Since 2003, SNVWorld, with funding from the Netherlands Ministry of Foreign Affairs (DGIS), have been working to develop the biogas and biodigester sector in Vietnam. SNV to date have been providing technical assistance and developing financial capacity in conjunction with the country's Ministry of Agriculture and Rural Development, with the Department of Livestock Production under the MARD acting as the implementing partner for the project. Vietnam is particularly suitable for the development of biodigester technology, given the high prevalence of livestock farming and the large heads of animals present in the country. In 2016, over 26 million pigs were raised in the country, and utilising the waste products from this livestock farming can provide significant benefits to the economy, as well as sustainability objectives. As of March 2017, the project has installed over 150,000 biodigesters in the country, with a further 80,000 having been installed under spin-off projects implemented by the MARD.
The project has not only focused on installations, but has sought to develop the capacity for a functional, self-sustaining market for biodigester technology in the country. To that end, as of March 2017 the project has created over 2,500 new jobs in rural areas of the country, and trained over 1,700 masons in the construction of biodigesters. The consumer-side has also been targeted by the project, with over 160,000 households receiving both pre-installation training on the use of biodigesters, and post-installation training on the maintenance of the digester chamber and the use of bio-slurry in agricultural applications.
Dome-type biodigester in rural Vietnam. Image: SNVWorld
One of the innovative measures used to assist in developing a sustainable biogas sector in the country was implemented by the NGO EnDev in partnership with SNVWorld and the MARD. The NGO has recently implemented a Results-Based Financing (RBF) scheme in the country to promote the acceleration of biodigester construction, through empowering the supply-side of the biogas market to keep up with demand through subsidy. A financial incentive is provided for the construction and verification of each new biodigester, starting at US$50 for each new digester and falling over time. The intention is that the suppliers who receive this incentive can then reinvest the extra income in attracting more staff and scaling their businesses. The verification system is implemented through a novel online application developed in partnership with SNVWorld and AVKO, combining input data, photos and GPS locations translated to maps that are automatically updated with new information from the field. This system has replaced the traditional hard-copy form submission system for verification of new installations, streamlining the process for both EnDev and installers. The system is currently in use by 146 active installers in 18 provinces in Vietnam, and to date has verified over 35,000 biodigester installations.
In terms of capacity-building, SNV are currently partnering with MARD to continue the training of government installation and verification partners to build capacity in the biodigester sector, in an effort to better support a viable, private-sector supply and distribution market. Government technicians are also being trained in communicating about benefits of biogas technology, supporting enterprises in identifying suitable households and providing them with extension services on the use of bio-slurry.
SNVWorld (2018) Vietnam Biodigester Programme. Available at: http://www.snv.org/project/vietnam-biogas-programme [Accessed 11th March 2018]
Teune (2017) Igniting a Self-Sustaining Biogas Market in Vietnam. Available at: http://www.snv.org/update/igniting-self-sustaining-biogas-market-vietnam [Accessed 11th March 2018]
This entry was posted in UCL Energy Institute and tagged biodigester markets, biogas, biogas digesters, biogas markets, capacity building, EnDev, financial incentives, installation partners, MARD, online verification, partnerships, public-private partnerships, results-based financing, rural energy services, SNVWorld, verification, Vietnam on June 7, 2018 by danielkerrucl.
Access to energy in rural areas of Senegal is a persistent issue. Electrification rates in rural areas of the country can be as low as 4%, and over 89% of the population are still reliant on biomass fuels for thermal energy uses in the home, such as cooking. However, a number of barriers exist to addressing this situation, particularly for female entrepreneurs in the region: other commitments such as domestic work can hamper the amount of time available to establish a business, and technical, financial and organisational capacity is often low. Two non-profit organisations, ENERGIA and Energy4Impact, are partnering with local women entrepreneurs in rural areas of the country to improve energy access and reduce the burdens of unsustainable fuel use on families.
