Numerical Recipes [SEP] author
Cook's Illustrated


typically time-consuming recipe, or tried a dish in a restaurant that they wanted to recreate. The article then follows the recipe's development, which invariably begins with numerous problems in its original incarnation. The author then describes iteratively modifying the recipe's ingredients and cooking method, each time presenting the recipe to a panel of tasters who provide feedback. At the end of the article, the author reaches a final recipe and lists the ingredients and preparation instructions, often with minor variants. Recipes typically include hand-drawn illustrations
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Numerical Recipes


was clear that the constituency for "Numerical Recipes" was by no means the majority of scientists doing computation, but only that slice that lived "between" the more mathematical numerical analysts and the larger community using integrated environments. The Second Edition versions occupied a stable role in this niche environment. By the mid-2000s, the practice of scientific computing had been radically altered by the mature Internet and Web. Recognizing that their "Numerical Recipes" books were increasingly valued more for their explanatory text than for their code examples, the authors
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Numerical Recipes


licensed by the "Numerical Recipes" authors. However, "Numerical Recipes" includes the following statement regarding copyrights on computer programs:Copyright does not protect ideas, but only the expression of those ideas in a particular form. In the case of a computer program, the ideas consist of the program's methodology and algorithm, including the necessary sequence of steps adopted by the programmer. The expression of those ideas is the program source code... If you analyze the ideas contained in a program, and then express those ideas in
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Numerical Recipes


your own completely different implementation, then that new program implementation belongs to you. One early motivation for the GNU Scientific Library was that a free library was needed as a substitute for "Numerical Recipes". Another line of criticism centers on the coding style of the books, which strike some modern readers as "Fortran-ish", though written in contemporary, object-oriented C++. The authors have defended their very terse coding style as necessary to the format of the book because of space limitations and for readability. The
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Numerical Recipes


simpler and shorter early algorithms which were not as acurate, efficient or stable as later more complex algorithms. First edition had also some minor bugs, which were fixed in the latter editions; however according to the authors for years they were encountering on the internet rumors that Numerical Recipes is ""full of bugs"". They attributed this to people using outdated versions of the code, bugs in other parts of the code and misuse of routines which require some understanding to use correctly.. The code listings are copyrighted and commercially
2768196
Barbara Grunes


Healthy Low-Fat Recipes for America's Favorite Fun Food" (The Popular Skinny Cookbook Series) by Barbara Grunes (Paperback – Mar 1996) "The Ultimate Cookie Cookbook" by Barbara Grunes and Virginia Van Vynckt (Hardcover – Oct 12, 1999) "Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange" by Virginia Van Vynckt, Barbara Grunes (Paperback – Sep 29, 2010) "Grill it in!: Recipes for the Burton Stovetop Grill" by Barbara Grunes (Paperback – 1991
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Ten Talents (cookbook)


, natural remedies, and an outline of the Seventh-Day Adventist "prescription for health", or Christian vegetarianism. The book promotes a diet based on the Bible; and the covers of the various editions all depict author Hurd reading from a Bible. Numerous recipes using soybean products such as soy pulp, soy milk powder, and soy flour are featured. According to Shurtleff and Aoyagi, "Ten Talents" is the first cookbook to feature recipes for soy milk ice cream shakes and the earliest to have a recipe for
3310966
Hank Shaw (author)


stint was at the Stockton Record in California, where he worked until 2008 as the paper's Sacramento Bureau Chief. Hunter Angler Gardener Cook, Shaw's wild foods website, began in 2007 and has become one of the largest sources of wild food recipes on the internet. It has won numerous awards, including the James Beard Award, and is home to more than 1100 recipes. Shaw has appeared on numerous television shows, including Andrew Zimmern’s "Bizarre Foods".., Mike Rowe’s "Somebody’s Gotta Do
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Numerical Recipes


Numerical Recipes is the generic title of a series of books on algorithms and numerical analysis by William H. Press, Saul A. Teukolsky, William T. Vetterling and Brian P. Flannery. In various editions, the books have been in print since 1986. The most recent edition was published in 2007. In 2015 Numerical Recipes sold its historic two-letter domain name nr.com and became codice_1 instead. The "Numerical Recipes" books cover a range of topics that include both classical numerical analysis (interpolation, integration, linear algebra, differential equations
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United States hydrogen policy


programs. Each states energy office gets SEP funding and manages all SEP funded projects. For more information about the SEP, including project descriptions, visit the SEP website. Clean Ports USA is an incentive-based program designed to help reduce emissions by encouraging port authorities to redesign and replace older diesel engines with new technologies and cleaner fuels. The U.S. Environmental Protection Agency's National Clean Diesel Campaign offers funding to port authorities to help them overcome the obstacles that prevent the adoption of cleaner diesel technologies. Clean Construction USA promotes the reduction
8426000
Lauren Braun Costello


, logging more than 5 million views in its first three months. Lauren’s recipes and party-planning advice have appeared in "The Los Angeles Times" and the "Chicago Tribune", and she has made numerous television appearances on WNBC’s "Today in New York." Lauren also appeared as a guest on ABC’s The View with Meryl Streep, Amy Adams, and Nora Ephron to showcase some of Julia Child’s favorite recipes for the release of the movie “Julie & Julia.” Lauren is the author
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Numerical Recipes


code in Pascal, BASIC, and C. "Numerical Recipes" took, from the start, an opinionated editorial position at odds with the conventional wisdom of the numerical analysis community: However, as it turned out, the 1980s were fertile years for the "black box" side, yielding important libraries such as BLAS and LAPACK, and integrated environments like MATLAB and Mathematica. By the early 1990s, when Second Edition versions of "Numerical Recipes" (with code in C, Fortran-77, and Fortran-90) were published, it
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Numerical Recipes


year 2008). And as of the end of 2017, the book had over 44000 citations on Google Scholar. The first publication was in 1986 with the title,”Numerical Recipes, The Art of Scientific Computing,” containing code in both Fortran and Pascal; an accompanying book, “Numerical Recipes Example Book (Pascal) was first published in 1985. (A preface note in “Examples" mentions that the main book was also published in 1985, but the official note in that book says 1986.) Supplemental editions followed with
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Numerical Recipes


