Back at it again with those Free World Messenger dark khaki skinny twill pants ! <| sep |> Yeah what the other guy said , nerd cute is about right <| sep |> I ' ll take your word for it lol <| sep |> Same here , still running pretty good <| sep |> Cosmo ' s 2013 speedrun at AGDQ is an incredible breakdown of the whole thing with great commentary . Sadly , it looks like most copies of the video have been deleted . Here ' s a excerpt from the video if anyone else has a link to the whole thing e x p l a i n s o c a r i n a oftimespeedrunningexcerpt <| sep |> Definitely easier said than done . I have smoked flower fresh off the plant . As you probably have as well . Okay so my experience was that the it tasted bad and didn ' t get me nearly as high as it should . No surprise there . So as far as I understand jar curing allows an anaerobic bacteria to consume chlorophyll and sugars as it carries out its life cycle . The consumption of the chlorophyll and sugars would inherently produce a much smoother smoke , especially paired with a two week flush . Smoothness is explained by the removal of chlorophyll and sugars obviously , what is not obvious to me is the science behind the undeniable potency increase after about a month of jar curing . I hypothesize there is a correlation between concentrations of chlorophyllsugars and potency . Almost as if somehow the molecular makeup of the chlorophyllsugar specifically atomic structure and charge inhibit either the general decarboxalation of thca , or possibly inhibit the bodies abitlity to metabolize the thc . Can you shed any light on this ?