Wolf Foundation
Ricardo Wolf
Wolf Prize
Kiefer Prize
Krill Prize
Jared M. Diamond
Wolf Prize Laureate in Agriculture 2013
The Prize Committee for Agriculture has unanimously decided that the 2013 Wolf Prize be awarded to: Jared M. Diamond and Joachim Messing.
"The Wolf prize award selection committee recommends honoring two exceptional scientists that have made complementary, seminal contributions to fundamental challenges facing agriculture, namely the domestication and effective utilization of diverse biophysical resources to develop sustainable agricultural production systems and crops."
Professor Jared M. Diamond operates at the macro level of societies, continents, plant and animal systems and contributed to the understanding of processes of domestication and their importance in shaping the evolution of agricultural and social systems, emphasizing the introduction of sustainable agricultural and natural resource management systems that recognize the interaction between agriculture and the environment. Professor Diamond has developed a multidisciplinary approach, melding knowledge and methods from biophysical and social sciences, to analyze the historical evolution of human societies across the globe. In his book, Guns Germs and Steel, his multidisciplinary approach shows how ecological and geographical differences between societies affected their domestication opportunities, their agricultural trajectory and other aspects of human evolution: spread of languages, evolution of epidemic diseases and collapse, survival and prosperity of societies. In his book Collapse he uses case studies to document that short-term decision-making ignoring natural resource dynamics that may lead to agricultural collapse. The book makes a strong intellectual case for policy making that emphasizes sustainability considerations. Diamond's publications and research contributions earned him the 1999 National Medal of Science. The enormous and impressive scope of Prof. Jared's scholarship (depth and breadth) that focuses on the role of agriculture in human development is worthy for recognition by the Wolf Prize in Agriculture; more importantly, this recognition promotes the implementation of measures, learnt from the history of agriculture, to ascertain success in agriculture's main objective, namely continued provision of food while preserving our natural resources.
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Caroline Dean
The Prize Committee for Agriculture of the Wolf Foundation has unanimously chosen two scientists to share equally the Wolf Prize in Agriculture.
George F. Sprague
Urbana, Illinois, USA
for his outstanding research on the genetic amelioration of maize for human welfare.
Professor Sprague (a geneticist – plant breeder) and Professor Walker (a plant pathologist -plant breeder) have achieved world eminence in the development of improved crop plants to the extent of greatly stabilizing the culture, increasing yields, and improving the quality of a number of major vegetable crops, and of maize – one of the world´s dominant grain crops. Each has developed novel and efficient methodology of breeding techniques and procedures. Both have been towering figures in contributing to both applied and basic research. Both have most enviable records of having trained scientific manpower for agriculture´s needs. Students of each are to be found throughout the world, many of them having established themselves as distinguished researchers, educators and/or administrators. Each awardee has served well the organizations of his respective science and agricultural industry, as well as the governments of the world.
In the annals of world agriculture, hybrid maize is the most spectacular example of the exploitation of a genetic phenomenon heterosis for increasing food production. Unquestionably Professor Sprague´s name ranks foremost in the 40-year-long history of this great achievement of agricultural science. Moreover, many of the concepts, much of the theory and, any of the breeding models, which he developed for maize, have influenced the improvement of other crop plants.
Throughout his long and distinguished scientific career, Professor Sprague has worked untiringly to link theoretical quantitative genetic theory to practical plant breeding. Among his most fruitful basic studies was the development of a mathematical genetic model for selection that led to the development of an improved gene pool of maize germ plasm. Professor Sprague´s genetic research laid the ground work, for improvement in nutritional quality in maize. A fact, which holds great promise to maize-eating nations. He conducted investigations, which demonstrated that protein quality of maize was genetically modifiable.
In summary, few people in the history of agriculture have had such a profound impact on the improvement of a major crop as has Professor Sprague.
Professor Emeritus Walker´s eminence as a plant pathologist would lead many to judge him to be among history´s 3 or 4 greatest plant pathologists. Central to his career have been his contributions to the control of plant diseases by the development of resistant varieties of crop plants, the development of novel and effective breeding methodology, the demonstration of the role of environmental factors, particularly host nutrition and soil temperature, in the epidemiology of plant diseases, the physiological nature of diseases, and the chemical basis of disease resistance in plants.
He is, perhaps, the World´s best example of a scientist combining applied research oriented to food production and fundamental research directed to advancing the frontiers of knowledge, integrated and organized around specific problems of agriculture. Similarly, other disease control studies led to the discovery of much fundamental information regarding the role of aerial and soil environal factors in the incidence and severity of disease.
As an educator, he is without peer in the training of scientists in the profession of plant pathology. His classic text book: 'Plant Pathology', which has been translated into several languages, has been the standard treatise on the subject. It is today the most widely used classroom text in university schools of agriculture everywhere.
Trudy Mackay
Linda J. Saif
Leif Andersson
Jorge Dubcovsky
Joachim Messing
James R. Cook
Harris A. Lewin
Sir David Baulcombe
W. Joe Lewis
John A. Pickett
James H. Tumlinson
Ronald L. Phillips
Wolf Prize Laureate in Agriculture 2006/7
Michel A. J. Georges
Steven D. Tanksley
Yuan Longping
Fuller W. Bazer
R. Michael Roberts
Roger N. Beachy
James E. Womack
Gurdev S. Khush
Ilan Chet
Baldur R. Stefansson
Neal L. First
Morris Schnitzer
Frank J. Stevenson
Perry L. Adkisson
Carl B. Huffaker
John E. Casida
Shang-Fa Yang
Jozef S. Schell
Peter M. Biggs
Michael Elliott
Ernest John Christopher
Charles Thibault
Theodor O. Diener
Sir Ralph Riley
Ernest R. Sears
Robert H. Burris
Don Kirkham
Cornelis T. De Wit
Wendell L. Roelofs
John O.Almquist
Henry A. Lardy
Glen W. Salisbury
Karl Maramorosch
Sir Kenneth Blaxter
Jay L. Lush
John C.Walker
George F.Sprague
39, Hama´apilim Street
Herzlia Pituach 46548, Israel
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