Spanish cooking is actually pretty diverse . North and northwest it ' s mostly seafood , west and center are VERY meatheavy , east is home to the paella . I would say the best places are southern Spain Andalucia and northeast Catalua because they balance all of that pretty neatly . Girona Catalua ' s northeasterner province is best of it all , imo . And it ' s home to El Celler de Can Roca . <| sep |> I plan to take advantage of this offer but I will have to brave the lines at the store since online it is denying me my tradein even though I paid it off . Thanks . <| sep |> Nah , it ' s like walking out after getting a haircut , and then paying someone 20 bucks to inspect your haircut , to confirm that you actually got a haircut .