad . html Lentil stuffed peppers , my recipe is below . You ' d want to reheat then in the oven . I love making bentoinspired preps ! Things like broccoli , carrot , tomato , mozzarella , hummusdressing , cantaloupe , black bean balls , and hardboiled eggs are good . I also make a lot of soups , but they aren ' t good cold . Do you have a good thermos you could use to keep soup hot until you have lunch ? Recipe for peppers with lentilsIngredients Vegetable , canola , or comparable oil 4 bell peppers feel free to try other varieties ! One large sweet or yellow onion 2 tsp chile powder NOT cayenne powder 1 tsp cumin 1 cup dry red lentils 1 can black beans 1 cup or so of salsa to taste A handful of chopped cilantro optional Around 1 cup mexican blend cheese optional and not needed , it ' s delicious without ! Method 1 . Preheat oven to 400 F . Line a baking tray with foil , and lightly oil the foil . 2 . Cut bell peppers in half and carefully remove the seeds and pith , leaving as much pepper as possible . Place 7 pepper halves , open side up , on the prepared tray . When the oven is preheated , place in the oven and cook for ROUGHLY 20 minutes , or until the pepper has started to change color to a more yellowed look and appears cooked . 3 . Meanwhile , heat a tablespoon or so of oil in a large skillet over medium heat 410 on my electric stove . Dice the last pepper half and the whole onion . Add to the skillet and stir to coat . Stir regularly , every minute or so . 4 . While the peppers roast and the diced veggies cook , pick over a cup of red lentils to remove stones . Pour 4 cups of water into a pot . Rinse lentils and add to the pot , quickly stirring . Otherwise , they can clump . Bring lentils to a boil and cook for 57 minutes , testing them frequently to see if they are tender . 5 . While the lentils , diced veggies , and pepper halves are cooking , drain and rinse a can of black beans . 6 . Drain lentils . 7 . When the pepper halves look done , remove from oven and use tongs to dump the water out of each half . Carefully pat dry with a paper towel . 8 . When the diced veggies look cooked 15 minutes , stir in cumin and chile powder . Add lentils and black beans . Stir . 9 . Add salsa to the lentil mix gradually , tasting after each addition . Stop adding when you can taste the salsa enough for your liking , trying not to add too much which makes it watery . This is also the time to add spice ex . hot sauce if you want it . 10 . Add cilantro to lentil mix . Stir . 11 . Turn the burner off . Spoon the mixture into the peppers , filling each halfpepper . You may have some mix left over . 12 . If desired , top each pepper half with a small handful of cheese and return to the oven to melt . I served with sour cream , but it didn ' t add much .