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Contributes to rural poverty reduction by promoting competitive and sustainable agriculture and natural resource management, through higher education, research and technical co-operation.
Focuses on increasing productivity across the agricultural value chain in developing countries by the creation and transfer of effective and environmentally sound crop nutrient technology and agribusiness expertise.
Improves people's lives by providing information and applying scientific expertise to solve problems in agriculture and the environment.
Helps alleviate poverty, ensure food security and improve the overall health status of peoples of the tropics by developing and extending management tools and strategies for harmful and useful arthropods, while preserving the natural resource base through research and capacity building.
Achieving greater water, environment, income and food security through research and development that aims to improve agricultural productivity and sustainability in marginal environments by improved and better access to technology, improves germplasm, policies and strategies.
Enables and facilitates the equitable and sustainable well-being of the people of Hindu Kush-Himalayas by supporting sustainable mountain development through active regional co-operation.
Enables the wider use of underutilised crops to diversify agricultural systems, improve well-being and manage natural resources.
Healthier lives and more resilient livelihoods through greater diversity in what we grow and eat.
Improves the well-being of the producers and users of bamboo and rattan within the context of a sustainable bamboo and rattan resource base.
AIRCA (Association of International Research and Development Centers for Agriculture) is a seven-member alliance focused on Increasing global food security by supporting smallholder agriculture within healthy sustainable and climate-smart landscapes.
Diverse climate-resilient food systems that support livelihoods, health and the environment.
Strengthening innovation capacities and the evidence base for diverse, nutritious and climate-resilient food systems.