Puneri Misal

Puneri Misal is a special and popular item in Pune, Maharashtra. The dish is eaten for breakfast or as a midday snack or meal, often as part of misal pav. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value. The taste of Puneri-misal ranges from mildly to spicy. Misal is also a popular street food. This dish is not so hot and spicy like Kolhapuri Misal. The dish originates from Pune based on the taste requirement of local people.

Ingredients 
The ingredients of misal includes Matki Usal,Tarry/kat/sample, potato Bhaji, yogurt, Chivda, Farsan, Garnish of onions, tomatoes, andcoriander. The ingredients are arranged in multiple tier fashion and served. The first ingredient to be served is matki or moth bean usal. Misal is served with sliced bread or a small loaf, in the dish misal-paw. The main part of the misal is the spicy curry, called tarry, kat. These are pre-cooked or pre-mixed food items and do have separate identity as edible by themselves. and is usually more spicy.

Puneri Misal is less spicy version of Misal. Dahi misal is also one of the widely eaten forms, where curd  is added to enhance the taste.

Famous Places for Misal in Pune
 Bedekar Misal
 masti misal
 Shree Upahar Gruh
 Shri Krishna Bhuvan
 Bapat Uphar Gruha
 Wateshwar Bhuwan
 Kata Kirr
 Khasbag Misal
 Newale Misal
 Atithi Misal House
 Nisarg Misal House
 Sir Misal

References

Category:Maharashtrian cuisine
Category:Vegetarian dishes of India