We grow them, but we also love to eat them!!! Below are a few of the family's favorites. If you have your own favorite blueberry recipe, and would like to share on the contact us page. Make sure to leave your name so you can get the credit. Try blueberries as a garnish on salads, cereal, and as a great healthy snack.
Heat oven to 375 degrees. Arrange blueberries in ungreased 9 x 13 pan. Sprinkle with lemon juice. Mix brown sugar, flour, oats, butter, cinnamon, and salt. Place mixture evenly on top of berries. Bake about 30 minutes. It's great served warm with vanilla ice cream.
In a small bowl wisk together the cornstarch and 2 tbls water. Place one cup of the berries and 1/2 cup of water in a medium saucepan. Bring to a boil. Reduce heat and simmer 4 to 5 minutes stirring constantly until berries begin to burst. Then while stirring constantly add the cornstarch mix, the sugar, the salt, and the lemon juice. Simmer while stirring for one more minute until translucent. Remove from heat and quickly fold in remaining 3 cups of berries. Spoon mixture into baked pie shell and allow to set at room temp for 2 hours. Great with whipped cream or vanilla ice cream.
First crush the sunflower seeds and roll the soft goat cheese in the crushed seeds. Next drizzle honey on top of cheese roll and let sit for 1 hour prior to serving. Next garnish outside of cheese roll with blueberries and make a ring of Ritz crackers on the far outside. The taste combo is awesome!
Preheat over to 350. Place bread cubes in a buttered 9" square baking pan. Sprinkle with blueberries. Whips eggs, add remaining custard ingredients, stir until well mixed. Pour mixture evenly over bread & blueberries. Bake 45-50 minutes or until knife inserted into center comes out clean. Serve warm topped with whip cream. Refrigerate any leftovers. Make appx 8 servings or 4 servings for Farmer Mike!
Set aside to cool. Beat cream cheese till smooth. Add sugar, egg and vanilla. Pour over cooled crust. Top with blueberries. Slice the pears thin and place on top of blueberries. Sprinkle sugar and cinnamon over berries and pears. Bake at 375 for 28-30 minutes. Cool- then refrigerate 2 hours before serving.
Papa, Nana, Daisy Mae & Gage approved!!!
Stand in front of plants and pick all I can eat. Throw mild tantrum when mom and dad make me go home. Daisy our daughter at 19 months.
Preheat Oven to 375 degrees. Lightly coat (non stick spray or butter) bottom and sides of a 9"x 13" glass baking dish. Place 24oz of blueberries into bottom of dish. Pour 1 box of cake mix evenly over blueberries. Do not mix.
Gently pour 18oz diet 7-UP over top of cake mix. DO NOT STIR! Bake in over for about 35-40 minutes until top begins to turn slighly brown. I usually begin checking at 30 minutes. Very low cal-but delicious dessert! A new Farmer Mike TOP 5!!!
Bake in oven for 30-35 minutes @ 350 degrees.