We have recently discovered how nice black skinned radishes are. We are thrilled to be growing them as a fall crop in the garden. This salad is great. We really enjoyed it last night.
Prepare each of the vegetables, peeling and shredding.
Mix the soy yogurt with the juice, salt and pepper. Taste the sauce and further season as you wish.
Add the sauce to the vegetables a tablespoon at a time. You want to lightly coat the vegetables, not soak them in sauce.
Add the apple pieces and chives and mix.
Top with a few more chives, the sunflower seeds and the soy cheese.
Adding some celeriac would also be nice with this salad. Some also add cucumber to this salad.
Posted by Chris Walker on October 5, 2012 in Apple, Carrot, Kohlrabi, Radish, Raisins, Salads, Soy cheese.