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For Justin Engel And Hermitage Brewery, Staycation Takes On A New Meaning
By Emanuel Lee
in News, Nightlife
It was a match made in quarantine. A month and a half into shelter in place, San Jose-based Hermitage Brewery released its first batch of its new pineapple-mango IPA, Staycation. In July, after the second batch of the beer had been released, local music artist…
Restaurateurs Push Ahead with Openings Despite Pandemic
David Kinch has one piece of advice for aspiring restaurant entrepreneurs looking to launch their own ventures right now: "Don't." "Just find the wherewithal and the resources to wait until this is all over," says the Michelin-starred chef who made his name with Los Gatos'…
Winter is Coming: Are Local Restaurants Relying on Outdoor Seating Ready?
in News, Nightlife, Restaurants
On October 14, Santa Clara County entered the orange tier of reopening, allowing restaurants to begin serving customers indoors at 25 percent capacity or 100 people, whichever is fewer, and only if they adhere to the guidelines for "ventilation, table spacing, customer screening, contact tracing…
Freed Cocktails: Your Drink Followed You Home From the Bar, and Isn't Leaving
By Metro Staff
in Lifestyle, Nightlife
Santa Clara County's mandatory closure of bars and restaurants has left a bit of a void for many. Some miss the food. Others, the socializing. For me, I miss the cocktails. While I am no stranger to executing high quality cocktails in a home setting,…
Irish Whiskey: Enjoy the Water of Life on St. Patrick's Day
By Syrus Fotovat
in Nightlife
St. Patrick's Day has always been about family—whether it's the family you inherit or the family you choose. Named a national holiday in Ireland in 1903, it holds deep religious meaning for Catholics. David Mulvehill, owner of O'Flaherty's Irish Pub and Five Points Cocktail Bar,…
South Valley Wineries Have a Good Year at Chronicle Wine Competition
By Laura Ness
in Nightlife, Restaurants
Santa Clara Valley wines had an excellent year at the 2020 San Francisco Chronicle Wine Competition. The largest competition of its kind in North America—with over 6,700 entries this year—numerous South County winemakers took home numerous medals. One of the 66 wines in the sweepstakes…
Stirred, Never Shaken: The Definitive Guide to a Real Martini
I'll be blunt: You've probably never had a real martini. Like the beloved hamburger, the martini is universally loved but instantly modified. The tradition of customizing could have more to do with pop culture and less to do with preference. Let's look at what a…
A Growing Family
Sidle to either side of the bar window at Besson Family's mini-barn tasting room, and a great view awaits. For those who are inside looking out, the window frames 20 acres of old vines that meander down to Uvas Creek. Those on the outside looking…
Local Wines Make a Great Holiday Gift
By Laura Ness & Nick Veronin
Those on the hunt for a last-minute gift may find their way to the bottle. A drink can help spur creativity, after all. And, of course, good drinks make for good presents. Whether one is in search of inspiration or just on the hunt for…
San Jose Institution Henry's Hi-Life Bids Farewell to Heroic Barkeep
By Tomek Mackowiack
Confluence Point is where the Guadalupe River and Los Gatos Creek meet. It's a gorgeous isthmus that rests below the shadow of the SAP Center. It's where the salmon run, the amphibians frolic, and the beavers beave. It's also where, every half century or so,…
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