given. Importantly, virtually all methods that are discussed are also implemented in a programming language, with the code printed in the book. Each version is keyed to a specific language. According to the publisher, Cambridge University Press, the "Numerical Recipes" books are historically the all-time best-selling books on scientific programming methods. In recent years, "Numerical Recipes" books have been cited in the scientific literature more than 3000 times per year according to ISI Web of Knowledge (e.g., 3962 times in the
2768191
Zach P. Messitte


gave the keynote address at Messitte's inauguration as President of Ripon College on Sep. 29, 2012. He has written numerous academic articles as well as guest columns for The New York Times, Washington Post, Los Angeles Times, Milwaukee Journal Sentinel, Baltimore Sun and other top 20 daily newspapers. Messitte is the co-editor of "Buon Giorno, Arezzo: A Postcard from Tuscany" and "Understanding the Global Community", and is the co-author of "Republican Populist: Spiro Agnew and the Origins of Donald
12723065
Robert Seppings


the whole of the keel, the vessel remaining suspended by the shores. Soon, his creation became commonly known as "Seppings Blocks." For this invention Seppings received £1000 from the Admiralty, and in 1804 was promoted to be a master shipwright at Chatham. At Chatham, in spite of the repugnance to innovation displayed by the naval authorities of that period, he was able to introduce important innovations in the methods of ship-construction. Quoted as saying "partial strength produces general weakness", he significantly improved the
18514392
Somatosensory evoked potential


including: Besides the clinical setting, SEPs have shown to be useful in distinct experimental paradigms. Schubert et al. (2006) used SEPs to investigate the differential processing of consciously perceived versus unperceived somatosensory stimuli. The authors used an 'extinction' paradigm to examine the connection between activation of S1 and somatosensory awareness, and observed that early SEPs (P60, N80), generated in the contralateral S1, were independent of stimulus perception. In contrast, amplitude enhancements were observed for the P100 and N140 for consciously perceived stimuli.
10173568
Corn chowder


recipe was published in the "Boston Cook Book", authored by Mary Lincoln of the Boston Cooking School. Another corn chowder recipe was published in the "Boston Cooking-School Cook Book" in 1896, which was authored by Fannie Farmer, Lincoln's successor at the Boston Cooking School. Farmer's recipe utilized canned corn, a product that emerged around the mid-1800s in the U.S. The 1896 recipe also included salt pork, potatoes and crackers as ingredients. After Lincoln's published recipe in 1884, myriad recipes for corn chowder
20072181
Produce Pete


years. Napolitano has hosted numerous produce, food, and nutrition-themed television segments since the late 1980s. The author of "Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between" (1994, republished in 2001), he has published numerous recipes and tips pertaining to picking, buying, and cooking produce. In 2000, he also worked as a buyer for S. Katzman Produce at the Hunts Point Market in the Bronx, New York. He has also taught cooking classes for Macy's and
8460360
Annabel Langbein


. She has appeared on "The Today Show" in the USA, "Saturday Kitchen" in the UK, 24Kitchen in The Netherlands and numerous other media outlets. Langbein self-published her first book of recipes 1988, and has since built one of New Zealand’s most successful publishing houses, Annabel Langbein Media. She has authored and self-published 25 cookbooks, which have been published in numerous languages and sold more than two million copies all around the world. "The Best of Annabel Langbein: Great Food for
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Utilis Coquinario


Cury). It is accordingly assumed that he was a man. The resemblance of some of the author's recipes to early French recipes indicates the author may have had a reading knowledge of Middle French. The author's references to "fyssh day" and Lent indicate that the author cooked for a Christian household. The manuscript contains recipes for things such as butter of almond milk, roasted duck, a meat pottage, and a sweet-and-sour fish preparation, among others. The manuscript has been described as loosely
21747448
World Qualification Series (2009)


18 - Aug 23" 30th Anniversary of the Lacanau Pro and good conditions this year. Surf, concerts, events scheduled. Check out the video for a summary of the event http://vimeo.com/6994555 "Aug 25 - Aug 30" "Sep 01 - Sep 06" "Sep 01 - Sep 06" "Sep 04 - Sep 06" "Sep 09 - Sep 12" "Sep 10 - Sep 13" "Sep 08 - Sep 13" "Sep 15 - Sep 20" "Sep 16 - Sep 22" "Sep
1986943
List of 1982–83 NBA season transactions


1982 Oct 2, 1982 Oct 1, 1982 Sep 30, 1982 Sep 29, 1982 Sep 28, 1982 Sep 27, 1982 Sep 24, 1982 Sep 22, 1982 Sep 20, 1982 Sep 19, 1982 Sep 18, 1982 Sep 17, 1982 Sep 15, 1982 Sep 14, 1982 Sep 13, 1982 Sep 10, 1982 Sep 9, 1982 Sep 7, 1982 Sep 2, 1982 Sep 1, 1982 Aug 31, 1982 Aug 27, 1982 Aug 26, 1982 Aug 16, 1982 Aug 8,
557049
Jet Propulsion Laboratory Development Ephemeris


for nine days on a Univac 1100/81. DE405 was integrated on a DEC Alpha in quadruple precision. In the 1970s and early 1980s, much work was done in the astronomical community to update the astronomical almanacs from the theoretical work of the 1890s to modern, relativistic theory. From 1975 through 1982, six ephemerides were produced at JPL using the modern techniques of least-squares adjustment of numerically-integrated output to high precision data: DE96 in Nov. 1975, DE102 in Sep. 1977, DE111 in May 1980, DE118 in Sep.
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Cook's Illustrated


a "single best way to make a dish" that leads to "nearly bulletproof" results. About 10,000 "friends of "Cook's"'" provide feedback that help the magazine choose recipes. Approximately ten recipes are presented in each issue, taking the form of a narrative in which the author discusses the recipe's evolution. The author of each article usually begins by relating the reason why they decided to create the recipe. For instance, they might have enjoyed the dish from their childhood, wanted to simplify a
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Recipe


