Pretty sure it was ' philosopher ' everywhere except the US . <| sep |> There ' s really no point in standard pumpkin pie anyway when you can blend together a delicious no bake no crust pumpkin pie cheese cake in like under 5 minutes and throw it in the fridge to solidify . The crust has always been the worst part of pumpkin pie . No reason to have crust in the first place . I meant to make a mug cake styled biscuit today for dinner with oat fiber and gruyere , but I didn ' t bother . I just dug into all the food . I used my own gravy rather then the stuff everyone else was using . It was thickened with oat fiber and pork rinds . It was good , but I think I ' ll go easier on the pork rinds and use more oat fiber . or maybe I should finally get xanthan gum . There was also a nice accident I did one day when I was making cauliflower crust for a pizza . I used aluminum foil like an idiot and it all just stuck to the foil , so I begrudgingly threw it all in a pot and cooked it with butter . To my surprise it tasted like stuffing . I should have made that today . on purpose this time .