Energy 4 Impact with Women Entrepreneurs in Tambacounda, Senegal. Photo: Judith Quax, July 2017
In the rural Tambacounda region of the country, ENERGIA and Energy4Impact have been training women entrepreneurs to become sales agents for small solar home systems, solar lanterns and improved cookstoves. The organisations have taken an "eco-system" approach to the training, attempting to address the wide range of business, financial, capacity and gender-related barriers to developing women's energy entrepreneurship as a whole. This has included partnerships with local manufacturers and suppliers to enable access to technologies, as well as business and financial training for entrepreneurs, and sensitising campaigns in the local area to enable homeowners to realise the benefit of engaging with women in the energy product space.
Currently, Energy 4 Impact is supporting 160 women entrepreneurs in Tambacounda to become sales agents of improved cookstoves and solar lanterns. From 2016 to 2017, these entrepreneurs sold 1,132 solar lanterns and 822 efficient biomass cookstoves, helping over 17,000 people access clean thermal energy.
However, the engagement in Senegal by the two non-profit organisations is not solely for the purpose of entrepreneur training. Co-benefits of improved energy access in the business space are also targeted. This is particularly being realised in improved access to solar refrigeration technologies for small-scale agri-businesses. Energy4Impact are partnering with two government organisations to offer technical training for women entrepreneurs in the agri-business sector to use solar refrigeration technologies to diversify their business. The NGO also engaged with private-sector suppliers of equipment to suggest suitable technologies scaled to the size of the women's business needs. In addition, the NGO also engaged with agri-business owners directly to design and manage credit line mechanisms for leasing solar-powered technologies that could be repaid in instalments, enabling access to technologies on a monthly credit basis applicable to the entrepreneurs' income.
Finally, the NGOs are partnering directly with women entrepreneurs in the Tambacounda region to offer small solar home systems on an innovative pay-as-you-go basis. This is being conducted in partnership with Boabab+, a social enterprise focusing on PAYG models for solar home systems and solar lanterns. Women entrepreneurs are being trained as distribution agents for the products, and can purchase solar home systems from the enterprise with a 25% down-payment, with the remaining 75% being repaid in three fortnightly instalments with zero interest. Clients are able to access one month's electricity upon purchase of the system, with further payments able to be made on a daily, weekly or monthly basis through mobile money systems already existing in the region. This gives consumers the flexibility to pay for energy when they need it at a price point appropriate for them, while reducing the economic barriers for entrepreneurs to enter the sector through offering this flexible credit mechanism. The system has proven fairly successful: one entrepreneur in partnership with a local women's group sold 152 solar lamps from 2016-2017, where they ordinarily would not have had the capital to even begin investing in the technology for sale.
ENERGIA (2018) Helping women entrepreneurs scale-up rural supply chains to reach last mile markets. Available at: http://www.energia.org/helping-women-entrepreneurs-scale-rural-supply-chains-reach-last-mile-markets/ [Accessed 11th March 2018]
Energy4Impact (2018) Empowered women securing energy access in rural Senegal. Available at: https://www.energy4impact.org/news/empowered-women-securing-energy-access-rural-senegal [Accessed 11th March 2018]
This entry was posted in UCL Energy Institute and tagged agri-business, biomass cookstoves, clean cooking, clean cookstoves, economic empowerment, ENERGIA, Energy4Impact, gender, off-grid, pay-as-you-go, PAYG, rural electrification, rural energy, Senegal, solar, solar lanterns, women, women's empowerment on June 3, 2018 by danielkerrucl.
Dr Binu Parthan from Sustainable Energy Associates writes on technology neutrality in thermal energy services, and how this can approach can be used to further access to clean thermal energy.
