Your task is to predict the verdict of a claim based on the provided question-answer pair evidence. The possible labels are: 'Supported', 'Refuted', 'Not Enough Evidence', 'Conflicting Evidence/Cherrypicking'. Justify your answer using the provided evidence and select the correct label.

Claim: Consuming a wax-coated apple can kill you.

Q1: What is the wax covering apples?
A1: It’s not artificial, but a natural wax that we call “Abura-agari” in Japanese.

Q2: Why are apples covered in wax?
A2: Fruits like plums, apples, pears etc. have natural wax covering for the retainment of moisture and firmness, and slow down of the natural degradation.

But it is not possible for the farmers and the storekeepers to keep the fruits fresh and juicy for several months at a stretch. Additional food grade wax is being used for increasing the fruit’s shelf-life.

Q3: Is the wax on Apples toxic?
A3: No. It is not toxic. Apples grow with a natural wax. Pick an apple straight from the tree and it does not have that shiny supermarket lustre. However, rub a freshly picked apple with a cloth or on your thigh like a spin bowler and it will quickly shine up. Apples bound for the greengrocer and supermarket are generally washed, polished and coated in a food-grade glazing agent. Fifteen per cent of Australian apples are coated in carnauba wax made from the leaves of a tropical palm straight from the tree. Most of the other 85 per cent are coated in shellac which is made from the lac beetle. It is not made from the beetle itself but a secretion produced by the female lac beetle to protect her eggs. Another little thing vegans need to look out for. You'll find similar glazing agents on shiny confectionary. For people who are very sensitive to bitterness the wax can be perceived as a little bit bitter.

Q4: Is the natural wax on apples safe for consumption?
A4: Since it is of natural origin, it is safe to eat the wax. The linoleic acid and the oleic acid are types of *unsaturated fatty acids and said to have a rich nutritional value.
(*Unsaturated fatty acid helps decrease bad cholesterol.)

Q5: Is the artificial wax sometimes added onto apples toxic?
A5: The FDA has certified both the Shellac and Carnauba wax as risk-free for human consumption. Shellac, beewax, petroleum jelly and carnauba are edible waxes. Shellac is used for apple and other fruits coating to make them look shinier. D. Manoharlal (Shellac) Pvt. Ltd., the most prominent Shellac manufacturer of India, has opined that it can be used in coating medicines, confectioneries, food, hats, wood, and cosmetics safely as replacement of Candelilla and Carnauba Wax.
user
justification: Q&A establish what waxes are on apples and that they are safe for consumption.
It might have been useful to ask if the wax is an allergen.

verdict: 'Refuted'
assistant