How common is a peanut allergy?
How common is a peanut allergy?
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 A peanut allergy is a relatively common food allergy that affects an estimated 1% to 2% of children and 0.1% to 0.4% of adults in the United States, according to Food Allergy Research & Education (FARE). It is more common in children than adults, and the prevalence of peanut allergy has been increasing over the past few decades.
Peanut allergy is caused by the immune system mistakenly identifying peanut proteins as harmful and trying to fight them off. This can lead to an allergic reaction, which can range from mild symptoms such as hives or itching to severe reactions such as anaphylaxis, which can be life-threatening.
If you or someone you know has a peanut allergy, it is important to avoid consuming peanuts or products that contain peanuts, as even trace amounts can cause a severe reaction. It is also important to be aware of cross-contamination, as peanuts can transfer their proteins to other foods during processing or cooking.
If you have a peanut allergy, it is important to work closely with a healthcare provider to manage your allergy and develop a treatment plan that is tailored to your needs. This may include avoiding peanuts, carrying an EpiPen or other emergency medication, and being prepared to treat an allergic reaction if it occurs.
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