Chili pepper has antirheumatic and antibacterial powers. Stimulates the production of gastric juices and fights against gut problems. In addition, chili is characterized by a high presence of mineral salts and vitamins, including the most important Vitamin C.
Chilli pepper can prevent some heart diseases. It Increases blood flow as well as vasodilator effects, in fact, it also appears to be useful in keeping venous and arteries clean and away from the risk of cholesterol.