Hey everyone, I came across this cauliflower wing recipe and it was too bomb not to share it with you guys. While these wings may seem like a needy child while preparing them, they are totally worth it!! Say goodbye to chicken wings (if you haven't already) and say hello to cauliflower wings. I hope you guys enjoy!
Note: I did half of the cauliflower in hot sauce and the other half in bbq sauce. Which is totally up to your preference.
Lay florets in an even layer on the parchment lined baking sheet without placing them too close together.
NOTE: parchment paper is essential in preventing the batter from coming off throughout baking! Listen to this advice, half of your cauliflower will really be stuck to the surface if you use anything else.
While those bad boys are in the oven this will be the perfect time to get your ranch dip and wing sauce ready. In a small saucepan on low heat melt earth balance and mix in hot sauce (or earth balance and bbq sauce). Once it begins to melt remove it from heat and mix together.
Once the cauliflower finishes the first bake in the batter, remove them from the oven. Either place all the florets in a mixing bowl and coat evenly with sauce or coat them in smaller batches. Next place all florets coated with sauce back on the same baking sheet. Bake in the oven for another 25 minutes, flipping the florets over half way through.
If you use a vegan mayonnaise without garlic in it, then you might also want to add 1 tsp of garlic powder.
Finely chop the fresh dill, parsley and chives. Whisk together all the ingredients until smooth.
Yum! I have had something similar but without the sauce, which sounds delicious. Plus, with the spice I feel the sauce is important. Thank you for the share!
I've been in search of a good cauliflower wing recipe, after trying some out at a pub serving up delicious vegan fare! Thanks for sharing and I'm so excited to give these a whirl (and a taste)!