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     &lt;p&gt;&lt;b&gt;Strengthening Local Processing Act of 2021&lt;/b&gt;&lt;/p&gt; &lt;p&gt;This bill revises provisions related to meat and poultry processing establishments, including smaller establishments (i.e., those with between 10 and 500 employees) and very small establishments (i.e., those with fewer than 10 employees or annual sales of less than $2.5 million).&lt;/p&gt; &lt;p&gt;For example, the Department of Agriculture (USDA) must establish a searchable database of peer-reviewed validation studies for use in developing Hazard Analysis and Critical Control Points plans for smaller and very small establishments.&lt;/p&gt; &lt;p&gt;The bill increases the maximum federal cost share from 50% to 65% that USDA may provide to assist states in creating meat and poultry inspection programs.&lt;/p&gt; &lt;p&gt;Additionally, USDA must conduct outreach with states that have meat and poultry inspection programs, but that do not have Cooperative Interstate Shipment programs. The Cooperative Interstate Shipment program allows state-inspected facilities to operate as federally-inspected facilities and ship their products in interstate commerce and internationally.&lt;/p&gt; &lt;p&gt;USDA must also award competitive grants for activities to adapt production, processing, distribution, and sales systems to respond to and recover from the effects of the COVID-19 pandemic, including activities that support (1) the health and safety of meat and poultry plant employees, suppliers, and customers; (2) increased processing capacity; and (3) the resilience of the small meat and poultry processing sector.&lt;/p&gt; &lt;p&gt;Further, the bill establishes grant programs to (1) establish or expand career training programs at community colleges, vocational schools, and universities related to meat and poultry processing; and (2) support smaller and very small establishments by offsetting the cost of training new meat and poultry processors.&lt;/p&gt;
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2021-03-29
Livestock, Dairy, and Poultry Subcommittee
hsag29
1
House committee actions
Referred to the Subcommittee on Livestock and Foreign Agriculture.
Committee
H11100
2021-02-23
Agriculture Committee
hsag00
2
House floor actions
Referred to the House Committee on Agriculture.
IntroReferral
Intro-H
2021-02-23
9
Library of Congress
Introduced in House
IntroReferral
1000
2021-02-23
9
Library of Congress
Introduced in House
IntroReferral
2021-02-23T19:02:35Z
Referred to
House
Agriculture Committee
2021-03-29T19:52:53Z
Referred to
Livestock, Dairy, and Poultry Subcommittee
hsag29
hsag00
Standing
F000449
1
Jeff
Rep. Fortenberry, Jeff [R-NE-1]
Fortenberry
R
2021-02-23
NE
K000382
2
Ann
Rep. Kuster, Ann M. [D-NH-2]
Kuster
M.
D
2021-02-23
NH
C001119
2
Angie
Rep. Craig, Angie [D-MN-2]
Craig
D
2021-03-08
MN
T000460
5
MIKE
Rep. Thompson, Mike [D-CA-5]
THOMPSON
D
2021-03-23
CA
S001196
21
Elise
Rep. Stefanik, Elise M. [R-NY-21]
Stefanik
M.
R
2021-04-01
NY
K000396
2
Kaiali'i
Rep. Kahele, Kaiali'i [D-HI-2]
Kahele
D
2021-04-19
HI
C001055
1
Ed
Rep. Case, Ed [D-HI-1]
Case
D
2021-09-20
HI
K000188
3
RON
Rep. Kind, Ron [D-WI-3]
KIND
D
2022-01-03
WI
Congressional Research Service, Library of Congress
This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.
text/xml
EN
Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.
2021-02-23
2021-03-29
Referred to the Subcommittee on Livestock and Foreign Agriculture.
House
Agriculture and Food
2021-02-23
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
CRS
Identical bill
Strengthening Local Processing Act of 2021
S
P000597
1
Chellie
Rep. Pingree, Chellie [D-ME-1]
N
Pingree
D
ME
Agricultural marketing and promotion Animal protection and human-animal relationships Cardiovascular and respiratory health Computers and information technology Congressional oversight Education programs funding Emergency medical services and trauma care Employment and training programs Food industry and services Food supply, safety, and labeling Government information and archives Health technology, devices, supplies Higher education Industrial facilities Infectious and parasitic diseases Intergovernmental relations Livestock Meat Medical tests and diagnostic methods Minority and disadvantaged businesses Small business State and local government operations Vocational and technical education Worker safety and health
2021-02-23
Introduced in House
 <p><b>Strengthening Local Processing Act of 2021</b></p> <p>This bill revises provisions related to meat and poultry processing establishments, including smaller establishments (i.e., those with between 10 and 500 employees) and very small establishments (i.e., those with fewer than 10 employees or annual sales of less than $2.5 million).</p> <p>For example, the Department of Agriculture (USDA) must establish a searchable database of peer-reviewed validation studies for use in developing Hazard Analysis and Critical Control Points plans for smaller and very small establishments.</p> <p>The bill increases the maximum federal cost share from 50% to 65% that USDA may provide to assist states in creating meat and poultry inspection programs.</p> <p>Additionally, USDA must conduct outreach with states that have meat and poultry inspection programs, but that do not have Cooperative Interstate Shipment programs. The Cooperative Interstate Shipment program allows state-inspected facilities to operate as federally-inspected facilities and ship their products in interstate commerce and internationally.</p> <p>USDA must also award competitive grants for activities to adapt production, processing, distribution, and sales systems to respond to and recover from the effects of the COVID-19 pandemic, including activities that support (1) the health and safety of meat and poultry plant employees, suppliers, and customers; (2) increased processing capacity; and (3) the resilience of the small meat and poultry processing sector.</p> <p>Further, the bill establishes grant programs to (1) establish or expand career training programs at community colleges, vocational schools, and universities related to meat and poultry processing; and (2) support smaller and very small establishments by offsetting the cost of training new meat and poultry processors.</p>
2022-01-25T21:47:18Z
00
2021-02-23T05:00:00Z
Introduced in House
https://www.govinfo.gov/content/pkg/BILLS-117hr1258ih/xml/BILLS-117hr1258ih.xml
Strengthening Local Processing Act of 2021
Strengthening Local Processing Act of 2021
Display Title
IH
Introduced in House
To amend the Poultry Products Inspection Act and the Federal Meat Inspection Act to support small and very small meat and poultry processing establishments, and for other purposes.
