, the sous chef will be a strong manager and will be experienced in cost control , rotas and motivating and managing the team .
O O B-OCCUPATION I-OCCUPATION O O O O B-SKILL O O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O
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