dutch artist of a woman preparing bread and butter for a boy
A Woman Preparing Bread and Butter for a Boy


A Woman Preparing Bread and Butter for a Boy (1660-1663) is an oil on canvas painting by the Dutch painter Pieter de Hooch, it is an example of Dutch Golden Age painting and is part of the collection of the Getty Center. This painting was documented by Hofstede de Groot in 1908, who wrote; "10. A WOMAN CUTTING BREAD AND BUTTER FOR A BOY, WHO IS SAYING GRACE. Sm. 54; deG. 48. In a room with a window at the back sits a woman,
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A Woman Preparing Bread and Butter for a Boy


wearing a dark jacket and a blue skirt. She has a loaf of bread in her left hand, and is taking a piece of butter from a plate on a chair at her left. To her right stands a boy with folded hands, clasping his hat to his breast. The room is in subdued light. The open half-door of a passage with tiled floor beyond looks on the street ; the ground before a house opposite is illumined by sunshine. Although the picture has not the brilliant effect so much esteemed
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A Woman Preparing Bread and Butter for a Boy


, it is a very pleasing and satisfactory example. Canvas on panel, 26 inches by 20 1/2 inches. Mentioned by Waagen, Supplement, p. 342. Sales. Amsterdam (Hoet, ii. 288), April 16, 1750 (52 florins). Jan Gildemeester Jansz, Amsterdam, June 11, 1800 (415 florins, Yver). A. Meynts, Amsterdam, July 15, 1823 (1450 florins, Brondgeest). In the collection of the Baron J. G. Verstolk van Soelen, The Hague, sold in
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A Boy Bringing Bread


A Boy Bringing Bread (c. 1663) is an oil on canvas painting by the Dutch painter Pieter de Hooch, it is an example of Dutch Golden Age painting and is part of The Wallace Collection. A boy offers a basket of bread to a lady in an interior; behind them a tiled courtyard leads into another dark interior, beyond which can be seen a canal with a second woman, possibly the boy’s mother, watching the transaction from afar. With its masterly illusion of receding depth, the picture demonstrates De
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Table manners


the cook's ability to prepare a meal. Butter should be cut, not scraped, from the butter dish using a butter knife or side plate knife and put onto a side plate, not spread directly on to the bread. This prevents the butter in the dish from gathering bread crumbs as it is passed around. Bread rolls should be torn with the hands into mouth-sized pieces and buttered individually, from the butter placed on the side plate, using a knife. Bread should not be used to dip into soup
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Tea sandwich


traditionally white, thinly sliced, and buttered. The bread crust is cut away cleanly from the sandwich after the sandwich has been prepared but before serving. Modern bread variations might include wheat, pumpernickel, sour dough or rye bread. The bread used for preparing finger sandwiches is sometimes referred to as sandwich bread. Fillings are light, and are "dainty" or "delicate" in proportion to the amount of bread. Spreads might include butter, cream cheese or mayonnaise mixtures, and the sandwiches often feature fresh vegetables such as
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Danish cuisine


ready-to-serve dishes. Italian-inspired preparations including pizza and pasta have also become common options. Meat is increasingly popular, pork still remaining the most frequently served. Cuts are often prepared in the frying pan and accompanied by brown gravy and potatoes. "Smørrebrød" (originally "smør og brød", meaning "butter and bread") usually consists of a piece of buttered rye bread ("rugbrød"), a dense, dark brown bread. "Pålæg" (meaning put-on, actually
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The Royal Masonic School for Girls


partly based on the observations of Mr Boys, a governor and surgeon. The diet allowed a ration of 2 pounds of meat per child per week. Below shows the menu for breakfast, dinner, and supper. Sunday—Rice milk; Roast beef, vegetables, bread; Bread, butter Monday—Water Gruel; Suet pudding ; Bread, cheese, Tuesday—Milk Porridge; Boiled mutton, vegetables, bread, ; Broth and bread Wednesday—Rice Milk; Suet puddings, potatoes, bread; Bread, butter Thursday
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Dutch cuisine


bread made of bread dough with sugar, dried fruits, raisins, almond paste; and currants, and lemon and orange zest, eaten sliced, spread with butter. "Ontbijtkoek" may be eaten as a substitute for a full breakfast, or simply as a snack. It is served as a small slice, usually with butter. Dutch people invite friends over for "koffietijd" (coffee time), which consists of coffee and cake or a biscuit, served between 10:00 and 11:00 am (before lunch), 4:00
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Antigua and Barbuda cuisine


alongside rice (prepared in a variety of ways), macaroni pie, salads, and a local drink. Dessert may be ice cream and cake or an apple pie (mango and pineapple pie in their season) or Jello. Antiguan Butter Bread is also a main stable of Antiguan cuisine, a soft buttery loaf of bread that needs no butter added once baked. Many locals enjoy fresh baked butter bread and cheese for breakfast and throughout the day. There are many homes in neighborhoods all over Antigua that have small bakeries built
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Crouton


then baked. Some commercial preparations use machinery to sprinkle various seasonings on them. Alternatively, they may be fried lightly in butter or vegetable oil, until crisp and brown, to give them a buttery flavor and crunchy texture. Some croutons are prepared with the addition of cheese. Nearly any type of bread—in a loaf or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will
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Breakfast


