a Kitchen Manager you must be able deliver a consistent product as well as keeping cost and wastage under control and show skills consistent with staff training and development .
O B-OCCUPATION I-OCCUPATION O O O O B-SKILL I-SKILL I-SKILL I-SKILL O O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O
DT NNP NNP PRP MD VB JJ VB DT JJ NN RB RB IN VBG NN CC NN IN NN CC NN NNS JJ IN NN NN CC NN .