Sushi of Gari 46 is Chief Gari's third sushi restaurant in New York City, his other two are located uptown on 78th St. bet 1st and York Ave (headquarters) and Columbus Ave bet 77th and 78th St. Sushi of Gari is not a traditional Japanese sushi house, they pair fresh fish in a very creative way. I recommend the omakase ($100 – depending on how many rounds), where Executive Sushi Chef Aoki delivers the freshest fish with a truly unique combination of condiments and ingredients (stewed tomatoes, sauces, chopped truffles). They also have cheaper options such as sushi and sashimi patters that range from $25-48 depending on quantity. The fish here is incredibly fresh and just melted in your mouth. I would also suggest sitting at the bar, if possible. I've been here twice and you don't get the same felling from siting at a table.