14th century. Several recipes have survived from the time of Safavids, including "Karnameh" (1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and "Madat-ol-Hayat" (1597) by Nurollah Ashpaz. Recipe books from the Qajar period are numerous, the most notable being "Khorak-ha-ye Irani" by prince Nader Mirza. King Richard II of England commissioned a recipe book called "Forme of Cury" in 1390, and around
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September 1941 lunar eclipse


A partial lunar eclipse took place on Friday, September 5, 1941. It was a shallow partial lunar eclipse, with less than 10% of the Moon covered in Earth's shadow. Aug 31, 1941 = Sunday Sep 1, 1941 = Monday Sep 2, 1941 = Tuesday Sep 3, 1941 = Wednesday Sep 4, 1941 = Thursday Sep 5, 1941 = Friday Sep 6, 1941 = Saturday Sep 7, 1941 = Sunday Sep 8, 1941 = Monday Sep 9, 1941 = Tuesday Sep 10, 1941
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Severn Estuary


authorities and interested parties such as farmers and fisherman. Its stated aim is "To bring together all those involved in the development, management and use of the Estuary within a framework which encourages the integration of their interests and responsibilities to achieve common objectives". In 2001 SEP published the "Strategy for the Severn Estuary", which sets out a plan for the management of the estuary. SEP uses a geographically extended definition of the Severn Estuary, beginning at the tidal limit of the River Severn in Gloucester and ending at a
3523282
Helen Corbitt


as a consumer product, with an option to purchase collections of Corbitt's recipes for use with the device. Corbitt left Neiman-Marcus in late 1969 to write, teach, and consult. Corbitt authored numerous cookbooks and was the first woman to receive the Golden Plate Award, the highest honor in the food business. In 1969, she was presented the Outstanding Service Award by the Texas Restaurant Association for "her inestimable contributions" to the food service industry. A 1975 profile by the "Chicago Tribune" described Corbitt as
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Ed Koren


"Sports Illustrated", "Vogue", "Fortune", "Vanity Fair", "The Nation" and "The Boston Globe". He has collaborated with numerous contemporary humorists and authors, notably George Plimpton and Delia Ephron. Koren's cartoons, drawings and prints have been widely exhibited in shows across the United States as well as in France, England and Czechoslovakia. Koren also contributed a "Pond Village Pesto" recipe for Miss Piggy's 1996 cookbook, "In the Kitchen with Miss Piggy". Columbia
6362724
Radio Educación


to the Secretaría de Gobernación. Radio Educación was consolidated with Radio México, which was labeled "the radio agency of the Government of the Republic", and the SEP sent its programs to be aired on that station and over all other stations during the time that all broadcasters were required to cede to the SEP. On April 29, 1964, Radio Educación's future shortwave station was authorized as XEICM-OC, operated by the (Federal Teacher Training Institute). The callsign changed on September 21, 1973, to XEPPM
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June Hersh


June Hersh is an American author. Her works include "Recipes Remembered: A Celebration of Survival", "Still Here: Inspiration from Survivors and Liberators of the Holocaust", and "The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook". Hersh is the author of "Recipes Remembered: A Celebration of Survival", which was a collection of recipes from survivors of the Holocaust. In researching the book she interviewed more than 100 survivors and their relatives, in order to derive their “stories, food memories and
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Manchet


Manchet, manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand or glove (see also manchette). One of the first recipes printed in English for manchet breads comes from 1588 and the recipe book "The Good Huswifes Handmaide" by an unknown author. In it the author explains that the flour must be fine and have been "boulted" twice. There are several recipes
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Numerical Recipes


significantly expanded the scope of the book, and significantly rewrote a large part of the text. They continued to include code, still printed in the book, now in C++, for every method discussed. The Third Edition was also released as an electronic book, eventually made available on the Web for free (with limited page views) or by paid or institutional subscription (with unlimited page views). Numerical Recipes as a single volume that covers very broad range of algorithms. Unfortunately that format skewed the choice of algorithms towards
2768195
The Daily Meal


resources for wine lovers available on the web. Covering more than 60,000 wines, the special section merges thorough descriptions of the world's wine regions and grape varieties, with tips on wine–food pairings, recipe ideas, winemaker's notes, and suggestions for similar wines. The Daily Meal is under the editorial direction of Colman Andrews, a co-founder and former editor-in-chief of "Saveur" magazine. Andrews is also a recipient of eight James Beard Awards and the author of numerous cookbooks. His most
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The Way To Cook


, California. "The Way To Cook" differs from "Mastering the Art of French Cooking" in numerous ways. While "Mastering" was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, "The Way To Cook" was a solo work written entirely by Child during the late 1980s. Another difference was that "The Way To Cook" did not focus entirely on French cuisine, on which her reputation had been built, but added a substantial number of recipes for
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Lillian Tindyebwa


Lillian Tindyebwa is a Ugandan writer living in Uganda. She is the author of numerous books, notably the novel "Recipe for Disaster", published in 1994 as part of the Fountain youth series. She is a founding member of FEMRITE. From 2009 she was a member of the jury committee of the Burt Award for African Literature for Children's Book Project for Tanzania, sponsored by CODE Canada. She also assisted in training the participating writers in creative writing skills. She is the Director of Uganda Faith Writers Association, an
16632412
Al-Kindi


using a water-bath, and it comes out the same color as rose-water”. Also in the same book, he describes the distillation process for extracting rose oils, and provides the recipes for 107 different kinds of perfumes. Al-Kindi authored works on a number of important mathematical subjects, including arithmetic, geometry, the Indian numbers, the harmony of numbers, lines and multiplication with numbers, relative quantities, measuring proportion and time, and numerical procedures and cancellation. He also wrote four volumes, "
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Deipnosophistae


and 2,500 separate writings, many of them otherwise unrecorded. Food and wine, luxury, music, sexual mores, literary gossip and philology are among the major topics of discussion, and the stories behind many artworks such as the Venus Kallipygos are also transmitted in its pages. The "Deipnosophistae" is an important source of recipes in classical Greek. It quotes the original text of one recipe from the lost cookbook by Mithaecus, the oldest in Greek and the oldest recipe by a named author in any language. Other authors quoted
18401192
Le Viandier


