Miss Witt receives medals at the World Academy of Chocolate 2017
Chocolate By Miss Witt received 3 medals at this year's 2017 Academy of Chocolate Awards in London. With over 35 countries competing, Miss Witt was the only UK female chocolatier to win a silver medal in the alcohol category with her winning chocolate, Prune and Armagnac made with wild Bolivian chocolate. She also earned a bronze medal for her Espresso chocolate, using Coffee Mongers Roasting Company's East African Nakuti blend. Miss Witt has been recently described by Keith Hurdman (Master Chocolatier/ Confiseur) as "among the most impressive of the new generation of British Chocolatiers who have come to the fore in recent years. She has an extraordinary range of skills which coupled with her great creativity brings forth some wonderfully eclectic creations. She also has the enviable ability to transmit her ideas to both fellow professionals and enthusiastic amateurs making her an excellent teacher of those who wish to learn more about chocolate"
​These award winning chocolates are part of the brand new Grand Cru Collection with the addition of her sea salt caramel chocolate.
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A hot cup of coffee with soft and sweet bread is the thing which everyone crave for after getting up from the bed. Coffee is something you miss after every hour.
​Kerry Witt, a chocolatier struggling to keep the blog up to date!