pudding with chocolate), and corn starch. The coffee is normally served with sweet bread also called "pan de manteca" (or butter bread). In Honduras it is typical to start the day with homemade bread, with coffee or a glass of milk. Then, a plate of food with beans, alongside eggs that can be scrambled or sunny side up, slivers of fried plantain (or cooking plantain), corn, tortillas, cheese, and butter. Versions of egg preparation vary: "estrellados" which
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Dutch East Indies


enjoy a wide array of dishes at a single setting but also to impress visitors with the exotic abundance of their colony. Through colonialism the Dutch introduced European dishes such as bread, cheese, barbecued steak and pancake. As the producer of cash crops; coffee and tea were also popular in the colonial East Indies. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses were commonly consumed by colonial Dutch and Indos during the colonial era. Some of the native upperclass
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Dutch letter


The Dutch letter (originally from the Dutch Antilles which was a dutch colony) (also referred to as banket letter, almond letter, butter letter, and in Dutch as banketstaven and letterbanket) is a type of pastry or cookie that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape. Marzipan, an almond paste prepared with almond meal and honey or sugar, is sometimes
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Apple butter


, and other spices, apple butter is usually spread on bread, used as a side dish, an ingredient in baked goods, or as a condiment. Apple butter is also used on a sandwich to add an interesting flavor, but is not as commonly used as in historical times. Vinegar or lemon juice is sometimes mixed in while cooking to provide a small amount of tartness to the usually sweet apple butter. The Pennsylvania Dutch often include apple butter as part of their traditional 'seven sweets and seven sours' dinner table
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Migas canas


Migas canas is a traditional preparation of fried bread and milk. It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon. It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.
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List of spreads


This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Spread food products are prepared in a paste, syrup, or liquid style, often from ground foods such as fruits and nuts. Butter and butter products are commonly used as a spread on various foods, such as bread, toast, and
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Indonesian cuisine


mainstream cuisine that many Indonesian today might not recognise their Chinese-origin and considered them as their own. The Dutch arrived in Indonesia in the 16th century in search of spices. When the Dutch East India Company (VOC) went bankrupt in 1800, Indonesia became a treasured colony of the Netherlands. Through colonialism, Europeans introduced bread, cheese, barbecued steak and pancake. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, "poffertjes, pannekoek" and Dutch cheeses are commonly consumed by colonial
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Turkmen cuisine


highly impolite to turn a loaf of bread upside down or to mistreat bread in any way. There are many superstitions based around bread and its preparation. Bread baked with meat inside ("etli çörek", or "meat bread") can be consumed as a meal in itself. "Ýagly çörek" (literally "oily bread") is a flaky, layered type of flat bread made with butter. As in the rest of Central Asia, green tea is the primary drink, consumed at all hours. In
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Pandoro


made from flour, sugar, butter and eggs. However, the bread was already known and appreciated in the ancient Rome of Pliny the Elder, in the 1st century. That bread was made with "the finest flour combined with eggs, butter and oil". Virgil and Livy mentioned the preparation under the name Libum. The first citation of a dessert clearly identified as pandoro dates to the 18th century. The dessert certainly figured in the cuisine of the Venetian aristocracy. Venice was the principal market for spices as late as
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Ghanaian cuisine


. They are tea bread (similar to the baguette), sugar bread (which is a sweet bread), brown (whole wheat) bread, and butter bread. Rye bread, oat bread and malt bread are also quite common. There are many sweet local foods which have been marginalized due to their low demand and long preparation process. Ghanaian sweet foods (or confectionery) may be fried, barbecued, boiled, roasted, baked or steamed. Fried sweet foods include cubed and spiced ripe plantain (kelewele) sometimes
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Easter bread


"cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste
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Crouton


slice. Many people now use crouton for croute, so the usage has changed. Historically, however, a croute was a slice of a baguette lightly brushed with oil or clarified butter and baked. In French cooking, "croûte" is not only a noun but also has a verb form which describes the cooking process that transforms the bread into the crust. The preparation of croutons is relatively simple. Typically the cubes of bread are lightly coated in oil or butter (which may be seasoned or flavored for variety) and
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Northern Irish cuisine


in vinegar, rolled with bay leaf and baked with breadcrumbs. Potato bread a flat bread prepared with potato, flour, and buttermilk. It is cooked on a griddle. Soda bread is one of Northern Ireland’s griddle breads, it can be eaten straightaway, or cooked until golden in an Ulster fry. They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread.
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Spaghetti sandwich


The spaghetti sandwich or spaghetti jaffle in Australia is a sandwich prepared using cooked spaghetti, a sauce and bread as primary ingredients. It is sold at some underground concession areas near subway stations in Tokyo, Japan, and has been purveyed at the Target Field baseball park in Minneapolis, Minnesota, U.S. and in some U.S. restaurants. Cooked spaghetti with sauce and bread are used to prepare the spaghetti sandwich. It is sometimes prepared using leftover spaghetti, and the spaghetti can be chopped or left whole. Butter or margarine is sometimes used
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Bread and Butter tradeshow