Le Viandier (often called Le Viandier de Taillevent, ) is a recipe collection generally credited to Guillaume Tirel, alias "Taillevent". However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth. The original author is unknown, but it was common for medieval recipe collections to be plagiarized, complemented with additional material and presented as the work of later authors. "Le Viandier" is one of the earliest and best-known recipe collections of the Middle Ages, along with
19345690
Jeff Berry (mixologist)


Jeff "Beachbum" Berry (born c. 1958) is an American restaurant owner, author, and historian of tiki culture, particularly the drinks associated with the tiki theme. In addition to researching and reconstructing lost recipes, he has invented and published his own cocktail recipes. M. Carrie Allan of "The Washington Post" described Berry's work in researching and reconstructing lost recipes as that of a "cocktail archeologist". Wayne Curtis, historian and author of "And a Bottle of Rum: A History of the New World
6656469
Scaleup company


Growth', an independent report that presents results from other nations that have changed their economic policy towards scaleups and recommends actions the UK needs to take to ensure is the leading economy in the world for generations to come. Alberto Onetti: Chairman – Mind The Bridge Foundation (MTB) that leads Startup Europe Partnership (SEP); SEP Coordinator at MTB. Professor of Entrepreneurship at Insubria University and serial entrepreneur. He is a scaleup advocate. Alberto Onetti Linkedin Alberto Onetti crunchbase Brad Feld: A noted American entrepreneur, author,
21231079
Stanford Encyclopedia of Philosophy


The Stanford Encyclopedia of Philosophy (SEP) combines an online encyclopedia of philosophy with peer-reviewed publication of original papers in philosophy, freely accessible to Internet users. It is maintained by Stanford University. Each entry is written and maintained by an expert in the field, including professors from many academic institutions worldwide. Authors contributing to the encyclopedia give Stanford University the permission to publish the articles, but retain the copyright to those articles. , the "SEP" has nearly 1,600 published entries. Apart from its online status, the
3875988
Siddika Kabir


Siddiqua Kabir (May 7, 1931 – January 31, 2012) was a Bangladeshi nutritionist, academic, cookbook author and cooking show television host. A professor, Kabir hosted and guest starred in numerous television shows featuring Bangladeshi cuisine, including "Siddiqua Kabir’s Recipe" on NTV Bangla. Kabir was born in Dhaka, on May 7, 1931. She was the second of the six children. She lost her father at the age of 17. She attended college for mathematics and received a master's degree on the subject
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Sarah Bowdich Lee


Sarah Bowdich Lee (née Wallis) (10 Sep 1791–22 Sep 1866) was an English author, illustrator, traveller, zoologist, botanist, and pteridologist. Sarah Lee was born on 10 September 1791, the only daughter of John Eglinton Wallis of Colchester. In 1813, she married the naturalist Thomas Edward Bowdich, whose interests in nature, travel, and adventure she shared. In 1819, they went to Paris to visit Baron Cuvier; Thomas had previously visited him in 1818 with a letter of introduction obtained from Dr. William
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Annin tofu


naming convention is also seen in other east Asian dishes, e.g. Chinese "yudoufu" (鱼豆腐), Japanese "". In the traditional recipe, the primary ingredient are almonds, soaked and ground with water. The almond milk is extracted, sweetened, and heated with a gelling agent (usually agar). When chilled, the almond milk mixture solidifies to the consistency of a soft gelatin dessert. Although the agar-based recipe is vegan, there are numerous nontraditional recipes that are not. Most are based on dairy
20173088
The Beeps


Sapphire Stream S2/Ep45 Apr. 29 Wash Those Socks! S2/Ep46 Dec. 12 The Bumps SEASON 3: S3/Ep1 Aug. 30 Up Down Hill S3/Ep2 Aug. 31 Caravan S3/Ep3 Sep. 6 Secret Garden S3/Ep4 Sep. 7 Bounceflower Tea S3/Ep5 Sep. 13 The Whale S3/Ep6 Sep. 14 Soggy Sockroaches S3/Ep7 Sep. 20 Stinkroots S3/Ep8 Sep. 21 Sing-a-long-a-beeps S3/Ep9 Sep. 27 History Book S3/Ep10 Sep. 28 What Goes Splat? S3
14688027
Signal Transfer Point


. SEPs send signaling messages to other SEPs, but the messages are normally routed via the SEP's adjacent STPs. An STP's main function is to identify the best path for two SEPs to communicate. A typical application would be for two SEPs to agree on the use of a shared data path (e.g., using ISUP to initiate a voice call between a user on one SEP and a user on the second SEP). In this way, STPs route signaling messages (for starting, maintaining or finishing any kind of
21819468
Bolognese sauce


wine, milk, tomato juices, or broth) and their specific sequence of addition. The numerous variations among recipes for "ragù alla bolognese" have led many to search for the definitive, authentic recipe. Some have suggested the recipe registered by the Accademia Italiana della Cucina in 1982 as the "most authentic". However, this would be inconsistent with the academy's own beliefs and statements about remaining faithful to tradition in documenting and preserving Italy's culinary heritage. Prominent Italian chef Mario Caramella stated, "In Italy,
10936427
Recipe


the same time, another book was published entitled "Curye on Inglish", "cury" meaning cooking. Both books give an impression of how food for the noble classes was prepared and served in England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing detailing the recipes of the day. Many of these manuscripts give very good information and record the re-discovery of
11909074
Irma S. Rombauer


raises questions about Marion's recollection, with no indication that the mimeographs of the Women's Alliance recipes pre-dated the first edition of "Joy". It is certain that Irma solicited from numerous friends and family members many of the recipes that she assembled under the title "The Joy of Cooking: A Compilation of Reliable Recipes, with a Casual Culinary Chat." Marion designed a cover and provided silhouette chapter headings, and 3000 copies of the book were printed by the A. C. Clayton Company, a commercial printer of
14259372
Mayonnaise


time to finish his meal of chicken with cold sauce before being defeated in the Battle of Arques. Regardless of the origin of the term "mayonnaise", predating the arrival of Richelieu, the original name of the sauce before the second half of the 18th century was "aioli bo". This term was used in the 1745 recipe book "Nuevo Arte de Cocina", by Juan de Altimiras, featuring numerous traditional Menorcan recipes. Recipes for mayonnaise date back to the early nineteenth century. In 1815, Louis Eustache Ude
15758191
Recipe


