We're Louisianians, and we live to eat. The Oaks Wedding & Event Center's gourmet menus go beyond typical banquet fare because we know great food is the foundation for all good times in the South. Our menus are inspired by classic Louisiana cuisine, anchored in fresh, seasonal ingredients, and skillfully prepared by Executive Chef Kevin Gregory and his experienced, professional catering team.
Our event packages are all-inclusive based on the number of guests, and cover all food and non-alcoholic beverages, all lighting, table linens, chairs, DJ, sound and projection system, a private suite, uniformed security, attendants, servers, vendor setup/take-down time before and after the event, and all rental and service fees.
Open Bar: You will be billed based on guest count and the length of your event.
Split Bar: Your bar service is split between you and your guests.
Cash Bar (No Host): Your guests pay cash for their drinks as they are ordered.
Cheese and vegetable trays only, with tea sandwiches.
Choose from Local Favorites menu: one entrée, salad, and one side.
Choose from Local Favorites menu: two entrées, salad, and two sides.
Choose from Local Favorites menu: three appetizers, two entrées, no salad, and two sides.
Choose from Local Favorites menu: three appetizers, two entrées, one salad, and two sides.
Choose from Gourmet Inspired menu: three appetizers, two entrées, one salad, and two sides.
Choose from Cosmopolitan menu: three appetizers, two entrées, one salad, and two sides.
Please note: All buffets served on china, crystal, with linen napkins and silverware. All packages include non-alcoholic beverages.