An album at this moment seems kind of unlikely . Any good hype will do , Colbert so far has been the biggest spike ever . <| sep |> Why is U of T the superior school ? <| sep |> As a fellow F 2 P you should never chase a rainbow but god gumi knows how to sell a banner Tellah Good healer with high MAG but if you struggle with his Cura switch to lenna and her safer Curaja Cecil Really good Tank Kefka Good mage but if you pull Exdeath change to him CoD Resistant damage dealer and since you don ' t have top healer you need resistance Faris You really need a Full Breaker <| sep |> I was kinda going for it hahaha <| sep |> Sorry for the bad image quality , the only one I got before eatingThe crust is from America ' s Test K i t c h e n g l u t e nfreedoublecrustpiedoughI prep the pie dough before starting the filling . Roll out and place in pie dish , then refrigerate until time to bakeFor the cutouts , I prep then freeze them until a few minutes before bakingThe apple filling was my usual apple pie filling . About 4 pounds of Granny Smith apples mixed with whatever softer apples are on sale that week . Chop and mix in large soup pot with some brown sugar , cinnamon , nutmeg , and lemon juice . Cook down a bit , let it cool then add some cornstarchSalted Caramel Recipe 1 12 cups firmly packed light brown sugar 13 cup light corn syrup 6 Tbs . 34 stick unsalted butter , cut into 6 pieces 1 12 tsp . sea salt 12 cup heavy creamTo prepare , in a heavy 3 or 4 quart saucepan over medium heat , combine the brown sugar , corn syrup , butter and salt . Stir for the first minuteish only ! Continue cooking until it bubbles , should take 10 minutes . Off the heat , slowly add half of the cream , stirring as you add . Add rest of cream , and mix , let cool slightly . Add half of the caramel to the prepared apple filling , stir to combineFill prepared crust , top as desired if using double crust or cutouts , brush with eggwash and sprinkle granulated sugarBake at 400 F for about an hour , check halfway and cover crust with tin foil if it ' s getting too dark