Great Twin Pond Dig
Great Twin Pond Dig (Lancashire)
Over recent decades the majority of farmland ponds have become heavily overgrown rendering them poor in species. However, recent research by the UCL Pond Restoration Research Group (PRRG) in Norfolk has shown that restoration of farmland ponds by careful scrub and sediment removal has spectacular implications for biodiversity conservation at the landscape-scale covering invertebrates, plants, amphibians and even farmland birds (Sayer et al. 2012; Sayer et al. 2013; Davies et al. 2015).
The challenge now is to demonstrate and publicise the positive effects of farmland pond restoration elsewhere in the UK to help influence farmer/public awareness and importantly future agri-environment (AES) policy. This is where Molyneux Kale comes in, in Lancashire. The British Ecological Society (BES) funded "Great Twin Pond Dig" project will twin ponds and people in Bodham, Norfolk and at Chris Molyneux's farm in Halsall, Lancashire, where similarly abundant "marl-pit ponds" are suffering from widespread overgrowth of trees and scrub rendering them lifeless and species-poor.
The methodology
The 'Great Twin Pond Dig' project will twin two pond areas of the UK that share the common feature of having 1000's of small marl-pit ponds located in farmland. In each pond area four ponds will be selected for the study; two of which will be restored and two moderately overgrown pond which will be left as a control. Links will be made with local natural histories groups (e.g. Norwich Naturalist Society in Norfolk and West Lancashire Wildlife in Ormskirk), students, farmers (e.g. Holt Farmers Club and the Liverpool Agricultural Discussion Group (LADS)) and locals who will undertake a two year Before-After Control-Impact (BACI) study and in turn promote their project. Restoration will be undertaken in autumn 2017. To facilitate monitoring of water chemistry, invertebrates, plants and amphibians our participants will be provided with simple standardized equipment and methods (as used by the PRRG) and be given training in each area. In this way local natural historians will pass on knowledge to general public and farmer participants. Three project workshops and talks (before, during, end) will be held at both pond localities to get the project going and to feedback results.
The project aims to:
1) re-connect farmers and the public with farmland ponds and their species, in turn promoting wildlife-friendly land management;
2) demonstrate that pond restoration is equally effective in NW England as it is in Norfolk due to comparable ponds and issues;
3) facilitate a discussion on farmland pond conservation, exploring the barriers to restoration of overgrown agricultural ponds whilst addressing a general lack of support for ponds in AES.
"This project will engage myself and other farmers, with the local community and the wider general public so that we can learn from one another and increase our knowledge of pond restoration and biological recording on farmland. Until I met PhD student Helen Greaves from the UCL PRRG I had never really stepped inside the thick undergrowth and explored the pits within them. I had been wanting to gain advice about what to do with them for a long time as I felt they could be improved. By getting involved in this project, I am pleased that I can get directly involved in aquatic conservation and hopefully increase the amount of wildlife on the land I farm."
For up-to-date information on the GTPD you can follow the UCL Ponds Blog or search Twitter for #GTPD, #adoptapond or #pondtwins. If you would like to attend events linked to the project, on our farm or locally, you can find a full list of events on www.GTPDLancs.eventbrite.com
Sustainability update
Being sustainable is not a new thing. Our family have been farming in South West Lancashire for generations so looking after the soil and environment is something we look to maintain.
Each generation has done their part, and though the days of small scale mixed farms are over, the range of cropping in this area is very different to the so called "prairie monocultures" of arable farms.
Leaf Tracks No 466462
We are Leaf Marque accredited which means we apply a whole farm approach to improving the environment. One part is that we only use chemic als when we really need them, and only the most environmentally friendly options.
We are always looking to improve further, and believe that there is real commercial benefit in looking after our soils and the environment.
Chris has already been working with the Great Soils initiative (a group looking to improve knowledge of Soil health).
See Chris on the Great Soils website.
We have just sown a trial of different sorts of green manures – to build soil structure and health between crops of kale, and plan to update you with progress of this work.
Sowing annual green manure trial.
Growing kale, and working to improve soil health.
We are Leaf Marque accredited which means we apply a whole farm approach to improving the environment. One part is that we only use chemicals when we really need them, and only the most environmentally friendly options.
Chris on the Great Soils Website
Green Kale is the "normal" curly green Kale you see, though we also have a red variety. It is a member of the cabbage family but does not form a solid heart, rather it grows as a rosette of leaves on a short stem.
It is high in antioxidants, fibre, and vitamins C ,A and K. It is perfect for all Kale dishes, cooked, raw and as an ingredient in smoothies.
Historically it was only available from September to March, but now is available 12 months of the year. Molyneux Kale unlike other producers can provide UK grown Green Kale 12 months of the year, thanks to our location, know-how and variety selection.
We also have this in a purple version again available all year. Its colour is be
Recycled Kale
November 22, 2016 January 22, 2017 Leave a comment
Kale is wonderfully nutritious for the soil. The pictures show us rotovating in the old Kale crop that has 'bolted' or flowered to prepare the land for the next crop potatoes.
By rotovating in the kale like this, we need less artificial fertilisers and less chemicals for the potatoes because the kale reduces the occurrence of the potato cyst eel worm (a big problem in potatoes). Kale also improves the quality of the potatoes skin so there are less lumpy or 'scabby' bits on the outside of the potato making it more pleasant to eat too.
We use as little artificial fertilisers as possible and are always looking for new ways to reduce it even further. This year we are trying out compost from recycled green waste from gardens. Not only does it reduce our need for artificial fertiliser but it reduces plant diseases so fewer fungicides are needed. It also increases our soils humus content, which means that we are putting carbon dioxide into the soil and taking it out of the atmosphere – in scientific terms 'carbon sequestration'. Giving us some real benefits to the environment and to maintaining the quality of our land.