Australian Pasteurised Eggs provide all natural great tasting Safe Eggs Assured. Enjoy your eggs, cooked anyway, anytime, just the way you like them for all your favourite dishes. They are safe for the whole family to eat.
The Safest Choice technology gentle water bath pasteurisation process reduces the risk of Salmonella in eggs without changing the nutrition or flavour. Now you can safely enjoy your favourite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.
Taste Australian Pasteurised Eggs and you'll discover that our pasteurised eggs look, cook, and taste like other eggs. In fact, pasteurised eggs have earned the Seal of Approval for exceptional flavour and culinary performance from the American Culinary Federation (ACF).
Australian Pasteurised Eggs® provide all natural great tasting eggs that are Safe Eggs Assured. Enjoy your eggs, cooked anyway, anytime, just the way you like them for all your favourite dishes. They are safe for the whole family to eat.
The Safest Choice Technology gentle water bath pasteurisation process reduces the risk of Salmonella in eggs without changing the nutrition or flavour. Now you can safely enjoy your favourite styles including sunny side up, poached, or soft scrambled eggs and recipes such as hollandaise, Caesar salad dressing, and other sauces.
Australia currently has more Salmonella outbreaks than any other country, with 73 cases per 100,000 people.
The mishandling of eggs in the supply chain is one of the largest causes of outbreaks.