Your task is to predict the verdict of a claim based on the provided question-answer pair evidence. The possible labels are: 'Supported', 'Refuted', 'Not Enough Evidence', 'Conflicting Evidence/Cherrypicking'. Justify your answer using the provided evidence and select the correct label.

Claim: When coming across cancer in pork, many butchers just cut it out, and continue to sell to customers.

Q1: Do animals we eat, get cancer?
A1: Yes, because Yes but cancer is largely a disease of the aging process, and animals raised for food are slaughtered while they're young

Q2: Is meat with cancer dangerous?
A2: No, because If, by some chance, a meat product does contain cancerous cells, cooking it will kill them. And even if your steak tartare came from a cancer-afflicted cow, there's no evidence to suggest you'd suffer any ill effects.

Q3: Are butchers allowed to sell meat with cancers?
A3: No, because Inspectors that observe potential signs of disease or things such as cancerous lesions or tumors retain the carcasses until the public health veterinarian (PHV) inspector assigned to the establishment can make final disposition of the carcass. The PHV inspector will often send samples to a laboratory for further analysis/confirmation. A carcass remains on hold as suspect until the results of pathology return from a USDA laboratory.

Cancerous lesions or tumors are not allowed to enter commerce or the food chain. If laboratory results indicate the presence of cancer within the carcass, the carcass will be marked U.S. Inspected and condemned. Once a carcass is condemned, it is denatured and disposed of so it cannot enter the food chain.

Q4: What do butchers do if they encounter cancer in meat?
A4: Inspectors that observe potential signs of disease or things such as cancerous lesions or tumors retain the carcasses until the public health veterinarian (PHV) inspector assigned to the establishment can make final disposition of the carcass. The PHV inspector will often send samples to a laboratory for further analysis/confirmation. A carcass remains on hold as suspect until the results of pathology return from a USDA laboratory.
user
justification: Evidence indicates regulations do not allow cancerous tumours to enter the food chain - carcasses potentially containing cancer would be put on hold if found during an inspection and then condemned and disposed if cancer was confirmed.

verdict: 'Refuted'
assistant