My step-mom just sent me a few books that I will be adding to the PT Mollie library. One of them is called Thrive Foods by Brendan Brazier. It offers 200 plant-based recipes for peak health.
After thumbing through, I found a recipe for breakfast cereal. It sounds so good I might have it as an after work snack too. It makes 4 cups (~5 servings).
2. In a large bowl, combine pear, oats, almonds, chia seeds, hemp protein, sesame seeds, sunflower seeds, stevia, and sea salt.
3. In a small bowl, blend together hemp oil, molasses, apple juice, and ginger root.
4. Add wet ingredients to dry ingredients and mix well.
5. Lightly oil a baking tray. Spread mix onto tray.
6. Bake for one hour. Let cool and break into pieces.
7. Keep refrigerated for up to 2 weeks.
Let me know if you make any variations to the recipe. Yum!