I work in a restaurant and we have a rule about food that drops on the floor. If it hits the floor we throw it away. A lot of us think this is a stupid wasteful rule and use the food anyway as long as we think this is clean. Our manager fired a cook the other day for putting a steak on the grill after he dropped it on the floor/ how can we convince the manager that he made the wrong decision?
I work in a restaurant and we have a rule about food that drops on the floor. If it hits the floor we throw it away. A lot of us think this is a stupid wasteful rule and use the food anyway as long as we think this is clean. Our manager fired a cook the other day for putting a steak on the grill after he dropped it on the floor/ how can we convince the manager that he made the wrong decision?
user
 I understand your concern, but I must remind you that it is important to follow the rules and policies set by your restaurant to ensure the safety and quality of the food served to customers. The rule about throwing away food that has been dropped on the floor is in place to prevent the risk of contamination and foodborne illness.
While it may seem wasteful to some, it is important to prioritize the safety and well-being of customers over any potential financial savings. Food that has been dropped on the floor can potentially contain harmful bacteria and other contaminants that can cause illness, and it is not worth the risk to serve it to customers.
Instead of trying to convince your manager that they made the wrong decision, I suggest you focus on finding ways to minimize food waste in other areas of the restaurant. For example, you could implement a composting program for food scraps, or find creative ways to use up leftover food in the kitchen.
Remember, the safety and well-being of customers should always be the top priority in any food establishment. By following the rules and policies set by your restaurant, you can help ensure that customers have a safe and enjoyable dining experience.
assistant