text: 0.632.311.231.1  RO 2010 4827; FF 2010 415TraductionAccord agricole entre la Confédération suisse et la République d’AlbanieConclu le 17 décembre 2009Approuvé par l’Assemblée fédérale le 15 mars 20101Entré en vigueur le 1er novembre 2010 (Etat le 1er janvier 2022)1  Art. 1, al. 1, let. b, de l’AF du 15 mars 2010 (RO 2010 4803).Art. 1 Champ d’application  1.  Le présent Accord concernant le commerce de produits agricoles entre la Confédération suisse (ci-après dénommée «la Suisse») et la République d’Albanie (ci‑après dénommée «l’Albanie») est conclu en complément à l’Accord de libre-échange entre les États de l’AELE et l’Albanie2 (ci-après dénommé «l’Accord de libre-échange»), qui a été signé le 17 décembre 2009, en particulier en vertu de l’art. 6, al. 2 dudit Accord.2.  Le présent Accord s’applique également à la Principauté de Liechtenstein aussi longtemps que le traité d’union douanière du 29 mars 1923 entre la Suisse et la Principauté de Liechtenstein3 est en vigueur.2 RS 0.632.311.2313 RS 0.631.112.514Art. 2 Concessions tarifaires  L’Albanie octroie des concessions tarifaires aux produits agricoles originaires de Suisse aux termes de l’Annexe 1. La Suisse octroie des concessions tarifaires aux produits agricoles originaires d’Albanie aux termes de l’Annexe 2.Art. 34 Règles d’origine et coopération administrative  1.  Les droits et obligations des Parties relatifs aux règles d’origine et à la coopération administrative entre les autorités douanières des Parties sont régis par le protocole B de l’accord de libre-échange.2.  Toute référence aux «États de l’AELE» dans le Protocle B est réputée désigner la Suisse.4 Nouvelle teneur selon l’Am. du 24 juin 2021, en vigueur pour la Suisse depuis le 1er janv. 2022 (RO 2021 872).Art. 4 Dialogue  Les Parties examinent toute difficulté susceptible de surgir dans leurs échanges de produits agricoles et œuvrent à rechercher des solutions appropriées.Art. 5 Libéralisation supplémentaire des échanges  Les Parties s’engagent à poursuivre leurs efforts en vue d’une libéralisation progressive de leurs échanges de produits agricoles, tout en tenant compte de la structure de leurs relations commerciales dans ce domaine, de la sensibilité particulière de ces produits et du développement de leur politique agricole respective. A la demande de l’une des Parties, les Parties se consultent sur la façon d’atteindre cet objectif, y compris en améliorant l’accès au marché par la réduction ou la suppression des droits de douane sur les produits agricoles et en élargissant le champ d’application des produits agricoles couverts par le présent Accord.Art. 6 Accord sur l’agriculture de l’OMC  Les Parties confirment les droits et les devoirs qui leur incombent en vertu de l’Accord sur l’agriculture de l’OMC5.5 RS 0.632.20, Annexe 1A.3Art. 7 Dispositions de l’Accord de libre-échange  Les dispositions suivantes de l’Accord de libre-échange s’appliquent mutatis mutandis entre les Parties au présent Accord: Application territoriale (art. 3), Gouvernements centraux, régionaux et locaux (art. 4), Restrictions à l’importation et à l’exportation (art. 9), Mesures sanitaires et phytosanitaires (art. 11), Réglementations techniques (art. 12) et Mesures de sauvegarde bilatérales (art. 20), de même que le chap. 86, Règlement des différends.6 Nouvelle teneur selon le ch. 5 du Prot. du 18 sept. 2015, approuvé par l’Ass. féd. le 17 mars 2016, en vigueur pour la Suisse depuis le 1er juin 2017 (RO 2018 1163,  2017 453; FF 2016 727 861).Art. 8 Entrée en vigueur et relation entre le présent Accord et l’Accord de libre-échange  Le présent Accord entre en vigueur ou est appliqué provisoirement à partir de la même date d’entrée en vigueur ou d’application provisoire de l’Accord de libre-échange entre la Suisse et l’Albanie. Il reste en vigueur aussi longtemps que l’Accord de libre-échange demeure en vigueur entre les Parties au présent Accord.SignaturesEn foi de quoi, les soussignés, dûment autorisés à cet effet, ont signé le présent Accord.Fait à Genève, le 17 décembre 2009, en deux exemplaires originaux.(Suivent les signatures)Annexe 1 (art. 2)Concessions tarifaires de l’Albanie  Produits agricoles de base originaires de SuisseFranchise de droits sans restriction de quantités dès l’entrée en vigueur du présent Accord.Albanian Tariff CodeDescription of Products0101.10.10pure-bred breeding horses0101.10.90pure-bred breeding asses0101.90.30live asses0101.90.90live mules and hinnies0102.10.10pure-bred breeding heifers 'female bovines that have never calved, for breeding purposes'0102.10.30pure-bred breeding cows (excl. heifers) 'female bovines for breeding purposes'0102.10.90pure-bred breeding bovines (excl. heifers and cows)0102.90.29live domestic bovines of a weight of > 80 kg and <= 160 kg (excl. animals for slaughter and pure‑bred breeding animals)0103.10.00pure-bred breeding swine0103.91.10domestic swine, weighing < 50 kg (excl. pure-bred for breeding)0103.91.90live non-domestic swine, weighing < 50 kg0103.92.11live sows, having farrowed at least once, weighing >= 160 kg (excl. pure-bred for breeding)0103.92.19live domestic swine, weighing >= 50 kg (excl. sows having farrowed at least once and weighing >= 160 kg, and those pure-bred for breeding)0103.92.90live non-domestic swine, weighing >= 50 kg0104.10.10pure-bred sheep for breeding0104.10.30lambs 'sheep up to a year old' (excl. pure-bred breeding animals)0104.10.80live sheep (excl. lambs and pure-bred breeding animals)0104.20.10pure-bred breeding goats0104.20.90live goats (excl. pure-bred for breeding)0105.11.11grandparent and parent female chicks of 'poultry' laying stocks of a weight of <= 185 g0105.11.19grandparent and parent female chicks 'poultry' of a weight of<= 185 g (excl. laying stocks)0105.11.91live laying stocks 'poultry' of a weight of <= 185 g (excl. grandparent and parent female chicks)0105.11.99live hens 'poultry' of a weight of <= 185 g (excl. turkeys, guinea fowls, grandparent and parent female chicks and laying stocks)0105.12.00live domestic turkeys, weighing <= 185 g0105.19.20live domestic geese, weighing <= 185 g0105.19.90live domestic ducks and guinea fowls, weighing =< 185 g0105.92.00live fowls of the species gallus domesticus, weighing > 185 g but <= 2 kg0106.11.00live primates0106.19.10live domestic rabbits0106.19.90live mammals (excl. primates, whales, dolphins and purpoises ''mammals of the order cetacea'', manatees and dugongs ''mammals of the order sirenia'', horses, asses, mules, hinnies, bovines, pigs, sheep, goats and domestic rabbits)'0106.20.00live reptiles ''e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards'''0106.31.00live birds of prey0106.32.00live psittaciformes ''incl. parrots, parrakeets, macaws and cockatoos'''0106.39.10live pigeons0106.39.90live birds (excl. birds of prey, psittaciformes ''incl. parrots, parrakeets, macaws and cockatoos'' and pigeons)'0106.90.00live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro.organisms, etc.)0205.00.11meat of horses, fresh or chilled0205.00.19meat of horses, frozen0205.00.20fresh or chilled meat0205.00.80frozen meat of horses0205.00.90meat of asses, mules or hinnies, fresh, chilled or frozen0206.10.10fresh or chilled edible bovine offal for manufacture of pharmaceutical products0206.10.91fresh or chilled edible bovine livers (excl. for manufacture of pharmaceutical products)0206.10.95fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)0206.10.99fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, livers and thick and thin skirt)0206.21.00frozen edible bovine tongues0206.22.00frozen edible bovine livers0206.29.10frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)0206.29.91frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)0206.29.99frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)0206.30.00fresh or chilled edible 0206.30.20fresh or chilled edible livers of domestic swine0206.30.30fresh or chilled edible domestic swine offal (excl. livers)0206.30.80fresh or chilled edible non-domestic swine offal0206.41.00frozen edible livers0206.41.20frozen edible livers of domestic swine0206.41.80frozen edible non-domestic swine livers0206.49.20frozen edible offal of domestic swine (excl. livers)0206.49.80frozen edible offal of non-domestic swine (excl. livers)0206.80.10fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies, for manufacture of pharmaceutical products0206.80.91fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)0206.80.99fresh or chilled edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)0206.90.10frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products0206.90.91frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)0206.90.99frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)0208.10.11meat and edible meat offal of domestic rabbits, fresh or chilled0208.10.19meat and edible meat offal of domestic rabbits, frozen0208.10.90fresh, chilled or frozen meat and edible offal of non-domestic rabbits and hares0208.20.00fresh, chilled or frozen frogs' legs0208.40.10fresh, chilled or frozen whales meat0208.90.10fresh, chilled or frozen domestic pigeon meat and edible offal0208.90.20meat and edible meat offal of quails, fresh, chilled or frozen0208.90.40meat and edible meat offal of game, fresh, chilled or frozen (excl. rabbits, hares, pigs and quails)0208.90.55fresh, chilled or frozen seal meat0208.90.60fresh, chilled or frozen reindeer meat and edible offal thereof0208.90.95meat and edible offal, fresh, chilled or frozen (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry ''fowls of the species gallus domesticus, ducks, geese, turkeys, guinea fowls'', rabbits, hares, primates, whales)0209.00.11fresh, chilled or frozen subcutaneous pig fat, salted or in brine0209.00.19dried or smoked subcutaneous pig fat0209.00.30pig fat, not rendered0209.00.90poultry fat, not rendered0210.20.90meat of bovine animals, boneless0403.90.11buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of =< 1,5  % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)0403.90.13buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5  % but =< 27  % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)0403.90.19buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27  % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)0403.90.31buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of =< 1,5  % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)0403.90.33buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 1,5  % but =< 27 % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)0403.90.39buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27 % (excl. yoghurt, flavoured or with added fruit, nuts or cocoa)0403.90.51buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of =< 3 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts or cocoa)0403.90.53buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3 % but =< 6 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts)0403.90.59buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts or cocoa)0403.90.61buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of =< 3 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts or cocoa)0403.90.63buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3 % but =< 6 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts)0403.90.69buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6 % (excl. in solid forms, yoghurt, flavoured or with added fruit, nuts or cocoa)0404.10.02whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content 'nitrogen content x 6.38' of <= 15 % by weight and a fat content, by weight, of < 1,5 %0404.10.04whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38' of <= 15 % by weight and a fat content, by weight, of > 1,5 and <= 27 %0404.10.06whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38' of <= 15 % by weight and a fat content, by weight, of > 27 %0404.10.12whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38' of > 15 % by weight and a fat content, by weight, of <= 1,5 %0404.10.14whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38' of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 %0404.10.16whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38' of > 15 % by weight and a fat content, by weight, of > 27 %0404.10.26whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content 'nitrogen content x 6.38' of <= 15 % by weight and a fat content, by weight, of <= 1,5 %0404.10.28whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content 'nitrogen content x 6.38' of <= 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 %0404.10.32whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38' of <= 15 % by weight and a fat content, by weight, of > 27 %0404.10.34whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38' of > 15 % by weight and a fat content, by weight, of <= 1,5 %0404.10.36whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38' of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 %0404.10.38whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38' of > 15 % by weight and a fat content, by weight, of > 27 %0404.10.48whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of <= 15 % 0404.10.52whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of <= 15 % 0404.10.54whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of <= 15 % 0404.10.56whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of > 15 % 0404.10.58whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of > 15 % 0404.10.62whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of > 15 % 0404.10.72whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of <= 15 % 0404.10.74whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of <= 15 % 0404.10.76whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of <= 15 % 0404.10.78whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of >= 15 % 0404.10.82whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of >= 15 % 0404.10.84whey and modified whey, whether or not concentrated, but not in powder, granules or other solid forms, containing added sugar or other sweetening matter, of a protein content 'nitrogen content x 6,38', by weight of >= 15 % 0404.90.21products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s.0404.90.23products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s.0404.90.29products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s.0404.90.81products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s.0404.90.83products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s.0404.90.89products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s.0405.20.90dairy spreads of a fat content, by weight, of > 75 % but < 80 %0405.90.10fats and oils derived from milk, of a fat content, by weight, of >= 99.3 % and of a water content, by weight, of <= 0,5 %0405.90.90fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3 % and a water content, by weight, of <= 0,5 %, and natural butter, recombined butter and whey butter)0406.10.20fresh cheese, i.e. unripened or uncured cheese, including whey cheese and curd of a fat content, by weight, of =< 40 %0406.10.80fresh cheese, i.e. unripened or uncured cheese, including whey cheese and curd of a fat content, by weight, of > 40 %0406.20.10glarus herb cheese, grated or powdered0406.20.90grated or powdered cheese (excl. glarus herb cheese)0406.30.10processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruyere and appenzell have been used and which may contain, as an addition, glarus herb cheese 'known as schabziger'; put up for retail sale0406.30.31processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of <= 48 % (excl. processed cheese mixtures made from emmentaler, gruyere and appenzell0406.30.39processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of > 48 % (excl. processed cheese mixtures made from emmentaler, gruyere and appenzell0406.30.90processed cheese, not grated or powdered, of a fat content, by weight, of > 36 % (excl. processed cheese mixtures made from emmentaler, gruyere and appenzell, with or without the addition of glarus herb cheese, put up for retail sale0406.40.10roquefort0406.40.50gorgonzola0406.40.90blue.veined cheese (excl. roquefort and gorgonzola)0406.90.01cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue.veined cheese, and grated or powdered cheese):0406.90.02emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 40406.90.03emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 40406.90.04emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more0406.90.05emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more0406.90.06emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45 % by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of less than 450 g0406.90.13emmentaler (excl. grated or powdered, that for processing and that of subheadings 0406.90.02 to 0406.90.06)0406.90.15gruyere and sbrinz (excl. grated or powdered, those for processing and those of subheadings 0406.90.02 to 0406.90.06)0406.90.17bergkase and appenzell (excl. grated or powdered, those for processing and those of subheadings 0406.90.02 to 0406.90.06)0406.90.18fromage fribourgeois, vacherin mont d'or and tete de moine (excl. grated or powdered and for processing)0406.90.19glarus herb cheese (excl. grated or powdered and for processing)0406.90.21cheddar (excl. grated or powdered and for processing)0406.90.23edam (excl. grated or powdered and for processing)0406.90.25tilsit (excl. grated or powdered and for processing)0406.90.27butterkase (excl. grated or powdered and for processing)0406.90.29kashkaval (excl. grated or powdered and for processing)0406.90.35kefalotyri (excl. grated or powdered and for processing)0406.90.37finlandia (excl. grated or powdered and for processing)0406.90.39jarlsberg (excl. grated or powdered and for processing)0406.90.50sheep's or buffalo milk cheese, in containers containing brine, or in sheep or goatskin bottles (excl. feta)0406.90.61grana padano, parmigiano reggiano, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of =< 47 % (excl. grated or powdered and for processing)0406.90.69cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of =< 47 % n.e.s.0406.90.73provolone of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)0406.90.75asiago, caciocavallo, montasio, ragusano, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)0406.90.76danbo, fontal, fontina, fynbo, havarti, maribo and samso, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)0406.90.78gouda, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)0406.90.79esrom, italico, kernhem, saint.nectaire, saint.paulin, taleggio, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)0406.90.81cantal, cheshire, wensleydale, lancashire, double gloucester, blarney, colby, monterey, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)0406.90.82camembert, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)0406.90.84brie, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 % (excl. grated or powdered and for processing)0406.90.85kefalograviera and kasseri (excl. grated or powdered and for processing)0406.90.86cheese, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72 %, n.e.s.0406.90.87cheese, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 52 % but =< 62 %, n.e.s.0406.90.88cheese, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 62 % but =< 72 % n.e.s.0406.90.93cheese, of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 72 % n.e.s.0406.90.99cheese of a fat content by weight of > 40 % n.e.s.0407.00.11turkey or goose eggs for hatching0407.00.19poultry eggs for hatching (excl. turkey or goose)0408.11.20egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter0408.11.80egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter0408.19.20egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried)0408.19.81egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter0408.19.89egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)0408.91.20dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. egg yolks)0408.91.80dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)0408.99.20birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks)0408.99.80birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)0410.00.00turtles' eggs, birds' nests and other edible products of animal origin n.e.s.0504.00.00guts, bladders and stomachs of animals other than fish, whole and pieces thereof0511.10.00bovine semen0511.99.10sinews or tendons of animal origin, parings and similar waste of raw hides or skins0511.99.90animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates)'0601.10.10dormant hyacinth bulbs0601.10.20dormant narcissi bulbs0601.10.30dormant tulip bulbs0601.10.40dormant gladioli bulbs0601.10.90dormant bulbs, tubers, tuberous roots, corms, crowns and rhizomes (excl. those used for human consumption, hyacinth, narcissi, tulip, gladioli and chicory plants and roots)0601.20.10chicory plants and roots (excl. chicory roots of the variety cichorium intybus sativum)0601.20.30orchid, hyacinth, narcissi and tulip bulbs, in growth or in flower0601.20.90bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower (excl. those used for human consumption, orchids, hyacinths, narcissi, tulips and chicory plants and roots)0602.10.90unrooted cuttings and slips (excl. vines)0602.20.90trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. vine slips)0602.30.00rhododendrons 'azaleas', grafted or not0602.40.10roses, grafted or not0602.40.90budded or grafted roses0602.90.10mushroom spawn0602.90.20pineapple plants0602.90.30vegetable and strawberry plants0602.90.41live forest trees0602.90.45outdoor rooted cuttings and young plants of trees, shrubs and bushes (excl. fruit, nut and forest trees)0602.90.49outdoor trees, shrubs and bushes, incl. their roots (excl. cuttings, slips and young plants, and fruit, nut and forest trees)0602.90.51perennial outdoor plants0602.90.59live perennial outdoor plants incl. their roots n.e.s.0602.90.70indoor rooted cuttings and young plants (excl. cacti)0602.90.91indoor flowering plants with buds or flowers (excl. cacti)0602.90.99live indoor plants and cacti (excl. rooted cuttings, young plants and flowering plants with buds or flowers)0603.10.10fresh cut roses and buds, of a kind suitable for bouquets or for ornamental purposes0603.10.20fresh cut carnations and buds, of a kind suitable for bouquets or for ornamental purposes0603.10.30fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes0603.10.40fresh cut gladioli and buds, of a kind suitable for bouquets or for ornamental purposes0603.10.50fresh cut chrysanthemums and buds, of a kind suitable for bouquets or for ornamental purposes0603.10.80fresh cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes (excl. roses, carnations, orchids, gladioli and chrysanthemums)0603.90.00dried, dyed, bleached, impregnated or otherwise prepared cut flowers and buds, for bouquets or for ornamental purposes0604.10.10reindeer moss, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared0604.91.41branches of nordmann's firs [abies nordmanniana [stev.] spach] and noble firs [abies procera rehd.]), for ornamental purposes0701.10.00seed potatoes0701.90.10potatoes for manufacture of starch, fresh or chilled0701.90.90old potatoes, fresh or chilled (excl. new potatoes, seed potatoes and potatoes for manufacture of starch)0703.10.90shallots, fresh or chilled0703.20.00garlic, fresh or chilled0703.90.00leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)0705.11.00fresh or chilled cabbage lettuce0705.19.00fresh or chilled lettuce (excl. cabbage lettuce)0705.21.00fresh or chilled witloof chicory0705.29.00fresh or chilled chicory (excl. witloof chicory)0706.90.10fresh or chilled celeriac ''rooted celery or german celery''0706.90.30fresh or chilled horseradish0706.90.90fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horseradish)0707.00.90fresh or chilled gherkins0708.10.00fresh or chilled peas ''pisum sativum'', shelled or unshelled0708.90.00fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas 'pisum sativum' and beans 'vigna spp., phaseolus spp.')0709.10.00fresh or chilled globe artichokes0709.20.00fresh or chilled asparagus0709.30.00fresh or chilled aubergines0709.40.00fresh or chilled celery (excl. celeriac)0709.51.00fresh or chilled mushrooms of the genus ''agaricus'''0709.52.00fresh or chilled truffles0709.59.10fresh or chilled chanterelles0709.59.30fresh or chilled flap mushrooms0709.59.90fresh or chilled edible mushrooms (excl. chanterelles, flap mushrooms, mushrooms of the genus ''agaricus'' and truffles)'0709.60.10fresh or chilled sweet peppers0709.60.91fresh or chilled fruits of genus capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes0709.60.95fresh or chilled fruits of genus capsicum or pimenta for industrial manufacture of essential oils or resinoids0709.60.99fresh or chilled fruits of genus capsicum or pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers)0709.70.00fresh or chilled spinach, new zealand spinach and orache spinach0709.90.10fresh or chilled salad vegetables (excl. lettuce and chicory)0709.90.20fresh or chilled chard 'white beet' and cardoons0709.90.31fresh or chilled olives (excl. for oil production)0709.90.39fresh or chilled olives for oil production0709.90.40fresh or chilled capers0709.90.50fresh or chilled fennel0709.90.60fresh or chilled sweetcorn0709.90.70fresh or chilled courgettes0709.90.90fresh or chilled vegetables n.e.s.0710.10.00potatoes, uncooked or cooked by steaming or by boiling in water, frozen0710.21.00shelled or unshelled peas, uncooked or cooked by steaming or by boiling in water, frozen0710.22.00shelled or unshelled beans, uncooked or cooked by steaming or by boiling in water, frozen0710.29.00leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)0710.30.00spinach, new zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen0710.80.10olives, uncooked or cooked by steaming or by boiling in water, frozen0710.80.51sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen0710.80.59fruits of genus capsicum or pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)0710.80.61frozen mushrooms of the genus agaricus, uncooked or cooked by steaming or by boiling in water0710.80.69frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus agaricus)0710.80.70tomatoes, uncooked or cooked by steaming or by boiling in water, frozen0710.80.80artichokes, uncooked or cooked by steaming or by boiling in water, frozen0710.80.85asparagus, whether or not cooked by boiling in water or by steaming, frozen0710.80.95vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, new zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus capsicum or of the genus pimenta, mushrooms, tomatoes0710.90.00mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen0711.20.10olives provisionally preserved, but unsuitable in that state for immediate consumption (excl. for oil production)0711.20.90olives provisionally preserved, but unsuitable in that state for immediate consumption, for oil production0711.30.00capers provisionally preserved, but unsuitable in that state for immediate consumption0711.40.00cucumbers and gherkins provisionally preserved, but unsuitable in that state for immediate consumption0711.51.00mushrooms of the genus ''agaricus'', provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption'0711.59.00mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus ''agaricus'')'0711.90.10fruits of genus capsicum or pimenta provisionally preserved, but unsuitable in that state for immediate consumption (excl. sweet pepper)0711.90.50onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption0711.90.80vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles)0711.90.90mixture of vegetables provisionally preserved, but unsuitable in that state for immediate consumption0712.20.00dried onions, whole, cut, sliced, broken or in powder, but not further prepared0712.31.00dried mushrooms of the genus ''agaricus'', whole, cut, sliced, broken or in powder, but not further prepared'0712.32.00dried wood ears ''auricularia spp.'', whole, cut, sliced, broken or in powder, but not further prepared'0712.33.00dried jelly fungi ''tremella spp.'', whole, cut, sliced, broken or in powder, but not further prepared'0712.39.00dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus ''agaricus'', wood ears ''auricularia spp.'' and jelly fungi ''tremella spp.'')'0712.90.05dried potatoes, whether or not cut or sliced, but not further prepared0712.90.11dried sweetcorn, hybrid, for sowing0712.90.19dried sweetcorn, whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing)0712.90.30dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared0712.90.50dried carrots, whole, cut, sliced, broken or in powder, but not further prepared0712.90.90dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)0713.10.10peas, 'pisum sativum', dried and shelled, for sowing0713.10.90peas, 'pisum sativum', dried and shelled, whether or not skinned or split (excl. peas for sowing)0713.20.00dried, shelled chickpeas 'garbanzos', whether or not skinned or split0713.31.00dried, shelled beans of species 'vigna mungo (l.) hepper or vigna radiata (l.) wilczek', whether or not skinned or split0713.32.00dried, shelled small red adzuki beans 'phaseolus or vigna angularis', whether or not skinned or split0713.33.10dried, shelled kidney beans 'phaseolus vulgaris', for sowing0713.33.90dried, shelled kidney beans 'phaseolus vulgaris', whether or not skinned or split (excl. for sowing)0713.39.00dried, shelled beans 'vigna and phaseolus', whether or not skinned or split (excl. beans of species 'vigna mungo (l.) hepper or vigna radiata (l.) wilczek', small red adzuki beans and kidney beans)0713.40.00dried, shelled lentils, whether or not skinned or split0713.50.00dried, shelled broad beans 'vicia faba var. major' and horse beans 'vicia faba var. equina and vicia faba var. minor', whether or not skinned or split0713.90.00dried, shelled leguminous vegetables0713.90.10dried, shelled leguminous vegetables, for sowing (excl. peas, chickpeas, beans, lentils, broad beans and horse beans)0713.90.90dried, shelled leguminous vegetables, whether or not skinned or split (excl. for sowing and peas, chickpeas, beans, lentils, broad beans and horse beans)0714.10.10pellets of manioc flour and meal0714.10.91fresh and whole or without skin and frozen manioc, whether or not sliced, for human consumption, in packings =< 28 kg0714.10.99fresh or dried whole or sliced manioc (excl. 0714.10.10 and 0714.10.91)0714.20.10sweet potatoes, fresh, whole, for human consumption0714.20.90sweet potatoes, dried0714.90.11fresh and whole or without skin and frozen arrowroot, salep and similar roots and tubers (excl. manioc and sweet patatoes) with high starch content, wether or not sliced, for human consumption, in packings =< 28 kg0714.90.19arrowroot, salep and similar roots and tubers (excl. manioc and sweet potatoes) with high starch content, (excl. 0714.90.11)0714.90.90roots and tubers with high starch or inulin content (excl. 0714.10.10 to 0714.90.10)0801.11.00desiccated coconuts0801.19.00fresh coconuts, whether or not shelled or peeled0801.21.00fresh or dried brazil nuts, in shell0801.22.00fresh or dried brazil nuts, shelled0801.31.00fresh or dried cashew nuts, in shell0801.32.00fresh or dried cashew nuts, shelled0802.11.10fresh or dried bitter almonds in shell0802.11.90fresh or dried almonds in shell (excl. bitter)0802.12.10fresh or dried bitter almonds, shelled0802.12.90fresh or dried almonds, shelled (excl. bitter)0802.21.00fresh or dried hazelnuts in shell0802.22.00fresh or dried hazelnuts, shelled and peeled0802.31.00fresh or dried walnuts in shell0802.32.00fresh or dried walnuts, shelled and peeled0802.40.00fresh or dried chestnuts, whether or not shelled or peeled0802.50.00fresh or dried pistachios, whether or not shelled or peeled0802.90.20fresh or dried areca ''betel'', cola and pecans, whether or not shelled or peeled'0802.90.50pine nuts, fresh or dried, whether or not shelled or peeled0802.90.60macadamia nuts, fresh or dried, whether or not shelled or peeled0802.90.85nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, brazil nuts, cashew nuts, almonds, hazelnuts, walnuts, chestnuts 'castania spp.', pistachios, pecans, areca 'betel' nuts, cola nuts, pine nuts and macadamia nuts)0803.00.11plantains, fresh0803.00.19bananas, fresh (excl. plantains)0803.00.90dried bananas, incl. plantains0804.20.10fresh figs0804.30.00fresh or dried pineapples0804.40.00fresh or dried avocados0804.50.00fresh or dried guavas, mangoes and mangosteens0805.10.10fresh sanguines and semi.sanguines0805.10.30fresh navels, navelines, navelates, salustianas, vernas, valencia lates, maltese, shamoutis, ovalis, trovita and hamlins0805.10.50fresh sweet oranges (excl. sanguines and semi.sanguines, navels, navelines, navelates, salustianas, vernas, valencia lates, maltese, shamoutis, ovalis, trovita and hamlins)0805.10.80fresh or dried oranges (excl. fresh sweet oranges)0805.20.10fresh or dried clementines0805.20.30fresh or dried monreales and satsumas0805.20.50fresh or dried mandarins and wilkings0805.20.70fresh or dried tangerines0805.20.90fresh or dried tangelos, ortaniques, malaquinas and similar citrus hybrids (excl. clementines, monreales, satsumas, mandarins, wilkings and tangerines)0805.40.00fresh or dried grapefruit0805.50.10fresh or dried lemons ''citrus limon, citrus limonum'''0805.50.90fresh or dried limes ''citrus aurantifolia, citrus latifolia'''0805.90.00fresh or dried citrus fruit (excl. oranges, lemons ''citrus limon, citrus limonum'', limes ''citrus aurantifolia, citrus latifolia'', grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)'0806.10.10fresh table grapes0806.20.11currants, in immediate containers of net capacity of =< 2 kg0806.20.12sultanas, in immediate containers of net capacity =< 2 kg0806.20.18dried grapes, (excl. currants and sultanas), in immediate containers of net capacity =< 2 kg0806.20.91currants, in immediate containers of net capacity of > 2 kg0806.20.92sultanas, in immediate containers of net capacity > 2 