the Sous Chef you will be providing modern British cuisine to a very high standard providing a breakfast and 70 % plated lunch service .
O B-OCCUPATION I-OCCUPATION O O O B-SKILL I-SKILL I-SKILL I-SKILL O O O O O B-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL I-SKILL O
DT NNP NNP PRP MD VB VBG JJ JJ NN TO DT RB JJ NN VBG DT NN CC CD NN JJ NN NN .