I ' d go Kelley and booker <| sep |> I like the 3 rd person view for execution so I can see the whole animation . Though I wouldn ' t mind having an option for first person <| sep |> I usually figure about 13 of live weight is meat . You lose about 13 when you gut it then half of what ' s left is meat the other half is bone and skin . 33 pounds sounds light but depending on where you are a 100 pound adult doe would be reasonable . I hunt in central MN . Average does are 120150 and bucks 140200 . We ' ve taken a few really big guys in the 300 pound range but that ' s rare . We put almost all of the front shoulders and neck into either sausage or grind it . That means you get the loins , backstrap and the hind quarters as steaks which is a bit more than half of the meat weight on the deer . Let ' s take a 150 pound deer as an example since the math will be easy . Take off 13 when you dress it 100 pounds left . Skin and bone it now you ' ve got 50 pounds . Of that something like 30 pounds will be cuts and 20 pounds of grind . So I guess yeah , it sounds like you ' re about right .