what kind of cheese in a philly cheesesteak
Timeline of United States inventions (1890–1945)


1930 Cheesesteak A cheesesteak, or a Philly cheesesteak, is a long, crusty roll filled with thinly sliced sautéed ribeye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz, but American and provolone are common substitutions. The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the "drip" factor. Other toppings may include fried onions, sautéed mushrooms, ketchup and hot or sweet peppers. The cheesesteak was invented in 1930 by Philadelphian hot dog vendor Pat
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Cheesesteak


A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company
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Cheesesteak


has to be piled onto a fresh, locally baked Amoroso roll." American cheese, Cheez Whiz, and provolone are the most commonly used cheeses or cheese products put on to the Philly cheesesteak. White American cheese, along with provolone cheese, are the favorites due to their mild flavor and medium consistency. Some establishments melt the American cheese to achieve the creamy consistency, while others place slices over the meat, letting them melt slightly under the heat. "Philadelphia Inquirer" restaurant critic Craig LaBan says "Provolone is for
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Steak sandwich


, is made from thinly sliced pieces of steak and melted cheese in a long roll. The cheesesteak is one of the favorite foods of the city of Philadelphia, Pennsylvania. It can be found in most parts of the U.S. outside the Philadelphia area, often sold as a "Philadelphia" or "Philly Cheesesteak", even when prepared in a manner different from that customary in the city. Variations include the type of condiments, including grilled onions and peppers, the type of cheese used, or the type of roll.
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Burger King Specialty Sandwiches


ham and Swiss cheese, and the American Chicken Sandwich has mayonnaise, lettuce, tomato and American cheese. Similar regional inspired sandwiches included the Philly Chicken Sandwich, which was a chicken version of a Philly cheesesteak sandwich made with red and green bell peppers, onions and cheese, and the Hawaiian BK Chicken with mayonnaise, lettuce, bacon, American cheese and pineapple sold in New Zealand. Besides the Original Chicken sandwich, Burger King has sold or sells several other sandwiches that are similar to the Specialty Sandwiches. Several burgers have been
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Philly taco


A Philly taco, also known as South Street Sushi, or the Lorenzo's-Jim's Challenge, is a sandwich consisting of a cheesesteak wrapped in a jumbo slice. The Philly taco was created by Jeff Barg and Adam Gordon in 2003. The Philly taco was intended as a challenge on South Street (Philadelphia), the location of the stores where challengers needed to buy the pizza slice, and then buy the cheesesteak a block away, and then assemble the dish. The dish was then created by wrapping the Lorenzo's
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Cuisine of Allentown, Pennsylvania


Road. The Elias Farmer's Market and Sam's Farmer's Market cater to the Middle Eastern community as well as other ethnic communities in the region. The Allentown area is also known for casual and finer dining. Seafood houses such as Youell's Oyster House, country inns in the suburbs of the city such as the Inn of the Falcon, and local steakhouses like Gregory's are all renowned. Allentown is known for a slightly altered version of the Philly cheesesteak. The chipped beef, cheese, and roll are similar,
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Philly taco


On "The Pizza Show" featured episode, Barg described the sensation as "...the Whiz [of the cheesesteak] and the mozzarella [of the pizza] interplay really nicely..." in the dish. In his original 2003 introductory article, Brag recommended an accompanying beverage such as Dr. Brown's black cherry soda. Carolyn Wyman included the Philly taco in her publication, "The Great Philly Cheesesteak Book", in 2009 (in a feature on Jim's Steaks, in the Hometown eateries chapter). Wyman noted the
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Steak-umm


Steak-umm is an American brand of thin-sliced frozen steaks of The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. The company claims to be "the best-known sandwich steak brand in America" and to have "helped turn the regional 'Philly Cheese Steak' Sandwich into standard fare on America's dinner tables over four decades ago". The company also produces ready-to-cook hamburger patties that
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Dalessandro's Steaks


Dalessandro's Steaks & Hoagies is a cheesesteak restaurant that was founded in 1960 in Roxborough, a neighborhood in Philadelphia, Pennsylvania. When referring to Dalessandro's, "The New York Times" declared that "Philly food could be summed up by those cheese steaks". Italian American William Dalessandro opened Dalessandro's in 1960 on Ridge Avenue in Roxborough. In 1961, the restaurant moved to its current location at Henry Avenue and Wendover Street. In 2009, former food cart operator Steve Kotridis and his wife, Margie, bought the
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Philly taco


's become this great Philly institution.". As a "combination" dish, it has been described the Philly Insiders' Michael Klein as "...a turducken for drunks and stoners.". Barg described the original concept to Klein as a take-away cheesesteak, which could be a cheesesteak hoagie, including lettuce and tomatoes to refer to the taco flavor. The pizza slice for wrapping should be plain, without toppings. The dish may be assembled with the pizza slice either rolled like a taco, or lengthwise.
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Jack in the Box


to four months, including the Philly cheesesteak and the deli style pannidos (deli trio, ham & turkey, zesty turkey) which were replaced by Jack's ciabatta burger and included the original ciabatta burger and the bacon 'n' cheese ciabatta. Jack in the Box also carries seasonal items such as pumpkin pie shakes, Oreo mint shakes, and eggnog shakes during the Thanksgiving and Christmas holidays. In some locations, local delicacies are a regular part of the menu. Locations in Hawaii, for example, include the Paniolo Breakfast
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Culture of Allentown, Pennsylvania


and local television stations. Allentown is influenced by cuisine from the Pennsylvania Dutch, Hispanic and Latinos, and Philadelphia. Allentown has a local variant of the Philly cheesesteak, and local pizza parlors. Pennsylvania Dutch foods like head cheese, liver pudding, sous, chow-chow, apple butter, and others are available at some diners across the region. Ethnic food types represented include Dominican, Puerto Rican, West Indian, Japanese, Italian, Lebanese and Syrian. Fast food and restaurant chains have established a presence in the Lehigh
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Cheesesteak


browned and then scrambled into smaller pieces with a flat spatula. Slices of cheese are then placed over the meat, letting it melt, and then the roll is placed on top of the cheese. The mixture is then scooped up with a spatula and pressed into the roll, which is then cut in half. Common additions include sautéed onions, bell peppers, mushrooms, ketchup, hot sauce, salt, and pepper. In Philadelphia, most cheesesteak places use Amoroso rolls; these rolls are long, soft, and slightly
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Tony Luke's


