History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle, prepared with a duly rolled dough, rough and porous to welcome and enhance all sauces.
Bolognese sauce, a classic of the Emilian tradition. Tagliatelle is also excellent for creamy sauces with vegetables, because the rough dough prepares every kind of sauce best.