Food Meditations...: Abundance of Autumn's Ingredients for Baked Dishes.
Abundance of Autumn's Ingredients for Baked Dishes.
Baked dishes reveal the abundance of autumn's ingredients like figs, eggplant, tomatoes and peppers among others, and recipes such as a fig tart with caramelized onion highlight the pleasures of cooking with them. There are more savory baking recipes like the eclair made with tomato and basil, a potpie with ratatouille and cornmeal biscuits, and more.
... "Do I chop the figs up and stuff them under the skin? Or throw them whole in the pan along with the chicken?" she asked.