When the STEPs project was conceived in late 2012 and early 2013, one of the key aspects we emphasised was the principle of technology neutrality. We thought it important to include all possible energy conversion and end-use technologies that can provide thermal energy for cooking, space heating and other household, commercial and industrial uses. We were always clear about the role of LPG as a thermal energy fuel and technology to be included. This was also one of the arguments we used to encourage a technology neutral approach to thermal energy to the projects eventual funders DfID and EPSRC. Once the research project started in early 2014 the role of electric cooking also emerged slowly as an option worth considering. During the global survey we carried out during 2014-15 it emerged that electricity was already being used for thermal purposes by some practitioners in several operating contexts. In early 2015, I visited the Mekar Sari cooperative at the Cinta Mekar 5P project in Indonesia to understand the workings of the 5P model – a blog about this visit available here. During this visit I came across the extensive use of electric rice cookers which were being used alongside LPG. Almost all houses in Cinta Mekar was using efficient rice cookers to prepare rice and keep it warm.
A Household at Cinta Mekar, Indonesia Cooking with an Electric Rice Cooker (Credits: Sustainable Energy Associates)
The questions around electric cooking started recurring again during 2015. In mid-2015, at the Asia Clean Energy Forum at ADB in Manila where we presented the STEPs model, there were some interesting discussions about the need to include all possible technologies for cooking, including LPG and electricity. Later in 2015, DfID and Evidence on Demand published three interesting reports on electric cooking using solar photovoltaics and batteries in the African context. One of these publications (Leach and Oduro, 2015) also highlighted that majority of cooking is being using electricity in advanced African countries such as South Africa. Later in 2015 while I was in Nepal I realised that electric cooking option was already promoted by Intermediate Technology (Now renamed Practical Action) over 25 years ago in the 1990s with micro-hydro projects in a village called Ghandruk. The project used electric storage cookers – Bijuli Dekhchis for electric cooking in Ghandruk. The experience with electric cooking in Nepal did not turn out to be a success and perhaps was an idea ahead of time. My efforts to contact the people who ran the project to learn from their experience with the technology wasn't successful as many of them had moved on or retired.
Rice Cooker and Electric Kettle being used by Households at Barpak in Nepal (Credits: Bir Bahadur Ghale)
There has also been questions raised regarding the health benefits of efficient cookstoves such as the reduction of pulmonary diseases due to reduced indoor emissions from improved cookstoves. LPG based cooking offers significant indoor emission reductions and electric cooking produces no indoor pollution at all. A publication in the Lancet in late 2016, which was highlighted by the BBC seemed to indicate no significant health benefits as a result of efficient biomass stoves (Mortimer. 2017). I also see a renewed interest in electric cooking again especially with the availability of electromagnetic induction cookers which are available at lower prices of about US$ 20 in many locations in the developing world. Efficiency of rice cookers have also improved and many of the efficient rice cookers now use electro-magnetic induction. Induction cookers are about 14% more efficient than ordinary electric cookers and are increasingly available globally at competitive prices.
In this context, I heard about Bir Bahadur Ghale, owner of Barpak Rural Electrification Pvt. Ltd in Nepal – a community owned mini-grid operated by micro-hydro. After several efforts and with support from Dipti Vaghela at the Micro-Hydro Power Network, I was able to meet with Bir in December 2016. The experience of Barpak Micro Hydro with electric cooking has been quite impressive. The mini-grid powered by hydro has offered a lower off-peak tariff from 8 AM to 5 PM encouraging households to cook with electricity during this period. These efforts resulted in about 2/3rd of the 1200 households served by the 133 kW hydro system now using electric cooking during the day. In addition the Barpak hydro also offers lower tariffs to industries during the day time, to encourage the use of electricity for productive uses. These efforts have resulted in the utilisation levels in the Barpak hydro to increase to 47% or 0.47 Plant Load Factor (PLF) which is almost 3 times the levels seen in similar hydro powered mini-grid systems in Nepal and elsewhere. Bir believes that the convenience of electric cooking, low-cost of cookers, reduction in drudgery of collecting firewood and the low off-peak tariffs offered by the Barpak hydro has been the reason behind the uptake of electric cooking. I believe this is a good approach which is valid in many locations around the world which addresses indoor air pollution, deforestation, provide a convenient and modern cooking alternative to households, especially women and improve the business viability of mini-grid operations. I am also beginning to notice more and more electric cooking appliances as I travel and recently in Laos I even see a shop which is specialising in electric cooking. So this market segment is getting quite interesting indeed with more product offerings that are affordable.
