The Whale Wins
Why Seattle Is One of the Most Exciting Places to Eat in the Country
It's hard enough to open one good restaurant, yet Renee Erickson has hit it out of the...
By Andrew Knowlton
Inside Seattle Restaurant The Whale Wins
Images from Seattle's The Whale Wins, Andrew Knowlton's pick for 2013's ninth...
Lamb Tartare, the Dish of the Year, at The Whale Wins
At Seatlle's The Whale Wins, lamb gets the French bistro treatment and is served with...
Lamb Tartare
Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15...
By Renee Erickson
Beef Tartare
Yes, there are a few recipes within this recipe. But they're simple enough and can be...
By Rachel Yang of Joule in Seattle WA