New Salmonella Outbreak In Chicken Resists Antibiotics
Elizabeth Weise | USA Today | October 8, 2013
A salmonella outbreak linked to raw chicken from California involves several antibiotic-resistant strains of the disease and has put at least 42% of the victims in the hospital, the Centers for Disease Control and Prevention said Tuesday.
"That's a high percentage," said CDC spokeswoman Barbara Reynolds. "You would expect about 20% hospitalizations with salmonella Heidelberg."
There have been no deaths linked to the outbreak.
Thirteen percent of those sickened have salmonella septicemia, a serious, life-threatening whole-body inflammation, said Caroline Smith DeWaal, food safety director of the Center for Science in the Public Interest in Washington.
DeWaal was briefed by Christopher Braden, director of the division of food-borne illness at the CDC.
food-borne illnesses