This Earth Day, raise a toast to our planet at Patrón's Cocktails with a Conscience event, taking place at Mayfair members club The Conduit. The evening will begin with a cocktail masterclass, where guests will learn how to make an eco-friendly cocktail using kitchen items that would otherwise go wasted. Next, tuck into an equally sustainable three-course meal paired with Patrón cocktails, designed by the venue's executive chef Merlin Labron-Johnson and bar manager Walter Pintus and head bartender Cameron Moncaster. This will mark the beginning of a wider focus on sustainability for Patrón, with many partner bars across the UK and Europe set to get involved by creating cocktails with a conscience over the course of the year.
The Conduit, which opened its doors in October 2018, is a members club for people passionate about social change. Spread across eight floors in Mayfair, the club boasts a library, lounge, bar, restaurant, and event space to accommodate talks, panel discussions, exhibitions and conferences.