's was featured on the Travel Channel's "Man v. Food" with Adam Richman attempting the "Ultimate Cheesesteak Challenge", which consisted of 42 oz. of beef, 18 oz. of cheese, and 8 oz. of fried onions on a 20-inch hoagie roll. Richman chose American cheese for his cheesesteak while Luke, who also took on the challenge, opted for the more traditional Cheez Whiz on his. Richman succeeded in the challenge while Luke failed. The restaurant was also featured on "Food Wars" (hosted
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Cheesesteak


himself. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich. They began selling this variation of steak sandwiches at their hot dog stand near South Philadelphia's Italian Market. They became so popular that Pat opened up his own restaurant which still operates today as Pat's King of Steaks. The sandwich was originally prepared without cheese; Olivieri said provolone cheese was first added by Joe "Cocky Joe" Lorenza, a manager at the Ridge Avenue location. Cheesesteaks have become
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Cheesesteak


popular at restaurants and food carts throughout the city with many locations being independently owned, family-run businesses. Variations of cheesesteaks are now common in several fast food chains. Versions of the sandwich can also be found at high-end restaurants. Many establishments outside of Philadelphia refer to the sandwich as a "Philly cheesesteak". The meat traditionally used is thinly sliced rib-eye or top round, although other cuts of beef are also used. On a lightly oiled griddle at medium temperature, the steak slices are quickly
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Cheesesteak


salted. One source writes that "a proper cheesesteak consists of provolone or Cheez Whiz slathered on an Amoroso roll and stuffed with thinly shaved grilled meat," while a reader's letter to an Indianapolis magazine, lamenting the unavailability of good cheesesteaks, wrote that "the mention of the Amoroso roll brought tears to my eyes." After commenting on the debates over types of cheese and "chopped steak or sliced", "Risk and Insurance" magazine declared "The only thing nearly everybody can agree on is that it all
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Cuisine of Allentown, Pennsylvania


but it is usually topped with a special "steak sandwich sauce", which will be some form of tomato sauce, especially ketchup. It is often typical of Allentown cheesesteaks to feature American, provolone or mozzarella cheese instead of Cheeze Wiz, which is common in Philadelphia. Along with the sauce, onions come standard, and pickles and hot peppers are often added upon request. Zandy's Steak Shop, The Brass Rail, Stahley's and many others in Allentown serve this kind of steak sandwich. Hoagies are popular in the
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Chopped Cheese


Chopped Cheese, also known as "a chop cheese", is a type of sandwich originating from New York City. Found in bodegas throughout the Bronx and Harlem, it is made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll. It is compared with the cheesesteak and a cheeseburger, often thought of as a mixture of both, and is said to represent the culture of New York. Though the chopped cheese sandwich has recently
2877563
History of baseball team nicknames


when a city would be referred to by writers that way ("Bostons", "Chicagos", etc.) The city itself is often called "Philly" for short. Other uses of that term include the Philly Cheesesteak and the popular Phillies Blunt cigar. Bob Carpenter acquired the Phillies in the late fall of 1943. The following spring, a new name, "Blue Jays", was selected in a fans' contest. (BBG) This change never caught on with the general public, especially as the
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Cheesesteak


aficionados, extra-sharp for the most discriminating among them." Geno's owner, Joey Vento, said, "We always recommend the provolone. That's the real cheese." Cheez Whiz, first marketed in 1952, was not yet available for the original 1930 version, but has spread in popularity. A 1986 "New York Times" article called Cheez Whiz "the "sine qua non" of cheesesteak connoisseurs." In a 1985 interview, Pat Olivieri's nephew Frank Olivieri said that he uses "the
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Philly taco


alternate name of the Jim's/Lorenzo Challenge, and that if the lines at Jim's Steaks were too long, that an acceptable substitute cheesesteak could be sourced from Ishkabibble's or Steaks on South. The dish was featured for NPR blog's "Sandwich Mondays" by Ian Chillag in November 2010. The Philly taco was included as one of "15 of America's most outrageous foods" in August 2014. A veganised version of the Philly taco was created by Blackbird Pizzeria as part of an eating challenge, for Philadelphia's
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Cuisine of Philadelphia


, originating right outside Philadelphia in Pottstown, Pennsylvania before spreading throughout the Delaware Valley region and South Jersey. The Texas Tommy hot dog is defined by its use of cheese (usually cheddar cheese) and bacon as toppings. Some variations of the Texas Tommy use other forms of cheese, replacing the cheddar with the Cheez-Whiz found on cheesesteaks. The bacon and cheese are often wrapped around the hot dog, and the hot dog may be cooked using a variety of methods, such as deep frying, barbecuing, or grilling
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Allentown, Pennsylvania


proximity to Philadelphia, cheesesteaks are also popular. Yocco's Hot Dogs, a regionally well-known hot dog and cheesesteak establishment with six area locations, was founded in 1922 by Theodore Iacocca, uncle of Lee Iacocca. In addition, A-Treat, a regionally-popular brand of carbonated soft drinks, has been based in Allentown since 1918. Professional baseball history in Allentown dates back to 1884. Today the city hosts the Philadelphia Phillies' AAA-level Minor League baseball team, the Lehigh Valley IronPigs. In 2008
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Cheesesteak


processed cheese spread familiar to millions of parents who prize speed and ease in fixing the children's lunch for the same reason, because it is fast." Cheez Whiz is "overwhelmingly the favorite" at Pat's, outselling runner-up American by a ratio of eight or ten to one, while Geno's claims to go through eight to ten cases of Cheez Whiz a day. In 2003, while running for President of the United States, John Kerry made what was considered a major faux pas when campaigning in Philadelphia
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Steve's Prince of Steaks