kg0806.20.98dried grapes, (excl. currants and sultanas), in immediate containers of net capacity > 2 kg0807.20.00fresh pawpaws 'papayas'0808.10.10fresh cider apples, in bulk, from 16 september to 15 december0808.10.20fresh apples of the variety golden delicious0808.10.50fresh apples of the variety granny smith0808.10.90fresh apples (excl. cider apples, in bulk, from 16 september to 15 december, and the varieties golden delicious and granny smith)0808.20.10fresh perry pears, in bulk, from 1 august to 31 december0808.20.50fresh pears (excl. perry pears, in bulk, from 1 august to 31 december)0808.20.90fresh quinces0809.10.00fresh apricots0809.20.05fresh sour cherries 'prunus cerasus'0809.20.95fresh cherries (excl. sour cherries 'prunus cerasus')0809.30.10fresh nectarines0809.30.90fresh peaches (excl. nectarines)0809.40.05fresh plums0809.40.90fresh sloes0810.20.10fresh raspberries0810.20.90fresh blackberries, mulberries and loganberries0810.30.10fresh black currants0810.30.30fresh red currants0810.30.90fresh white currants and gooseberries0810.40.10fresh cowberries, foxberries or mountain cranberries0810.40.30fresh fruit of species vaccinium myrtillus0810.40.50fresh fruit of species vaccinium macrocarpum and vaccinium corymbosum0810.40.90fresh fruits of genus vaccinium (excl. cowberries, foxberries or mountain cranberries, and of species vaccinium myrtillus, macrocarpum and corymbosum)0810.50.00fresh kiwifruit0810.60.00fresh durians0810.90.30tamarinds, cashew apples, jackfruit, lychees and sapodillo plums, fresh0810.90.40fresh passion fruit, carambola and pitahaya0810.90.95fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws ''papayas'', tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes0811.10.11strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13 %, frozen0811.10.19strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of =< 13 %, frozen0811.10.90strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen0811.20.11raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13 %, frozen0811.20.19raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of =< 13 %, frozen0811.20.31raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened0811.20.39black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened0811.20.51red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened0811.20.59blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened0811.20.90loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened0811.90.11guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts, uncooked or cooked0811.90.19edible fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of less than 13 % by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries0811.90.31guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts, uncooked or cooked0811.90.39edible fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of 13 % or more by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries0811.90.50fruit of species vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened0811.90.70fruit of species vaccinium myrtilloides and vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, unsweetened0811.90.75sour cherries 'prunus cerasus', whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter0811.90.80cherries, whether or not boiled or steamed, frozen, not containing added sugar or other sweetening matter (excl. sour cherries 'prunus cerasus')0811.90.85guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts, uncooked or cooked0811.90.95edible fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black., white. or red.currants, gooseberries0812.10.00cherries, provisionally preserved, but unsuitable in that state for immediate consumption0812.90.10apricots, provisionally preserved, but unsuitable in that state for immediate consumption0812.90.20oranges, provisionally preserved, but unsuitable in that state for immediate consumption0812.90.30pawpaws, provisionally preserved, but unsuitable in that state for immediate consumption0812.90.40fruit of species vaccinium myrtillus, provisionally preserved, but unsuitable in that state for immediate consumption0812.90.50black currants, provisionally preserved, but unsuitable in that state for immediate consumption0812.90.60raspberries, provisionally preserved, but unsuitable in that state for immediate consumption0812.90.70guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts, unsuitable for immediate consumption0812.90.99fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption (excl. cherries, apricots, oranges, papaws ''papayas'')0813.10.00dried apricots0813.20.00dried prunes0813.30.00dried apples0813.40.10dried peaches, incl. nectarines0813.40.30dried pears0813.40.50dried pawpaws0813.40.60dried tamarinds0813.40.70dried cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya0813.40.95dried edible fruit, n.e.s.0813.50.12mixtures of dried papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, not containing prunes0813.50.15mixtures of dried fruit, not containing prunes (excl. fruit in headings 0801 to 0806 and papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, and pitahaya)0813.50.19mixtures of dried apricots, apples, peaches, incl. nectarines, pears, pawpaws, or other dried fruits n.e.s., including prunes (excl. mixtures of nuts)0813.50.31mixtures exclusively of coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts0813.50.39mixtures exclusively of edible nuts in headings 0801 and 0802 (excl. coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts0813.50.91mixtures of dried fruits n.e.s. (excl. prunes or figs)0813.50.99mixtures of dried fruits n.e.s.0814.00.00peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives0901.11.00coffee (excl. roasted and decaffeinated)0901.12.00decaffeinated coffee (excl. roasted)0901.21.00roasted coffee (excl. decaffeinated)0901.22.00roasted, decaffeinated coffee0901.90.10coffee husks and skins0901.90.90coffee substitutes containing coffee in any proportion0904.20.30dried fruits of genus capsicum or pimenta, neither crushed or ground (excl. sweet peppers)0908.10.00nutmeg0908.20.00mace0908.30.00cardamoms0909.10.00seeds of anise or badian0909.20.00coriander seeds0909.30.00cumin seeds0909.40.00caraway seeds0909.50.00seeds of fennel; juniper berries'0910.10.00ginger0910.20.10saffron (excl. crushed or ground)0910.20.90crushed or ground saffron0910.30.00turmeric 'curcuma'0910.40.11wild thyme (excl. crushed or ground)0910.40.13thyme (excl. crushed or ground and wild thyme)0910.40.19crushed or ground thyme0910.40.90bay leaves0910.50.00curry0910.91.10mixtures of different types of spices (excl. crushed or ground)0910.91.90crushed or ground mixtures of different types of spices0910.99.10fenugreek seed0910.99.91spices n.e.s (excl. crushed or ground and mixtures of different types of spices)0910.99.99crushed or ground spices n.e.s (excl. mixtures of different types of spices)1001.90.10spelt for sowing1006.10.10rice in husk for sowing1006.10.21round grain rice in husk, parboiled1006.10.23medium grain rice in husk, parboiled1006.10.25long grain rice in husk, length/width ratio >2 but <3, parboiled1006.10.27long grain rice in husk, length/width ratio >=3, parboiled1006.10.92round grain rice in husk, (excl. parboiled and that for sowing)1006.10.94medium grain rice in husk, (excl. parboiled and that for sowing)1006.10.96long grain rice in husk, length/width ratio >2 but <3, (excl. parboiled and that for sowing)1006.10.98long grain rice in husk, length/width ratio >=3, (excl. parboiled and that for sowing)1006.20.11round grain husked .brownrice, parboiled1006.20.13medium grain husked .brownrice, parboiled1006.20.15long grain husked .brownrice, length/width ratio >2 but <3, parboiled1006.20.17long grain husked .brownrice, length/width ratio >=3, parboiled1006.20.92round grain husked .brownrice, (excl. parboiled)1006.20.94medium grain husked .brownrice, (excl. parboiled)1006.20.96long grain husked .brownrice, length/width ratio >2 but <3, (excl. parboiled)1006.20.98long grain husked .brownrice, length/width ratio >=3 (excl. parboiled)1006.30.21semi‑milled round grain rice, parboiled1006.30.23semi‑milled medium grain rice, parboiled1006.30.25semi‑milled long grain rice, length/width ratio >2 but <3, parboiled1006.30.27semi‑milled long grain rice, length/width ratio >=3, parboiled1006.30.42semi‑milled round grain rice, (excl. parboiled)1006.30.44semi‑milled medium grain rice, (excl. parboiled)1006.30.46semi‑milled long grain rice, length/width ratio >2 but <3, (excl. parboiled)1006.30.48semi‑milled long grain rice, length/width ratio >3, (excl. parboiled)1006.30.61wholly milled round grain rice, parboiled1006.30.63wholly milled medium grain rice, parboiled1006.30.65wholly milled long grain rice, length/width ratio >2 but <3, parboiled1006.30.67wholly milled long grain rice, length/width ratio >=3, parboiled1006.30.92wholly milled round grain rice, (excl. parboiled)1006.30.94wholly milled medium grain rice, (excl. parboiled)1006.30.96wholly milled long grain rice, length/width >2 but <3, (excl. parboiled)1006.30.98wholly milled long grain rice, length/width ratio >= 3, (excl. parboiled)1006.40.00broken rice1007.00.10hybrid grain sorghum, for sowing1007.00.90grain sorghum (excl. hybrid for sowing)1008.10.00buckwheat1008.20.00millet (excl. grain sorghum)1008.30.00canary seed1008.90.10triticale1008.90.90cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, buckwheat, millet, canary seed, triticale and grain sorghum)1102.10.00rye flour1102.20.10maize flour, with fat content of =< 1,5 % by weight1102.20.90maize flour, with fat content of > 1,5 % by weight1102.30.00rice flour1102.90.10barley flour1102.90.30oat flour1102.90.90cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat)1103.11.10groats and meal, of durum wheat1103.11.90common wheat and spelt groats and meal1103.13.10groats and meal of maize, 'corn', with a fat content, by weight, of = < 1,5 %1103.13.90groats and meal of maize, 'corn', with a fat content, by weight, of > 1,5 %1103.19.10rye groats and meal1103.19.30barley groats and meal1103.19.40groats and meal of oats1103.19.50rice groats and meal1103.19.90groats and meal of cereals (excl. wheat, oats, maize, rice, rye and barley)1103.20.10rye pellets1103.20.20barley pellets1103.20.30pellets of oats1103.20.40maize pellets1103.20.50rice pellets1103.20.60wheat pellets1103.20.90cereal pellets (excl. rye, barley, oats, maize, rice and wheat)1104.12.10rolled oat grains1104.12.90flaked oat grains1104.19.10rolled or flaked wheat grains1104.19.30rolled or flaked rye grains1104.19.50rolled or flaked maize grains1104.19.61rolled barley grains1104.19.69flaked barley grains1104.19.91flaked rice grains1104.19.99rolled or flaked cereal grains (excl. barley, oats, wheat, rye, maize and rice)1104.22.20oat grains, shelled or husked (excl. clipped)1104.22.30hulled, sliced or kibbled oat grains1104.22.50pearled oat grains1104.22.90kibbled oat grains1104.22.98oat grains (excl. clipped, hulled [shelled or husked] and sliced or kibbled ['grutze' or 'grutten'], pearled and not otherwise worked than kibbled)1104.23.10hulled, sliced or kibbled maize grains1104.23.30pearled maize grains1104.23.90kibbled maize grains1104.23.99cereal grains of maize (other than hulled, sliced or kibbled, pearled or not otherwise worked than kibbled)1104.29.01hulled [shelled or husked] barley grains1104.29.03hulled and