These forms of nutrition follow the guidelines of the nutritionist Helmuth Anemueller MD (1920-2000).
As a scientist, book author, lecturer and product developer Anemueller spent over 40 years promoting a healthy way of life based upon classical dietetics, naturopathic treatments, nutrition physiology and dietetic treatment.
In his home and place of work, at Bernau on Germany's Chiemsee lake, he maintained his scientific archive for nutrition and dietetics and, leading by example, he developed the basic diet system that is named after him as a modern form of complete wholefood nutrition.
The principle is a wholefood diet consisting of fresh, local produce, with one third made up of fresh foods.
We thus offer four menus of choice prepared according to these principles. A balanced wholefood menu, a light menu (especially suitable for a light diet in the case of stomach or intestinal ailments), a vegetarian and a diet menu. Our guests may each day select from these four complementary menus, supported by our nutrition therapists.
We only use fresh food in our kitchens, if possible sourced from local producers.