Bread&&Butter is an annual Berlin-based event and a year-round online shopping hub by Zalando. Access to pre-launches and rare items, with a particular focus on streetwear and sneakers, is part of Bread&&Butter’s DNA. Brands such as Vans, adidas, Eastpak, Nike, and many more, create unique products specifically for release at Bread&&Butter. The next Bread&&Butter weekend takes place at Arena Berlin from August 31- September 2, 2018, with the tagline, “The Pop-Up of Style and Culture” and
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Deep-fried butter


at the pub have stated that when consumed in moderation it "should be all right". The pub also planned on offering a variation using whisky in place of Irn-Bru. Deep-fried butter's flavor has been compared to that of French toast, and has also been described as tasting like "the most buttery bread you've ever had." It has been stated that the butter mostly melts into the mix when it is cooked. It may be prepared using whipped butter, which is less dense compared to
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Grilled cheese


A grilled cheese sandwich or cheese toastie is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. It is typically prepared by heating cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. Melt sandwiches are variations using additional ingredients, such as pepperoni, tuna salad, or ham. Grilled cheese is not typically made by grilling. Cooked bread and cheese is an
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Butter sculpture


, created by Caroline Shawk Brooks, a farm woman from Helena, Arkansas. The heyday of butter sculpturing was about 1890-1930, but butter sculptures are still a popular attraction at agricultural fairs, banquet tables and as decorative butter patties. The history of carving food into sculptured objects is ancient. Archaeologists have found bread and pudding molds of animal and human shapes at sites from Babylon to Roman Britain. In Europe, during the Renaissance and Baroque periods molding food was commonly done for wealthy banquets. It was during this period
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Dutch cuisine


butter. The Dutch are famous for their dairy products and especially for their cheeses. The vast majority of Dutch cheeses are semi-hard or hard cheeses. Famous Dutch cheeses include Gouda cheese, Edam cheese, and Leyden cheese. A typically Dutch way of making cheese is to blend in herbs or spices during the first stages of the production process. Famous examples of this are cheeses with cloves (usually the Friesian Clove), cumin (most famously Leyden cheese), or nettles. Dutch bread tends to be very airy
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Bread and butter pudding


stale bread. Sometimes raspberry, strawberry, blackberry or mixed fruit jam, marmalade, or other sweet preserves will be spread upon the bread, along with the butter. Other modern variations include scattering fresh grapes between the layers of bread, melting apples into the egg-milk mixture, and using unusual types of breads — such as brioche — to make it. Lemon or orange peel will add a characteristic flavour. The earliest bread and butter puddings were called "whitepot" and used either bone marrow or butter. Whitepots could
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Ethiopian cuisine


fermented to make a bread-like food called "qocho" or "kocho" (Ge'ez: ቆጮ "ḳōč̣ō"), which is eaten with kitfo. The root of this plant may be powdered and prepared as a hot drink called "bulla" (Ge'ez: ቡላ "būlā"), which is often given to those who are tired or ill. Another typical Gurage preparation is coffee with butter ("kebbeh"). "Kita" herb bread is also baked. Pasta is frequently available throughout Ethiopia,
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Phitti


Phitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan. Preparation involves mixing flour with water, salt, butter and yeast. Other ingredients such as milk can be added depending on personal taste. The dough thus prepared is placed in a metallic vessel called a Khimishdon in Burushaski and placed in a hearth which is preheated with a wooden fire. Alternatively, phitti can also be baked in an oven. Eaten with butter during breakfast, as a snack or light lunch along with a
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Cult of the Holy Spirit


promise to the Holy Spirit. The meal consists of the "Holy Spirit Soup", a meat broth that is applied to buttered bread and tempered with mint leaves, either accompanied with the cooked meat used in its preparation, Portuguese sweet bread and sweet rice puree sprinkled with cinnamon. There are many variations on the meat broth recipe that includes the methods of preparing the soup, the availability of side dishes or the consistency of the soup. On the island of Terceira, for example, the Holy Spirit Soup is accompanied by
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The Newbeats


artist, and the brothers worked as a duo, both recording independently for Wesley Rose. After about 18 months they jointly made a demo of a song titled "Bread and Butter", sent it to Hickory Records, and were asked to formally record the track. "Bread and Butter" was the group's first hit. Written by Larry Parks and Jay Turnbow, the record reached no. 2 on the "Billboard" Hot 100 chart. It sold over one million copies in the U.S. Three more singles followed in
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Limburger sandwich


A Limburger sandwich is a type of sandwich prepared with Limburger cheese. They are traditionally prepared with sliced Limburger, buttered rye bread, sliced onion and mustard. Several variations exist, such as those that add bologna, lettuce, tomato, roasted walnuts, and use white or French bread. Sometimes the rind of the cheese is rinsed or removed to reduce the amount of odor from the cheese. In the early 20th century, Limburger sandwiches became a popular lunch for working people due to their affordability and nutritious qualities. They were
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Buttered cat paradox


The buttered cat paradox is a common joke based on the tongue-in-cheek combination of two adages: The paradox arises when one considers what would happen if one attached a piece of buttered toast (butter side up) to the back of a cat, then dropped the cat from a large height. The buttered cat paradox, submitted by artist John Frazee of Kingston, New York, won a 1993 "OMNI" magazine competition about paradoxes. The basic premise, stating the conditions of the cat and bread and posed
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The Basket of Bread