Steve's Prince of Steaks is a cheesesteak eatery that was founded in 1980 on Bustleton Ave in the Oxford Circle section of Northeast Philadelphia. The eatery has since expanded to three additional locations and is popular among locals. The eatery is known for its melted American cheese and does not chop the meat. Steve's Prince of Steaks was established in 1980 by Steven Iliescu. In 2015, the Steve's along with Amoroso's Bakery broke the world record for longest cheesesteak creating a sandwich measuring approximately , overtaking the previous world record set
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Charleys Philly Steaks


Charleys Philly Steaks is an American restaurant chain of Philly cheesesteak stores headquartered in Columbus, Ohio. Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of The Ohio State University in Columbus, Ohio, and is still headquartered there. There are 600 locations in 46 states and Puerto Rico in the United States, as well as stores in 16 other countries. While studying real estate at Ohio State University, Charley Shin worked in his mother’s Japanese/Korean restaurant in
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Joey Vento


, starting a longtime rivalry that is ongoing with Pat's King of Steaks. His restaurant is considered one of Philadelphia's Big Three cheesesteak establishments and is open 24/7. Vento serves his cheesesteak without chopping the steak and believes provolone is the preferred cheese to be added. Vento has been accused of discrimination on multiple occasions against Hispanics and immigrants who had trouble speaking English. In 2006 his sign which stated ""This is AMERICA: WHEN ORDERING PLEASE SPEAK ENGLISH."" generated controversy and received attention from the Commission on Human
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Cuisine of Philadelphia


beef and melted cheese on an Italian roll. In the 1930s, the phenomenon as a steak sandwich began when hot dog vendor brothers Pat Olivieri and Harry Olivieri put grilled beef on a hot dog bun and gave it to a taxi driver. Later, after Pat and Harry had started selling the sandwich on Italian rolls, the cheesesteak was affixed in the local culture when one of their cooks put melted cheese on the sandwich. Originally, the cheese was melted in a separate container to accommodate their large clientele who followed kosher rules
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Penn Station (restaurant)


popularity of the cheesesteak sandwich. He began selling a version of the cheesesteak sandwich at his own restaurant, and it instantly became a huge hit. He eventually expanded to Cincinnati, where he opened his first Penn Station restaurant in 1985. Originally, only four sandwiches were available, including the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two items that would become trademarks for Penn Station in the future. By 1987, Osterfeld had opened several Penn Station restaurants in and
20268751
2004 Philadelphia Phillies season


4-1. The ballpark was built to replace the now-demolished Veterans Stadium (a football/baseball multipurpose facility), and features natural grass and dirt playing field and also features a number of Philadelphia style food stands, including several which serve cheesesteaks, hoagies, and other regional specialties. Behind center field is Ashburn Alley, named after Phillies great center fielder and Hall of Famer Richie Ashburn, a walkway featuring restaurants and memorabilia from Phillies history, along with a restaurant/bar and grille called "Harry The K
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Steak sandwich


A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries. According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut. A cheesesteak, or steak and cheese
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Subway (restaurant)


Subway was also first in "Top Service" and "Most Popular" rankings. It placed second in "Top Overall", behind Wendy's. On April 18, 2017, Subway announced the addition of paninis to its menu. Chipotle Steak & Cheese, Triple Cheese, Chicken Cordon Bleu, and Italian B.M.T. Melt were the four variations announced. On September 21, 2018, Subway debuted the Chipotle Cheesesteak sandwich for a limited-time. Regional testing of a crispy chicken sandwich also began taking place in Arkansas. Subway
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List of The Great Food Truck Race episodes


culinary dreams after her brief medical setback. Philly's Finest Sambonis - Straight out of Philadelphia, childhood friends Erik, Joe, and Chris serve authentic Philly cheesesteaks and sandwiches known as sambonis. Erik used to work as an electrician before a car accident caused nerve damage and left him unable to go back to that trade. The Slide Show - The third Los Angeles team of the season features trained chefs Das, Ahren and Mo. Das appeared on Food Network Star and even opened his own restaurant but his business partner double crossed him
9542129
Bleu des Causses


from one or the other, based on the season and the cheesemaker. The traditional cheese making of Gaul was celebrated by Pliny the Elder. For him, among the traditional cheese making for quality, the grazing had a major importance. He mentioned, in the 11th tome of his "Natural History", the cheeses of Mont Lozère and Gévaudan, but said nothing about their color or texture. Julius Caesar himself was reported to have eaten blue cheese. However, it was not specified what kind of cheese it was.
2126270
Pão de queijo


sweet starch, other sour, or even both. But what gives it its main feature is that it is based on starch cassava and some kind of cheese. The fat - lard, vegetable oil, butter or margarine - acts as a molecular lubrificant, The egg gives colour and flavour to the recipe. The type of cheese varies according to preference or availability. The most used are mozzarella, parmesan, and the more traditional ripened cheese and standard cheese, both also from Minas Gerais. The cheese gives the typical flavor
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Philly taco


pizza slice around a Jim's Steaks cheesesteak. In 2003, Barg wrote about the dish in the Philadelphia Weekly as "the Lorenzo's-Jim's Challenge" in the "Top 5 of the moment". On "The Pizza Show" featured episode, Barg acknowledged that he did not mention that it was: "...something that my friend and I made up, I wrote about it as though it were 'a thing' that people do. And then it became a thing that people do, and now it
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Medlar Field


