Cream ? NEVER ! Pasta , Guanciale or Pancetta , eggs and pecorinoparmigiano cheese . The measure of eggs is , IMHO , 1 smallmedium size egg for each person beat it , add black pepper and when the pancetta is ready a little crunchy , add the pasta cooked meanwhile , the eggs , and mix . You must cook the eggs , but not too much carbonara is ready . If you want a more lightweight versione , you can avoid the last 12 egg and add a little of milk , not too much , in such a way you can dilute the beated eggs . <| sep |> Not at a python shell , but can ' t you do pprintWhich you couldn ' t do before . <| sep |> She didn ' t forget <| sep |> Nothing I am just away for the week and she and I are really bonded <| sep |> If you ' re hauling cargo and not tying it down properly , regardless of the weightlessness of space , you should be hauling cargo .