This Skinny Mandarin Orange Cake is sure to be a crowd pleaser! Easy to make and perfect for your next family gathering or potluck!
Preheat oven to 350 degrees and drain mandarin oranges. Set aside.
Add cake mix, water, unsweetened applesauce, vanilla, and eggs into to a large mixing bowl.
Using a hand mixer or whisk and mix until batter is completely combined.
Spray a 3-quart baking dish with non stick cooking spray. Pour cake mixture into prepared baking dish.
Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
Serve with light vanilla ice cream or fat free Reddi Whip.
Preheat oven to 350 degrees. Drain mandarin oranges. Set aside.
In a large mixing bowl. Add cake mix, water, unsweetened applesauce, vanilla, and eggs.
Spray a 3-quart baking dish with non stick cooking spray.
I asked my daughter to make this for our Easter lunch today and it was really good! She used regular mandarin oranges (in light syrup) and it was 6 pts. for 1/12 of a standard cake pan. Would definitely make this again!