Remove this filter Infectious disease: Campylobacteriosis
Remove this filter Country: Europe
Remove this filter Public health area: Surveillance
Campylobacteriosis (32)
Salmonellosis (16)
Listeriosis (12)
Yersiniosis (7)
Tularaemia (4)
Trichinellosis (4)
Toxoplasmosis, congenital (3)
Brucellosis (2)
Typhoid and paratyphoid fever (2)
Enteric fever (2)
Paratyphoid fever (2)
Methicillin-resistant Staphylococcus aureus (MRSA) (1)
Antimicrobial consumption (1)
Laboratory capacity (1)
EU/EEA (16)
European Union Member State/European Economic Area (16)
Surveillance report (9)
Rise in listeriosis infections in humans, campylobacteriosis cases stabilising, decrease in salmonellosis cases: new ECDC/EFSA joint report
Press release - 27 Jan 2015
​The EFSA-ECDC report, 'European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013', released today covers 16 zoonoses and foodborne outbreaks.
Food- and waterborne diseases
Salmonella and Campylobacter show significant levels of resistance to common antimicrobials in humans and animals
News, Press release - 25 Feb 2015
​​Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called 'isolates') continue to show resistance to antimicrobial drugs.
Campylobacter decreases slightly, Salmonella down, Listeria up – EFSA and ECDC say
News, Press release - 18 Nov 2014
​​Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is premature to suggest that this is the beginning of a downward trend.
Joint EFSA and ECDC report: resistant bacteria remain an important issue that can affect humans through animals and food.
News, Press release - 26 May 2013
​​The third joint EFSA and ECDC report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and foods shows the continued presence of resistance to a range of antimicrobials in Salmonella and Campylobacter, the main bacteria causing food-borne infections in the European Union (EU).
EFSA and ECDC zoonoses report: Salmonella in humans continues to decrease, Campylobacter increasingArchived
News, Press release - 7 Mar 2012
​​The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in the European Union for 2010.
How safe is your food?
Infographic - 16 Dec 2016
This infographic features trends and sources of zoonoses, zoonotic agents and food-borne outbreaks 2015.
Seroincidence calculator tool
The seroincidence calculator utilises the combination of serum antibody levels (lgG, lgM, and lgA) at a given point in time to estimate the time since seroconversion, which in turn gives an estimate of annual 'force of infection' in the tested population.
Table 1. Reported, confirmed campylobacteriosis cases: number and rate per 100 000 population, EU/EEA, 2010–2014
Table - 30 Jan 2017
Confirmed campylobacteriosis cases: number and rate per 100 000 population, EU/EEA, 2010–2014
Figure 1. Reported confirmed campylobacteriosis cases: distribution of by country, EU/EEA, 2014
Graph, Map - 30 Jan 2017
Confirmed campylobacteriosis cases: distribution of by country, EU/EEA, 2014
Figure 2. Reported confirmed campylobacteriosis cases: rates per 100 000, EU/EEA, 2014
confirmed campylobacteriosis cases: rates per 100 000, EU/EEA, 2014