Scallops served with rapberries - Summer seafood perfection!
Place raspberries and sugar in a bowl and microwave on HIGH for 1 1/2 to 2 minutes (based on 800 watt), until sugar is melted and raspberries are slightly soft.
Press raspberries through a sieve, stir in the Drambuie and set aside.
Bring stock to the boil, simmer and add the scallops. Cover and cook gently for 2-3 minutes.
Drain and arrange on individual dishes with the raspberries and salad leaves, drizzled with the raspberry sauce.