Your task is to predict the verdict of a claim based on the provided question-answer pair evidence. The possible labels are: 'Supported', 'Refuted', 'Not Enough Evidence', 'Conflicting Evidence/Cherrypicking'. Justify your answer using the provided evidence and select the correct label.

Claim: Eating black garlic reduces the chances of developing cancer.

Q1: What are the claimed health benefits of black garlic?
A1: The health benefits of black garlic are almost the same as white garlic BUT the fermentation process is said to enhance even further the amazing properties of the “regular” one. In a way it can be considered a kind of super-garlic. Or, in mathematical terms, as a to square white garlic.
The compound S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, is found in much greater concentrations in black garlic. This compound is thought to help lower cholesterol and decrease the risk of cancer.
White garlic is praised throughout the world for its anti-microbial, antibiotic and anti-fungal. All properties that are attributed to allicin. Black garlic’s S-allycysteine improves the absorption of allicin, boosting protection against infections.

Q2: Have these health benefits been verified?
A2: the majority of research on black garlic’s health benefits has been conducted on laboratory animals, so there is still a lack of scientific evidence to support the use of black garlic for health purposes on humans.
user
justification: Although black garlic may have more enhanced properties to white garlic and also contain properties to lower cholesterol and reduce the risk of cancer, there is not enough proved evidence to support the use of black garlic for health purposes on humans.

verdict: 'Not Enough Evidence'
assistant