Raw clams on haf shell,
Chris COsentino's tomtato vine pasta,
roast pork from Palacio de los Jugos,
Lee Hefter's geoduck in salty sweet chile paste,
roasted duck from taipei night market,
lamb face noodle from Xian Famuous,
Marea's lobster salad and uni amusee,
Desserts from Salty Tart in Mpls
