Best duck in Klang Valley? Possibly. Best duck in PJ? Most likely. Best duck in Seapark? Definitely! One day I had a chance to be around my favourite PJ area and so caught up with fellow housemate to eat duck at the famous Sunrise restaurant.
For this place it is better to be early than be sorry. Once long ago, (did I say long?), when I was still in university, my friends and I had eagerly went there bout 'normal' lunch time, before 1pm and was told that all has been sold off. I was like 'What!" and stared at the rows of duck hanging still at the stall and then I sweep the entire restaurant in seconds to be greeted by tables empty of ducks and patrons anticipating hungrily. So we shrug and left in disappointment. But after that I did have a chance to try it once or twice when I am ever early enough to catch the bird, literary.
So this time imagine my delight when we were seated promptly and then ordered half a duck for both of us, my eyes bulging at the thought of it but who cares, I am ready to take on the challenge. Just when the duck came and is laid in front of us, crispy sin glistening atop tender juicy looking duck meats, all doubts went out the window. I am ready to devour it clean!
What makes this one of the best duck in town? One, as I heard from friends that are generally more sensitive to eating duck due to its 'gamey' texture and taste, they said that the ones over here are overall less rubbery and lighter in taste yet manage to retain the unique taste of duck. How does one began to describe the taste of duck? As for me, the tham jiak, I am all for either end of duck spectrum, but for this one, I absolutely love the juicy meat, rare in ducks, and crispy skin. Just look at the skin again! The sauce that comes with it also complements the crispy duck very well, definitely a dish that helps one finish up the entire plate of rice. Burp!
Now what are you waiting for? Go out there and get the possibly best duck in town!