Electric Cooking Appliances for sale in Vientiane, Laos (Credits: Sustainable Energy Associates)
Also in a recent visit in summer of 207 to a village in the Ayeyarwady delta in Myanmar electrified by a gasifier powered mini-grid, I was able to see the widespread use of electric rice cookers and electric frying pans on a regular basis in homes. What was interesting was that despite the high local electricity tariffs at $ 0.44/kWh, the households preferring electric cooking to biomass based cooking.
Electric Cooking in rural Myanmar (Credits: Sustainable Energy Associates)
As more un-electrified areas get electrified and as cost of cooking with firewood and charcoal increases, we would expect LPG and electricity to increasingly displace biomass stoves. Where conditions for promotion of LPG exist such as local availability of natural gas, existence of LPG distribution networks, government programmes that offset the cost of access (like in Indonesia) etc. we are likely to see increased uptake of LPG. However many countries to do have domestic natural gas reserves and establishing a nation-wide LPG distribution network is capital intensive and government finances are often stretched. Therefore there is a tendency for LPG distribution networks to be limited to urban areas where there is a high concentration of users. Electric induction cooking can be an alternative in rural and decentralised areas which are electrified where products such as induction cooktops and electric rice cookers are available in the markets. With the right regulatory instruments that ensure tariffs that encourage electric cooking and electric space heating and with efficient and low-cost induction cooking devices, the share of electric cooking in developing countries will increase. While this does not call for shifting the focus away from efficient biomass cookstoves, the option of electric cooking needs to be in the menu of options for practitioners, development agencies and enterprises active in the energy access space. We will also need to think in terms of programme frameworks, financing, policy & regulation that promotes efficient electric cooking alongside LPG, efficient biomass stoves and other options.
Dr. Binu Parthan
Matthew Leach and Richard Oduro 2015, Preliminary design and analysis of a proposed solar and battery electric cooking concept: costs and pricing, Evidence on Demand, DOI: http://dx.doi.org/10.12774/eod_cr.november2015.leachm
Mortimer, K et al, 2017, A cleaner burning biomass-fuelled cookstove intervention toprevent pneumonia in children under 5 years old in rural Malawi (the Cooking and Pneumonia Study): a cluster randomised controlled trial, Lancet, 389: 167–75
This entry was posted in SEA and tagged 5P model, clean cooking, efficient cookstoves, electric cooking, emissions reduction, energy, health, indoor air pollution, induction cooking, kettles, Laos, LPG cooking, Myanmar, Nepal, Pro-Poor Public-Private Partnerships, rice cookers, sustainable energy, thermal energy services on October 26, 2017 by danielkerrucl.
Pay-As-You-Go (PAYG) Models for Cooking Fuels – Innovation for the Poorest Consumers
Daniel Kerr from UCL writes on innovative pay-as-you-go models in use for cooking energy service provision.
In the last 2-3 years, a handful of thermal energy services companies in the developing world, specifically in Sub-Saharan African countries, have begun to take advantage of pay-as-you-go (PAYG) consumer financing models in their energy businesses. These models have significant advantages in comparison to direct purchase, hire-purchase or micro-credit models when dealing with the poorest consumers in societies, for example those living in informal settlements in urban or rural areas. Some companies are taking advantage of these models for selling clean cooking products, such as stoves themselves, whereas others are using this payment structure for cooking fuels.
