It is difficult to find Yong Tau Foo here in the US. I have been craving for it for a while now. When we went for our groceries shopping at the Vietnamese Supermarket I got pretty excited when I found the fish paste at the frozen aisle.
Yong Tau Foo basically means stuffed tofu. It's a dish most of the Chinese Malaysian grew up with. Is mainly bean curd or vegetables like okra, eggplant, chili, pepper, bitter gourd stuffed with fish paste. It's pan fried and normally served in clear broth or braised with fermented soy bean paste (tau cheong) or some like it with curry.
I am really happy with how the dish turn out and will definitely make this dish again.
Yeahlah Zue, I used to buy it from Pasar pagi but kat sini kalau nak makan kena buat sendiri. Tak apa, lain kali I buatkan untuk you.
Hi, i would like to try making this but you don't give the recipe for the fermented bean sauce recipe. How do I make it? Thanks.