Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Most items will be dispatched the same or the next working day.
Very Good. The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present by Collin, Richard, 1987-03-12. Trade paperback (US). Glued binding. 272 p.
New. Trade paperback (US). Glued binding. 272 p.
Good. Possible defects such as light shelving wear may exist. May have minor creasing, writing, stickers and/or residue. COAS Books, A Bookstore for Everyone. Buy with confidence-Satisfaction Guaranteed!