Traditional corned beef hash is a mix of corned beef, cabbage and potatoes fried up the day after eating corned beef for dinner. It is also often served with a fried egg on top, which if you eat eggs could definitely add to this recipe.
Serve this as breakfast dish or a side dish, either way I think you'll enjoy.
In a large frying pan, add a couple tablespoons vegetable oil. Add in the potatoes with a pinch of salt and toss to coat in the oil. Fry for about 10 minutes tossing occasionally until the potatoes start to toast. Add in the onions and red bell peppers. Cook another couple minutes until the onions just start to get soft. Add in the corn and season with garlic salt and pepper. When the potatoes and onions are soft, gently toss in the beets. Garnish with chopped chives and serve as a side or with toast or a fried egg.
Yeah! And it looks like healthy food. Thanks for sharing the procedure on how to cook.
It looks like sensible food. Thanks for giving the procedure on how to cook.
Would you cook the potatoes before hand?