Misérable cake

A miserable cake known as a "glacee" in Belgium is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg yolk foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde.

See also
 List of cakes

References

Category:Cakes
Category:Belgian cuisine