Mediterranean Open-Faced Sardine Sandwich…with Capers and Olives!
Home Recipes Breakfast Mediterranean Open-Faced Sardine Sandwich…with Capers and Olives!
1. In a medium bowl, mash the sardines with a fork.
2. Add a few pinches of salt and pepper, the capers, onion, olives, lemon juice, and olive oil to the bowl and stir.
3. Serve as an open faced Sammy with toasted gluten free bread on a bed of romaine and drizzled with a bit of mustard.