Current: Mayo Food & Drink Networking and Training
Mayo Food & Drink Networking and Training
Mayo Food & Drink Strategy 2020-2025
The Mayo Food and Drink Network supports producers to make more informed and profitable decisions through training, mentoring, and information supports which have been designed in response to Mayo producers needs and requests.
Having a network of producers will develop and improve the profile of Mayo food nationally. The producer register already includes 115 businesses and any who have not yet signed up are encouraged to get involved. There is no cost and producers can sign up here: https://mayo-food-drink.mailchimpsites.com/
The programme is a result of the Mayo Food & Drink Strategy 2020-2025, and between now and July 2022 will give free and easy access to training, mentoring, and information supports, exclusively to Mayo food and drink businesses.
The Mayo Food & Drink training calendar is live for bookings for all courses that are scheduled over the next 4 months. Trainers are:
Aisling Roche, ARMS Marketing
Louise McDonnell, Sell on Social
Derek Hannick, Lean Green Management Solutions
Suzanne O'Brien, Shore Tourism and Hospitality.
Click here to access the full schedule of programmes Mayo Food and Drink Networking and Training Events | Eventbrite
Facebook https://www.facebook.com/mayofoodanddrink
Instagram https://www.instagram.com/mayofood_anddrink/
Twitter @food_mayo
LinkedIn https://www.linkedin.com/groups/12536636/
YouTube Channel https://www.youtube.com/channel/UCrD_reQyJfhp5nRiKCP1bIA
This project is funded by the European Union, Department of Rural and Community Development and Mayo Local Action Group (LAG) under the Rural Development Programme (LEADER) 2014 – 2020. Supported by South West Mayo Development Company & Local Enterprise Office Mayo.