65 days. OP Asian Heirloom. Round, 4" fruits are a deep mauve color on the outside and a creamy white on the inside. Mild, delicate flavor make this eggplant useful for a variety of purposes. Plants are compact and have purple stems and blossoms. It's really quite decorative. Fruits are best when harvested at about 3". A very productive and beautiful variety, just perfect for grilling, frying, and eggplant parmesan.
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