100 minutes . if you ' re planning to run the potatoes through a sieve which alot of the sous vide mash potato recipes called for please give yourself some time to do so . i ' ve found out the hard way that passing potato through a sieve is no small feat . on my second try , i tried to substitute the sieving with a potato ricer , but it just doesn ' t produce the same consistency for the amount of liquid in the bag . it does eventually help with the time required for sieving though . anyway , have a great thanksgiving dinner . the mash is gonna taste amazing . <| sep |> I got the photo sent to a vet and she just said that it ' s probably just a case of super fast malting for the poor girl . So apart from looking a bit ugly she ' s gonna be fine . Cheers !