Official Title as Introduced
IH
Introduced in House
Strengthening Local Processing Act of 2021
Short Title(s) as Introduced
HR
2023-01-11T13:47:12Z
2023-01-11T13:47:12Z
3.0.0
2021-02-23
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
CRS
Identical bill
Strengthening Local Processing Act of 2021
S
2021-03-29
Livestock, Dairy, and Poultry Subcommittee
hsag29
1
House committee actions
Referred to the Subcommittee on Livestock and Foreign Agriculture.
Committee
H11100
2021-02-23
Agriculture Committee
hsag00
2
House floor actions
Referred to the House Committee on Agriculture.
IntroReferral
Intro-H
2021-02-23
9
Library of Congress
Introduced in House
IntroReferral
1000
2021-02-23
9
Library of Congress
Introduced in House
IntroReferral
P000597
1
Chellie
Rep. Pingree, Chellie [D-ME-1]
N
Pingree
D
ME
F000449
1
Jeff
Rep. Fortenberry, Jeff [R-NE-1]
Fortenberry
R
2021-02-23
NE
K000382
2
Ann
Rep. Kuster, Ann M. [D-NH-2]
Kuster
M.
D
2021-02-23
NH
C001119
2
Angie
Rep. Craig, Angie [D-MN-2]
Craig
D
2021-03-08
MN
T000460
5
MIKE
Rep. Thompson, Mike [D-CA-5]
THOMPSON
D
2021-03-23
CA
S001196
21
Elise
Rep. Stefanik, Elise M. [R-NY-21]
Stefanik
M.
R
2021-04-01
NY
K000396
2
Kaiali'i
Rep. Kahele, Kaiali'i [D-HI-2]
Kahele
D
2021-04-19
HI
C001055
1
Ed
Rep. Case, Ed [D-HI-1]
Case
D
2021-09-20
HI
K000188
3
RON
Rep. Kind, Ron [D-WI-3]
KIND
D
2022-01-03
WI
Agricultural marketing and promotion Animal protection and human-animal relationships Cardiovascular and respiratory health Computers and information technology Congressional oversight Education programs funding Emergency medical services and trauma care Employment and training programs Food industry and services Food supply, safety, and labeling Government information and archives Health technology, devices, supplies Higher education Industrial facilities Infectious and parasitic diseases Intergovernmental relations Livestock Meat Medical tests and diagnostic methods Minority and disadvantaged businesses Small business State and local government operations Vocational and technical education Worker safety and health
2021-02-23
Introduced in House
 <p><b>Strengthening Local Processing Act of 2021</b></p> <p>This bill revises provisions related to meat and poultry processing establishments, including smaller establishments (i.e., those with between 10 and 500 employees) and very small establishments (i.e., those with fewer than 10 employees or annual sales of less than $2.5 million).</p> <p>For example, the Department of Agriculture (USDA) must establish a searchable database of peer-reviewed validation studies for use in developing Hazard Analysis and Critical Control Points plans for smaller and very small establishments.</p> <p>The bill increases the maximum federal cost share from 50% to 65% that USDA may provide to assist states in creating meat and poultry inspection programs.</p> <p>Additionally, USDA must conduct outreach with states that have meat and poultry inspection programs, but that do not have Cooperative Interstate Shipment programs. The Cooperative Interstate Shipment program allows state-inspected facilities to operate as federally-inspected facilities and ship their products in interstate commerce and internationally.</p> <p>USDA must also award competitive grants for activities to adapt production, processing, distribution, and sales systems to respond to and recover from the effects of the COVID-19 pandemic, including activities that support (1) the health and safety of meat and poultry plant employees, suppliers, and customers; (2) increased processing capacity; and (3) the resilience of the small meat and poultry processing sector.</p> <p>Further, the bill establishes grant programs to (1) establish or expand career training programs at community colleges, vocational schools, and universities related to meat and poultry processing; and (2) support smaller and very small establishments by offsetting the cost of training new meat and poultry processors.</p>
2022-01-25T21:47:18Z
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Strengthening Local Processing Act of 2021
Strengthening Local Processing Act of 2021
Display Title
IH
Introduced in House
To amend the Poultry Products Inspection Act and the Federal Meat Inspection Act to support small and very small meat and poultry processing establishments, and for other purposes.
Official Title as Introduced
IH
Introduced in House
Strengthening Local Processing Act of 2021
Short Title(s) as Introduced
2021-03-29
Referred to the Subcommittee on Livestock and Foreign Agriculture.