Due to the terrible jam at Tuas Checkpoint (we were stuck for 1.5hrs, TYVM SG), we reached Melaka only close to midnight.
It was a glorious Saturday as we woke up to great sunshine! Lovely view from our Deluxe Lago Room at Casa Del Rio. This is not an advertorial, but seriously Casa Del Rio offers impeccable service on top of their luxuriously appointed room. Quote my kiddo, we are on a luxurious holiday!
Love the breakfast at the River Grill Restaurant, Casa Del Rio. We could order an item cooked-to-order from the menu, in addition help ourselves to the already sumptuous ala-carte buffet spread.
Yummy Egg Benedict, look at the runny egg yolk oozing out!
It's always nice to dine alfresco, enjoying the breeze and view over a slow and relaxing breakfast.
Lovely to stroll around the grounds of the hotel, admiring the architecture and scenery.
Iced gems biscuits, for guests to help themselves at the library.
A contrast of old shop houses and modern high-rise buildings in the background.
We stayed here a few times, this was the first time we swam, credit goes to the kiddo.
Refreshing to enjoy some chilled watermelon and iced cold lemon water after a swim.
When in Melaka, must buy Gula Melaka!
Intoxicating smell from the Gula Melaka.
Guess how many kilos I bought?
This shop is huge, great selection of bakeware, packaging and ingredients.
** We made a phone call prior to going because they may not open every day.
So glad we made it here! The whole place was deserted and for a moment, I wondered if we were at the right place. As we ventured further into the building, spotted only a row of stalls/small kitchen with a couple of staff, whom were equally surprised to see people walking in (it was 1+pm, past lunch time). One of them was like, "Yes?", I asked "We are looking for Big Ben's Restaurant", and the guy broke into a smile and replied, "I am Big Ben!" Aha!
The restaurant is indeed facing seafront.
There wasn't any menu, and Chef Benildus (his actual name) told us he would arrange a simple set meal for 3 of us.
The first dish, the Devil's Curry, or Curry Debal, a popular dish of the Kristang (a community of people of mixed Portuguese and Asian ancestry). Oh man! This curry was soooooo sedap lah! The sauce was so unique, spicy and fragrant, with just a tinge of tangy sweetness.
Ayam Cili Garam, I think is more of a Nyonya dish? I'm not sure, but Chef said this was one of his most popular dish, especially during catering events, always the first to be wiped out.
Indeed, the chicken was fried to a perfect crisp, yet the meat was so tender and juicy! The flavour of the spices was perfect and brought out the sweetness of the meat.
This was a very interesting dish! Chef called it Brinjal Black Pepper. The sliced side of the brinjal was coated with a black pepper-salt-garlic concoction and fried, so it was super crispy, yet the flesh of the brinjal was so tender and juicy! There was a hint of lemon juice on the crispy surface, probably a splash of lemon juice just before serving? Super love this as well!
Fish fillet in savoury sauce. This was prepared specially for the boy who couldn't take spicy food. Even a simple dish like this was perfectly cooked. The fish was first deep-fried then cooked in a sauce. The fish texture was tender and succulent and went very well with the sauce which was slightly salty with a tinge of sweetness. The kiddo enjoyed it.
We are definitely returning to try his other signature dishes, hopefully with more makan kakis so that we could order more food!
The Big Bad Wolf Mega Book Sale at MITC Melaka. Tonnes of books, especially children's books. Worth a visit for children's books. Quite a selection of cookery books but I only bought a few, not many familiar titles. Stayed only an hour as the kiddo was tired.
In the evenings, it's nice to stroll along the Melaka river bank.
The facade of Casa Del Rio.
That's the Casa Del Rio Residences.
Interesting street busker with a comical dancing donkey, who only dances to the guitar music and singing.
For our dinner, we simply ate our way through Jonker Walk.
This particular fried radish cake was very popular, but the hb claimed it was over-rated after trying.
Assam laksa from a random stall. Surprisingly good, the noodle had a chewy texture, gravy was umami, spicy and sour.
Ayam satay from random stall. Surprisingly good as well, chicken meat was well marinated and tender, gravy spicy and sweet and the ketupat soft and fragrant.
Late breakfast before checkout. The nasi lemak and sambal was really good!
The kiddo insisted on swimming after breakfast and before checkout. Might as well, a feeble attempt to work off my sinful breakfast.
After swimming, feast on watermelon again.
Before heading home, a stop at Baba Charlie to get some nyonya kueh. Nowadays, they even designated car park lots for customers.
Doing a brisk business, mostly locals. Also saw tour bus parked at main road, and group of tourists walking in.
Assorted kueh kueh and other popular Melaka products, like Gula Melaka, belachan etc.
The open kitchen where staff were busy churning out the kueh. Nasi lemah, curry puff, fried noodles were also available for sale.
Kueh Pie Tee for takeaway.
We love the Ondeh Ondeh here, it's soft yet chewy and when you pop one into the mouth, the richness of the gula melaka burst into the mouth! The coconut is steamed with some salt, complementing the sweetness, and the addition of toasted white sesame enhanced the overall fragrance of the ondeh ondeh.
Bought a bunch of kueh chang and a tub of sambal belachan. Yet to try.
A few assorted kueh and a curry puff with sweet potato filling. The kueh dadar was nice, soft skin and moist inti, abok abok sagu was not bad, but didn't like the Pulot Serikaya, texture too hard. The curry puff is interesting to use sweet potato as filling but a tad too sweet and not spicy enough.
Discovered yet another bakeware shop about 5 mins drive from Baba Charlie.
This shop is slightly smaller than Kinghin but well-stock nonetheless.
Hi, may I know how much did u pay for your kebaya?
I'm so sorry for the late reply. My comment app wasn't working properly.
Really cannot remember the price. But I'm going to Melaka in Feb, will check out the price again.