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I don't have a picture of these tacos because we ate them before I could get a pic! They're that good, y'all! OH! And this recipe uses leftover pulled pork from the previous recipe on this blog. Just scroll down a little further to see the full pork recipe. So. so. delicious.
Chop half of the red cabbage thinly or chop in a food processor. Peel cucumber, cut into long strips then chop into small pieces to make small cubes. Toss cabbage and cucumbers with chopped cilantro. Whisk together dressing and add more of anything to taste. Then toss together with the cabbage mixture.
Heat pork and flour or corn tortillas. Fill each tortilla with pulled pork, cilantro lime slaw, avocado crema, and shredded monterey jack cheese if desired. Serve with tortilla chips and avocado slices.