food concessions in this area include "The Right Field Grill", "Coaly's Corner", and "The Batter's Eye". Amenities on the left field side of this level include the Left Field Picnic and a play area for children called the "S&A Homes Kids Zone". The food concession stands in this area are "The Left Field Grill", "The "Grand" Stand", and "The Bullpen Café". Food including Philly cheesesteaks, hot dogs, and ice cream will be sold
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Hamburger Helper


product's television commercials and on packages. The basic (and most popular) version of Hamburger Helper is a box of dried pasta with seasoning that is designed to be cooked with ground beef. Hamburger Helper offers a variety of flavors, including Lasagne, Cheeseburger Macaroni, Bacon Cheeseburger, Philly Cheesesteak, and others. There are also variations designed for other meats: "Tuna Helper" and "Chicken Helper". In 1979, Scott Spiegel wrote, produced and directed a short film entitled "Attack of the Helping Hand"
4520599
South Philadelphia


and Pat's King of Steaks cheesesteak shops, fierce competitors in the local deli market for decades. Also, nearby is the city's open-air Italian Market, specializing in fresh produce, meats, and other foods. It is lined by specialty shops, such as butchers, bakeries and cheese/grocery stores, as well as one for kitchen goods, and new cafes and coffee houses. The area was featured in the film "Rocky" and its sequels. This is the heart of an annual street festival celebrating
1630026
Citizens Bank Park


facility), and features a natural grass-and-dirt playing field and a number of Philadelphia-style food stands that serve cheesesteak sandwiches, hoagies, Tastykakes, soft pretzels, Schmidt and Yuengling beer, and many other regional specialties. The ballpark lies on the northeast corner of the Sports Complex, which includes Lincoln Financial Field, the Wells Fargo Center, and Xfinity Live!, the Center's adjacent theme park and food court. The stadium seats 42,792. In 1999, the Phillies and the Philadelphia Eagles of the
21579985
Arby's


Sub and the Chicken Parmesan Toasted Sub. In October 2013, Arby's introduced a Smokehouse Brisket sandwich. In September 2014, Arby's introduced gyros to its menu for a limited time. Gyros were previously offered in 2006. They have since become a permanent menu fixture on the menu in April 2016. On an almost annual basis, Arby's had offered some sort of a flatbread melt sandwich for a limited time. In 2007 and again in 2008, it was the Philly Cheesesteak and the Fajita Beef. The Beef Fajita
729325
Gimcheon


popular or Western-friendly choices. Traditional restaurants can be found in almost all of Gimcheon's districts but the largest concentration of such establishments is located at the base of Jikjisa Temple, in the Jikji Culture Park. The Culture Park features an ample selection of both local and traditional specialities. The Lucky Penny is a locally owned restaurant in the Bugok-dong neighborhood. The menu includes Western and American favorites such as hamburgers, quesadillas, Philly cheesesteak sandwiches and other popular dishes. Jared Sandler, Professor of English at Gimcheon University
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Phillies Nation TV


Phillies Nation TV is an American television sports show focusing on the Philadelphia Phillies. The weekly broadcast features two hosts, Pat Gallen and Corey Seidman, discussing current Phillies topics. The two are joined by co-hosts Natalie Egenolf and Ryann Williams, who present reader questions. Correspondents Ian Riccaboni and Jay Floyd interview current and former Phillies players and prospects, highlight charity events run associated with the Phillies, and interview notable Phillies fans, such as former wrestler The Blue Meanie and cheese steak mogul Tony Luke. The show began its
8710074
Wawa (company)


introduced a secret menu to celebrate its 54th anniversary. It can be accessed by tapping the flapping goose in the bottom left corner of the ordering screen. As of June 2018, it contains a Birthday Cake Smoothie, a Birthday Cake Milkshake, and a Mac & Cheese Cheesesteak. Wawa operates stores in Delaware, Florida, Maryland, New Jersey, Pennsylvania, Virginia, and Washington, D.C. Wawa's territory once stretched into New York and Connecticut, but in the late 1990s, the decision was made to abandon the franchised stores
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Cheez Whiz


Cheez Whiz is a processed cheese sauce or spread sold by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). While many sources give its national debut as 1953, it was advertised by Kraft and retailers in several states in late 1952. Orange in color, it usually comes in a glass jar and is used as a topping for cheesesteaks, corn chips, hot dogs and other foods. It is marketed in Canada, Mexico, the Philippines, the United States and Venezuela.
17733168
Campus of Virginia Tech


offers students meals ranging from burgers, sandwiches, wraps, and pizza (cooked in a their own stone hearth pizza oven), to fresh grilled fish, steaks, and lobster taken from JP's Chop House Lobster tank. Owens Hall opened in 1940 as a replacement for Virginia Tech's military mess hall. It was closed and completely renovated in the early 1990s. The Food Court contains twelve a la carte specialty shops. Owens Hall was voted by "Joe Frett Weekly" to have the "Best Philly Cheesesteaks in the
12028326
Dollywood's Splash Country


up a new path up to the Mountain Waves attraction. In 2007, the park expanded by constructing The Cascades. Also this year, the park doubled its number of "retreats" to 16 by adding 8 Cascades retreats. In 2008, SwiftWater Run, a cork screw water slide, replaced the Soaker Springs area. In 2009, Dollywood's Splash Country added Philly cheesesteak and other menu offerings. In 2010, Dollywood's Splash Country added Slick Rock Racer, a four lane mat slide, spanning in length. The ride
1800299
Little Saigon


be found on NE Sandy Boulevard, SE Powell Boulevard, and NE and SE 82nd Avenue. There are also some Vietnamese business around the Portland area such as Beaverton, Hillsboro, Aloha, and Tigard. South Philadelphia near the Italian Market has a large Vietnamese American population. Many Vietnamese businesses tucked in strip malls have emerged on Washington Avenue to service the local immigrant population. The Vietnamese sandwich "banh mi" is gaining much attention in Philadelphia and is now competing with the Philly Cheesesteak. As of 2005, Vietnamese are projected
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Quiznos


