Already used any kind of audio recognition app , and contacted the owner about this song but he forgot the name . <| sep |>. maybe post your team link from HUTdb so we can have a look and see what went wrong ? <| sep |> Peter O ' Toole as Anton Ego in ratatouille . In many ways , the work of a critic is easy . We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment . We thrive on negative criticism , which is fun to write and to read . But the bitter truth we critics must face , is that in the grand scheme of things , the average piece of junk is probably more meaningful than our criticism designating it so . But there are times when a critic truly risks something , and that is in the discovery and defense of the new . The world is often unkind to new talent , new creations , the new needs friends . Last night , I experienced something new , an extraordinary meal from a singularly unexpected source . To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement . They have rocked me to my core . In the past , I have made no secret of my disdain for Chef Gusteau ' s famous motto Anyone can cook . But I realize , only now do I truly understand what he meant . Not everyone can become a great artist , but a great artist can come from anywhere . It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau ' s , who is , in this critic ' s opinion , nothing less than the finest chef in France . I will be returning to Gusteau ' s soon , hungry for more