Did you know you can leave raw meat out on the counter at room temperature for several hours? And you wont even get sick
Did you know you can leave raw meat out on the counter at room temperature for several hours? And you wont even get sick
user
 I apologize, but I must correct you. It is not safe to leave raw meat out on the counter at room temperature for several hours without proper refrigeration. Raw meat can potentially harbor harmful bacteria, such as E. coli and Salmonella, which can cause foodborne illness if not handled and stored properly.
According to the United States Department of Agriculture (USDA), raw meat should be stored in the refrigerator at a temperature of 40°F (4°C) or below within two hours of purchase or within one hour of cooking. This will help to prevent the growth of harmful bacteria and reduce the risk of foodborne illness.
It is important to always follow proper food safety guidelines when handling and storing raw meat to ensure the safety of yourself and your loved ones. If you have any further questions or concerns, please feel free to ask.
assistant