Made with the finest, Australian-grown ginger and sugar cane, this ginger beer is the real deal. There's simply no compromise in ingredients or quality, which is why it takes their expert brewers up to three days to brew every batch, ensuring maximum flavor in every bottle. And what a bottle it is. The classic Bundaberg shape is topped with the iconic rip cap, so make sure you flip, before you rip and sip. Translation: Before you pop one open, hold it upside down and you can actually see the real, brewed ginger pieces forming a flavor-filled cloud.