The Wagyu flank steak is an up-and-comer from the "new-wave" of meat cuts. Selected from the bottom belly section of the cow known as the flank, the Wagyu flank steak is long and wide, but with a nice amount of thickness to it. Regularly, flank steaks will have a lot of beefy intensity with a bit of a chew, but Wagyu beef flank steaks benefit from the amazing genetics and marbling of the Wagyu cow, making it way more tender. Perfect for marinades and grilling, our Wagyu flank steaks come from Wagyu beef that has been pasture-raised, and it's always free of antibiotics and hormones.