How do I smoke Texas style Brisket?
How do I smoke Texas style Brisket?
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Smoking Texas-style Brisket starts with making a dry rub with kosher salt, black pepper, garlic powder, brown sugar, cayenne pepper, and paprika. Apply the rub all over the Brisket. Insert the meat into a smoker using an elevator or two people, making sure to add water cans to the pan for moisture every 2-3 hours. Set the smoker to around 225 to 250°F and cook for 4 hours, then add more water cans and set the temperature to around 275°F, Cook for another 4 to 5 hours, then remove the meat and let it rest for 30 minutes before carving and serving. The smoking process should take around 7-8 hours in total, depending on the temperature and the thickness of the Brisket.
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