Chairo (stew)

Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.

It is a soup made of vegetables and beef. It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz.

See also
 Chilean cuisine
 List of beef dishes
 List of stews

References

Category:Bolivian cuisine
Category:Chilean cuisine
Category:Peruvian cuisine
Category:Stews
Category:Beef dishes