Liz has lived and traveled all over the US and Europe, and now lives along along California's Central Coast, filling social media feeds with local stories of food, wine and gorgeous sights.
She spent 15 years in the city of Angels writing computer manuals, speeches and memos as well as social media posts, recipes and email blasts. She even helped the year 2000 arrive without incident – working on the Y2K project for the world's largest food company was exciting! But her bread and butter was managing websites, running social media channels and photographing food at Nestle USA.
Liz also lived in Switzerland for 2 years, where she developed an obsession with wine and food. Now living in Central Coast wine country, she writes The Last Bite for Edible Santa Barbara magazine and helps small businesses with digital and marketing content. And she eats and tastes as much as she can.