The Basket of Bread is a painting by Spanish surrealist Salvador Dalí. The painting depicts four pieces of bread with butter on them sitting in a basket. One is separated from the others and is half-bitten. The basket sits on a white cloth. The painting resides at the Salvador Dalí Museum, St. Petersburg, Florida. The painting was completed in 1926 when Dalí was twenty-two years old, shortly after he had finished his formal art class in Madrid where he was studying the Dutch Masters. It is among
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Kubaneh


Kubaneh (, ) is a traditional Yemenite pull-apart yeast bread. A version be found in Israel, where it is baked by Yemenite Jews overnight and eaten for breakfast or brunch on Shabbat, and has become more broadly popular also. It is prepared baked at a low temperature in a tightly covered container. Ingredients include flour, sugar, salt, and butter (or margarine). Eggs in their shell can be cooked in the dish alongside the bread and served as an accompaniment. The bread is sometimes sprinkled with
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Art and culture in the Gulag labor camps


's love letter, receiving white bread and tobacco in exchange. Art became for some artists a means of survival in the camps. By securing soft jobs and access to better food, artists were able to outlive their fellow inmates. Even in the absence of official positions, working on the side earned them extra gruel, water, white bread, butter, sugar, tea and tobacco. In Chai-Urya, known as the “Valley of Death,” Sgovio was on the verge of starvation when the bread distributor requested
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Tostada (toast)


Tostada ( or ; ) is a Spanish word which literally means "toasted". It is used in some Hispanic American countries to name several different traditional local dishes which have in common that they are toasted or use a toasted ingredient as the main base of their preparation. It is similar to the British rusk, German zwieback, and Italian fette biscottate. In Cuban cuisine, "tostada" refers to a slice of hand made Cuban bread, cut lengthwise, buttered, and pressed. The bread is similar to French bread
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Bread and Butter (The Newbeats song)


"Bread and Butter" is a 1964 song by The Newbeats. Written by Larry Parks and Jay Turnbow, "Bread and Butter" was the group's first and most popular hit. "Bread and Butter" served as The Newbeats' demo in an effort to obtain a recording contract with Hickory Records. They were then asked to formally record the track for the label. The opening two-chord piano riff and the lead falsetto singing voice of Larry Henley are notable features of the song. Soon the song was sampled
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Meatball sandwich


The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine. The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. Cheese such as provolone and mozzarella is sometimes used as an ingredient. Additional ingredients can include garlic, green pepper and butter, among others. It is sometimes prepared in the form of a submarine sandwich. It has been suggested that the meatball sandwich was invented
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Scone


me a buttered scone; The silly girl has been and gone And ordered me a buttered scone. /poem The "Oxford English Dictionary" reports that the first mention of the word was in 1513. Origin of the word "scone" is obscure and may, in fact, derive from different sources. That is, the classic Scottish "scone" and the Dutch "schoonbrood" or "spoonbread" (very similar to the drop scone); and possibly other, similar and similarly named quick breads, may have made
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Goodlyfe Crew


"Nakudata" in 2008, the duo released "Lwaki Onumya", "Zuena", "Nyambura" and "Bread and Butter". In mid-2008, the duo collaborated with artists such as Rachel Kay, Blu*3, OS, Allan Toniks, GNL and Zambia's General Ozzy. They performed live and collaborated with Ugandan artist Keko. of recently, they new African faces further with the likes of PJ Powers, with their song dubbed "Home to Africa", with Jamaican superstar on their jam "Fire & Butter
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Open sandwich


the expression "trencherman"), or perhaps fed to a dog or saved for beggars. Trenchers were as much the harbingers of open-face sandwiches as they were of disposable crockery. A direct precursor to the English sandwich may be found in the Netherlands of the 17th century, where the naturalist John Ray observed that in the taverns beef hung from the rafters "which they cut into thin slices and eat with bread and butter laying the slices upon the butter". These explanatory specifications reveal the Dutch "belegd broodje"
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Cheese roll


prepared separately before being added to the bread, rather than the filling simply being a slice of cheese covered with any other ingredients. The bread is kept in a rolled shape either by breaking the crust so that the slice does not spring back into a flattened shape or by skewering the bread with toothpicks. The outer side of the roll is occasionally coated thinly in butter before toasting to add to the flavour and give the toasted roll a more golden appearance. The resulting roll has the advantages over simple cheese on toast of allowing
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Bagel


1/8 inches thick. This style of bagel was popularized by the St. Louis Bread Company, now known as Panera Bread. Generally, the bagels are sliced into eight pieces using a bread slicer, which produces characteristically precise cuts (the bagel is not torn or crushed while slicing). This particular method of preparation increases the surface area available for spreads (e.g., cream cheese, butter). However, it decreases the portability of the bagel and prevents formation of sandwiches. As suggested above, other bagel styles can be found
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Ham and cheese sandwich


