Why do you think is vanilla ice cream white when vanilla extract is brown?
Why do you think is vanilla ice cream white when vanilla extract is brown?
user
 Ah, a curious question! Vanilla ice cream is typically white in color, while vanilla extract is indeed brown. There are a few reasons for this difference in color:
1. Natural vanilla extract is made from the seed pods of the Vanilla planifolia orchid, which contain a brown, sticky substance called vanillin. This brown color is what gives vanilla extract its distinctive flavor and aroma.
2. When vanilla extract is mixed with cream and sugar to make ice cream, the brown color of the extract is not fully visible due to the lightening effect of the cream and sugar. The fat content in the cream helps to mask the color of the vanillin, resulting in a lighter, creamier color for the ice cream.
3. Some ice cream manufacturers may also use a different type of vanilla flavoring that is less concentrated and has a lighter color. This can result in a more uniform color for the ice cream, but may also affect the intensity of the vanilla flavor.
So there you have it! The white color of vanilla ice cream is a result of a combination of factors, including the natural color of vanilla extract, the lightening effect of cream and sugar, and the type of vanilla flavoring used in the ice cream.
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