List of Pakistani breads

This is a list of Pakistani breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. Pakistan is a sovereign country in South Asia. Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is known for its richness and flavour. Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity.

Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast.

Most flat breads from Pakistan are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.

Pakistani breads

 Afghan bread – the national bread of Afghanistan
 Roghni Naan
 Aloo paratha 
 Bakarkhani 
 Bhatoora 
 Chapati  
 Kaak 
 Kulcha 
Makki di roti
 Naan
 Papadum 
 Phitti 
 Puri 
 Roti 
 Rumali Roti
 Sheermal 
 Taftan (bread) 
 Tandoor bread

See also

 Pakistani breads
 Chili parotha
 List of baked goods
 List of breads
 List of Pakistani spices
 List of Pakistani condiments
 Lists of prepared foods

References

Category:Pakistani breads
Category:Lists of breads
Breads