DuPont helps processed foods go from plant to store to table with taste, texture and appearance intact.
Convenient, appealing products, with the food texture and taste people crave is a recipe for success on crowded store shelves. That's why we work with food manufacturers to get "mouth feel", nutritional profile and appearance just right.
Our ingredients help ice cream weather temperature changes without losing its creamy texture. DuPontTM Danisco® enzymes can help bake consistent crumb structure into every slice of a loaf of bread. And at places like our 11 dairy application centers, we help customers improve the appearance and texture of a wide range of dairy products.