Death of future generations . <| sep |> Any well modded melee weapon will , as long as the stance isn ' t garbage , due to bloodrush and and drifting contactbody count . Exalted weapons like hysteria just won ' t keep up <| sep |> It ' s typically served with lots of vegetables as a lettuce wrap . I like mine with a lettuce leaf , perilla leaf , slice of raw garlic , ssamjang Korean paste made with fermented soybean paste and chili paste , savory and spicy sweet , and some kimchi . You get the greasy porky goodness after biting through crisp freshness , a bit of herbiness from the perilla , some heat and burn from the garlic and pungency and spice from the kimchi , all rounded out with the umamibomb of the ssamjang . Eaten like this , you really only need 56 small pieces of pork belly to be quite satisfied without feeling disgusting . Typically this dish is served with rice , some kind of soup kimchi chigae is the go to with my Korean friends , and a bounty of banchan shredded raw cabbage with dressing , soybean sprouts with sesame oil and soy sauce , shredded green onion salad , etc . In a group of 612 people we ' ve usually gone through 510 pieces of pork belly .