Try Bruschetta with a twist by adding our Spanish-style GranQueso cheese.
Slice each roll into ½" slices and place on a baking sheet that has been lightly coated with olive oil. Bake for 5 minutes; remove from oven and let cool on baking sheet.
Heat olive oil in a sauté pan over medium heat; add leeks and mushrooms and cook for approximately 7 minutes, or until softened.
Stir in garlic and sundried tomatoes cook for an additional 2 to 3 minutes.
Evenly divide leek and mushroom mixture among the bread slices. Top with GranQueso and return baking sheet to oven.
Bake for an additional 5 to 7 minutes, or until cheese has fully melted.