An easygoing roast turkey sandwich with mild cheddar, fresh sliced apple and crunchy cabbage slaw tossed in honey mustard dressing.
In a mixing bowl, make the slaw by combining the diced apple, sliced cabbage, dried cranberries and chopped pecans.
Toss the slaw in the dressing.
Assemble two sandwiches. For each, layer sliced apple, turkey breast, cheddar and slaw between two pieces of the toasted bread.