ll be responsible for food stock control and ordering You ll be accountable for the kitchen s financial performance
O O O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O O O O O O B-SKILL I-SKILL I-SKILL I-SKILL
VBP VB JJ IN NN NN NN CC VBG PRP VBP VB JJ IN DT NN JJ JJ NN