I love the smell of yeast! I don't make a lot of bread or rolls, but I do make these breadsticks ALL the time (I could make them in my sleep). I got this recipe from my friend several years ago. The first time I made them I was a bit nervous because I hadn't had a lot of experience with yeast. I was pleasantly surprised with how well they turned out- even after my first try. I do have to say they turn out better than they used to (that practice thing really works :)). I know how much flour is too much, and what the dough should feel like.
These are really easy- easy ingredients and easy to make.
Preheat oven to 350º. Dissolve yeast in water. Add sugar. Watch for bubbles to form. Make dough with yeast mixture, flour , and salt. (Dough will be very sticky, but that's okay. You'll add more flour when you're kneading. The trick is to keep the dough as wet as possible, yet still workable). Knead for three minutes and let rise for 10 minutes. Roll out right away on a floured surface to about 1/2 inch thick. Cut dough into strips (I use a pizza cutter) and dip into butter. Place onto baking sheet. Sprinkle with garlic bread seasoning. Let rise for 15-20 minutes. Bake for 15-20 minutes or until golden brown.
We eat these breadsticks with spaghetti sauce most of the time. They're also great with alfredo sauce. You can dip them in anything you like. You can also change the topping. I've used just garlic powder, kosher salt, and parmesan before. I haven't tried it, but I bet cinnamon and sugar would be good on top for a sweet breadstick. You could dip them in frosting! Get creative- the possibilities are endless!
Those look nice and soft! I'm pinning this to make later on this week!
Look really good and i want to try them. How many breadsticks does this recipe make?
Yum! I found these on Pinterest and they look awesome - totally repinning! I love breadsticks with pasta.
I'm co-hosting Great Idea Thursday link party with Krista from A Handful of Everything and I'd love if you linked a few things up.
Just found you on Pinterest...going to try this recipe~ Thanks for posting!!
Hello, Susan! So glad you found me. These breadsticks are amazing! We had them for dinner (for the millionth time :)) just last night. They're always a hit! Thanks so much for visiting. Come back anytime!
What type of yeast is this? Active dry or instant?
Totally delish! Very soft and chewy and the seasoning is perfect. I didn't put enough on, so next time I will put on tons!