This basic Spanish rice goes great with anything, especially tacos, enchiladas or any Mexican dish. Rice simmered in vegetable stock, diced tomatoes and oregano.
Brown rice in frying pan of olive oil. Stir in onion and cook until soft.
In a saucepan, bring stock to a simmer then stir in tomatoes. Stir in the rice then cover and simmer until cooked. Add salt, pepper and oregano to taste.