. On September 18, 2006, Quiznos launched the most aggressive advertising campaign aimed at Subway. Dubbed the "Prime Rib Cheesesteak Challenge," customers were asked to compare the brand new Prime Rib Cheesesteak against Subway's Cheesesteak sandwich. The claim is that the Prime Rib Cheesesteak has twice the meat of Subway's Cheesesteak. If the customers are not satisfied, then they can fill out a form, mail the form along with their receipt, and they will receive a coupon for a free sandwich. In subsequent advertisements, Quiznos
11616799
Don Geiss, America and Hope


the episode, Jack announces at a staff meeting that NBC has been bought by Kabletown, a company network from Philadelphia. Immediately, Jack and Liz exchange opinions about Philadelphia and Boston; Liz, who grew up near Philadelphia, declares "Go Eagles! Philly rules! Cheesesteaks! Bobby Clarke! Will Smith! [Boston] sucks!". Jack, who is from Boston, responds "Boston is the greatest city in the world. Boston Tea Party. Boston cream pie. Boston Rob Mariano. Birthplace of Benjamin Franklin
18727007
Italian Americans


strongly influenced the creation of Philadelphia's brand of cuisine with cheesesteak sandwiches, Hoagies, Italian ices, Philly style Soft Pretzels, Stromboli and bakery styled tomato pies. South Philadelphia has produced many well-known Italian American popular singers and musicians, including: Tony Mottola (famous for the "Tony Mottola" or "Danger" Chord), Frankie Avalon, Bobby Rydell, Mario Lanza, Al Martino, Jim Croce, Fabian Forte, Joey DeFrancesco, Buddy DeFranco, Fred Diodati (lead singer of The Four Aces),
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Šar cheese


. Different kinds of cheese similar to Šar cheese are White cheese and Cypriot Halloumi. The consumption of Šar cheese is dominant in Prizren, Ferizaj, and Prishtina even though it is consumed as well in other regions. Information shows that the traditional kind of Šar cheese is bought more than the soft variety because of consumers’ preference of hard over soft Šar cheese. The most bought brand of Šar cheese in Kosovo is called “Sharri”. Quantities of Šar cheese consumed per month vary from 2-3 to 10 kg.
8847850
Economy of Philadelphia


dozens of take-out restaurants, specialty food vendors, and small grocery store operators, a few of which are operated by Amish farmers from nearby Lancaster County. Philadelphia has a few eclectic neighborhood shopping districts, which generally consist of a few blocks along a major neighborhood thoroughfare, such as in Manayunk or Chestnut Hill. The Italian Market in South Philadelphia offers groceries, meats, cheeses and housewares, historically from Italy, but now from many nationalities. Two famed cheesesteak restaurants, Geno's and Pat's, are located nearby
1349866
Dollywood's Splash Country


starts with an initial dip to build speed allowing riders to gain additional momentum to propel them to the finish. This ride was a $1 million expansion located between Mountain Twist and Raging River Rapids. In 2012, Brushfire Grill was remodeled into Dogs 'N' Taters. Hand-dipped footlong corn dogs replaced Philly cheesesteak sandwiches. In 2013, Dollywood's Splash Country opened RiverRush. RiverRush uses ProSlide Technology's hydromagnetic technology to propel the rafts up hills. Dollywood's Splash Country also introduced the TimeSaver H0 pass allowing guests to
1800300
List of Jimmy Fallon games and sketches


the Big Philly Cheesesteak from Subway, Previlosec heartburn medication, and Toby's Rock Salt. After Jimmy gives a shout-out to someone, Questlove asks Jimmy if he can give a shout-out to someone as well. After doing so, other members of the cast and crew (usually including Kamal Gray, writer Morgan Murphy, director Dave Diomedi (always to his wife and about their sex life), Tariq Trotter (usually about some sort of craft or cooking project; Trotter wears a blondish-red wig while
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Sonic Drive-In


location. Both locations also include outdoor seating and flatscreen televisions. A third location was opened in Miami Gardens across from Hard Rock Stadium. The fourth location was opened January 2014 in Lauderhill. Along with the traditional menu items, Sonic Beach offers several new items including popcorn shrimp, Philly cheesesteaks, and pulled pork sandwiches. Sonic Beach also serves beer and wine. Sonic ran its first television advertisement in 1977. During the early 1980s, actor Tom Bosley was featured in the company's commercials. One of the company's most
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Villa Restaurant Group


zero calorie pizza titled "Alternative facts". Villa Italian Kitchen features Italian entrees, old-world style pizza, homemade pastas, salads and strombolis. Green Leaf's features tossed salads, made-to-order wraps, grilled panini sandwiches and homemade soups. Bananas Smoothies & Frozen Yogurt features frozen fruit smoothies, fruit Frosties, frozen yogurt sundaes and milkshakes, healthy snacks and hand-rolled pretzels. South Philly Steaks and Fries features classic Philly cheese steak sandwiches and fresh-cut fries, chicken cheese steaks, deli subs
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Philip Hughes (footballer, born 1981)


Philip 'Philly Cheesesteak' Hughes (born 12 September 1981) is an Irish footballer who plays for St. Mochtas in the Leinster Senior League. Hughes plays as a forward. Hughes, a much travelled player, began his football career with Tolka Rovers during the 1999–00 season, scoring nine goals in 22 appearances. His performances at intermediate level did not go unnoticed when he made the step up to League of Ireland football with St. Francis at the beginning of the 2000–01 season. Hughes was snapped up by St. Patrick's Athletic later
13215606
Timeline of United States inventions (1890–1945)


