Three fish tacos served with lettuce, cheese, pico de gallo and rice.
Tilapia served with rice, lettuce, guacamole, sour cream and tomatoes.
A flour tortilla stuffed with shrimp, sauteed onions and bell peppers. Deep-fried to a golden brown and topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with Mexican rice and beans.
Shrimp and vegetables sauteed with onions, bell peppers and tomatoes. Served with lettuce, sour cream and guacamole.
Grilled shrimp, bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole and tortillas.
Grilled shrimp on a bed of rice and vegetables topped with melted cheese. Served with guacamole salad and flour tortillas.
Grilled marinated shrimp sauteed with garlic. Served with Mexican rice, lettuce, tomato and sour cream.
Shrimp cooked with mushrooms, onions and special sour cream sauce. Served with Mexican rice, beans and tortillas.
Seasoned grilled shrimp sauteed with chipotle and onions. Served with rice, lettuce, tomatoes and guacamole.
Two enchiladas filled with shrimp, crawfish and enchilada sauce. Served with rice and beans. Topped with lettuce, tomatoes and sour cream.
Three enchiladas filled with shrimp and crawfish. Topped with lettuce, cheese, salsa, tomatoes, guacamole and sour cream.
Four enchiladas filled with shrimp and crawfish. Served with tomatillo sauce, lettuce, guacamole, sour cream and pico de gallo.
Shrimp served with rice, beans, sauce and guacamole salad.