I made this recipe for our Easter dinner and it was a big hit. It comes from Damn Delicious, and I followed it pretty much as is. I couldn't find baby Dutch potatoes but I did find some adorable Blushing Belle red potatoes that fit the bill. You can use dried herbs in this although next time I think I would try fresh.
The best part about this was that it freed up the oven for the ham which was the centerpiece of the dinner. You could throw these in the slow cooker on a weekday, too, and have a side dish all ready for dinner. I cut the recipe in half to suit the size of our gathering and it worked out fine. The recipe below is for the full amount.
Coat the inside of your slow cooker with some non-stick spray or coat lightly with some olive oil.
Add the potatoes, olive oil, butter, garlic and herbs along with salt and pepper to taste.
Cover and cook on low for four to five hours or on high for two to three hours until potatoes are tender.
Toss with Parmesan and fresh parsley before serving.
Dead and Berried - Out Now!
Thx for the recipe and chance to win the book. I love my crockpot.
What cute little potatoes and what a great way to free up the stove/oven! Looking forward to Dead and Berried, thanks!
This looks great. Will try it tomorrow with some leeks added in.
Aren't those potatoes adorable? I'm a sucker for the little ones (and also the colored ones, like purple). This sounds like a delightfully simple recipe.
This looks so yummy and easy. Thanks for the recipe and the chance to win a copy of your book. A new to me series!
I love these little potatoes. They roast on a sheetpan in the oven in a half hour.
Looking forward to reading the latest in your super series!
The potatoes sound tasty and look good, too. And, your book sounds terrific. I'd love to read it. Thanks for the chance to try to win it.
I love this recipe! I have never thought of slow cooker potatos. I would love to win this book. Thank you for a chance to win.
Ohhh, that looks good. Will save for the future. Current diet frown mightily on carbs!
These potatoes sound & look so yummy. Thanks for the giveaway.
Great recipe, sounds amazing. Would love to read the latest Cranberry Cove book.
The potatoes sound delicious and easy, which is always a good thing.
Would love to win a copy of your book! Thanks for the chance!
I've tried making these before but this recipe looks much better. Definitely going to try again! & thank you for a chance to win your new book and got writing such wonderful cozy mysteries!