Kik me richmarks 73 <| sep |> If you understood america history to any simple degree you would know that statement is misleading . Based on your statement you either willfully ignorant or intellectually dishonest . <| sep |> Different style , but I ' ve been doing scalloped potatoes SV . I use quart canning jars , alternate layers of thin sliced potatoonion , and added white sauce . I haven ' t found a very noticeable difference in flavortexture vs doing it conventionally in the oven . The cook time is similar , as is the prepclean up time . The only advantages I ' ve found are more latitude on cooking time not as prone to over cooking , and not tying up the oven . The latter issue is often problematic because the oven is needed for cooking something at a different temperature . A final thought is that since my bath can hold 4 quart jars I can scale from 28 servings easily with no change in cooking times or having casseroles in all those sizes .