Fans of classic French fare have flocked to Arro on West Sixth since its opening last year. The atmosphere is intimate but approachable and the food is seriously satisfying. Dishes like sautéed frog legs, steak frites (oak grilled sirloin), beef bourguignon (red wine braised sirloin), and roasted duck with caramelized sunchokes seem to live up to the expectations of dedicated francophiles. The wine list is exclusively French and late night cocktails or coffee are also popular, paired with desserts, like profiteroles and French cheese selections.