This is a really great recipe for any olives and even best ones can benefit from just a few little tricks!
You preferably have to do this in a large batch but they will last forever so don't worry about them going off.
Basically mix all the below ingredients and then ake in a 180C Oven until the olives just start to blister, then transfer them to a glass airtight jar.
3 Oranges, skin only, just eat the flesh!
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