The good people at Cake Craft World have put together a great tutorial on creating this awesome chocolate Maltesers anti-gravity cake.
The only downside is they've left out the bit about baking and frosting the actual cakes but I think we've got you covered here! All of that is below the video.
Grease an 8″ cake tin and pour the cake batter into the tin.
Stir in your cocoa powder, double cream and vanilla gently until you have a delicious, smooth frosting.
Spread a thin layer of the frosting on one layer of cake, then place the other layer on top and use the frosting to ice the top and sides.
This is the fun part! Melt 150g of milk chocolate and allow it to cool. You want it to still be melted, but cool enough that it will start to set quickly.
Line up your chocolate fingers along the rim of the cake and use the frosting to make sure they're set in place.
Poke your plastic straw or cake dowel into the centre of your cake and then brush it with a thin layer of your melted milk chocolate.
Place 4-5 Maltesers around your straw and use the milk chocolate to help them set. For the next layer on top of this, alternate by placing in the spaces between the Maltesers on the lower layer (kind of like a brick-laying pattern).
Repeat all the way to the top. If you have extra Maltesers you can build your tower outwards to create more of a pyramid shape and if you still have extras, you can just go ahead and eat them!
Allow the melted chocolate to harden so the Maltesers can set.
Place your Maltesers packet at the top of the tower and you're all set with a magical Maltesers anti-gravity cake.