Anything special about salable ? Already have a couple . <| sep |> I find that 15 year olds respond like this when they run out of arguments . <| sep |> Check out her other shots . <| sep |> Not exactly . I just already knew how to make the various parts of the dish , but I can explain it except I have no idea on most of the measurements . So there are two parts to this The tortellini and the sauceFor the tortellini , it ' s just pasta and goat cheese . To make pasta , it ' s a mix of egg and flour . Put flour in a bowl you need a decent amount . Make a valley in the middle of the flour and break an egg into it . Scramble the egg and mix the flour into it . Mix in enough flour that it stops being sticky and knead it more , it will be sticky on the inside . Once you have the dough ready , wrap it in plastic and let it sit for half an hour . After that , roll it out with a pasta machine , preferably . You need it nice and thin . Cut out circles . Put goat cheese in the center and shape the tortellini . For the sauceMelt volumes if you ' re lazy like me butter in a saucepan . Whisk in an equal weight volume if you ' re lazy like me of all purpose flour . Let it cook to about golden brown then pour in some milk . Heat and mix in parmesan and add spices to taste . Putting the components togetherBoil the tortellini they ' re done fairly quickly the ones that sink when you put them in will float when they ' re done . Put them in a baking dish and pour the Alfredo over them . Pour more parmesan on top and bake until the cheese on top is nicely cooked . Sorry I can ' t be more specific . That ' s all I ' ve got .