The birdcage was essentially 3 tiers of cake plus the base. It was quite the statement piece!
Hand sculpted roses encircle the base tier which features fondant lace detail and a sugar cameo surrounded by edible pearls.
Completed by a hand made sugar paste dove in flight on the top!
Roses in full bloom adorned the cupcakes whilst delicate piping and tiny sugar blooms highlighted the vanilla sugar cookies.
Photographs taken on location by Lee Bird Photography.