What are the best rotten fruits and vegetables to eat?
What are the best rotten fruits and vegetables to eat?
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Some of the most flavorful and tasty rotten fruits and vegetables include apples, bananas, mangoes, avocados, cucumbers, pears, tomatoes, eggplants, peaches, grapes, apricots, oranges, strawberries, potatoes, garlic, and onions. Rotten fruits and vegetables are often more fragrant, sweeter, and juicier than their fresh counterparts. It is important to ensure that the fruits and vegetables are totally rotten and have completely shriveled up, as pieces of rotten fruits and vegetables that are partially spoiled can still contain germs or parasites that can make people sick. Furthermore, it is important to thoroughly wash any rotten fruits and vegetables before consuming them to remove any potential harmful bacteria.
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