a Food Service Manager you should lead by example , have a positive , willing and flexible attitude and work to the highest levels to ensure that the hotels standards are maintained at all times .
O B-OCCUPATION I-OCCUPATION I-OCCUPATION O O O O O O O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O O O O O O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O
DT NNP NNP NNP PRP MD VB IN NN , VBP DT JJ , JJ CC JJ NN CC NN TO DT JJS NNS TO VB IN DT NNS NNS VBP VBN IN DT NNS .