Egyptian hieroglyphs depicting the preparation of food. Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost. Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. Many authors of this period described eastern Mediterranean cooking in Greek and in Latin. Some Punic recipes are known in Greek and Latin translation. The large collection of
11909071
Signal Transfer Point


calls originated by the SEPs' attached users) while avoiding disabled intermediary STPs. A signaling message typically never goes directly from a given SEP to the destination SEP: the message would normally have to pass through the initiating SEP's adjacent STP so that it can be routed to the destination SEP. In some applications, however, SEPs might be directly connected with signaling links; this would typically be done to enhance robustness or performance between two critical SEPs. Such mesh network configurations are also common in Europe, where STPs have not
21819469
Cape Cod Regional Transit Authority


31st Daily $5.00 Weekly $30.00 br Apr 1st - Jun 14th Daily $10.00 Weekly $60.00br Jun 15th - Sep 14th Daily $15.00 Weekly $90.00 br Sep 15th - Dec 14th Daily $10.00 Weekly $60.00br IMPORTANT NOTICE: "Daily" parking purchases will be limited to 21 days and "Weekly" purchases will be limited to 3 weeks when purchased at the parking machines. If you wish to purchase a longer length of time, you must come to the Transportation Center 2nd Floor Administrative Offices during business hours.
11594952
Roland Moreno


was credited as the inventor of several unorthodox electronic devices, including devices called le pianok, calculette, and Pièce-o'matic. His additional inventions included the Matapof, which was able to electronically and numerically simulate the heads or tails game. Moreno wrote several books, including "Théorie du Bordel Ambiant", a collection of his ideas and reflections. He also authored books under the literary pseudonym "Laure Dynateur", including a cookbook entitled "L'Aide-Mémoire du Nouveau Cordon-bleu" with more than 2,000 recipes. Moreno
18681666
Brian P. Flannery


Brian P. Flannery is a physicist who variously worked as an astrophysicist and as a climate modeller for ExxonMobil. He is known for being a co-author of Numerical Recipes, a widely used series of textbooks describing useful algorithms. Flannery obtained his undergraduate degree in astrophysics from Princeton University in 1970 and his doctorate from the University of California, Santa Cruz in 1974, under the supervision of John Faulkner. As an astrophysicist, he published work on cataclysmic variable stars and other interacting binaries until 1982. In 1980, he joined ExxonMobil
2372077
Mary Ann Esposito


season of shows, generally about thirty-two episodes, can be taped within two weeks during the summer, with two to three shows being taped a day. All of the food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes that might take hours to complete. All of the recipes are planned by Esposito and the kitchen staff. Volunteers gather all the pertinent ingredients from local markets and
19198359
Agua de Sevilla


Agua de Sevilla is a drink typically consumed mostly in the region of Seville, Spain. It is considered "a mild and tasty typical drink" and can be found in numerous nightclubs in Seville. Agua de Sevilla's preparation varies widely, but a fairly typical recipe is: Optional: Some recipes call for an additional cup of rum, and others substitute cognac for cointreau. Some also call for shaved ice. Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena
5398568
Somatosensory evoked potential


The authors concluded that early activation of S1 is not sufficient to warrant conscious stimulus perception. Conscious stimulus processing differs significantly from unconscious processing starting around 100 ms after stimulus presentation when the signal is processed in parietal and frontal cortices, brain regions crucial for stimulus access into conscious perception. In another study, Iwadate et al. (2005) looked at the relationship between physical exercise and somatosensory processing using SEPs. The study compared SEPs in athletes (soccer players) and non-athletes, using two oddball tasks following separate somatosensory stimulation
10173569
Common ethanol fuel mixtures


EPA waiver authorizes sale of E15 only from Sep 15 to May 31 out of a black hose and a yellow hose to flex fuel vehicles only from June 1 to Sep 14. Retailers have shunned building infrastructure due to the costly regulatory requirements which have created a practical barrier to the commercialization of the higher blend. Most fuel stations do not have enough pumps to offer the new blend, few existing pumps are certified to dispense E15, and no dedicated tanks are readily available to store E15. Also, some state and federal regulations
12147359
The Beeps


/Ep20 Sep. 19 Bouncy Bouncy Beep Beep S2/Ep21 Sep. 19 Big Beepday Bash S2/Ep22 Sep. 20 Yuk Says No S2/Ep23 Sep. 24 Wheely Helpful S2/Ep24 Sep. 25 Teeny Beep Takes Off S2/Ep25 Sep. 26 Carnival S2/Ep26 Sep. 27 Peas and Beeps S2/Ep27 Apr. 25 Stuck on You! S2/Ep28 Dec. 9 Hole Lot of Trouble S2/Ep29 Dec. 15 A Little Adventure S2/Ep30 Dec. 16 The Lost Houses S2/Ep31 May 1 Bounceberry Pie S2/Ep32 Dec. 23
14688025
Indian cookbooks


. The first book of Ain-i-Akbari (the third volume of the Akbarnama), written in 1590, gives several recipes, mainly those prevailing among the Mughal elite. Bhojana Kutuhala written by Raghunatha between 1675 and 1700 discusses numerous ingredients and dishes then prevailing in the Maharashtra region. Alwan-e-Nemat 17th-century, 101 recipes from the kitchen of Mughal emperor Jahangir Nuskha-e-Shahjahani, Pilaf (seasoned rice) recipes from Shah Jahan's’s reign The British rule saw publication of several cookbooks
5179516
American cuisine


pudding and Hindustan chicken curry. Louise Rice, author of "Dainty Dishes from Foreign Lands" describes the recipes in her book as "not wholly vegetarian" though noting at the time of publication in 1911 that most of the recipes would likely be new to average American cooks and likely contain higher proportions of vegetables to meat. She includes Italian pasta recipes like macaroni in milk, soups and polentas and German recipes like liver dumplings called "Leberknödel" and a variation of Sauerbraten. The demand for ethnic foods in the United States
1913162
Sandy Hill (mountaineer)


