Tasks will involve : To maintain the standards of cleanliness of all materials in line with company policy , which include : Machinery ; cooking equipment , crockery and cutlery , pots and pans , floors and tiles , refrigerators , storage areas plus outside areas relating to storage and kitchen .
O O O O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O
NNP MD VB : TO VB DT NNS IN NN IN DT NNS IN NN IN NN NN , WDT VBP : NN : VBG NN , NN CC NN , NNS CC NNS , NNS CC NNS , NNS , NN NNS CC JJ NNS VBG TO VB CC VB .