Loved them cooked in the combi oven, it seems to render down the fat and produce a melt-in-the mouth, tender rib.
This is a Chinese version but try different marinades of your choice. A smokey, American rub would also be amazing.
1. Mix all marinade ingredients together and pour over ribs in a glass dish. Rub all over with the back of a spoon, cover and refrigerate overnight, turning occasionally.
2. Place ribs into the large, solid tray in a single layer and cook on Combination mode 180°C + 50% steam for approximately 35-45 minutes. The time will depend on the size of your ribs.
3. Turn occasionally and baste with the remaining marinade, they are ready when well browned but still juicy.