Portobello and cheese filled pasta with Parmesan mushroom cream sauce and fresh Michigan asparagus.
Flaky fillet with Mexican spices served atop black beans & rice, and topped with pico de gallo.
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served over rustic tomato sauce with fresh vegetable.
on a bakery bun with horsy sauce and choice of accompaniment.
sauce rice and fresh vegetable.
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served and served over rustic tomato sauce with fresh vegetable.
Blackened Scottish salmon fillet with Creole shrimp sauce rice and fresh vegetable.
Mediterranean tortellini pasta with savory vegetables in a Feta cream sauce, served with fresh asparagus.
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