List of noodles

This is a list of notable noodles. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.  They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.

Noodles

  Cup Noodles
  Fideo
  Fried noodles
  Frozen noodles
  Instant noodle
  Mohnnudel
  Rice noodles
  Rice vermicelli
  Schupfnudel

Chinese noodles

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
  Biangbiang noodles
  Cellophane noodles
  Chinkiang pot cover noodles
  Cumian
  Daoxiao noodles
  Dragon beard noodles
  Henan braised noodles
  Hot dry noodles
  Jook-sing noodles
  Kaomianjin
  Lai fun
  Lamian
 Liangpi
  Migan
  Misua
  Mixian
  Mung bean sheets
  Oil noodles
  Paomo
  Ramen
  Rice vermicelli
  Saang mein
  Shahe fen
  Shrimp roe noodles
  Silver needle noodles
  Yi mein
  Youmian

Hong Kong
 Gong Zai Mian
 Wonton noodles

Indian
 Noolputtu
 Sevai

Indonesian
 Bakmi
 Mi Goreng
 Mi Balap

Italian
Pasta is a staple food of traditional Italian cuisine, which comes in many forms. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. However, it is often disputed whether or not pasta classifies as a noodle in common speech, or if there is a distinction.
 List of pasta

Japanese

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.
 Hiyamugi
  Ramen
  Sanuki udon
  Shirataki noodles
  Soba
  Sōmen
  Udon
  Wanko soba
  Yakisoba

Korean
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon (cf. mien) in Sino-Korean vocabulary.
  Cellophane noodles
  Cheonsachae
  Dotori guksu
  Garak guksu
  Jjolmyeon

Malaysian

  Pan mee
  Wonton noodles

Thai
 Khanom chin
 Rice noodles

Vietnamese

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.
 Cellophane noodles (Miến)
 Rice noodles (bánh phở, bánh đa, bánh canh)
 Rice vermicelli (Bún)
 Shahe fen

See also
 List of noodle dishes
 List of noodle restaurants
 List of instant noodle brands
 Momofuku Ando Instant Ramen Museum

References

External links
 
 
 
 
 
 
 
 
 
 
 
 
 

Category:Noodles
Noodle
+Noodle