will be fiercely passionate about restaurants , food and service ; a good team leader ; a nurturer ; commercially minded and able to look after a business as if its your own .
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MD VB RB JJ IN NNS , NN CC NN : DT JJ NN NN : DT NN : RB VBD CC JJ TO VB IN DT NN IN IN PRP$ PRP$ JJ .