Your task is to predict the verdict of a claim based on the provided question-answer pair evidence. The possible labels are: 'Supported', 'Refuted', 'Not Enough Evidence', 'Conflicting Evidence/Cherrypicking'. Justify your answer using the provided evidence and select the correct label.

Claim: COVID-19 is transmitted through fruits and vegetables in Hong Kong

Q1: What was the official advice at the time of the claim in Hong Kong related to COVID-19 when preparing fruit and vegatables?
A1: Centre for Food Safety, Hong Kong stated in March 2020 - Social platforms continue to spew lies that 2019 coronavirus disease can penetrate food spread.
FYI: There are currently no reports of coronavirus infection in humans with food. - The Food Safety Center reminds citizens: Keep your hands clean, especially before and after food, as before and after food.

Q2: What detailed food saftey information was available at the time of the claim from official sources?
A2: The CFC stated - Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food, it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day, wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging. You should always handle and prepare food safely, including keeping raw meat separate from other foods, refrigerating perishable foods, and cooking meat to the right temperature to kill harmful germs. See CDC’s Food Safety site for more information.
user
justification: Q&A 1 states that  coronavirus disease can not penetrate food which is in line with what the claim says, 
Q&A 2 says no evidence to support transmission of COVID-19 associated with food. 

verdict: 'Refuted'
assistant