Olivieri who one day decided to substitute beef instead of a hot dog in a hoagie bun. A taxicab driver noticed the alluring aroma and asked for his own sandwich. Through word of mouth, Olivieri's sandwiches the following day were highly sought after by taxi cab drivers around Philadelphia. Due to booming business, Olivieri soon opened up his own shop, Pat's King of Steaks on 9th Street and Passyunk Avenue. Eventually, according to legend, he added cheese to the steak. The cheesesteak is considered to be a cultural
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Gougère


, eggs, and breadcrumbs. The presentation was usually a flat circle, neither a sphere nor a ring. Earlier forms of gougère were more a stew than a pastry, including herbs, bacon, eggs, cheese, spices, and meat mixed with an animal's blood, and prepared in a sheep's stomach. In medieval France, it was a kind of cheese tart or pie. Later, it was unknown outside what is now Belgium, where it became associated with Palm Sunday. But it was also attested in
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Philadelphia roll


A Philadelphia roll is a makizushi (also classified as a kawarizushi) type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as other types of fish, avocado, scallions, and sesame seed. The name "Philly roll" is derived from the Philadelphia Cream Cheese brand. Incorporating smoked salmon ("lox") and cream cheese in a sushi roll took this popular combination of ingredients from its use on a bagel when sushi increased in popularity in North America
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Salva (cheese)


way, some yellow mildew is built up, which penetrating into the crust increase the flavour. On 21 November 2002, the consortium for the safeguard of the Salva Cremasco was set up, and then this kind of cheese was qualified as PDO, due to its typicalness and well proved productive tradition. The cheese is identified, apart from its cubic or parallelepiped shape, due to its typical brand with capital letters S C on its face. The most typical use of this kind cheese in the area of Crema is the “
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Jim's Steaks


an additional location in Northeast Philadelphia until it was shut down in July 2017 due to health code violations. In 2016, NJ.com searched the web and named Jim's Steaks one of 10 Philadelphia cheesesteak shops that are worth a visit. Jim's was selected based on winning a series of polls of the readers of the "Philadelphia Business Journal", winning "Cheesesteak Madness". In 2014, while in town for the opening of "Ride Along", Kevin Hart and Ice Cube gave away cheesesteaks at Jim's South Street
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Culture of Philadelphia


has allowed many tastes to mix and develop. The cheesesteak, created in Philadelphia in the 1930s, is a well known city icon. A popular Philadelphia argument is which of two cheesesteak rivals has the best steaks, Pat's Steaks, which invented the cheesesteak, and Geno's Steaks. Italian ice (often referred to exclusively as ""water ice"" in the Philadelphia area) and soft pretzels were not invented in Philadelphia, but because of their popularity and availability have become Philadelphia staples. Irish potato candy is a
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Swiss Cheese Union


used to make over 1,000 different kinds of cheeses; the Cheese Union supported seven." The Swiss Cheese Union's success in controlling production soon presented a problem: overproduction of cheese in a saturated, stagnant market. Initially, the Swiss Cheese Union was able to float the dairy market by buying cheese from the milk association at fixed prices and then and reselling the cheese to itself, but the logic of this was so dizzying that it could not be the final answer. A more long-term solution presented itself in the
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Mountain Cheese Olympics


sold all around the world. The festival focuses on "mountain cheese" because they have separate and more distinct qualities that other kinds of cheese don't. Mountain cheeses are most often made from sheep or goat milk, and tend to be softer than most other types of cheeses.This cheese focused on in the International Mountain Cheese Olympics, can also be known as Alpine cheese. [2]The term “alpine cheese” simply means any cheese indigenous to the Alps, the European mountain range marking the borders of Switzerland, France
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JD Hammer


'm going to do glasses, I might as well do something different'. They kind of look like the Wild Thing, so I figured I might as well just go for it. I got teased last spring. I got called everything from Harry Potter to Professor, but it's kind of what I've been known for." On July 26, 2017, the Rockies traded Hammer, shortstop Jose Gomez, and pitcher Alejandro Requena to the Philadelphia Phillies, for Pat Neshek. He was named a South Atlantic League
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Chick's Deli


Chick's Deli is a deli founded in 1957 in Cherry Hill, New Jersey, which sells various sandwiches. The deli is known for its hoagies and cheesesteaks. Chick's was founded in 1957 on Township Lane in Cherry Hill, New Jersey across from the Erlton Fire Co. by Frank DeGregorio. The deli has remained in its current location. Chick's Deli has won numerous awards and praise for its sandwiches and is considered to have among the best chicken cheesesteaks and cheesesteaks in New Jersey. In 2003, Chick's Deli was
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Geno's Steaks


Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento. Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. The cheesesteak has since become a signature dish for the city of Philadelphia. After Joey Vento's death in 2011, restaurant ownership was passed to his son Geno Vento. Owner Joey Vento started a small grill venue at
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Steve's Prince of Steaks


in 2011 of . In 2013, Steve's expanded to Center City, Philadelphia. The eatery is a popular favorite among Philadelphia residents and has received mostly positive reviews from food critics. Philadelphia Magazine awarded Steve's Prince of Steaks best cheesesteak in Philadelphia in 1992 and 2007. Liz Clayton of Serious Eats described the Steve's cheesesteaks as "a relationship that works". Philadelphia Magazine food critic Arthur Etchells, on the other hand, described the cheesesteak at the Center City location to be "nearly flat" and "overcooked"
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Blow Job (film)


