Mix together the oat flour, almond meal, baking powder, baking soda and poppyseeds. Blend the remaining ingredients in a blender until smooth. Add to the flour mixture and stir. Distribute into muffin tin lined with muffin papers. Bake at 350° for 30 minutes. Allow to cool.
Mix ingredients in a blender until smooth. Let it sit for 5-10 minutes. Scoop into a piping bag and frost muffins. If you don't have a piping bag you can frost muffins with a butter knife.
Do u have a cook book? Love your recipes.
Are these lemon poppy seed muffins really 1300 calories each muffin? That's what it said when I went to print the recipe.
Well, sorry about that, I'm not seeing that calorie count again. Do you have a calories count for these muffins?
I have heard that you can use mashed banana as a substitute for apple sauce but I haven't tried it in this recipe.