This recipe for Caramel Crispix, by Drue Taylor, is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Melt butter in a saucepan. Add brown sugar and bring to a boil. Add Karo syrup, vanilla and baking soda. Put the cereal in a large bowl and pour liquid mixture over the top; stir. Pour all into a brown paper sack. Microwave for 2 minutes and shake. Microwave again for 2 minutes and shake. Spread to Crispix onto wax paper and let cool.