One company in Kenya taking advantage of these innovations is KOKO Networks. This organisation seeks to offer an integrated neighbourhood-level clean cooking solution with smart technology, via their KOKO points, cloud-connected commerce hubs where consumers and vendors can come to refill the products on sale or make purchases. Currently the company is offering the SmartCook product at these sales points, which is a two-burner clean cookstove with an integrated fuel canister. The fuel used is marketed as Mafuta smart, which is an ethanol fuel derived from molasses manufacture.
What is particularly innovative about this system is that the sales hubs for the company have in the automated purchasing stations for the fuel for the cookstove system. These dispensers refill the provided fuel canister (known as a kibuya smart canister) with the cookstove system, and customers can refill their canister from as little as KHS30 (US$0.29) at a time, offering significant flexibility for the consumer, without the "poor people's premium" (higher per-unit prices charged for small amounts of consumable products) seen in other commodities. The company operates on a concession business model, with interested parties either setting up their own fuel supply arrangements for the fuel to service their settlement, or purchasing equipment and fuels from KOKO themselves.
KOKO Networks KOKOPoint in store in Nairobi. Customers can purchase a stove or replacement fuel from the kiosk. Image: http://www.globalhearthworks.org/koko/
Other companies in Kenya are taking advantage of PAYG models to enable greater access to their products and services as well. In Nairobi, PayGo Energy is a distribution service for LPG fuels that is using pay-as-you-go services to bring LPG fuel access to a greater number of consumers. The service begins with the installation of an LPG stove, cylinder and smart fuel meter in the home. This smart meter is at the core of the service the company offers, as it automatically communicates to the company when the fuel level is running low, whereupon the company arranges delivery of a replacement, full cylinder to the household. In addition, the system support mobile payments and ordering of fuel replacements, allowing customers to purchase as little as a day's worth of LPG (around US$0.50) at a time. This logistics system has been adapted to informal settlements, allowing uninterrupted supply to households in informal settlements via motorcycle.
PayGo Energy stove and fuel canister in a house in Kenya. Image: https://blog.catalyst-fund.org/delivering-modern-energy-in-kenya-building-on-mobile-money-eb0eba1960da
Other organisations are beginning to see the benefits of integrating mobile payment technology with a pay-as-you-go fuel payments model for energy services. KopaGas in Tanzania are another company using smart LPG metering to minimize the challenges posed by last-mile distribution which are typical in providing thermal energy services to communities. This smart gas meter system allows the company to deliver cylinder filling services or replacement full cylinders to communities efficiently, minimising distribution costs. In addition, the company offers a pay-as-you-go service for LPG fuel, as well as offering pay-over-time services for both fuels and cooking equipment. KopaGas has been partnering with EnviroFit, an established LPG equipment and fuel distributor in East and West Africa, in order to scale their service reach.
Through these cases, the market opportunity for offering clean cooking fuels and technologies as an energy service, using innovative fuel and equipment payment models to enable access for the widest range of consumers, can be clearly demonstrated. KOKO Services and KopaGas/PayGo Energy may be using different technology options, but the commonalities in approach exist: offering consumers the ability to purchase small amounts of fuel at a time, via a convenient payment method (either via mobile, at a central filling station, or both), and in the case of the LPG companies, offering consumers the option of household delivery. Through this combination of factors, these companies are breaking the traditional barriers to household thermal energy service delivery, allowing consumers who previously would not have had the financial capacity to afford modern cooking fuels the ability to access these technologies.
– Daniel Kerr, UCL Energy Institute
Global Alliance of Clean Cookstoves (2017) "Pay-as-you-go" technology to boost access to cooking fuel. Available at: http://cleancookstoves.org/about/news/05-30-2017–pay-as-you-go-technology-to-boost-access-to-cooking-fuel.html
KOKO Networks Home: http://kokonetworks.com/
PayGo Energy Home: https://www.paygoenergy.org/
KopaGas Home: https://www.kopagas.com/
This entry was posted in UCL Energy Institute and tagged access to fuel, bioethanol, biogas, bottom-of-pyramid users, cooking, cooking technologies, Envirofit, ethanol, informal settlements, innovation, Kenya, KOKO Networks, KopaGas, LPG, pay-as-you-go, PAYG, PayGo Energy, STEPs, Tanzania on September 22, 2017 by danielkerrucl.
