Lemon Pepper Pork Chops. Sabrina S. Baksh/Regarding BBQ, Inc.
This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings. You get a lot of flavor without a lot of ingredients.
Place pork chops into​ a resealable plastic bag.
Combine marinade ingredients and pour over chops.
Make sure meat is well coated.
Seal bag and place into refrigerator for 1 to 1 1/2 hours.
Remove chops from bag and place onto grill.
Cook for 10 minutes per side, or until internal temperature reaches 165 F (75 C).
Once cooked, remove from grill and let rest for 5 minutes before serving.
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