That was a smoked sausage . It was bombie . I don ' t think mine is actually a smokey Joe . It was my late gpas . It ' s a relic . Has two notched on the rim so you can lock it in place to carry it by it ' s top handle . It also has 2 air vents on top . I have to balance my lid on the rimlip to obtain proper air flow . For the vents , I keep open or one halfway closed while the other wide open depending on temp . These grills need the bottom vent but too close to the ground I assume . <| sep |> Thanks for the observation ! So the captions I can make more descriptive of what the projects actually are . As for the thumbnails , is there any advice you would suggest on what type of look they should have to capture attention ?