Grilled crostinis topped with a mixture of roma tomatoes, onions, fresh basil and roasted garlic, garnished with shaved grana padano cheese and caramelized balsamic glaze.
Crispy buttermilk lemon pepper flavored calamari served with pomodoro sauce.
A Padrino's favorite - fresh mozzarella, roma tomatoes and fresh basil wrapped in prosciutto and served on a light mustard sauce.
Large mushrooms stuffed with our own crabmeat and spinach mixture baked with provolone cheese, finished with a pesto oil drizzle.
House made pizza crust topped with garlic, ricotta, mozzarella, and parmesan cheese garnished with grape tomatoes and fresh basil. Served with garlic aioli for dipping.
Black Mussels steamed with white wine, garlic, diced tomatoes, and green onion. Served with your choice of traditional or spicy pomodoro or white wine sauce.
Seared jumbo scallops dressed with basil butter, proscuitto julienne and roasted garlic, accompanied by asparagus.