It's my favorite cookbook. I go to it regularly. The recipes are generally easy and don't require many hard-to-find ingredients. The beauty of the cookbook is that it is arranged by season. So you won't find summer ingredients in the winter section, for example. It's an easy way for me to find recipes that are tailored to what is available at the right time of year. So you could challenge yourself to cook as much as possible from the Winter section in winter, etc. I do find that some of the autumn and winter recipes overlap some. Also, because we froze so many vegetables in the summer, I'm able to make some summer recipes from the bounty of our freezer. So there's certainly some flexibility there.
Part of the fun of this cookbook is getting to return to a new section after being away from it for a few months!
Hmm, that looks intriguing. I'll keep my eyes peeled for that one. I got a cookbook for Christmas by Jamie Oliver called Cook Your Way to the Good Life. I don't know about the validity of the title, but the thing I like is that it's a cookbook/gardening book all in one. He tells you how to grow vegetables, how he does it, then gives recipes for those very vegetables! And it is arranged in order of how the veggies come in the year, so I guess it has a similarity to your cookbook. Fun!