FISHERIES-QUANTITY AND VALUE OF CATCH, BY STATES, AND CATCH OF PRINCIPAL SPECIES, BY AREAS: 1940 TO 1965-Continued
[Catch in thousands of pounds; value in thousands of dollars]
Collected largely by State fishery agencies, and compiled by Fish and Wildlife Service. Includes, in addition to lakes shown, small amounts for Lake Ontario, Lake St. Clair, Lake of the Woods, Namakan Lake, and Rainy Lake.
No. 1002. FISHERIES-QUANTITY AND Value of Catch, BY STATES, AND CATCH OF PRINCIPAL SPECIES, BY AREAS: 1940 TO 1965-Continued
Source: Dept. of the Interior, Fish and Wildlife Service; annual report, Fishery Statistics of the United States.
No. 1003. CATCH LANDED AT CERTAIN LEADING PORTS: 1965 AND 1966
FISHERIES-DISPOSITION OF DOMESTIC CATCH: 1950 to 1966 [Round weight of catch in millions of pounds. Prior to 1960, excludes Hawaii. In addition to whole fish, a large portion of waste derived from canning, filleting, and dressing fish and shellfish is utilized in production of fish meal and oil. From 400 to 500 million pounds of waste were used in meal and oil production in each year shown. See also Historical Statistics, Colonial Times to 1957, series L 155-161]
Source of tables 1003 and 1004: Dept. of the Interior, Fish and Wildlife Service; annual report, Fisheries of the United States.
No. 1005. PER CAPITA CONSUMPTION OF COMMERCIALLY CAUGHT FISH AND SHELL
Source: Dept. of the Interior, Fish and Wildlife Service; annual report, Fisheries of the United States.
No. 1006. CANNED FISHERY PRODUCTS-PRODUCTIOn and Value, BY SPECIES: 1950 TO 1966
[Production in thousands of pounds; value in thousands of dollars. Prior to 1955, excludes Hawaii, Puerto Rico, and American Samoa. See also Historical Statistics, Colonial Times to 1957, series L 176–195]
Source: Dept. of the Interior, Fish and Wildlife Service; annual report, Fishery Statistics of the United States. No. 1007. CANNED AND INDUSTRIAL FISHERY PRODUCTS-PRODUCTION AND Value:
[Excludes Hawaii except that, beginning 1955, canned fishery products and meal include Hawaii, Puerto Rico, and American Samoa. See also Historical Statistics, Colonial Times to 1957, series L 177 and L 196-201]
FRESH AND FROZEN FISH AND FROZEN FISHERY PRODUCTS: 1940 TO 1966 [Excludes Alaska and Hawaii, except as noted. See Historical Statistics, Colonial Times to 1957, series L 160, for frozen fishery products]
No. 1009. PROCESSED FISHERY PRODUCTS-SUMMARY: 1960, 1965, and 1966 [Production in thousands of pounds, except as indicated. Includes Puerto Rico and American Samoa]
1,000 tons.. 1,000 gallons.. condensed fish
X Not applicable. 1 Includes whale meat for animal feeding.
? Includes lutefisk from dried cod." Includes other species, principally tuna.
Source of tables 1008 and 1009: Dept. of the Interior, Fish and Wildlife Service; annual report, Fishery Statistics of the United States.
(NA)
$ 900 66,595 25, 282
No. 1010. FISHERY PRODUcts—Imports and Exports: 1940 to 1966 [Quantity in thousands of pounds; value in thousands of dollars. Includes Puerto Rico; beginning 1955, imports also include landings of tuna by foreign vessels in American Samoa. See Historical Statistics, Colonial Times to 1957, series L 162, for edible imports]
Source: Dept. of the Interior, Fish and Wildlife Service; annual reports, Fishery Statistics of the United States, and Fisheries of the United States. Compiled from data furnished by Dept. of Commerce, Bureau of the Census.
No. 1011. SELECTED FISHERY PRODUCTS-IMPORTS AND EXPORTS: 1955 TO 1966 [Quantity in thousands of pounds; value in thousands of dollars. Includes Puerto Rico. See Historical Statistics, Colonial Times to 1957, series L 164-171, for selected imports]
Source: Dept. of the Interior, Fish and Wildlife Service; annual report. Fishery Statistics of the United States Compiled from data furnished by Dept. of Commerce, Bureau of the Census.