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 Release No. 0257.15 
 
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 USDA and EPA Join with Private Sector, Charitable Organizations to Set Nation's First Food Waste Reduction Goals 
 
 NEW YORK, Sept. 16, 2015 – Today, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg announced the United States' first-ever national food waste reduction goal, calling for a 50-percent reduction by 2030. As part of the effort, the federal government will lead a new partnership with charitable organizations, faith-based organizations, the private sector and local, state and tribal governments to reduce food loss and waste in order to improve overall food security and conserve our nation's natural resources. The announcement occurs just one week before world leaders gather at the United Nations General Assembly in New York to address sustainable development practices, including sustainable production and consumption. As the global population continues to grow, so does the need for food waste reduction. 
 
 "The United States enjoys the most productive and abundant food supply on earth, but too much of this food goes to waste," said Agriculture Secretary Tom Vilsack. "An average family of four leaves more than two million calories, worth nearly $1500, uneaten each year. Our new reduction goal demonstrates America's leadership on a global level in in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste." 
 
 Food loss and waste in the United States accounts for approximately 31 percent—or 133 billion pounds—of the overall food supply available to retailers and consumers and has far-reaching impacts on food security, resource conservation and climate change. Food loss and waste is single largest component of disposed U.S. municipal solid waste, and accounts for a significant portion of U.S. methane emissions. Landfills are the third largest source of methane in the United States. Furthermore, experts have projected that reducing food losses by just 15 percent would provide enough food for more than 25 million Americans every year, helping to sharply reduce incidences of food insecurity for millions. 
 
 "Let's feed people, not landfills. By reducing wasted food in landfills, we cut harmful methane emissions that fuel climate change, conserve our natural resources, and protect our planet for future generations" said EPA Administrator Gina McCarthy. "Today's announcement presents a major environmental, social and public health opportunity for the U.S., and we're proud to be part of a national effort to reduce the food that goes into landfills." 
 
 Ongoing federal initiatives are already building momentum for long-term success. In 2013, USDA and EPA launched the U.S. Food Waste Challenge, creating a platform for leaders and organizations across the food chain to share best practices on ways to reduce, recover, and recycle food loss and waste. By the end of 2014, the U.S. Food Waste Challenge had over 4,000 active participants, well surpassing its initial goal of reaching 1,000 participants by 2020. 
 
 In addition to the U.S. Food Waste Challenge, USDA has unveiled several food loss reduction initiatives over the past few years, including an app to help consumers safely store food and understand food date labels, new guidance to manufacturers on donating misbranded or sub-spec foods, and research on innovative technologies to make reducing food loss and waste cost effective. USDA will build on these successes with additional initiatives targeting food loss and waste reduction throughout its programs and policies. 
 
 In addition, today, USDA is launching a new consumer education campaign through its Center for Nutrition Policy and Promotion with information on food loss and waste facts and reduction tips. Moreover, a new section on ChooseMyPlate.gov will educate consumers about reducing food waste to help stretch household budgets. 
 
 USDA and EPA will also continue to encourage the private sector—food service companies, institutions, restaurants, grocery stores, and more—to set their own aggressive goals for reducing food loss and waste in the months ahead. Organizations such as the Consumer Goods Forum, which recently approved a new resolution to halve food waste within the operations of its 400 retailer and manufacturers members by 2025, are helping to lead the way. 
 
 The United States is leading global efforts to address the threat of climate change. The first-ever national food waste goal is just one part of the Obama Administration's commitment to protecting our environment for future generations. Since President Obama took office in 2009, the United States has increased solar generation by more than ten-fold, tripled electricity production from wind power, and reduced greenhouse gas pollution in the United States to its lowest levels in nearly 20 years. By setting achievable environmental goals, this Administration is making strides to help boost the economy and protect the health of American families for the long-term. 
 
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 USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users). ||||| In a first-of-its-kind announcement, the Obama administration has set a goal to cut food waste in half by 2030. (Photo: BRIAN RAY, AP) 
 
 As part of its effort to act against climate change, the Obama administration has taken a sweeping stance to reduce food waste by 50% in the next 15 years. 
 
 The announcement Wednesday from the Department of Agriculture and Environmental Protection Agency is a continuation of efforts in recent years to educate consumers about food date labels and safe food storage, as well as partnerships with food companies to address food insecurity and help figure out how to reduce the billions of pounds of food that go to landfills. 
 
 The average American family of four throws away an estimated $1,500 worth of food every year, and overall, retailers and consumers waste nearly a third of the country's food supply, according to government data. The 133 billion pounds of food that end up sitting in landfills each year also releases methane gas as it rots, which contributes to Earth's warming. Meanwhile, 14% of U.S. households are considered food insecure — they don't have enough food to sufficiently feed themselves. 
 
 "By reducing wasted food in landfills, we cut harmful methane emissions that fuel climate change, conserve our natural resources and protect our planet for future generations," said EPA Administrator Gina McCarthy in a statement. 
 
 According to the agencies, even reducing food waste by 15% would save enough food to feed more than 25 million people each year. 
 
 As part of the initiative, the USDA said it's launching a consumer education campaign, including tips on how to reduce waste, and is partnering with food-service companies and state and local governments, among others, to carry out the plan. Food companies, including grocery chain Albertson's, grocery-delivery service FreshDirect and food services company Sodexo, expressed their support — Albertson's said that it's working to divert food to hunger-relief organizations and repurposing scraps and leftovers for things like animal feed. 
 
 Research has shown that common reasons for food waste include consumer concerns about eating fresh and safe food. But those use-by and sell-by dates on food packages can be misleading. Sell-by dates are solely for the use of grocers to know how long to display a product for, while use-by dates refer to peak food quality, the USDA says. But once either date passes, it doesn't necessarily mean food is bad or unsafe to eat. 
 
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– The amount of perfectly good food that Americans throw away every year is enough to feed dozens of smaller countries, and the federal government says it's time to cut the waste dramatically. We throw away around a third of our food, and the USDA and EPA have partnered with private sector groups to announce the first-ever target for reducing food waste, which amounts to around 133 billion pounds a year in the US, NPR reports. The agencies want to cut waste by 50% by 2030, largely by scaling up existing initiatives to educate consumers on avoiding waste and to divert more food to hungry Americans. The US "enjoys the most productive and abundant food supply on earth, but too much of this food goes to waste," Agriculture Secretary Tom Vilsack says in a press release. "An average family of four leaves more than two million calories, worth nearly $1,500, uneaten each year." EPA Administrator Gina McCarthy adds: "Let's feed people, not landfills," warning that the staggering amounts of food that end up in landfills are a major cause of greenhouse gas emissions. The USDA says part of the plan will involve teaching consumers that food is often still good to eat after the "sell by" date and the "use by" date on packaging, reports USA Today. (Advocates want a national standard for the "haphazard" and "almost completely arbitrary" system of expiration dates.)