ay it ' s simple m 8 model names explained 1 circle is around 350 degrees 2 x 350 7503 x 350 950 <| sep |> That ' s a great idea ! nothing wrong with doing that <| sep |> Him fucking up a punch ? <| sep |> All right I think i get what you are trying to say . You think we need a PSA for everything right ? <| sep |> The astringency will go away in most if not all of them , but the fruits need to be perfectly ripe , almost over ripe , for that to happen . Once that happens they are very good eaten raw , but are also very excellent in preserves or jams . A persimmon compote or chutney goes very nicely with many kinds of meat and veg . You can toss them in stew of you like a sweet component . If you drink alcohol or have friends that do , they make excellent wine . I ' ve also heard of people dehydrating or candying them , but I have no idea how they would taste after that . You ' re last course of action , assuming you don ' t cut the trees down , is to leave them for the deer and birds . Its a high calorie treat that they will travel to eat , and if you hunt , a hide or stand can be made along trails that lead to these trees that should reliably provide you with deer meat . With 15 trees of that size all making fruit at once , all of the above is an option . They ' re really versatile and hardy , but unfortunately the harvest time is critical . I don ' t know if you ' ve had the bad luck to bite into a really unripe one yet , but they can literally numb the mouth .