This creamy hybrid of Italian panna cotta and Vietnamese coffee will satisfy espresso lovers with a sweet tooth.
Baker Zoe Francois reinvents her favorite warm weather drink into a striped panna cotta featuring creamy layers spiked with condensed milk and espresso.
Follow this step-by-step guide to make the elegant, no-bake dessert. For the ingredients list, go to the Vietnamese Ice Coffee Panna Cotta recipe.
Pour a thin layer over the panna cotta and allow it to set. Serve it chilled. This can be made up to two days in advance.