Using a fork, crack the egg and put it in a small bowl.
Froth the egg until it's foamy.
You can keep frothing for one minute or more depending on your desired thickness. The thicker the egg is, the fluffier it appears when cooked.
Pre-heat the frying pan on the stove then melt the margarine.
Now, fry the egg in it.
Garnish with small amount of salt.
Flip the egg using your spatula.You can also choose not to flip it for a fluffier appearance.
Then transfer it to your plate.
Enjoy your plate of scrambled eggs.
Serving suggestion: Add some vegetables, milk, and cheese for a yummier meal.
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