will see nothing more than the repetition, with slight variations, of what we've already seen". This frees the mind to look in a different way. Likewise, the sexual act has the effect of distracting the actor from the presence of the camera, creating a unique kind of unself-consciousness. The film becomes "a lesson in how to produce a really beautiful portrait without saying 'cheese'!" Critic Roy Grundmann argues that ""Blow Job"‘s self-reflexive devices create a new kind of spectatorial address
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Cheese


collapsed, only travelers would encounter unfamiliar cheeses: Charlemagne's first encounter with a white cheese that had an edible rind forms one of the constructed anecdotes of Notker's "Life" of the Emperor. The British Cheese Board claims that Britain has approximately 700 distinct local cheeses; France and Italy have perhaps 400 each. (A French proverb holds there is a different French cheese for every day of the year, and Charles de Gaulle once asked "how can you govern a country in which there are 246 kinds of cheese?
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Book of Love (band)


with friend Celeste Ries. In July 1981, Head Cheese recorded their first songs at the recording studio Third Story with producer David Javelosa. A 7" record was released on Burn Potential Records including three songs, A-sides: "Teenage Idol" and "Non-Melodic", and B-side "Jungle Jam", which has been described as "an offbeat love song to the city of Philly." Ted Ottaviano, a commuting member of Head Cheese, was one of the executive producers, co-
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Smoked salmon


with cream cheese. Smoked salmon is sometimes used in sushi, though not widely in Japan; it is more likely to be encountered in North American sushi bars. The Philly Roll combines smoked salmon and cream cheese and rolls these in rice and nori. Smoking is used to preserve salmon against microorganism spoilage. During the process of smoking salmon the fish is cured and partially dehydrated, which impedes the activity of bacteria. An important example of this is "Clostridium botulinum", which can be present in seafood, and which is
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Pat's King of Steaks


cheese, as well as plain (no cheese). Pat's King of Steaks is the original shop opened by Pasquale "Pat" Olivieri and his brother, Harry. Harry's grandson, Frank, owns Pat's. Pat's grandson, Rick, owned Rick's Original Philly Steaks at Reading Terminal Market, which closed in October 2008. He subsequently opened and closed Rick's Steaks restaurants at other locations. Pat's son, Herbert (Rick's father), expanded the business by opening franchises of Pat's King
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Nieheim


available to those who wish them. In Nieheim, a kind of cheese is made, "Nieheimer Käse" (Nieheim cheese), a sour milk cheese nowadays made by only one cheesemaker. It had almost been forgotten, but is now becoming better known thanks to tourism. It is ripened in wooden moulds in a warm place and then seasoned with salt and caraway. Depending on the ripening time, it can be a "Handkäse", a cooking cheese or a hard grating cheese. The "German Cheese Market"
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Fred Catona


he opened “The Country Grocer” located in Swarthmore, Pennsylvania. In 1983, as his business thrived, Catona saw a void that up to this time had not been filled. Having been raised in Philadelphia, a city known for many local food specialties, he started a mail-order food company called "A Taste of Philadelphia". The first of its kind anywhere, “A Taste of Philadelphia” afforded people around the world the opportunity to send or receive a gift package complete with such delicacies as cheesesteaks,
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Alpujarra cheese


cheese is eaten after about 9 months due to the degradation of the fats and the release of caproic fatty acids that will affect the flavour. The mature cheese has a firm, non-elastic texture, typical of the way this kind of cheese is made and there are often little cavities evenly spaced throughout the cheese. The color is a matte, ivory-white. The fresh cheese is soft and a shiny white. The rind is normally natural, clean and a yellowy straw colour. It may be oiled with olive
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History of cheese


different companies). France has 50 protected cheeses, Italy 46, and Spain 26. France also has at least 1,800 raw milk cheese products and probably more than 2,000 when including pasteurized cheese. Furthermore, French proverb states that there is a different French cheese for every day of the year. Late French general and statesman, Charles de Gaulle, once asked "how can you govern a country in which there are 246 kinds of cheese?" Meanwhile, the advancement of cheese art in Europe was slow during the centuries after
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Queso blanco


Queso blanco (), literally "white cheese" in Spanish, can refer to many different kind of cheeses whose only common trait is their white color. The specific cheese referred to depends on the region. Depending on the country, "queso blanco" can refer to different cheeses. Below are some examples. In the Dominican Republic "queso" "blanco" is a firm, salty cheese used for frying. Queso blanco is considered one of the easier cheeses to make, as it requires no careful handling and does
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List of Italian cheeses


This is a list of Italian cheeses. Italy is the region with the highest variety of cheeses in the world, with over 2500 traditional varieties, among which about 500 commercially recognized cheeses and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT). Fifty-two of them are protected at a European level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany. Lombardy is the first Italian region for number of
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Lumpiang keso


Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise. It can also be served with garlic mayonnaise or sweet chili sauce. The recipe merely involves rolling a large stick of cheese (usually processed cheese or cheddar) in a lumpia wrapper (the thin kind).
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Castello cheeses


For the market of North America, Castello markets a camembert, a brie, and several varieties of blue cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese. In 2012, the Denmark's Finest Havarti Cheeses were added to the Castello brand, followed by Saga Blue Brie in 2013. The Alps Selection Cheeses; Hirten, Bergkase, and Weissbier, were launched in the United States in the end of 2012, and were the first of their kind
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Burger King Specialty Sandwiches


offerings (LTO), such as the Philly chicken sandwich with American cheese, peppers and onions or the Angry Chicken Sandwich served with pepper jack cheese, bacon, "Angry" sauce, jalapeño slices, mayonnaise, lettuce and tomato. The International Chicken Sandwiches line was introduced in 1988 and is a group of three sandwiches with different toppings that are associated with cuisine from various international regions. The Italian Chicken Sandwich is a chicken parmigiana sandwich with marinara sauce and mozzarella, the French Chicken Sandwich is a Chicken Cordon Bleu sandwich with
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Gouda cheese