Solar Water Heating as an Energy Service – Part 1 – Technology Choices and Markets
Solar water heaters as a product have the potential to contribute considerably to energy demand reduction in developing countries. This exists both as a household-scale technology, and in industrial applications such as desalination in countries such as the UAE and Saudi Arabia, and industrial process heat in both developed and developing countries. A number of developing countries around the world, notably those in Sub-Saharan Africa, have had success in disseminating solar water heating products on a commercial basis, in addition to a number of large-scale government dissemination programs. Countries such as South Africa (with around 500,000 systems installed as of 2016) and China (which has over 85 million installed SWH units as of 2016) have developed a robust network of commercial installers and manufacturers of solar water heating units and parts, selling products on a market basis to households and businesses.
Solar water heater installed by ESKOM, South Africa. Image: gmourits, Flickr, via http://inhabitat.com/eskom-installs-solar-powered-heaters-on-south-african-roofs/
There are a number of opportunities in developing country markets to develop a solar water heating sector. A number of developing countries, particularly those in Sub-Saharan Africa, have high levels of insolation (sunlight kWh/m2/day), and a consistent demand across income segments of the population for water heating. Industrial process heat is another sector where solar water heating could have an impact, as is institutional process heat, for example heat exchangers for hospital refrigeration, and hot water for use in health centres and schools.
Entrepreneurs and companies looking to enter the solar water heating market space need to consider a number of questions before starting their operations. Firstly, an appropriate technology choice is essential for succeeding in the SWH market, perhaps more so than many other renewable energy technologies. Deciding which consumer segment or income bracket to target informs the technology decision somewhat, but thorough research needs to be done on what the market and consumers can afford before deciding on a technology. Main technology streams for SWH include flat-plate solar collectors, and evacuated tube solar collectors. Both work on similar principles, heating water that passes through the collector, either through capillary action or through the use of an electric pump. Flat-plate collectors can be slightly less efficient than evacuated tube designs due to heat loss through convection, however they are also less expensive and simpler to produce. Evacuated tube designs are generally more efficient at heating water, but are also more expensive to compensate for the increased complexity in manufacture.
Flat-plate solar collector installed on a house in the United Kingdom. Image: uk.solarcontact.com
Flat-plate solar collector efficiency vs evacuated tube efficiency at various temperature ranges for a typical North American location. Source: https://blog.heatspring.com/solar-thermal-flat-plate-or-evacuated-tube-collectors/
When designing a new solar water heating business or intervention, therefore, it is important to consider which variant on the technology is to be used, and at what scale (household, institutional, industrial etc.), in order to plan dissemination based on affordability for the consumer. The next blog in this series will investigate business and financing models that can assist in improving the sustainability and replicability of solar water heating energy service companies.
Clean Technica (2015) World's Largest Solar Powered, Jellyfish-Fightin' Desalination Plant To Be Built in Saudi Arabia. Available at: https://cleantechnica.com/2015/01/22/worlds-largest-solar-powered-desalination-plant-under-way/
Urban, Geall & Wang (2016) Solar PV and solar water heaters in China: Different pathways to low carbon energy. Renewable and Sustainable Energy Reviews, Vol. 64, pp. 531 – 542
EE Publishers (2016) Solar water heater rollout programme gains momentum. Available at: http://www.ee.co.za/article/solar-water-heater-rollout-programme-gains-momentum.html
This entry was posted in UCL Energy Institute and tagged business models, consumers, desalination, efficiency, energy poverty, evacuated tube collector, financing models, flat-plate, markets, markets for SWH, pro-poor, solar water heater manufacturing, solar water heating, solar water heating business, Sub-Saharan Africa, SWH on June 1, 2017 by danielkerrucl.