Sous Chef must understand the Modern British cusine inside out and upside down to be considered .
B-OCCUPATION I-OCCUPATION O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O O O O
NNP NNP MD VB DT NNP NNP NN IN IN CC VB RB TO VB VBN .