L Be able to maximise profits by controlling food , beverage and labour costs If you have a previous experience as a Restaurant General Manager , preferably in a branded , fresh food italian restaurant and the ability to drive sales by ensuring guest satisfaction
O O O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O O O O O B-SKILL O O B-OCCUPATION I-OCCUPATION I-OCCUPATION O O O O O O O O O O O O O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL
NNP NNP JJ TO VB NNS IN VBG NN , NN CC NN NNS IN PRP VBP DT JJ NN IN DT NNP NNP NNP , RB IN DT JJ , JJ NN JJ NN CC DT NN TO VB NNS IN VBG JJS NN