The heart of our operation is at our wholesale seafood production and distribution facility in Rancho Dominquez, California.
With over 118,000 square feet of office space, warehouse storage, and food processing rooms, Monica Seafood Company's primary processing/distribution operation is second to none.
Over 16,000 square feet of freezer storage cooled to an icy -10°F at all times.
Temperature-controlled processing and packing environment that never reaches above 38°F.
As soon as our seafood arrives from the coast, it's transferred into our production center via one of 17 temperature-controlled loading dock bays. From there, it travels to our 13,000-square-foot food processing space, which includes cutting rooms, value-added rooms, and a production kitchen.
We're proud to say that there is no seafood production facility that takes safety and quality assurance more seriously than Santa Monica Seafood Company.