New Year's Eve is just a few days away and people across the country will be bringing in 2018 at bars, pubs, clubs and parties.
However, many of us will be spending the night in, preferring to stay out from the cold and watch the countdown on TV.
For those choosing the latter, the limited-edition Dine in For Two meal deal from M&S might be the perfect accompaniment to your evening.
Shoppers can buy starters, a main, a side, a dessert and a bottle of fizz for £20. There are a variety of dishes you can choose from - with meals available for vegetarians too.
Starters include king prawns, scallops and tomato and Camembert tarts, as well as pub favourites such as Scotch eggs.
For mains shoppers can choose from a rack of lamb, rump steaks and goats' cheese lattice en croute, and chunky chips, potato wedges and more for sides.
The New Year's Eve offer is available from today, Friday, December 29 until Monday, January 1 at selected stores. Take a look at what's on offer below.
King prawn and salmon terrines - king prawn and Lochmuir poached salmon terrine slices, topped with Scottish Lochmuir oak-smoked salmon and hand garnished with soft cheese, dill and a gold lustre.
Smoked salmon and egg royale - a runny poached egg wrapped in Scottish Lochmuir smoked salmon on top of a blini. Ready to bake in the oven, top with hollandaise sauce and serve with toast soldiers.
Salmon, prawn and avocado starters - Scottish Lochmuir salmon and avocado mousse, wrapped with smoked salmon and topped with king prawns.
Coquilles St. Jacques - scallop shells filled with succulent scallops in a creamy white sauce, garnished with creamy mash and a cheddar cheese crumb.
Italian antipasto selection - selection of Parma ham, salami Milano and dry cured pork loin.
Tomato and Camembert tarts - puff pastry filled with camembert cheese, tomatoes and basil.
Gastropub runny scotch eggs - soft poached eggs in fresh seasoned sausagemeat, rolled in a golden crumb.
Scottish smoked salmon soufflés - a light and delicate Scottish Lochmuir smoked salmon whipped mousse topped with smoked salmon pieces and gold lustre.
Sweet potato falafels - with a feta and cumin dressing.
Gastropub goats' cheese lattice en croute - goats' cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb.
Gastropub gammon shanks - with a rich orange & cranberry sauce.
Gastropub duck à l'orange - tender roast duck breast and thigh in an aromatic orange sauce.
Rack of lamb - with a rosemary, lemon and garlic gluten free crumb.
Tuna steaks - with sweet soy and chili sauce.
Rump steaks with peppercorn sauce - British beef peppered rump steaks with peppercorn sauce.
Gastropub beef bourguignon - slow-cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons.
Chunky chips - chunky potato chips coated in a lightly seasoned batter.
Garlic mushrooms - with soft cheese topped with breadcrumbs.
Rosemary potatoes - with rosemary, parsley and roasted garlic.
Super wholegrain - spelt, black lentils, couscous and edamame soy beans. Delicious served hot or cold.
Potato croquettes - mashed potato coated in breadcrumbs.
Ultimate potato mash - with cream and butter.
Cabbage medley - green cabbage, spring greens and savoy cabbage in a cream and onion sauce.
Profiterole stack - delicate choux pastries filled with fresh cream and layered with rich chocolate sauce.
Dutch apple tarts - apples with sultanas and cinnamon in an all- butter luxury pastry case topped with butter-enriched filo.
Tarte au citron slices - all-butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling.
Fruity fiesta - pineapple, melon, grapes and kiwi fruit.