sliced or kibbled barley grains ['grutze' or 'grutten']1104.29.05pearled barley grains1104.29.07barley grains, only kibbled1104.29.09barley grains (other than hulled [shelled or husked] and sliced or kibbled ['grutze' or 'grutten'], pearled or not otherwise worked than kibbled)1104.29.11hulled shelled or husked wheat grains1104.29.15hulled shelled or husked rye grains1104.29.19hulled shelled or husked cereal grains, (excl. barley, oats, maize, rice, wheat or rye)1104.29.31pearled wheat grains1104.29.35pearled rye grains1104.29.39pearled cereal grains (excl. barley, oats, maize, rice, wheat or rye)1104.29.51cereal grains of wheat, not otherwise worked than kibbled1104.29.55cereal grains of rye, not otherwise worked than kibbled1104.29.59cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye)1104.29.81cereal grains of wheat (other than hulled, sliced or kibbled, pearled or not otherwise worked than kibbled)1104.29.85cereal grains of rye (other than hulled, sliced or kibbled, pearled or not otherwise worked than kibbled)1104.29.89cereal grains (other than of barley, oats, maize, wheat and rye, hulled, sliced or kibbled, pearled or not otherwise worked than kibbled)1104.30.10wheat germ, whole, rolled, flaked or ground1104.30.90cereal germ, whole, rolled, flaked or ground (excl. wheat)1105.10.00potato flour and meal1105.20.00flakes, granules and pellets of potatoes1106.10.00flour and meal of peas, beans, lentils and other dried leguminous vegetables of heading 07131106.20.10denatured flour and meal of sago or of manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content1106.20.90flour and meal of sago and of root or tubers of manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content (excl. denatured)1106.30.10flour, meal and powder of bananas1106.30.90flour, meal and powder of products of chapter 8 'all types of edible fruit' (excl. bananas)1107.10.11wheat malt in flour form (excl. roasted)1107.10.19wheat malt (excl. flour and roasted)1107.10.91malt in flour form (excl. roasted and wheat)1107.10.99malt (excl. roasted, wheat and flour)1107.20.00roasted malt1108.11.00wheat starch1108.12.00maize starch1108.13.00potato starch1108.14.00manioc starch1108.19.10rice starch1108.19.90starch (excl. wheat, maize, potato, manioc and rice)1108.20.00inulin1109.00.00wheat gluten, whether or not dried1201.00.10soya beans for sowing1201.00.90soya beans (excl. for sowing)1202.10.10groundnuts in shell for sowing1202.10.90groundnuts in shell (excl. roasted or otherwise cooked and for sowing)1202.20.00shelled groundnuts, whether or not broken (excl. roasted or otherwise cooked)1203.00.00copra1204.00.10linseed for sowing1204.00.90linseed (excl. for sowing)1205.10.10low erucic acid rape or colza seeds ''yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g'', for sowing'1205.10.90low erucic rape or colza seeds ''yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g'', whether or not broken (excl. for sowing)1205.90.00high erucic rape or colza seeds ''yielding a fixed oil which has an erucic acid content of >= 2 % and yielding a solid component of glucosinolates of >= 30 micromoles/g'', whether or not broken1206.00.10sunflower seeds for sowing1206.00.91sunflower seeds, whether or not shelled and in grey and white striped shell (excl. for sowing)1206.00.99sunflower seeds, whether or not broken (excl. for sowing, whether or not shelled and in grey and white striped shell)1207.10.10palm nuts and kernels for sowing1207.10.90palm nuts and kernels (excl. for sowing)1207.20.10cotton seeds for sowing1207.20.90cotton seeds (excl. for sowing)1207.30.10castor oil seeds for sowing1207.30.90castor oil seeds (excl. for sowing)1207.40.10sesamum seeds for sowing1207.40.90sesamum seeds (excl. for sowing)1207.50.10mustard seeds for sowing1207.50.90mustard seeds (excl. for sowing)1207.60.10safflower seeds for sowing1207.60.90safflower seeds (excl. for sowing)1207.91.10poppy seeds for sowing1207.91.90poppy seeds (excl. for sowing)1207.99.20oil seeds and oleaginous fruits, for sowing (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton seeds, castoroil seeds, sesamum seeds, mustard seeds, safflower seeds a1207.99.91hemp seeds (excl. for sowing)1207.99.98oil seeds and oleaginous fruits, whether or not broken (excl. for sowing and edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton, castor oil, sesamum, mustard, safflower)1208.10.00soya bean flour and meal1208.90.00flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard)1209.10.00sugar beet seed, for sowing1209.21.00alfalfa seed for sowing1209.22.10red clover (trifolium pratense l.) seed for sowing1209.22.80clover (trifolium spp.) seed for sowing (excl. red clover (trifolium pratense l.)1209.23.11meadow fescue seed for sowing1209.23.15red fescue seed for sowing1209.23.80fesque seed, for sowing (excl. meadow fesque 'festuca pratensis huds' seed and red fesque 'festuca rubra l.' seed)1209.24.00kentucky blue grass seed for sowing1209.25.10italian ryegrass, incl. westerwolds (lolium multiflorum l.), seed for sowing1209.25.90perennial rye grass (lolium perenne l.), seed for sowing1209.26.00timothy grass seed for sowing1209.29.10vetch seed, seeds of the genus poa palustris l. and poa trivialis l., seeds of cocksfoot grass 'dactylis glomerata l.', and seeds of bent grass 'agrostis', for sowing1209.29.50lupine seed for sowing1209.29.60beet seed for sowing (excl. sugar beet seed)1209.29.80seeds of forage plants, for sowing (excl. wheat, wheat seed, lucerne seed, clover 'trifolium spp.' seed, fesque seed, kentucky blue grass 'poa pratensis l.' seed, rye grass 'lolium multiflorum lam., lolium perenne l.' seed, timothy grass seed)1209.30.00seeds of herbaceous plants cultivated mainly for flowers, for sowing1209.91.10kohlrabi seed for sowing1209.91.30salat beet seed or beet1209.91.90vegetable seed for sowing (excl. kohlrabi)1209.99.10forest.tree seed for sowing1209.99.91seeds of non-herbaceous plants cultivated mainly for flowers, for sowing1209.99.99seeds, fruit and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, mate and spices, cereals, oil seeds and oleaginous fruits, beets, forage plants, vegetable seeds, forest tree seeds1210.10.00hop cones, fresh or dried (excl. ground, powdered or pellets)1210.20.10hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin1210.20.90hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content)1211.10.00liquorice roots, fresh or dried, whether or not cut, crushed or powdered1211.20.00ginseng roots, fresh or dried, whether or not cut, crushed or powdered1211.30.00coca leaf, fresh or dried, whether or not cut, crushed or powdered1211.40.00poppy straw, fresh or dried, whether or not cut, crushed or powdered1211.90.30tonquin beans, fresh or dried, whether or not cut, crushed or powdered1211.90.70wild marjoran 'origanum vulgare', 'branches, stems and leaves', whether or not in pieces, crushed or powdered1211.90.75sage 'salvia officinalis', 'leaves and flowers', fresh or dried, whether or not in pieces, crushed or powdered1211.90.97plants and parts of plants1211.90.98'plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered (excl. liquorice and ginseng roots, coca leaf)1212.10.10locust beans, fresh or dried, whether or not ground1212.10.91locust bean seed, fresh or dried (excl. decorticated, crushed or ground)1212.10.99locust bean seed, decorticated, crushed or ground, fresh or dried1212.30.00apricot, peach or plum stones and kernels1212.91.20sugar beet, dried, whether or not ground1212.91.80sugar beet, fresh, chilled or frozen1212.99.20sugar cane, fresh, chilled, frozen or dried, whether or not ground1212.99.80fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety ''cichorium intybus sativum'', of a kind used primarily for human consumption, n.e.s.'1213.00.00cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets1214.10.00alfalfa meal and pellets1214.90.10swedes, mangolds, fodder roots1214.90.90hay, lucerne, clover, sainfoin,1214.90.91pellets of hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products (excl. swedes, mangolds and roots used for forage)1214.90.99hay, lucerne, clover, sainfoin, forage kale, lupines, vetches and similar forage products (excl. those in pellet form, swedes, mangolds, roots used for forage, and lucerne meal)1301.10.00natural lac1301.20.00natural gum arabic1301.90.10chios mastic 'mastic of the tree of the species pistacia lentiscus'1301.90.90natural gums, resins, gum.resins and balsams (excl. gum arabic and chios mastic 'mastic of the tree of the species pistacia lentiscus'1302.11.00opium1302.19.05vanilla oleoresin1302.19.98vegetable saps and extracts (excl. liquorice, hops, pryrethrum, roots of plants containing rotenone, quassia amara, opium, aloes and manna, intermixtures of vegetable extracts for manufacture of beverages or food preparations and medicinal vegetables)1302.32.90mucilages and thickeners of guar seeds, whether or not modified1302.39.00mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar.agar)1501.00.11lard and other pig fat, rendered, whether or not pressed or solvent.extracted, for industrial uses (excl. for the production of foodstuffs)1501.00.19lard and other pig fat, rendered, whether or not pressed or solvent.extracted (excl. for industrial uses)1501.00.90poultry fat, rendered, whether or not pressed or solvent.extracted1502.00.10fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent.extracted, for industrial uses (excl. for the production of foodstuffs)1502.00.90fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent.extracted (excl. those for industrial/technical uses)1503.00.11lard stearin and oleostearin for industrial uses (excl. emulsified, mixed or otherwise prepared)1503.00.19lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared)1503.00.30tallow oil for industrial uses (excl. for production of foodstuffs and emulsified, mixed or otherwise prepared)1503.00.90tallow oil, oleo.oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses)1504.10.10fish.liver oils and their fractions with vitamin a content of =< 2 500 international units per g, whether or not refined (excl. chemically modified)1504.10.91fish.liver oils and their fractions, of halibut, whether or not refined, but not chemically modified (excl. fish.liver oils with vitamin a content not exceeding 2 500 international units per g)1504.10.99fish.liver oils and their fractions, whether or not refined. but not chemically modified (excl. fish.liver oils with vitamin a content not exceeding 2 500 international units per g, and of halibut)1504.20.10solid fractions of fish fats and oils, whether or not refined (excl. chemically modified and liver oils)1504.20.90fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils)1504.30.10solid marine mammal fat and oil fractions, whether or not refined (excl. chemically modified)1504.30.90marine mammal fats, oils and their liquid fractions, whether or not refined (excl. chemically modified)1507.10.10crude soya.bean oil, whether or not de.gummed, for industrial uses (excl. for production of foodstuffs)1507.10.90crude soya.bean oil, whether or not de.gummed (excl. for industrial uses)1507.90.10soya.bean oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs)1507.90.90groundnut oil and its fractions, whether or not refined (excl. for industrial uses, chemically modified, and crude)1508.10.10crude groundnut oil for