Feed Earth Spirit
Food, Nature & Spirituality
Conscious Food
Celebrating the Spring Equinox – With or Without Eggs!
First Ever Ocean Blueprint Gives Governments a Way to Mitigate Climate Change
Health & Wellness TV
Social Media for Social Good with Vikas Garg of A Billion
Thunder Tea Rice: Singapore's Most Peculiar Fast-Food
One Third of Fish Stocks are Overfished: Cultivated Meat Could Be the Answer
in	Culture	on	 23 March 2021	 23 March 2021
This year, the spring equinox arrived on 20 March, marking the astronomical first day of spring in the Northern Hemisphere. Also known as the vernal equinox, it occurs…
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in	Conservation	on	 18 March 2021	 7 September 2021
Ground-breaking global study is the first to map ocean areas that, if strongly protected, would help solve climate, food and biodiversity crises. For the first time ever, a…
in	Health & Wellness TV	on	 12 March 2021	 12 March 2021
Vikas Garg is the founder of abillion, a social app that is a driver of positive change in food, beauty and fashion. Their vision? A world with at…
in	Culture	on	 26 February 2021	 26 February 2021
Singapore is home to one of the oddest yet also healthiest fast foods in the world: Thunder Tea Rice. The name itself is confusing – is it tea…
in	Featured	on	 9 February 2021	 9 February 2021
Hong Kong-based food tech startup Avant Meats has cultivated its first batch of "clean fish" in a step towards meeting growing global demand for meat and seafood in…
Does Plant-Based Pork Appeal to Muslims in Asia?
in	Culture	on	 4 February 2021	 9 February 2021
Brands such as Omnipork from Hong Kong, Phuture Minced Pork from Malaysia, and Impossible Pork from the US are becoming more familiar in Asia's food scene. But do…
World's First Organic Plant-Based Infant Formula Debuts in Australia
in	Family	on	 4 February 2021	 5 February 2021
Highly anticipated organic and certified vegan infant formula company, Sprout, launches in Australia, filling a gap in the market for organic plant-based baby formula. Sprout Organic Pty Ltd….
Is Asia Pacific the Next Haven for Plant-Based Business?
in	Conscious Food	on	 4 February 2021	 5 February 2021
Study predicts that demand for plant-based protein alternatives in Asia Pacific will increase by 200% in the next five years. DuPont Nutrition & Biosciences (DuPont) and global market…
Did You Know? Fish Are Not Producers of Omega-3 Fatty Acids
Omega-3 fatty acids are considered essential fatty acids, which means they are essential to health but cannot be naturally produced by the body. There are three different types…
Temasek Invests in Cutting-Edge Tech Company to Bring New Varieties of Fruits and Vegetables to Market
in	Agriculture Food	on	 4 February 2021	 5 February 2021
Today, only 10% of Americans eat the recommended daily allowance of fruits and vegetables, according to the CDC. Driven by the belief that whole food should be healthy, delicious,…
I'm Angie, a journalist, environment activist, and spirit dancer, helping you to bridge food, nature, and consciousness.	more
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Angie sits down with Vikas Garg, founder of abillion, a social app that is a driver of positive change in food, beauty, and fashion. Their vision? A world with at least a billion people committed to plant-based living by 2030. How are they going to do this? Watch and find out!
Looks like regular breaded fish fillets, right? Wrong! Hong Kong-based food tech startup Avant Meats has cultivated the world's first batch of "clean fish" in a step towards meeting growing global demand for meat and seafood in a sustainable and humane way. These fillets were grown in a lab, from cells extracted from a grouper fish.
Ever felt absolutely sure about something eventhough you have no idea how you knew? Ever felt goosebumps when you're thinking or feeling something in particular? Ever felt that gut feeling to get the hell out of a certain situation, or the urge to contact someone out of the blue?
It was a real pleasure to speak with Luke Tan: 'vegucator', strength athlete, coach, and co-founder of the PlantFit Summit. This woke man shares his story of why and how he switched to a plant-based lifestyle after previously consuming a-kilo-a-day of meat, and how it's affected him physically, emotionally, and spiritually. We also discuss what it means to be a real man and live with our eyes and hearts wide open 👁💚
Thought we'd try a human clean... I chickened out! 🤣
There are several silver linings to this global pandemic, if we choose to see them... There is a shift happening in our collective consciousness. People are beginning to awaken and realize that the speed at which we were living did not make sense and did not support the human spirit.
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