You had me stressed , awfully quiet lately and I was crossing my fingers for this , thanks ! <| sep |> Just remember there is a lot of different kind of kebab you can get . The ones ive tested so far are the followingPork 1 . Pork gyros that gets shaved off a rotating stick . this is the best and it actually never even enters the pizza oven , it is added afterwards 2 . Pork gyros that gets taken from a fridgefreezerwhat u can buy at grocery store and then heated from the pizza oven or if really bad maybe other ways . this is probably worst kindBeef 1 . Beef kebab that gets shaved off a rotating stick . This is also great , but more rare and thus is more risky if you are not sure the kebab is good . 2 . Beef kebab that gets shaved off a rotating stick and then put in fridgewhatever and then heated later on when it goes in ovena little dry and usually pretty bad . 3 . Beef kebab straight from a fridgefreezer basicly what u usually find in grocery storeswhy even go to pizza place for this , it sucks . Lamb 1 . I think i had lamb kebab or atleast the seasoning was way different then other places , it was super good . It was like the other good onesshaved off from a rotating stick . All these are called kebab or gyros depending on what pizza place you go to . Some entire regions almost always say porkgyros and kebabbeef . Then there are regions that say the opposite . Either way if you see something rotating inside and it smells good then it is probably the good stuff . Otherwise kebabpizza is usually not worth it . And then there is also the dressing you have to think about , some pizza places have crap sauce but good kebab , and some have opposite . Baretta have the good sauce , definitely recommend the hotreally not that hot , but if you are sensitive go for mixed sauce . The Gteborg Special i mentioned is also with lettuce and cucumber on , it makes it a little bit fresher . You should definitely try it or something similar , it is amazing . The Sannegrden Pizzeria is also good , but i prefer Baretta , there is a slight difference in the kebab taste and some other things , i think the sauce is as good as Baretta but i am not 100 % sure , only tried it once or twice . Otherwise i can not really recommend getting kebab from other places in Gteborg , dunno why but there are barely any pizza places here compared to other cities . I guess it is the city of the awesome hamburgers instead