industrial uses (excl. for production of foodstuffs)1508.10.90crude groundnut oil (excl. for industrial uses)1508.90.10groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs)1508.90.90groundnut oil (excl. crude), fractions, (excl. 1508 90 10) used primarily for human consumption1510.00.10crude olive oils and blends, incl. blends with those of heading 15091510.00.90other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 (excl. crude)1511.10.10crude palm oil, for industrial uses (excl. for manufacture of foodstuffs)1511.10.90crude palm oil (excl. for industrial uses)1511.90.11solid palm oil fractions, whether or not refined, but not chemically modified, in packings of =< 1 kg1511.90.19solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg1511.90.91palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs and crude)1511.90.99palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)1512.11.10crude sunflower-seed or safflower oil, for industrial uses (excl. for manufacture of foodstuffs)1512.11.91crude sunflower-seed oil (excl. for industrial uses)1512.11.99crude safflower oil (excl. for industrial uses)1512.19.10sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)1512.19.90sunflower seed or safflower 1512.19.91sunflower-seed oil and its fractions, whether or not refined, but not chemically modified (excl. crude and for industrial uses)1512.19.99safflower oil and its fractions, whether or not refined, but not chemically modified (excl. crude and for industrial uses)1512.21.10crude cotton-seed oil, for industrial uses (excl. for manufacture of foodstuffs)1512.21.90crude cotton-seed oil (excl. for industrial uses)1512.29.10cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)1512.29.90cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)1513.11.10crude coconut oil, for industrial uses (excl. for manufacture of foodstuffs)1513.11.91crude coconut oil, in immediate packings of=< 1 kg (excl. for industrial uses)1513.11.99crude coconut oil, in immediate packings of> 1 kg (excl. for industrial uses)1513.19.11solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg1513.19.19solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg1513.19.30coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for manufacture of foodstuffs)1513.19.91coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg (excl. for industrial uses and crude)1513.19.99coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg (excl. for industrial uses and crude)1513.21.10crude palm kernel1513.21.11crude palm kernel and babassu oil, in immediate packings of =< 1 kg (excl. for industrial uses)1513.21.19crude babassu oil, for industrial uses (excl. for manufacture of foodstuffs)1513.21.30crude palm kernel and babassu oil, in immediate packings of =< 1 kg (excl. for industrial uses)1513.21.90raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg (excl. oils for technical or industrial uses)1513.29.11solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg1513.29.19solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg1513.29.30palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for manufacture of foodstuffs and crude)1513.29.50palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg (excl. for industrial uses and crude)1513.29.90crude palm kernel1513.29.91palm kernel oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg (excl. for industrial uses and crude)1513.29.99babassu oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg (excl. for industrial uses and crude)1514.11.10low erucic acid rape or colza oil ''fixed oil which has an erucic acid content of < 2 %'', crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)'1514.11.90low erucic acid rape or colza oil ''fixed oil which has an erucic acid content of < 2 %'', crude (excl. for technical or industrial uses)'1514.19.10low erucic acid rape or colza oil ''fixed oil which has an erucic acid content of < 2 %'' and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption1514.19.90low erucic acid rape or colza oil ''fixed oil which has an erucic acid content of < 2 %'' and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)'1514.91.10high erucic acid rape or colza oil ''fixed oil which has an erucic acid content of >= 2 %'', and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)'1514.91.90high erucic acid rape or colza oil ''fixed oil which has an erucic acid content of >= 2 %'', and mustard oil, crude (excl. for technical or industrial uses)'1514.99.10high erucic acid rape or colza oil ''fixed oil which has an erucic acid content of >= 2 %'', and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs1514.99.90high erucic acid rape or colza oil ''fixed oil which has an erucic acid content of >= 2 %'', and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)'1515.11.00crude linseed oil1515.19.10linseed oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)1515.19.90linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude)1515.21.10crude maize oil, for industrial uses (excl. for manufacture of foodstuffs)1515.21.90crude maize oil (excl. for industrial uses)1515.29.10maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)1515.29.90maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude)1515.30.10castor oil and fractions thereof, whether or not refined, but not chemically modified, for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials)1515.30.90castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials)1515.40.00tung oil and its fractions, whether or not refined, but not chemically modified1515.50.11crude sesame oil, for industrial uses (excl. for manufacture of foodstuffs)1515.50.19crude sesame oil (excl. for industrial uses)1515.50.91sesame oil and its fractions, whether or not refined, but not chemically modified, for industrial uses (excl. crude)1515.50.99sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)1515.90.21crude tobacco seed oil, for industrial uses (excl. for manufacture of foodstuffs)1515.90.29crude tobacco seed oil (excl. for industrial uses)1515.90.31tobacco seed oil and its fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for manufacture of foodstuffs and crude)1515.90.39tobacco seed oil and its fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)1515.90.40crude fixed vegetable fats and oils and their fractions, for industrial uses (excl. for production of foodstuffs, soya bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard)1515.90.51solid crude fixed vegetable fats and oils, in immediate packings of =< 1 kg (excl. for industrial uses and soya bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed)1515.90.59crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses; soya, peanut, olive, palm, sunflower, safflower, cottonseed, coconut, palm kernel, babassu, rubsen)1515.90.60vegetable fats and oils and their fractions, whether or not refined, (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya, peanut, olive, palm, sunflower, safflower)1515.90.91solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of =< 1 kg n.e.s. (excl. for industrial uses and crude fats and oils)1515.90.99solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg n.e.s. (excl. for industrial uses and crude fats and oils)1516.10.10animal fats, oils and their fractions, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of =< 1 kg1516.10.90animal fats, oils and their fractions, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg1516.20.91vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, in immediate packings of =< 1 kg (excl. 'opal wax' and further prepared)1516.20.95colza, linseed, rape seed, sunflower seed, illipe, karite, makore, touloucouna or babassu oils, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings)1516.20.96groundnut, cotton seed, soya beans or sunflower seed oils (excl. subheading 1516.20.95); other oils containing less than 50 % by weight of free fatty acids, in immediate packings of > 1 kg or in another form (excl. palm kernel, illipe, coconut, colza)1516.20.98vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions)1517.10.90margarine containing =< 10 % milkfats (excl. liquid)1517.90.91edible fixed vegetable oils, fluid, mixed, containing =<10 % milkfats (excl. oils, partly or wholly hydrogenated, inter.esterified, re.esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils)1517.90.99edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing = < 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould release preparations,1518.00.31crude fixed vegetable oils, fluid, mixed, inedible n.e.s., for industrial uses (excl. for production of foodstuffs)1518.00.39fixed vegetable oils, fluid, mixed, inedible n.e.s., for industrial uses (excl. crude oils and for production of foodstuffs)1522.00.31soapstocks containing oil with characteristics of olive oil1522.00.39residues from treatment of fatty substances containing oil with characteristics of olive oil (excl. soapstocks)1522.00.91oil foots and dregs; soapstocks (excl. those containing oil with characteristics of olive oil)1522.00.99residues from treatment of fatty substances or animal and vegetable waxes (excl. those containing oil with characteristics of olive oil, oil foots and dregs and soapstocks)1602.10.00homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of =< 250 g1602.31.11preparations containing >= 57 % uncooked turkey meat (excl. sausages and similar products)1602.31.19preparations containing >= 57 % turkey meat or offal (excl. sausages and similar products, homogenised preparations of heading 1602 10 00, preparations of liver and meat extracts)1602.31.90preparations containing < 25 % turkey meat or offal (excl. sausages and similar products, homogenised preparations of heading 1602 10 00, preparations of liver and meat extracts and juices)1602.32.11uncooked, prepared or preserved meat or meat offal of fowls of the species gallus domesticus containing >= 57 % meat or offal (excl. sausages and similar products, and preparations of liver)1602.32.19cooked, prepared or preserved meat or meat offal of fowls of the species gallus domesticus containing >= 57 % meat or offal (excl. sausages and similar products, homogenised preparations of heading no 1602.10.00, preparations of liver and meat extracts)1602.32.90prepared or preserved meat or meat offal of fowls of the species gallus domesticus (excl. that containing >= 25 % meat or offal, sausages and similar products, homogenised preparations of heading no 1602.10.00, preparations of liver and meat extracts1602.39.21uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal (excl. sausages and similar products, and preparations of liver)1602.39.29cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal (excl. sausages and similar products, homogenised preparations of heading no 1602 10 00, preparations of liver and meat extracts1602.39.80prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. that containing >= 25 % meat or offal, and sausages and similar products, homogenised preparations of heading no 1602 10 00, preparations of liver and meat extracts1602.41.10hams and cuts thereof, of domestic swine, prepared or preserved1602.41.90hams and cuts thereof, of swine, prepared or preserved (excl. domestic)1602.42.10prepared or preserved shoulders and cuts thereof, of domestic