If voat wasn ' t an awful cancerous place . <| sep |> This is my all time favorite pressure cooker recipe ! Chicken legs go on sale all time you can get a dozen for around $ 4 . 50 or less . There is something about bone in meat and the pressure cooker that makes wonderful flavors . Coconut Drumsticks cup unsweetened flaked coconut 2 tablespoons butter 3 tablespoons tamari or soy sauce 1 teaspoon of fish sauce 1 teaspoon chicken bouillon granules or a cube 12 chicken legs cup water cup coconut milk from a can Toast the coconut in your pressure cooker stirring frequently . Remove the toasted coconut and set aside . Melt butter in pressure cooker , add tamari , fish sauce and bouillon , add chicken legs and coat each one with the mixture . When all legs are coated add cup of water and lock on the lid . Cook for 8 minutes . Let pressure release naturally . Remove chicken legs and keep warm in the oven . Heat the liquid left in your pressure cooker and add the coconut milk , reducing mixture by until it thickens . about 20 minutes Drizzle thickened sauce over chicken legs and sprinkle with toasted coconut .