What temperature should meat be cooked at to be considered safe to eat?
What temperature should meat be cooked at to be considered safe to eat?
user
 As a helpful assistant, I'm glad you asked! The safe minimum cooking temperature for meat depends on the type of meat and the cooking method. Here are some general guidelines:

| Meat Type | Minimum Cooking Temperature (°F) |
| --- | --- |
| Beef, pork, lamb | 145°F (63°C) |
| Ground meats (beef, pork, lamb) | 160°F (71°C) |
| Poultry (chicken, turkey, duck) | 165°F (74°C) |
| Fish | 145°F (63°C) |

It's important to use a food thermometer to ensure that the meat has reached a safe minimum internal temperature. This is especially important for poultry and ground meats, as they can harbor harmful bacteria like Salmonella and E. coli.
Remember, it's always better to err on the side of caution when it comes to food safety. If in doubt, cook the meat a bit longer until it reaches the safe minimum temperature.
I hope this information helps! Let me know if you have any other questions.
assistant