swine1602.42.90prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)1602.49.11prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)1602.49.13prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders1602.49.15prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)1602.49.19meat or offal, incl. mixtures of domestic swine, prepared or preserved, containing, by weight, >= 80 % of meat or offal of any kind, including pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages1602.49.50prepared or preserved meat, offal and mixtures of domestic swine containing < 40 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations of heading 1602 10 00, preparations of liver and meat extract)1602.49.90prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts and juices)1602.50.10prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)1602.50.31corned beef, in airtight containers1602.50.39meat or offal of bovine animals, prepared or preserved, cooked (excl. those in airtight containers, sausages and similar products and homogenised preparations in subheading 1602 10 00)1602.50.80meat or offal of bovine animals, prepared or preserved, cooked (excl. meat or offal in airtight containers, sausages and similar products, and homogenizd preparations in subheading 1602 10 00)1602.90.10preparations of blood of any animal (excl. sausages and similar products)1602.90.31prepared or preserved meat or offal of game or rabbit (excl. of wild boar, sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts and juices)1602.90.41prepared or preserved meat or meat offal of reindeer (excl. sausages and similar products, homogenised preparations of subheading no 1602.10.00, preparations of liver and meat extracts and juices)1602.90.51prepared or preserved meat or offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, game or rabbit, sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts1602.90.61prepared or preserved meat or offal, uncooked, containing meat or offal of bovine animals, incl. mixtures of cooked and uncooked meat or offal (excl. of poultry, domestic swine, game or rabbit, sausages and similar products, and preparations of liver)1602.90.72prepared or preserved meat or offal of sheep, uncooked, incl. mixtures of cooked and uncooked meat or offal (excl. sausages and similar products and preparations of liver)1602.90.74prepared or preserved meat or offal of goats, uncooked, incl. mixtures of cooked and uncooked meat or offal (excl. sausages and similar products and preparations of liver)1602.90.76prepared or preserved meat or offal of sheep, cooked (excl. sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts and juices)1602.90.78prepared or preserved meat or offal of goats, cooked (excl. sausages and similar products, homogenised preparations of subheading 1602 10 00, preparations of liver and meat extracts and juices)1603.00.10extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of =< 1 kg1603.00.80extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise1701.11.10raw cane sugar, for refining (excl. added flavouring or colouring)1701.11.90raw cane sugar (excl. for refining and added flavouring or colouring)1701.12.10raw beet sugar, for refining (excl. added flavouring or colouring)1701.12.90raw beet sugar (excl. for refining and added flavouring or colouring)1701.91.00refined cane or beet sugar, containing added flavouring or colouring, in solid form1701.99.10white sugar, containing in dry state>= 99,5 % sucrose (excl. flavoured or coloured)1701.99.90cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)1702.11.00lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter1702.19.00lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter1702.20.10maple sugar, in solid form, flavoured or coloured1702.20.90maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)1702.30.10isoglucose in the solid form, not containing fructose or containing, in the dry state, < 20 % by weight of fructose1702.30.51glucose 'dextrose' in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing, in the dry state, < 20 % by weight of glucose and containing, in the dry state, >= 99 % by weight of glucose (excl. isoglucose)1702.30.59glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing, in the dry state, < 20 % by weight of fructose and containing, in the dry state, >= 99 % by weight of glucose1702.30.91glucose 'dextrose' in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing, in the dry state, < 20 % by weight of glucose and containing, in the dry state, < 99 % by weight of glucose (excl. isoglucose)1702.30.99glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing, in the dry state, < 20 % by weight of fructose and < 99 % by weight of glucose (excl. isoglucose and glucose 'dextros1702.40.10isoglucose in solid form, containing, in the dry state, >= 20 % and< 50 % by weight of fructose1702.40.90glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20 % and < 50 % by weight of fructose (excl. isoglucose)1702.60.10isoglucose in solid form, containing, in the dry state, > 50 % by weight of fructose (excl. chemically pure fructose)1702.60.80inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing, in the dry state, > 50 % by weight of fructose in free form or as sucrose1702.60.95fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state, > 50 % by weight of fructose (excl. isoglucose, inulin syrup and chemically pure fructose)1702.90.30isoglucose in solid form, obtained from glucose polymers1702.90.50maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)1702.90.60artificial honey, whether or not mixed with natural honey1702.90.71sugar and molasses, caramelised, containing, in the dry state, >= 50 % by weight of sucrose1702.90.75sugar and molasses, caramelised, containing, in the dry state, < 50 % by weight of sucrose, in powder form, whether or not agglomerated1702.90.79sugar and molasses, caramelised, containing, in the dry state, < 50 % by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)1702.90.80inulin syrup, obtained directly by hydrolosis of inulin or oligofructose, containing in the dry state 10 . 50 % by weight of fructose, uncombined or in the form of sucrose1702.90.99sugar, including invert sugar, solid and sugar syrups not containing added flavouring or colouring matter (other than cane and beet sugar, sucrose and maltose, chemically pure, lactose, maple syrup, glucose, fructose and maltodextrine and maltodextrin1703.10.00cane molasses resulting from the extraction or refining of sugar1703.90.00beet molasses resulting from the extraction or refining of sugar1801.00.00cocoa beans, whole or broken, raw or roasted1802.00.00cocoa shells, husks, skins and other cocoa waste1902.20.30pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20 % sausages and the like, meat, offal and fats of any kind2001.90.85red cabbages, prepared or preserved by vinegar or acetic acid2001.90.99vegetables, fruit, nuts2002.10.10peeled tomatoes, whole or in pieces, prepared or preserved (otherwise than by vinegar or acetic acid)2002.10.90unpeeled tomatoes, whole or in pieces, prepared or preserved (otherwise than by vinegar or acetic acid)2002.90.11tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of > 1 kg (excl. tomatoes whole or in pieces)2002.90.19tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of =< 1 kg (excl. tomatoes whole or in pieces)2002.90.31tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of 12,30 %, in immediate packings of a net content of > 1 kg (excl. tomatoes whole or in pieces)2002.90.39tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of 12,30 %, in immediate packings of a net content of =< 1 kg (excl. tomatoes whole or in pieces)2002.90.91tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of > 1 kg (excl. tomatoes whole or in pieces)2002.90.99tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of =< 1 kg (excl. tomatoes whole or in pieces)2003.10.20mushrooms of the species agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked2003.10.30mushrooms of the species agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)2003.20.00truffles, prepared or preserved otherwise than by vinegar or acetic acid2003.90.00mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ''agaricus'')'2004.10.10cooked potatoes, frozen2004.10.99potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes)2005.20.20potatoes, thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen2005.20.80potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packing)2006.00.10ginger, preserved by sugar, drained, glace or crystallised2008.11.92groundnuts, roasted, in packings of a net content of > 1 kg2008.11.94groundnuts, prepared or preserved, in immediate packings of a net content of > 1 kg, n.e.s. (excl. roasted and peanut butter)2008.11.96groundnuts, prepared or preserved, in immediate packings of a net content not exceeding 1 kg2008.11.98groundnuts, prepared or preserved, in immediate packings of a net content exceeding 1 kg (excl. roasted and peanut butter)2008.19.11coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts of a type specified in additional notes 7 and 8 to chapter 20, in immediate packing2008.19.13roasted almonds and pistachios, in immediate packings of a net content exceeding 1 kg2008.19.19nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a net content exceeding 1 kg (excl. peanut butter or groundnuts otherwise prepared or preserved, roasted almonds and pistachios and tropical nuts2008.19.51coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts, roasted, in immediate packings of a net content of <= 1 kg2008.19.59coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts, incl. mixtures containing >= 50 % by weight of tropical fruit and tropical nuts of a type specified in additional notes 7 and 8 to chapter 20, in immediate packing2008.19.91coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts, roasted, in immediate packings of a net content of <= 1 kg2008.19.93roasted almonds and pistachios, in immediate packings of a net content not exceeding 1 kg2008.19.95roasted nuts, in immediate packings of a net content not exceeding 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca 'betel' nuts, cola nuts and macadamia nuts)2008.19.99nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a net content not exceeding 1 kg (excl. peanut butter or groundnuts otherwise prepared or preserved, roasted nuts, coconuts, cashew nuts, brazil nuts, areca 'betel'2008.20.11pineapples, prepared or preserved, containing added spirit, with sugar content of > 17 %, in packings of > 1 kg2008.20.19pineapples, prepared or preserved, containing added spirit, in packings of > 1 kg (excl. with sugar content of > 17 %)2008.20.31pineapples, prepared or preserved, containing added spirit, with sugar content of > 19 %, in packings of =< 1 kg2008.20.39pineapples, prepared or preserved, containing added spirit, in packings of =< 1 kg (excl. with sugar content of > 19 %)2008.20.51pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 17 %, in packings of > 1 kg2008.20.59pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of =< 17 %, in packings of > 1 kg2008.20.71pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 19 %, in packings of =< 1 kg2008.20.79pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of =< 19 %, in packings of =< 1 kg2008.20.90pineapples, prepared or preserved, in packings of >= 4,5 kg (excl. added sugar or