A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included. Various kinds of mustard and mayonnaise are also common. Sliced bread, sliced cheese, and sliced cooked ham are very readily available in Western supermarkets and as a result ham and cheese sandwiches are quick and easy to prepare. They are a common component of a packed
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Open sandwich


as parsley, cold salad, thinly sliced cucumber, tomato wedges and/or pickled beets etc. on the same slice of bread. A condiment, such as mayonnaise, or mayonnaise-based dressing is also often included in some form. An old traditional replacement for butter on a piece of bread with herring is pig fat. There are many variations associated with the smørrebrød/smørbrød/smörgås and there are even special stores, cafés and restaurants (especially in Denmark) that specialize in them. The Dutch and Flemish "Uitsmijter"
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Indos in pre-colonial history


= fork), terigu (from trigo = flour), mentega (from manteiga = butter), Minggu (from domingo = Sunday) and Belanda (from Holanda = Dutch). The word "Sinyo" (from Señor) was used for Indo boy and young man and the word "Nona" or the variation "Nonni" (from Dona) for Indo girls or young women. In yet another derivation of the original Portuguese word that means "lady" a mature Indo woman was called "Nyonya",
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Butterbrot


The German word Butterbrot (literally: butter bread = bread with butter) describes a slice of bread topped with butter. The words in formal and colloquial German and the different dialects for "butterbrot" (different from "belegtes Brot" - with cheese, sausages etc.), simply "Brot" ("bread"), "Butterstulle", "Stulle", "Schnitte" (all three Low German/Berlinerisch dialect), "Botteramm" (Colognian dialect), "Bütterken" (Lower Rhine dialect
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List of minor characters in the Alice series


White Army. The Bread-and-Butterfly is an insect from "Through the Looking-Glass and What Alice Found There". Its name and form is a pun on bread and butter. Its wings are thin slices of bread-and-butter, with a crust as its body and a lump of sugar as its head. It lives on weak tea with cream in it. In the 1951 Disney movie, it appears as a butterfly that has wings of bread with butter spread on them. The Rocking-
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Bread and Butter (The Newbeats song)


in the Dickie Goodman novelty song "Presidential Interview (Flying Saucer '64)". "Bread and Butter" was the inspiration for the advertising jingle of Schmidt Baking Company used in the 1970s and 1980s; it went: ""I like bread and butter, I like toast and jam, I like Schmidt's Blue Ribbon Bread, It's my favorite brand"". Devo covered the song in 1986 for the soundtrack to the film "9½ Weeks", but it was not used in the film. A
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Kerststol


Kerststol is a traditional Dutch oval-shaped fruited Christmas bread. It is a yeast-based bread, with dried fruits, raisins and currants, lemon and orange zest, water, milk, butter, sugar, vanilla and cinnamon. A more luxurious variety may include chopped walnuts, almonds, or hazelnuts. Ginger powder or grated crystallized ginger, dried cherries and cranberries, apple, kiwi or cardamom may also be added to this pastry dough. The dough, after resting, is filled with an almond paste ("amandelspijs
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The Milkmaid (Vermeer)


. She is careful in pouring the trickle of milk because bread pudding can be ruined when the ingredients are not accurately measured or properly combined. By depicting the working maid in the act of careful cooking, the artist presents not just a picture of an everyday scene, but one with ethical and social value. The humble woman is using common ingredients and otherwise useless stale bread to create a pleasurable product for the household. "Her measured demeanor, modest dress and judiciousness in preparing her food conveys eloquently yet unobtrusively one of the
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Spread (food)


A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ingredients. Butter, mayonnaise, prepared mustard, and ketchup are typical sandwich spreads, along with their variants such as Thousand Island dressing, Tartar sauce, and
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Cuisine of Corsica


, "panzarotti" (beignets made with flour, rice and yeast) are prepared in Bastia for St. Joseph's day (19 March), "panette" for All Saints' Day (1 November), "pan di i morti" (also named "uga siccati", small breads made with flour, yeast, sugar, butter, eggs, raisins and walnuts) for All Souls' Day (2 November) in Bonifacio, "canestri" (donuts made with flour, butter, eggs and sugar)
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Peanut butter, banana and bacon sandwich


owing to "Elvis" himself. Nigella Lawson of the cooking show "Nigella Bites" featured "Elvis Presley's Fried Peanut Butter and Banana Sandwich" in a 2007 episode that was made of white bread, butter, a banana, and peanut butter. Another cooking show "Sara's Secrets" featured "The Elvis" with the Peanut Butter & Co.s recipe, which includes 8 slices of bread, butter, a banana, peanut butter, 12 slices of bacon and honey. A variant on the sandwich is the peanut
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Bread and butter pudding


Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured. It is then baked in an oven and served. Some people may serve it with custard or cream, but often the pudding under the crust is moist enough to be eaten without sauce. It is traditional to use
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Baking powder


such leavenings varied widely. Resulting baked goods often had a sour or bitter taste. Breads were made of grain, water, yeast, and sometimes salt. Cooks also made yeast, sponge and pound cakes. Yeast cakes were similar to breads but included fancier ingredients, like sugar, spices, fruits or nuts. Sponge cakes used beaten egg whites for leavening. Pound cakes combined butter, sugar, and flour and eggs, and were particularly dense. Making cakes was even more laborious than making bread: to prepare a cake
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Brioche


