Chris joined tvsdesign in 2011 to work in the hospitality design studio. He is experienced in all phases of the design and construction process, from conceptual design through construction administration. In addition to hospitality projects, Chris has experience with project types as diverse as sports/arena design, science and research, and justice facilities.
As a big international traveler, Chris enjoys watching European football, biking, kayaking, and fly-fishing.
39 million U.S. travelers choose a destination based on the availability of culinary activities, while another 35 million seek out culinary activities after a destination is chosen.
Topping Off Marriott Marquis Washington D.C.