Brad A. Johnson, the James Beard Award-winning restaurant critic for Angeleno, travel editor of the Modern Luxury collection of magazines, and founder of his own annual restaurant awards, is rumored to have parted ways with his editorial post after a decade with the company, which was sold this past fall. He will apparently be contributing future dining pieces to Food & Wine and will continue as Angeleno's primary restaurant critic on a freelance basis. Wherever Johnson—one of L.A.'s most trusted names in restaurant reviewing—goes, we'll be keeping an eye out for his prose and trusted insight.