This soup is absolutely delicious, healthy and guaranteed to warm up your day 🙂 It is also a great way to use up left-over rice.
Put the pan on medium-high heat, add oil. When hot, add the garlic and stir. Cook for 1 minute.
Add the carrots & broccoli, stir. Then add the stock. Bring to boil, reduce heat and put the lid on. Cook for 10 minutes.
Add the courgettes & salmon, cook for 5 minutes.
Stir in the rice, saffron tea and lemon juice. Season to taste. Garnish with parsley when serving.