May 13, 2008. In the 2015 feature film "Everest", Hill is portrayed by Vanessa Kirby. Hill is the main author of the book "Fandango: Recipes, Parties, and License to Make Magic" (2007), which talks about Sandy Hill's lifestyle and includes various recipes co-authored by Stephanie Valentine and advice on how to decorate and host, using 18 parties that Hill designed and hosted as examples. The book received praise from "The New York Times" and other authors. Hill's
11565451
Chef salad


well as its presentation: julienne sliced meat and sliced eggs. Several other early chef salad recipes mention crumbling Roquefort cheese over the salad. The 1936 2nd printing of "The Joy of Cooking" is the first known printed recipe for a "Chef Salad" and cites many ingredients found in later Chef Salad recipes (but no meat). On page 51 of his 1926 book “The Edgewater Beach Hotel Salad Book” author Arnold Shircliffe gives a recipe for the “Cook’s Salad” which employs many ingredients of later Chef
17315962
Bouchon Bakery (cookbook)


Bouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel. The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. "Bouchon Bakery" contains close to 150 recipes, as well as cooking tips and techniques. Keller tested many of the recipes with gluten-free flour. "Bouchon Bakery" emphasizes "clean cooking". Recipes contained in "Bouchon Bakery" include shortcrust pastry, laminated dough, croissants, choux
1779558
Rita (2009 Italian film)


- Artistic Direction 9th Concorto Film Festival | 2010 22 Aug – 29 Aug | Italy Special Jury Mention 8th Imaginaria Film Festival | 2010 24 Aug – 29 Aug | Italy Jury Mention 16th Aye Aye Film Festival Nancy-Lorraine | 2010 3 Sep – 11 Sep | France Best Sound 3rd Festival Internacional Curtametraxes Bueu | 2010 Bueu International Shortfilm Festival 6 Sep – 11 Sep | Spain Best Short Fiction Film 17th Altin Koza Film Festival | 2010 Golden Boll Film Festival 20 Sep – 26 Sep | Turkey Special Jury Mention 7th Filmfest Eberswalde |
3077820
Somatosensory evoked potential


Somatosensory evoked potential (SEP or SSEP) is the electrical activity of the brain that results from the stimulation of touch. SEP tests measure that activity and are a useful, noninvasive means of assessing somatosensory system functioning. By combining SEP recordings at different levels of the somatosensory pathways, it is possible to assess the transmission of the afferent volley from the periphery up to the cortex. SEP components include a series of positive and negative deflections that can be elicited by virtually any sensory stimuli. For example, SEPs can be obtained in
10173551
SEP-IRA


deducted from the net profit. The result is then multiplied by 20% to arrive at the maximum SEP deduction, $9,293. SEP contributions and earnings are held in SEP-IRAs and can be withdrawn at any time, subject to the general limitations imposed on Traditional IRA. A withdrawal is taxable in the year received. If a participant makes a withdrawal before age 59½, generally a 10% additional tax applies. SEP contributions and earnings may be rolled over tax-free to other Individual retirement account and retirement plans.
13754349
List of Jeeves characters


In the same novel, Bertie mentions that Seppings is fond of dances, and Bertie later has trouble getting his attention while Seppings is engrossed in dancing. Seppings makes a brief appearance in "The Code of the Woosters", working at the Travers family's town house. In "Jeeves and the Feudal Spirit", Seppings discovers a missing pearl necklace in Jeeves's room, and draws this to Jeeves's attention before reporting it to anyone else. After he does report this, both Seppings and Aunt Dahlia are offended when
19756882
Paraguay national rugby union team


- 13 Paraguay 19 AGO 1991 Chile 25 - 18 Paraguay 07 SEP 1991 Brasil 6 - 33 Paraguay 28 SEP 1991 Paraguay 10 - 37 Argentina 4th place Sudamericano 1993 5 Naciones 28 SEP 1993 Chile 24 - 25 Paraguay 02 OCT 1993 Paraguay 3 - 67 Uruguay 10 OCT 1993 Paraguay 49 - 21 Brasil 16 OCT 1993 Argentina 51 - 3 Paraguay 3rd place Sudamericano 1995 4 Naciones 22 SEP 1995 Paraguay 14 - 24 Chile 24 SEP 1995 Paraguay 9 - 103 Argentina 30 SEP 1995 Uruguay 48 - 12 Paraguay 4th place Sudamericano 1997 4
13011259
SEP-IRA


A Simplified Employee Pension Individual Retirement Arrangement (SEP IRA) is a variation of the Individual Retirement Account used in the United States. SEP IRAs are adopted by business owners to provide retirement benefits for themselves and their employees. There are no significant administration costs for a self-employed person with no employees. If the self-employed person does have employees, all employees must receive the same benefits under a SEP plan. Since SEP IRAs are a type of IRA, funds can be invested the same way as most other IRAs
13754341
Hussainiwala


,Sep Baban Falke, Sep Vasu Naik, Sep Raghunath Chalke, Sep Shankar Bhosale and Sep Mahadeo Paste. The battalion lives true to its motto, Kartavya Maan Sahas meaning 'Duty, Honour and Courage'. It defended the Hussainiwala headworks against an attack by a full infantry brigade supported by armoured columns of the Pakistan Army. The tower on the other side of the river was captured and razed to ground. Lt KM. Palande, Lt. Feroz Doctor, Lt. S Deshpande showed great courage and ingenuity by targeting
21039686
Virginia Willis


author of Secrets of the Southern Table: A "Food Lover’s Tour of the Global South". She is also the author of " Three Generations of Southern Cooking" (2008); "Basic to Brilliant, Y'all: 150 Basic Recipes and Ways to Dress Them Up for Company;" "Okra: A Savor the South Cookbook;" "Grits" by Short Stack Editions; and "Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome" (2015). "Lighten Up, Y'all"
14252999
List of Jeeves characters


