title: Standard components (food processing)
text: Standard components is a food technology term, when manufacturers buy in a standard component they would use a pre-made product in the production of their food.
  They help products to be the same in consistency, they are quick and easy to use in batch production of food products.
  Some examples are pre-made stock cubes, marzipan, icing, ready made pastry.
  
  Usage
  Manufacturers use standard components as they save time and sometimes cost a lot less and it also helps with consistency in products.
  If a manufacturer is to use a standard component from another supplier it is essential that a precise and accurate specification is produced by the manufacturer so that the component meets the standards set by the manufacturer.
  
  Advantages
  
  Saves preparation time.
  Fewer steps in the production process
  Less effort and skill required by staff
  Less machinery and equipment needed
  Good quality
  Saves money from all aspects
  Can be bought in bulk
  High-quality consistency 
  Food preparation is hygienic
  
  Disadvantages
  Have to rely on other manufacturers to supply products
  Fresh ingredients may taste better
  May require special storage conditions
  Less reliable than doing it yourself
  Cost more to make 
  Can't control the nutritional value of the product 
  There is a larger risk of cross contamination.
   GCSE food technology
  
  References
  
  Food Technology Nelson Thornes, 2001 pg. 144
  
  Components
  Food industry
  Food ingredients