preparations would both remain common well into the next century, with "blessed bread ... more and more often replaced by brioche" in the 18th century, where "Those from Gisors and Gournay, great butter markets, were the most highly regarded." For the wealthy "from the time of Louis XIV onwards ... Butter, in widespread use at least in the northern half of France, was the secret of making "brioches"". "In Gisors, on market days, they produce up to 250 or 300 kg
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Ontbijtkoek


traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread. However, due to its sweet taste it is also served as a snack. Originally called 'peperkoek' it was made from breadcrumbs and other left over bakery products stored in an attic. These ingredients were periodically collected and pressed to create the 'peperkoek' which was augmented with black pepper to conceal the age of the resulting thick bread, hence its name. Pepper being historically one of the most valuable Dutch East India Company
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Breaded cutlet


escalope-style preparation), coated in bread crumbs and fried. In Austria, the dish called "Wiener Schnitzel" (Viennese schnitzel) is from veal and is traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter. In Austria and Germany, the term "Wiener Schnitzel" is protected by law and the schnitzel must be made from veal. There are also regional versions of schnitzel, such as Salzburger schnitzel, which is stuffed with mushrooms, bacon, onions, and various other
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Soufflé


soufflé dishes of a few liters: these are typically glazed, flat-bottomed, round porcelain containers with unglazed bottoms, vertical or nearly vertical sides, and fluted exterior borders. The ramekin, or other baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking. Some preparations also include adding a coating of sugar, bread crumbs, or a grated hard cheese such as parmesan inside the ramekin in addition to the butter; some cooks believe this allows the soufflé to rise more easily.
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Macrolepiota procera


for consumption, caution should be exercised at all times. The parasol mushroom may not be eaten raw, because it is slightly toxic. These mushrooms are popularly sauteed in melted butter. In central and eastern European countries this mushroom is usually prepared similarly to a cutlet. It is usually run through egg and breadcrumbs and then fried in a pan with some oil or butter. Served with white bread, it makes a delicious meal during summer and early fall. A savory Slovak recipe is to bake caps stuffed with ground pork,
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Egg in the basket


bread. The bread, sometimes buttered prior to cooking, is fried in a pan with butter, margarine, cooking oil, or other fat. When browned, the bread is flipped, and the egg is cracked into the "basket" cut into the toast. Alternatively, the egg may be dropped into the bread before the bread is browned. The time the egg is placed in the bread is dependent on desired consistency. The dish is often either covered or flipped while cooking to obtain even cooking, and requires a
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Digital hardcore


, its international influence can be seen in the prominence of electronicore, a similar musical genre fusing hardcore punk and metalcore with electronica. The German band We Butter the Bread with Butter has seen commercial success employing this fusion. The term "digital hardcore" has largely fallen out of use, given its association with politically-charged lyrics, which are not a characteristic of newer electronicore artists. Some notable digital hardcore artists, however, have remained active into the 2010s, including Machine Girl, Left Spine Down, Death Spells,
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Smørrebrød


Smørrebrød (; originally "smør og brød", "butter and bread") is a traditional Scandinavian open-faced sandwich that usually consists of a piece of buttered rye bread ("rugbrød"), a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Bread is a very important part of the Scandinavian table, primarily "rugbrød", which is sour-dough rye bread. It is a dark, heavy bread which is
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Dutch cuisine


food from every nook or corner of the world can be found throughout the country, especially in bigger towns and cities, including Greek, Thai, Japanese, and even African cuisines. Breakfast and lunch differ little in Dutch cuisine and both consist of bread with a wide variety of cold cuts, cheeses and sweet toppings; such as "hagelslag", "vlokken", "muisjes", "", chocolate spread, treacle (a thick, dark brown sugar syrup called "stroop"), apple butter and peanut
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Pea soup


carrots, and often potato. Slices of (smoked sausage) are added before serving. The soup, which is traditionally eaten during the winter, is emblematic of Dutch cuisine. It is customarily served with Frisian rye bread () and bacon, cheese or butter. The bacon is usually , a variety of bacon which has been cooked and then smoked. Pancakes are sometimes served with pea soup; this dish is called , referring to the pancakes. In the Royal Dutch Navy the pea soup is completed with small cubes of
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Swabian cuisine


slipper) is a kind of bread pudding which consist of stale white bread spiced with sugar, vanilla and cinnamon, which is layered in a casserole dish with apple, raisins and almond biscuits and then soaked in a cream-egg-mixture before being baked in the oven. Kirschenplotzer is very similar: stale white buns are worked into a dough with butter, egg, milk and sugar, under which cherries are folded before the casserole is baked and then served hot. Pfitzauf is also a dish prepared in the oven:
15615014
Icelandic cuisine


more moist. This could also be baked by burying the dough in special wooden casks in the ground close to a hot spring and picking it up the next day. Bread baked in this manner has a slightly sulphuric taste. Dried fish with butter was served with all meals of the day, serving the same purpose as the "daily bread" in Europe. From the 14th century, food was prepared in the kitchen on a raised stone "hlóðir" or hearth. Hooks were placed above in order to hold the pots
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Indian bread


grain flat-bread called "thalipeeth" is also prepared. It contains many grains and cereals like wheat, rice, bajra, jowar, ragi, horsegram, green gram, black gram, chickpeas and so on. Each grain or cereal is roasted separately and then milled together into a fine powder. Spices and chopped onions are added along with water to make the dough, and it is patted into circles, after which it is roasted on a griddle with some ghee or oil. It is often served with homemade butter
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Implicit stereotype


