This is your basic quiche. Nothing fancy- are any of my recipes? This is to remind you of SUCH an easy, yummy, and kid friendly meal to add to your weekly rotation! It's always on ours. Calvin calls it "egg-pizza" and loves it. I feel like such a good mom after he eats a slice because this is basically the only time he eats his vegetables. Ceth declared it his favorite dinner meal and also his favorite lunch. (He takes leftovers for lunch) It heats up great and tastes just as good the next day.
What I love about this meal is that you can make it anyway you want. Add whatever vegetables are in your fridge. Have deli ham? Dice it in. Sausage? Great. Vegetarian? Even better. Saute every vegetable you see in the fridge and throw it in.
Here are the ones I usually have on hand to add. Like I said above, add any vegetable or meat in your fridge!
Place pie crust into pie pan. bake for 8-10 minutes until half-baked.
Saute all of your vegetables and add them into the egg mixture with 3/4ths the cheese. Sprinkle rest of cheese on.
Pour into pie crust and bake at 350 for 35-40 minutes or until a knife comes out clean.
One of our favorites in our dinner recipes. You can have it for breakfast or lunch the next day too!