• Use a dry pastry brush to dust away excess icing sugar. • Transfer to the top surface of the cake and use scissors to trim to fit. Buttercream layer You can opt for a buttercream layer, especially good for those who don't like marzipan or who have nut allergies. how to turn on voice navigation on google maps I use an exacto knife to cut the icing just because it is the sharpest so it pulls less than other knives. Don't worry if the cornstach gets on the visible side of the fondant, it brushes of easily with a dry napkin.
2/01/2019 · Cover the cake with a thin layer of buttercream using a palette knife. The buttercream will help the fondant stick to the cake, so make sure to get the top and sides of the cake.
cupcakes4life: well normal fondant also called rolled fondant icing, sugar paste or just icing is the dough you use to cover cakes, cupcakes ect with. The white fondant mentioned here is a sticky white fondant (poured fondant) It just says "white fondant" on the package.
Ideal for fondant cakes, sugar paste, petal paste, marzipan DIY cooking or craft clays. 1 x Cake Piping Tool. Material: plastic pen and stainless steel nozzles. 2 x Bag (reusable). Easy to use and clean. eBay!