concepts. In a lexical decision task, subjects are presented with pair of words, and asked to indicate whether the pair are words (for example, "butter") or non-words (for example, "tubter"). The theory behind semantic priming is that subjects are quicker to respond to a word if preceded by a word related to it in meaning (e.g. bread-butter vs. bread-dog). In other words, the word "bread" primes other words related in meaning, including butter
13154851
Prison food


prepared with the blast-chill method, which allows a large number of meals to be prepared and then reheated at meal times. In the US, this technique was pioneered by the New Jersey correctional system, in January 1982. Inmates may also purchase food at the prison commissary, such as chocolate bars, beef jerky, honey, peanut butter, bread, ramen noodles, coffee, and snack cakes. Often, private civilian contractors are responsible for all aspects of food preparation, including training, adherence to recipes, food
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Bread sauce


A bread sauce is a warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey. The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, pepper, and salt. A survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper, and bay
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Nordic bread culture


group in Sweden has eaten a stiffer rye bread baked with sour dough. Bread was historically served in one of two ways, either broken into pieces in a soup or dipped in a hot drink, or served in the form of butter spread on a slice of bread and served as an open sandwich. In regions where they lacked cereals or bread, dried fish has functioned as bread. In order to make it edible, the fish was first beaten with a stone until it became soft. The fish was spread with butter
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Breakfast


beets or fruit), honey, Kokosbrood (a coconut product that is served thinly sliced like sliced cheese) or peanut butter. Another type of sweet toppings are the chocolate toppings; the Dutch have chocolate toppings in all variations: "hagelslag" (chocolate sprinkles), "chocoladevlokken" (chocolate flakes) (both typically Dutch), and "chocoladepasta "(chocolate spread). Tea, dripolator coffee, milk, and juice are the most popular breakfast beverages. Breakfast may also include raisin bread and fried or boiled
19317218
Butter sculpture


patron’s attention when as a humble kitchen boy he sculpted an impressive butter lion for a banquet - the story is now thought apocryphal, though it reaffirms the existence of butter sculptures during that period. Butter sculpting continued into the 18th century when English dairy maids molded butter pats into decorative shapes. The earliest butter sculpture in the modern sense (as public art and not a banquet centerpiece) can be traced to the 1876 Centennial Exhibition where Caroline Shawk Brooks, a farm woman from Helena, Arkansas, displayed her "Dreaming Iolanthe
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Terry and Gerry


brevity with the three songs on the first side of their debut EP "Butter's on the Bread" totalling just four minutes and five seconds. "Butter's on the Bread" referred to the miners' strike of 1984. "Butter's on the Bread" appeared on Robert Lloyd's Vindaloo records but subsequent records were released on the in Tape record label run by Marc Riley (ex The Fall). BBC disc jockey and Donegan fan John Peel promoted the band when apparently by chance he picked out their demonstration tape
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Bread N' Butter


Bread N' Butter ("lit. Bread and Butter") was a business and travel show produced by DSR Multimedia Productions and aired on UNTV. The program described itself as a show "that would inspire Filipinos to discover their entrepreneurial sense". The program format is similar to a travel documentary where the main hosts venture and visit various kinds of business establishments. It also featured solutions to business problems, which they claim to be helpful to the business-minded audience. It was hosted by Arlene Razon, Kitt Meily
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Bread and butter pudding


also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding so named is found in Eliza Smith's "The Compleat Housewife" of 1728. She instructs "Take a two penny loaf, and a pound of fresh butter; spread it in very thin slices, as to eat; cut them off as you spread them, and stone half a pound of raisins, and wash a pound of currants; then put puff
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İskender kebap


İskender kebap is one of the most well-known dishes of northwestern Turkey. It takes its name from its inventor, İskender Efendi (Master Alexander), who lived in Bursa in the late 19th century Ottoman Empire. The dish consists of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table. "Kebapçı İskender" is trademarked by the İskenderoğlu family
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Sprinkles


-century, if not earlier. They were used as decoration for pièces montées and desserts. The candy company Just Born cites its founder, Sam Born, as inventing the "chocolate" sprinkles called "jimmies" (which may never have contained any chocolate) in Brooklyn, New York. Dutch "hagelslag" (sprinkles) were invented in 1913 by Erven H. de Jong from Wormerveer. Venz, another Dutch company made hagelslag popular. "Hagelslag" is used on bread. Most of the time butter is spread out
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Smörgåsbord


"gås". "Gås" literally means goose, but later referred to the small pieces of butter that formed and floated to the surface of cream while it was churned. These pieces reminded the old Swedish peasants of fat geese swimming to the surface. The small butter pieces were just the right size to be placed and flattened out on bread, so "smörgås" came to mean buttered bread. In Sweden, the term "att breda smörgåsar" (to spread butter on open-faced sandwiches) has been used
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We Butter the Bread with Butter


studio album, "Goldkinder", was released on August 9, 2013, and a fourth album, "Wieder geil!", was released on May 22, 2015. We Butter the Bread with Butter was founded in 2007 by Marcel Neumann, who was originally guitarist for Martin Kesici's band, and Tobias Schultka. The band was originally meant as a joke, but progressed into being a more serious musical duo. The name for the band has no particular meaning, although its origins were suggested from when the two
9311494
Jack van der Geest


