There are thousands of YouTube videos . Watch one of those . <| sep |> Its down to whoever is running the sizzle , its not a Bunnings thing . Ive had great snags and ones made from sawdust and childrens tears . <| sep |> I ' m just going to mess around with it for now , learn more about Unix . Maybe throw a few VMs on it ? <| sep |> Skyrim for the Skyrimmers <| sep |> Oar had so much hype wtf dude . He will never play for oz again <| sep |> In my experience , when you cook the wild ones they cook up a lot like frying an egg . Give it 30 seconds , and you have a wet , slimy mass , not very nice . Give it a few minutes more and they come out quite soft , but with a bit of texture here and there , and some flavour . A few more minutes and they go kinda crispy and bubbly and dry . I like them best at this last point , but they definitely benefit from more frying than you might think .