Not everywhere is as soulcrushingly miserable as Bialystok <| sep |> That ' s kinda fauly logic . Nobody blinks when the University of Illinois at Urbana Champaign is just Illinois , or the State University of New York at Buffalo goes by Buffalo . <| sep |> When I was hunting for a black scope w crowned scope , I came across one such awp and was getting it for 23 pure ! 0 . 948 float i cant remember exactly but it was 0 . 947 <| sep |> he had better ! !!<| sep |> Sean MurrayOctober , 3 rdYou can meet other people on facebook , but there is only a tiny chance . Even Sean is making shitposts about NMS . <| sep |> THANK YOU friendo for an actual answer . <| sep |> Are you going to be home tomorrow or do you specifically need to use a slowcooker ? Any type of meat like moose , elk , deer , etc . is going to be super lean for slow cooker use . Are you trying to accomplish like an actual roast that you can carve or fall apart when touched with a spoon moose ? If it was just you it wouldn ' t matter as much , but since you ' re having guests over I imagine you have some type of idea in your head of how you want it to turn out . If you must us a slow cooker I would do a marinade today and let it sit overnight to help balance out some of the gaminess , season it generously and then brown it on all sides before putting it on top of a bed of whatever veggies you want to use . To answer your question , the liquid level should come up a little less than halfway to the top of the roast before you start cooking as the vegetables , fat , etc . will make the level rise as you cook .