Salon Talks -
Politics TV and Film Art, Books and Music Food
Other Playlists -
The Salon 5 with D. Watkins SalonTV Partner Films SalonTV Special: The Future of Food
Sam Sifton simplifies Sunday dinner: "We're having it, come on by"
For Sam Sifton, the food editor at The New York Times, food is more than just something we eat, it's an experience that's meant to be shared. In his newest cookbook, "See You on Sunday" Sifton provides a plethora of recipes designed around the concep...
For Sam Sifton, the food editor at The New York Times, food is more than just something we eat, it's an experience that's meant to be shared. In his newest cookbook, "See You on Sunday" Sifton provides a plethora of recipes designed around the concept of weekly suppers. From fish tacos to duck ragu, Sifton's recipes are filled with ideas for making enough food for everyone. And Sifton's approach to the Sunday meal is less daunting than a dinner party. "This is a family meal where the family is more broadly defined than the dictionary would have it. It's your neighbors, it's your friends. We're not there to show off," Sifton told Salon's Joseph Neese.
About: "Salon Talks" Food
The home for Salon's cooking tutorials and conversations with food industry icons
Watch & follow , streaming live daily.
More From "Salon Talks" Food
Jamie Oliver on creating budget friendly recipes
Jamie Oliver: Recipes and food shopping need to be taught in school
Jamie Oliver simplifies dinner and dirty dishes with one-pan recipes
Prue Leith address "Great British Baking Show" controversies and takes toast to the next level
Prue Leith responds to "The Great British Baking Show" Mexican controversy: "We made some mistakes"
Savory baking is the perfect starting point for holiday hosting
The story behind how a bundt cake became an Italian sandwich
This crispier, cheesier approach to baking will make you rethink your sweet tooth
Main TV Page
Salon Talks
Art, Books and Music
Other Playlists
The Salon 5 with D. Watkins
SalonTV Partner Films
SalonTV Special: The Future of Food
GET THE BEST OF SALON
By signing up you agree to receive email newsletters or alerts from Salon.com. You may unsubscribe at any time.