How can I make a cherry bomb for New Years?
How can I make a cherry bomb for New Years?
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You can make a cherry bomb for New Years by combining 1 cup of granulated sugar, 1/4 cup of red wine vinegar, 1 tablespoon of freshly squeezed lemon juice, 2 cups of hot water, and 1/2 teaspoon of kosher salt in a pitcher. Stir until the sugar has dissolved. Place a teaspoon of the mixture in a champagne flute, then fill the rest of the glass with Champagne or sparkling wine. Gently blow up the flute, and the mixture will create a small fizzy bomb in the center when you release the pressure. Enjoy!
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