​Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible!
​A full-bodied fruit forward red wine with minty & herbal notes or a light-bodied dry white wine.
​Remove plastic film from package. Enjoy rillettes from the container or unmolded. Close and then refrigerate.
​Duck Meat**, Duck Fat**, Spices, Salt, Black Pepper. *No added antibiotics or artificial growth stimulants. Federal regulations do not permit the use of hormones in poultry or pork.