June is National Camping Month and a great time to plan a trip that can help you get active all week or weekend long. But don't worry—spending time in the great outdoors doesn't have to mean foraging for wild berries or catching dinner in a stream. Plenty of great vegetarian meals and healthy snacks can be made with ingredients that are either nonperishable or can easily be stashed inside a cooler.
Whether you're heading out into the wilderness—or you just don't feel like turning on the stove on a steamy summer day—give these five meat-free recipes a try.
Peanut Butter-Strawberry Wrap Skip the sugar in jarred jelly and sweeten your breakfast sandwich with fresh strawberries instead.
Chunky Guacamole with Jicama Sticks In this version of the popular dip, crunchy fresh vegetables add texture so you can go lighter on the avocado and save some calories.
Trail Mix A sweet and crunchy blend of cereal, nuts, seeds, and dried fruit that's perfect for an afternoon hike.
Tomato-Avocado Open-Faced Sandwiches Whole grain bread topped with hummus, sliced tomato, and avocado—pretty fancy for campfire fare.
Caribe Bean Salad Black beans add filling fiber to this kale salad for extra staying power. The chili-lime dressing is a tasty bonus.