the weather and Seppings's lumbago. On one occasion, Bertie calls him "Pop Seppings" in a familiar manner. He is employed alongside the supreme chef Anatole. Like many others, Seppings highly esteems Anatole's cooking. In "Right Ho, Jeeves", Bertie describes Seppings when recalling Tuppy pushing away Anatole's cooking at dinner, stating that "Seppings, Aunt Dahlia's butler, a cold, unemotional man, had gasped and practically reeled when Tuppy waved aside those "nonnettes de poulet Agnès Sorel"".
19756881
Hominy, Oklahoma


class A division. The teams most recent state title was the culmination of an undefeated season. Sep 1 vs. Cleveland W, 25-7 Sep 9 at Pawnee W, 35-0 Sep 16 at Pawhuska W, 47-9 Sep 23 at Mounds* W, 56-7 Sep 30 vs. Woodland* W, 61-0 Oct 7 at Porter* W, 70-12 Oct 14 vs. Summit Christian* W, 55-0 Oct 20 at Liberty* W, 67-8 Oct 28 vs. Kiefer
7247929
Cookbook


based on Renaissance ideals, and, though it is as much a series of moral essays as a cookbook, has been described as "the anthology that closed the book on medieval Italian cooking". Medieval English cookbooks include "The Forme of Cury" and "Utilis Coquinario", both written in the fourteenth century. The Forme of Cury is a cookbook authored by the chefs of Richard II. Utilis Coquinario is a similar cookbook though written by an unknown author. Recipes originating in England also include the earliest recorded recipe for
12781483
Dawn Gallagher


Dawn Gallagher is an American author and beauty and wellness expert, best known as the author of "Naturally Beautiful: Earth’s Secrets and Recipes for Skin, Body and Spirit", and "Nature’s Beauty Secrets: Recipes for Beauty Treatments From The World’s Best Spas". She is also a host on WebMD’s Spa Escapes. Gallagher was born and raised in Buffalo, New York in a family of ten. At the age of seventeen she was discovered at a local parade and moved to New York City to
7111500
Everything Tastes Better with Bacon


book were selected for inclusion in "The Best American Recipes 2003–2004: The Year's Top Picks from Books, Magazines, Newspapers and the Internet". Perry's recipe for "Succulent Bacon-Wrapped Shrimp" was referenced in the 2003 book "Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue". Fran McCullough, the author of "The Best American Recipes", commented that the book was a surprising addition to the field. "The Atlantic" said that three years after the book's publication
11786562
Coleslaw


cole" part of the word comes from the Latin colis, meaning "cabbage". The 1770 recipe book "The Sensible Cook: Dutch Foodways in the Old and New World" contains a recipe attributed to the author's Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The recipe for coleslaw as it is most commonly prepared is fairly young, as mayonnaise was invented during the mid-18th century. According to "The Joy of Cooking" (1997), raw cabbage is the
1495597
2011 Scottish Conservative Party leadership election


to the UK Conservative Party. This prompts mixed reactions from senior party figures. 4 Sep – Ruth Davidson formally announces that she will stand in the contest. 5 Sep – Murdo Fraser launches his campaign in Edinburgh. 8 Sep – Ruth Davidson launches her campaign in Edinburgh. 11 Sep – Lord Forsyth, at one point a suggested leadership candidate, declares his backing for Ruth Davidson. 23 Sep – Nominations for leadership close. Margaret Mitchell confirms she will stand in the election. 2 Oct – David Mundell MP declares his backing
10722174
Ellen Jaffe Jones


Ellen Jaffe Jones is a U.S. consumer, health, and fitness journalist and author. She is an accomplished athlete and the author of "Eat Vegan on $4 a Day--A Game Plan for the Budget Conscious Cook," published in 2011. Her book, "The Kitchen Divided-Vegan Recipes for the Semi-Vegan Household" was published in summer 2013. Her most recent book is Paleo Vegan: Plant-Based Primal Recipes, published in paperback by Book Publishing Company on March 10, 2014. As a
19927391
Chicken Kiev


, blackcock, etc. The term "à la Maréchale" ("marshal-style") denotes in French cookery tender pieces of meat, such as cutlets, escalopes, sweetbreads, or chicken breasts, which are treated "à l'anglaise" ("English-style"), i.e. coated with eggs and breadcrumbs, and sautéed. Numerous recipes of such dishes, some of them with stuffings, are described both in Western and Russian cookbooks of the 19th century. Among the stuffed versions, one finds a recipe for
7516820
Christina Tosi


that there were many "sub-recipes" to be prepared before making the main item. "Milk Bar Life", Tosi's second book, was published by Random House in April 2015. This book contains recipes for dishes, some savory, that the author and other chefs may prepare for themselves and friends during their off hours. In contrast, a reviewer of the second book, "Milk Bar Life", liked it better since it included recipes for more savory dishes, uses easier-to-obtain ingredients
10569029
Elizabeth David bibliography


devotes chapters to recipes for various forms of baking. Bread comes first, followed by recipes for, among many other things, buns, yeast cakes, soda-bread, brioches, croissants, pain au chocolat, and pizza. As in her earlier books, the recipes are interspersed with excerpts from earlier authors, including Fernand Braudel, Auguste Escoffier, and the painter John Constable. In "The Observer", Hilary Spurling called the book "a scathing indictment of the British bread industry" and also "a history of
10927756
Kafka's Soup


Kafka's Soup is a literary pastiche in the form of a cookbook. It contains 14 recipes each written in the style of a famous author from history. As of 2007 it had been translated into 18 languages and published in 27 countries. Excerpts from the book have appeared in the "Sydney Morning Herald" and the "New York Times". Theatrical performances of the recipes have taken place in France and Canada. Recipes include: tiramisu as made by Proust, cheese on toast by Harold Pinter, clafoutis grandmere by Virginia
13652294
Eliza Acton


the 1927 work "La bonne cuisine de Madame E. Saint-Ange". There is humour in Acton's work, particularly when reporting on a recipe going wrong. Her recipe for Publisher's Pudding, which contains cognac, macaroons, cream and almonds, "can scarcely be made "too rich"", while the Poor Author's Pudding is made with milk, bread, eggs and sugar, and is a more simple dish. Similarly, in her recipe for Superior Pine-Apple Marmalade, she writes that if
14763453
Armenian cuisine