58 in The Hague, Netherlands. He was a member of both the Dutch and French Resistance. Van der Geest and his father, Jacobus van der Geest, were heavily involved in Dutch resistance activities, including hiding Jews. Van der Geest's father was president of Lensveld Nikola, a bread factory in The Hague. He had worked his way up from being an errand boy at the factory at age 14 to eventually become president. This was the only factory at the time that brought bread to the Dutch queen. Van
19024615
Dick Young (sportswriter)


with the cynical poetry of the streets." In his book "The Boys of Summer", Roger Kahn called Young "spiky, self-educated, and New York." Characteristically, Young described his approach to sportswriting simply: "Tell people what's going on, and what you think is going on. Bread-and-butter stuff, meat-and-potato stuff." Young joined the "News" as a teenaged messenger boy in 1937, and broke into the sports pages five years later.
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We Butter the Bread with Butter


We Butter the Bread with Butter is a German metalcore band noted for their heavy use of electronic music characteristics. The group was founded in 2007 by Marcel Neumann, was signed to Redfield Records and have released two albums through the label. Their debut album "Das Monster aus dem Schrank" was released on November 21, 2008. Their second album, "Der Tag an dem die Welt unterging" was released May 14, 2010, followed on December 19, 2012 by an EP titled "Projekt Herz". Their third
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We Butter the Bread with Butter


, 2012 the band posted a video on YouTube called We Butter the Bread with Butter - New EP and Album Trailer. The video says that the EP will come out in 2012 and new album will come out on April 12, 2013. The day after the band Posted a picture of the album art for Projekt Herz EP on Facebook. On November 11, 2012 the band posted one of the new songs from their new EP on Facebook. The song name is USA. On December 19, 2012 the band released an
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We Butter the Bread with Butter


EP titled "Projekt Herz". On February 17, 2013 the band posted a video on YouTube announcing the release date of their upcoming album - August 9, 2013 On April 21, 2013 the band revealed via Facebook the cover and the name of the third album, Goldkinder, which will be released on August 9, 2013. On We Butter the Bread with Butter's UK tour, fans were able to receive a new single "Pyroman & Astronaut" from the merchandise area for free. On June 18, 2013
9311499
Concha (bread)


Concha (plural conchas, meaning "shell" in Spanish) is a typical Mexican sweet bread roll ("pan dulce"). Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of sugar, butter and flour). Their distinctive pattern is made by pressing a bread stamp (cf Butter stamp) over the topping while the dough is proofing. Although the roll and topping are usually
5424237
Faluche (bread)


Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium. Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche is made with white flour, baker's yeast
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Pindakaasvloer


Peanut-Butter Platform ( "Pindakaasvloer" ) is an artwork by Dutch artist Wim T. Schippers. It consists of a floor covered with peanut butter. The idea for "Peanut-Butter Platform" evolved from some of Schippers' earlier work. He installed two floor sculptures in a 1962 exhibit at Museum Fodor; he covered the entire floor of one gallery with salt, and another with shards of broken sheet glass. The concept for "Peanut-Butter Platform" dates from 1962, a time when he began his association
20186838
Garlic bread


then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished. Some variants are topped with a variety of cheeses, often mozzarella, parmesan, cheddar or feta. Some restaurants use clarified butter in place of olive oil. Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome. Garlic bread is widely popular across Europe, and is
19689478
The First Supper


woman seen is in the position of Judas. She dines on a Coca-Cola and a hamburger, while all the other women are seen with a bread roll and glass of water. The painting toured Australia in the Blake Prize for Religious Art exhibition in 1988, where it was ridiculed, before being exhibited in the artist's solo exhibition in Amsterdam, where it featured in the Dutch art journal "Kunstbeeld": "The work shows clearly Susan White's thinking about human rights. It should be mentioned here that she
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Sel roti


Sel roti () is a traditional homemade, sweet, ring-shaped rice bread/doughnut originating from the Indian subcontinent. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal and Sikkim and Darjeeling regions in India. It is made of rice flour with adding customized flavours. A semi-liquid rice flour dough is usually prepared by adding milk, water, cooking oil, sugar, ghee, butter, cardamom, cloves, bananas and other flavours of personal choice. The ingredients are mixed well
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Onion sauce


Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation. Some onion sauces are brown in color, while others are white. Many various ingredients may be used in preparations of onion sauce, such as cream, milk, butter, chicken broth, wine, port wine, beer, lemon juice, flour, salt, pepper, cayenne pepper, nutmeg, dry mustard, sage and other herbs, mushroom ketchup, bread crumbs, bacon and
18747489
Holi


cowherd boys to steal butter and "gopis" while trying to stop the girls. The boy who finally manages to break the pot is crowned the Holi King. Afterwards, the men, who are now very colourful, go out in a large procession to "alert" people of Krishna's possible appearance to steal butter from their homes. In some places there is a custom in undivided Hindu families that the woman beats her brother-in-law with a sari rolled up into a rope in a mock rage and tries
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