We are seeking a Quality Assurance Technician to work at our food processing facility. Normally daytime hours between 6 AM and 6 PM, usually about 9 hours per day, usually Monday through Friday; modest overtime is frequent with occasional partial day work on Saturday.
• Swab surfaces and products and then perform basic bacteria tests once trained.
• Monitor product age and quality.
• Use Microsoft Excel to record results.
• Fill out required paperwork accurately and in a timely manner.
• Perform sanitation, quality, weight, and temperature monitoring, then record results.
• Monitor and help enforce employee adherence to Good Manufacturing Practices (GMP's).
• Notify QA Manager and supervisors of temperature, weight, GMP and quality deviations.
• Tag and isolate product not in conformance with company standards.
• Perform all job functions as described by the Standard Operating Procedures (SOP's).
• Teach safety standards, SOP's and GMP's to other employees as needed.
• Perform other job functions as requested by the Quality Assurance Manager.
If you are interested in this position, please send a resume via the Craigslist website. Thanks.