"chocolate yogurt". Ardashes H. Keoleian authored the "Oriental Cookbook" (1913) is a collection of recipes from the Middle East "adapted to American tastes and methods of preparation" is a mixed collection of recipes that includes some recipes from the Armenian cuisine. Grains used in traditional Armenian cuisine included millet, wheat, barley, rye, peas and maize. Various legumes were also consumed such as lentils, chickpeas, and beans. Grains are used for a variety of purposes: traditional "lavash" bread is made
18022098
Salade niçoise


vinaigrette, and added capers. The highly influential 1961 American cookbook, "Mastering the Art of French Cooking", included a recipe that incorporated a potato salad, green beans, both tuna and anchovies and a vinaigrette dressing. Co-author Julia Child later demonstrated the recipe on her television show, "The French Chef", in 1970. A recipe was included in Prosper Montagné's "Larousse Gastronomique" in 1938. It called for "equal parts diced potatoes and French beans. Season with oil, vinegar, salt
19710856
Marshmallow creme


The earliest mention of marshmallow creme in an American cookbook is from "Fannie Farmer's Boston School Cook Book", printed in 1896. However, the author does not give a recipe for marshmallow cream in this book, instead giving a recipe for marshmallow paste in the cake filling section. In 1902, "Mrs. Rorer's New Cook Book" by Sarah Tyson Rorer describes her recipe for "marshmallow filling". Around the beginning of the 20th century, Somerville, Massachusetts, resident and inventor of the product Archibald Query started
20592049
Compendium ferculorum, albo Zebranie potraw


arguing that a skilled chef must be able to accommodate foreign visitors with dishes from their own cuisines. In fact, the author included more French recipes than he was ready to admit; even the "secret" recipe for a capon in a bottle was adapted from a similar recipe found in "". For over a century after its first edition, "Compendium ferculorum" remained the only printed cookbook in Polish. It was only in 1783 that a new Polish-language cookbook – "Kucharz doskonały" ("The Perfect
21326985
Gastronomicon


Gastronomicon is a short story and recipe collection published by the Canberra Speculative Fiction Guild. Printed in 2005 and edited by Stuart Barrow, it contains stories and recipes from several Australian speculative fiction authors. It is also the title of a short story by Joanne Harris, published in March 2005 in her collection "Jigs & Reels." The collection contains the following stories: The collection contains the following recipes: The stories are illustrated by Brian Smith, Mik Bennett, Tony Flowers, and Ian McHugh. The cover art is by
3287253
Veterinary and georgic recipes


by the Spine Plugs): as you can understand from the title, the case treated is very specific regarding the subject to take care of but also the contest, as in every veterinary recipes. The particularity of this case is that the author presents two different methods to cure the same disease: it's the only case in both volume. The last recipes of all is "Contro il morso delle vipere, e dei rettili che mordono le pecore nelle mammelle" (Against the bite of the vipers, and the reptiles
8385995
Denise Landis


Denise Landis (born Denise Evelyn Tillar) is a British-born American food writer, editor, cookbook author, and recipe tester and developer. She was a recipe tester for "The New York Times" for over twenty-five years. She is the founder and editor-in-chief of the first international food community for professional and aspiring food writers, "The Cook’s Cook: A Community for Cooks, Food Writers & Recipe Testers". Denise Tillar Landis has a B.A. degree in cultural anthropology from the
8423450
Katherine Jones, Viscountess Ranelagh


. Handwriting analysis indicates that there are as many as four different styles of handwriting in the family recipe book. DiMeo emphasizes that the cookbook should be read as a multi-authored "compilation of the Orrery family's household knowledge and practice". Nonetheless, some medical recipes in the book are explicitly attributed to Jones. They involve a range of both commonly available and exotic plant-based ingredients. The techniques mentioned in these recipes range from common methods such as bruising herbs in a mortar, to highly technical skills and apparatus
9247129
Air Force Network Integration Center


1994 – 30 Jun 1996; 1 Apr 1997 – 30 Apr 1998; 1 Oct 2000 – 31 Mar 2002; 30 Apr 2002 – 30 Sep 2003; 1 Oct 2003 – 30 Sep 2004; 10 May 2005 – 30 Sep 2006; 1 Oct 2006 – 30 Sep 2008; 1 Jul 2011 – 30 Jun 2013; 1 Oct 2013 – 30 Sep 2015; 1 Jan 2016 – 31 Dec 2017. https://www.afhra.af.mil/About-Us/Fact-Sheets/Display/Article/432147/air-force-network-integration-
13261143
GNSS enhancement


be possible to estimate the position of receiver 2 using numerical root finding and least squares. Triple difference results for three independent time pairs quite possibly will be sufficient to solve for the three components of position of receiver 2. This may require the use of a numerical procedure such as one of those found in the chapter on root finding and nonlinear sets of equations in Numerical Recipes. To use such a numerical method, an initial approximation of the position of receiver 2 is required. This initial value could probably be provided by a
15938437
2018 Nigeria Federation Cup


Katsina United Plateau United 1-1 Enyimba Round 1 [Sep 28] (moved from Sep 24) Plateau United 0-1 Katsina United J. Atete 0-5 Enyimba Final Table: Round 1 [Sep 24] Enugu Rangers 2-1 El-Kanemi Warriors Sunshine Stars 1-1 Supreme Court Round 2 [Sep 26] Sunshine Stars 1-1 El-Kanemi Warriors Supreme Court n/p Enugu Rangers Round 3 [Sep 28] Enugu Rangers 0-0 Sunshine Stars El-Kaneni Warriors 1-0
8216895
2018 Nigeria Federation Cup


Supreme Court Final Table: Round 1 [Sep 24] Kwara United 5-1 Abia Warriors Kano Pillars 3-2 Rivers United Round 2 [Sep 26] Kano Pillars 1-2 Abia Warriors Rivers United 0-1 Kwara United Round 3 [Sep 28] Kano Pillars 2-1 Kwara United Rivers United 0-1 Abia Warriors Final Table: Round 1 [Sep 24] Akwa United 1-0 Wikki Tourists Nasarawa United 0-0 Kogi United Round 2 [Sep 26] Kogi United 0-1 Akwa
8216896