the effective operation of the Food Services within the hotel Manage events and functions from conferences to weddings Drive business forwards to increase revenue and hit performance targets Manage and develop the food and beverage team providing leadership and motivation Drive guest satisfaction by ensuring consistently excellent levels of customer service
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DT JJ NN IN DT NNP NNPS IN DT NN NNP NNS CC NNS IN NNS TO NNS NNP NN NNS TO VB NN CC VBD NN NNS NNP CC VB DT NN CC NN NN VBG NN CC NN NNP NN NN IN VBG RB JJ NNS IN NN NN