For our menu of fresh, seasonal dishes, we pride ourselves on sourcing only the finest of quality ingredients. Our steaks are hand cut from 35 day mature British & Angus beef to bring you more tender, succulent meat, and we use British farm assured chicken and free range Blythburgh pork (www.freerangepork.co.uk) selected for their superior taste.
Please inform our staff when booking your reservation of any allergies.