prepare the dining and severing areas for the service of meals , snacks and beverages .
B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O
VB DT NN CC VBG NNS IN DT NN IN NNS , NNS CC NNS .