Does anyone know if D-Biotin is gluten free?
Yes, D-Biotin is gluten free and widely used in gluten free food used as dietary supplement in food and drinks. D-Biotin helps maintain healthy skin and hair, and is a necessary material for growth, digestion, and muscle function. D-Biotin also called Vitamin H or vitamin B7, is a colorless to white crystalline or powder nutritive additive.
Why is D-Biotin gluten free?
Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of D-Biotin are fumaric acid; So The manufacturing process of D-Biotin is gluten free. So, D-Biotin is gluten free.
Food contains D-Biotin are mostly in dietetic foods, substitute foods, meal replacements, and infant formula.