straw hats, carried the farmers' cheeses on barrows, which typically weighed about 16 kg. Buyers then sampled the cheeses and negotiated a price using a ritual system called "handjeklap" in which buyers and sellers clap each other's hands and shout out prices. Once a price was agreed upon, the porters would carry the cheese to the weighing house and complete the sale. Various sources suggest that the term "Gouda" refers more to a general style of cheese making rather than to a specific kind of cheese, pointing
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Cheddar cheese


the cheese into Scotland and North America. His sons, Henry and William Harding, were responsible for introducing Cheddar cheese production to Australia and facilitating the establishment of the cheese industry in New Zealand, respectively. During the Second World War, and for nearly a decade after, most milk in Britain was used for the making of one single kind of cheese nicknamed "Government Cheddar" as part of war economies and rationing. This almost resulted in wiping out all other cheese production in the country. Before the First World War,
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Salva (cheese)


il latte”, which is the tradition of using or saving the milk left over from the spring process of cheese-making, which is then used to produce Salva cheese. It is called Salva cremasco although it is more often produced elsewhere, because Crema was the main place of trading and consumption of this cheese, like it has occurred to other kinds of cheese (ex. Bra, Gorgonzola). Its origins date back to the 17th and 18th centuries, when it was already possible to identify on some decorative truckles
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New Glarus, Wisconsin


. Following the end of the Civil War, and with the evolution of the cheese production, the prosperity of New Glarus and neighboring communities grew. At its peak in 1905, New Glarus boasted 22 cheese factories; so many it was said the crossroads of the town were congested with daily deliveries of milk to the Limburger and Swiss cheese factories. New Glarus quickly became known as the "Cheese Capital of the World." Today only one Limburger cheese factory remains near New Glarus; the last of its kind in all of
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Marie Harel


Brie and passed along to Marie a recipe for a kind of cheese with a bloomy edible rind, such as was produced in his native area. In reality, Bonvoust came from Pays de Caux. This apocryphal story, for which there is no evidence, is still often accepted as true. Marie Harel did make Camembert cheese, according to local custom. She initiated a dynasty of entrepreneurial cheese makers who produced Camembert cheese on a large scale, notably her grandson Cyrille Paynel, born in 1817, who created a cheese factory
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Ham and cheese sandwich


A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included. Various kinds of mustard and mayonnaise are also common. Sliced bread, sliced cheese, and sliced cooked ham are very readily available in Western supermarkets and as a result ham and cheese sandwiches are quick and easy to prepare. They are a common component of a packed
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By Saam


for Kansas City after the 1954 season. After the Athletics moved to Kansas City, Saam returned to the Phillies in 1955. He was joined by Bill Campbell in 1962; the pair was joined by former Phillies outfielder Richie Ashburn a year later. Campbell left in 1970 and was replaced by Harry Kalas. They broadcast Phillies games until Saam's retirement in 1975. Ironically, the year after Saam retired, the Phillies won the National League East, their first postseason appearance of any kind since 1950—meaning that for the second time in
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Tapioca


polvilho," and it is classified as either "sweet" or "sour". Sour "polvilho" is commonly used in dishes such as "pão de queijo" or "cheese bread", in which the starch is mixed with a hard cheese, usually matured Minas cheese (could be substituted by Parmesan cheese), eggs and butter and baked in the oven. The final result is an aromatic, chewy and elastic kind of bread that is ubiquitous across the country. Toasted cassava flour is mixed into mashed beans
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Sicilian pizza


siciliana" is a fried calzone stuffed with cheese and anchovies. In the province of Messina, the traditional "piduni" is a kind of calzone stuffed with endive, toma cheese, tomato and anchovies. There is also the "focaccia alla messinese", prepared with tomato sauce, toma cheese, vegetables and anchovies. In the United States, "Sicilian pizza" is used to describe a typically square variety of cheese pizza with dough over an inch thick, a crunchy base, and an airy interior. It is derived
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Neufchâtel cheese


Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most
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Cheeses of Mexico


cheese, which is a kind of very moist cream cheese. It gets its name because it is traditionally molded into a heart shape, but most modern producers now mold it into a rectangular shape. "Queso" Zacatecas is an aged cheese which is usually hard on the outside and a little soft on the inside, and white with a tinge of yellow. It is crumbly and cannot be sliced. Instead, it is served grated. "Queso molido", also called "queso prensado", is sometimes covered
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Whopper


select locations in Pennsylvania in June 2016, and was rolled out throughout the United States the following August. In the Philippines, notable variants of the Whopper include the 3-Meat Whopper which contains three different kinds of meat - bacon, pepperoni and the beef patty itself as well as another variant, the Meat Beast Whopper which included ham, and the 4-Cheese Whopper which contains four different types of cheese - Swiss, American, mozzarella and cheese sauce. For a limited time, the Bacon 4-Cheese Whopper and Cheetos 4-Cheese Crunch were made available
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Breakfast


are popular, including ' or Domyati cheese, "" (Roman cheese) which is similar to "Pecorino Romano" or "Manchego", and Istanbuli cheese (a brined white cheese with peppers added to the brine which makes it spicy). Fried eggs with pastirma is also a common breakfast food in Egypt. For breakfast, many Moroccans eat bread, harsha (semolina griddle cakes), or msemen (oiled pancakes) with olive oil, tea, and different kinds of Moroccan crepes. Nigeria has over 250 different
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Turk Wendell


you're comfortable with, but we're going into a situation where we have a chance to be a part of something very special," Wendell said. "That's what we all work for from the first day of spring training. It's kind of like a new life." After missing the entire season due to an elbow injury, Wendell returned to pitch in 56 games for the Phillies in , with a 3-3 record and a 3.38 ERA. After the 2003 season, Wendell became a free agent
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