Our signature seasonal farm menus incorporate the best of the Pacific Northwest growing seasons. Procuring these ingredients directly from local farmers and producers allows us to create delicious rustic cuisine which honors the wonderful quality of the products.
When diners seek the best farm-to-table dining experiences, local & seasonal ingredients drive the menu, delivering the best quality food. This is the same approach we wish to take with our signature seasonal menus, and is a novel approach to event catering.
Please be aware that this spontaneous spirit means that the exact details of your event's menu might not be available for tastings if out of season, and as ever, are subject to the actual growing season.
When creating signature menus, you will begin with a meeting with our Executive Chef. Guests will discuss what sort of preparations are available for their event, things they prefer to eat - and even ones they don'r! This will yield a custom menu for your event, and will be sure to delight the palates of your guests.
The warmth of summer has arrived. The hotter weather means we wish to eat lighter and fresher. Salads and grilling come to the forefront, and berries are utilized in ways beyond just desserts.
It is the pinnacle of what farms are producing. Days are hot, evenings are pleasant, and lots of things are on offer. A lighter style of eating continues, with lots of brightness and freshness, while utilizing lighter cooking methods.
Harvest season has arrived. The growing season is winding down, though some late summer items go into the fall. We enjoy the the arrival of our apples and pears. Flavors are richer, nights are colder, and meats get more smoke and longer cooking styles again.
Winter has come, bringing traditional flavors of the holidays. We are cooking the richest foods of the year, and incorporating warm spices such as cinnamon, cardamom and cloves. We enjoy incorporating preserved foods from earlier in the season to accentuate what's available in the winter as well.
This is when we rely on vegetables that can be stored over winter from the fall, and the flavors are hearty, warm and filling. Dishes are slow cooked and roasted to develop the flavors that were traditionally created hearthside.
Days become longer and earth awakens! This is an exciting time of the growing calendar, as the first, fresh items start arriving from the farms. These dishes & flavors are typified by their simplicity, brightness and freshness.
All of our menus are able to be customized to fit your event palate. Pricing is available upon request.