Mikuni Wild Harvest is "the" purveyor for North America's most celebrated restaurants and chefs. With an exquisite array of wild foraged, artisan-inspired and sustainable ingredients, they are the most definitive resource at the professional chef's disposal. Their unique ethos is defined by the accomplished chefs, professional foragers and food enthusiasts that make up this passionate company. If you have ever eaten at any Michelin-starred restaurant in North America and wondered where the chef procured "wow ingredients" like, Finger limes, Smoked Ikura Caviar, Aged Black Garlic, Fresh Truffles or Noble Bourbon Barrel-Matured Maple Syrup... Mikuni Wild Harvest is often involved.