11 Oct 2021 Updated 11 Oct 2021
Singapore entered the Stabilisation Phase on 27 September 2021 to slow down the rate of transmission and protect our healthcare system. The Multi-Ministry Taskforce (MTF) announced a tightening of Safe Management Measures (SMMs) from 27 September through 24 October 2021, to slow down current community transmissions. With effect from 13 October 2021, vaccination-differentiated SMMs will also be further expanded for entry into hawker centres and coffeeshops.
To provide a safe environment for customers and workers, food and beverage (F&B) establishments currently in operation must implement SMMs, as required by the Ministry of Manpower (MOM) and comply with the COVID-19 (Temporary Measures) (Control Order) Regulations 2020.
(Last updated on 11 October 2021 22:39:37)