Chef Michael Cimarusti learned to love fishing during summers spent with his maternal grandparents, Connie and Ted Poynton, in Matunuck, Rhode Island. The West Hollywood restaurant named in their honor features walls papered in old shellfish delivery tags, 23 California craft beers on tap, and a custom-designed oyster case displaying the day's 16 (or more) varieties from both the West and East Coasts. Down them raw, or choose from oysters Rockefeller, deviled oysters, Angels on Horseback, and the fried Pacific oyster sandwich, among other delights.