Thailand. Just the word evokes images and tastes of the exotic, the tempting. It is from Thailand that sriracha, one of the most universally loved spice blends, calls home. Just the right amount of chili pepper kick gives anything a burst of flavor, from burgers, to eggs, even cocktails get a new twist. Spice up mayo or make a dipping sauce to add a little excitement to the featured meat or seafood in your meal.
Fun Fact: Sriracha is named after the coastal town of Si Racha, in the Chonburi Province of eastern Thailand.