Linuxnoob 9 is the owner of that site which has been debunked by the users of rPakistan as a propaganda piece . <| sep |> It also allows the enzymes in the meat to break down muscle tissue , improving texture . Also , it ' s not the easiest thing to do correctly at home . You will need correct air flow , temp and humidity . also the outside will get a ' crust ' of meat the will need to be trimmed away a decent amount of waste . I have heard of people trying to dry age a few steaks at a time in their refrigerator with less than great results . It would probably be more cost effective to buy a dry aged steak to see if you like it before you start doing your own . Best of luck ! <| sep |> What mod is this ? <| sep |> I don ' t . what else do you make a house out of ?