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Devore EE, Grodstein F, van Rooij FJ, et al. Dietary antioxidants and long-term risk of dementia. Arch Neurol. 2010;67(7):819-25.
Devore, E. E., Grodstein, F., van Rooij, F. J., Hofman, A., Stampfer, M. J., Witteman, J. C., & Breteler, M. M. (2010). Dietary antioxidants and long-term risk of dementia. Archives of Neurology, 67(7), pp. 819-25. doi:10.1001/archneurol.2010.144.
Devore EE, et al. Dietary Antioxidants and Long-term Risk of Dementia. Arch Neurol. 2010;67(7):819-25. PubMed PMID: 20625087.
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Midlife dietary intake of antioxidants and risk of late-life incident dementia: the Honolulu-Asia Aging Study.
Dietary antioxidants and dementia in a population-based case-control study among older people in South Germany.
Dietary antioxidants and Parkinson disease. The Rotterdam Study.