London is getting its first naked restaurant​, with a waiting list for tickets already over 16,000 long. The Bunyadi will be split in to naked and non-naked sections and promises to offer guests 'true liberation' when it opens in June.
Big news for fans of hybrid pastries, as the Michelin chef behind New York's famous croissant/doughnut mash-up the Cronut is opening a London bakery.​ Dominique Ansel will bring his crispy creation across the pond in late summer 2016.
With 400 varieties of gin and 27 tonics, London's largest gin bar has opened its doors​. Located at The Holborn Dining Room at the Rosewood London hotel, the bar can create over 14,000 varieties of G&T.