Isomaltooligosaccharide syrup is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding.
with functions as a dietary fiber, prebiotic and low-calorie sweetener.
that possess certain digestion-resistant properties.
and absorbing any of the calories or nutrients they contain.
as they sweeten the bars without jacking up the sugar content.
Additionally, they contribute loads of digestible fiber, further helping modulate blood sugar levels and enhancing GI system functioning.
functional fruit juice, functional candy, wine making, bakery, etc.