spirit)2008.20.91pineapples, prepared or preserved, in packings of >= 4,5 kg (excl. added sugar or spirit)2008.20.99pineapples, prepared or preserved, in packings of < 4.5 kg (excl. added sugar or spirit)2008.30.11citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of =< 11,85 % mass2008.30.51grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in packings of> 1 kg2008.30.71grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in packings of=< 1 kg2008.30.75mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in packings of =< 1 kg2008.30.90citrus fruit, prepared or preserved (excl. added spirit or sugar)2008.40.11pears, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of =< 11,85 % mass, in packings of > 1 kg2008.40.21pears, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass, in packings of > 1 kg (excl. sugar content of > 13 %)2008.40.31pears, prepared or preserved, containing added spirit, with sugar content of > 15 %, in packings of=< 1 kg2008.40.51pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13 %, in packings of > 1 kg2008.40.71pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15 %, in packings of =< 1 kg2008.40.79pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of =< 15 %, in packings of =< 1 kg2008.40.90pears, prepared or preserved2008.50.11apricots, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of =< 11,85 % mass, in packings of > 1 kg2008.50.31apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass, in packings of > 1 kg (excl. sugar content of > 13 %)2008.50.39apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mass, in packings of > 1 kg (excl. sugar content of > 13 %)2008.50.69apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of =< 13 %, in packings of > 1 kg2008.50.94apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of with a net content of less than 5 kg but not less than 4.5 kg2008.50.99apricots, prepared or preserved, in packings of < 4.5 kg (excl. added spirit or sugar)2008.60.31cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass (excl. sugar content of > 9 %)2008.60.51sour cherries, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg2008.60.59cherries, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg (excl. sour cherries)2008.60.71sour cherries, prepared or preserved, in packings of >= 4,5 kg (excl. added spirit or sugar)2008.60.79cherries, prepared or preserved, in packings of >= 4,5 kg (excl. added spirit or sugar and sour cherries)2008.60.91sour cherries, prepared or preserved, in packings of < 4,5 kg (excl. added spirit or sugar)2008.70.94peaches, prepared or preserved, not containing added spirit or added sugar, in immediate packings of with a net content of less than 5 kg but not less than 4,5 kg2008.70.98peaches incl. nectarines2008.80.11strawberries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of =< 11,85 % mass2008.80.19strawberries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of > 11,85 % mass2008.80.31strawberries, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass (excl. sugar content of > 9 %)2008.80.50strawberries, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg2008.80.90strawberries, prepared or preserved, not containing added spirit or added sugar2008.92.16mixtures of guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts)2008.92.32mixtures of guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts)2008.92.34mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength not exceeding 11,85 % mas (excl. with sugar content exceeding 9 % by weight and mixtures of nuts, tropical fruit)2008.92.36mixtures of guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts)2008.92.51mixtures of guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts, prep2008.92.72mixtures of tropical fruit of a type specified in additional note 7 to chapter 20, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts of a type specified in additional notes 7 and 8 to chapter 20, prepared or preserved2008.92.76mixtures of tropical fruit of a type specified in additional note 7 to chapter 20, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts of a type specified in additional notes 7 and 8 to chapter 20, prepared or preserved2008.92.78mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content not exceeding 1 kg (excl. mixtures of nuts, tropical fruit, groundnuts)2008.92.92mixtures of guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts)2008.92.93mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of not less than 5 kg (excl. mixtures of nuts, tropical fruit)2008.92.94mixtures of guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts2008.92.96mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of less than 5 kg but not less than 4.5 kg (excl. mixtures of nuts, tropical fruit2008.92.97mixtures of guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing 50 % or more by weight of tropical fruit and tropical nuts2008.99.11ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of =< 11,85 % mass2008.99.26mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content exceeding 9 % by weight and of an actual alcoholic strengt2008.99.32passionfruit and guavas, with sugar content > 9 %, of actual alcoholic strength > 11,85 % mass, (otherwise prepared or preserved in 20.06 and 20.07)2008.99.33mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content exceeding 9 % by weight2008.99.34fruit, with sugar content > 9 %, of actual alcoholic strength > 11,85 % mass, (excl. 2008.11.10 to 2008.99.32), (otherwise prepared or preserved in 20.06 and 20.07)2008.99.37fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength not exceeding 11,85 % mas, n.e.s. (excl. with sugar content exceeding 9 % by weight)2008.99.38guavas, mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength exceeding 11,85 % mas 2008.99.40fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength exceeding 11,85 % mas, n.e.s. (excl. with sugar content exceeding 9 % by weight)2008.99.41ginger, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg2008.99.45plums, prepared or preserved, containing no spirit but with added sugar, in packings of > 1 kg2008.99.46passionfruit, guavas and tamarinds, with added sugar, in packings > 1 kg, (excl. added spirit), (otherwise prepared or preserved in 20.06 and 20.07)2008.99.47mangoes, mangosteens, papaws 'papayas', cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content exceeding 1 kg2008.99.51ginger, prepared or preserved, containing no spirit but with added sugar, in packings of =< 1 kg2008.99.55plums, prepared or preserved, containing no spirit but with added sugar, in packings of =< 1 kg2008.99.61passionfruit and guavas, with added sugar, in packings =< 1 kg, (excl. added spirit), (otherwise prepared or preserved in 20.06 and 20.07)2008.99.62mangoes, mangosteens, papaws 'papayas', tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings2008.99.67fruit and other edibles2008.99.72plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of not less than 5 kg2008.99.78plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg2009.11.11frozen orange juice, density of > 1.33 g/ccm at 20 °c, value of =< 30 ecu per 100 kg, whether or not containing added sugar or other sweetening matter (excl. fermented or containing spirit)2009.11.19frozen orange juice, density of > 1.33 g/ccm at 20 °c, value of > 30 ecu per 100 kg, whether or not containing added sugar or other sweetening matter (excl. fermented or containing spirit)2009.11.91frozen orange juice, density of =< 1,33 g/ccm at 20 °c, value of =< 30 ecu per 100 kg, with > 30 % added sugar (excl. fermented or containing spirit)2009.11.99frozen orange juice, density of =< 1,33 g/ccm at 20 °c, whether or not containing added sugar or other sweetening matter (excl. fermented, containing spirit, with a value of =< 30 ecu per 100 kg and with > 30 % added sugar)2009.19.98orange juice, unfermented, brix value > 20 but <= 67 at 20 °c, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen, with a value of <= 30 {euro} per 100 kg and with > 30 % added sugar)2009.29.91grapefruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing > 30 % added sugar (excl. containing spirit)2009.31.11single citrus fruit juice, unfermented, brix value <= 20 at 20 °c, value of > 30 {euro} per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)2009.39.11single citrus fruit juice, unfermented, brix value > 67 at 20 °c, value of <= 30 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)2009.39.31single citrus fruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of > 30 {euro} per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)2009.39.39single citrus fruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, with a value of > 30 {euro} per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice)2009.39.51lemon juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing > 30 % added sugar (excl. containing spirit)2009.39.55lemon juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing <= 30 % added sugar (excl. containing spirit)2009.39.59lemon juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg (excl. containing spirit or added sugar)2009.39.91single citrus fruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice)2009.39.95single citrus fruit juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing <= 30 % added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)2009.41.10pineapple juice, unfermented, brix value <= 20 at 20 °c, value of > 30 {euro} per 100 kg, containing added sugar (excl. containing spirit)2009.41.91pineapple juice, unfermented, brix value <= 20 at 20 °c, value of <= 30 {euro} per 100 kg, containing added sugar (excl. containing spirit)2009.49.11pineapple juice, unfermented, brix value > 67 at 20 °c, value of <= 30 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)2009.49.30pineapple juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of > 30 {euro} per 100 kg, containing added sugar (excl. containing spirit)2009.49.91pineapple juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing > 30 % added sugar (excl. containing spirit)2009.49.93pineapple juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 30 {euro} per 100 kg, containing <= 30 % added sugar (excl. containing spirit)2009.69.11grape juice, incl. grape must, unfermented, brix value > 67 at 20 °c, value of <= 22 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)2009.69.51concentrated grape juice, incl. grape must, unfermented, brix value > 30 but <= 67 at 20 °c, value of > 18 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)2009.69.71concentrated grape juice, incl. grape must, unfermented, brix value > 30 but <= 67 at 20 °c, value of <= 18 {euro} per 100 kg, containing > 30 % added sugar (excl. containing spirit)2009.69.79grape juice, incl. grape must, unfermented, brix value > 30 but <= 67 at 20 °c, value of <= 18 {euro} per 100 kg, containing > 30 % added sugar (excl. concentrated or containing spirit)2009.79.11apple juice, unfermented, brix value > 67 at 20 °c, value of <= 22 {euro} per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)2009.79.91apple juice, unfermented, brix value > 20 but <= 67 at 20 °c, value of <= 18 {euro} per 100 kg, d containing > 30 % added sugar (excl. containing spirit)2009.79.99apple juice, unfermented, brix value > 20 but <= 67 at 20 °c (excl. containing added sugar or containing spirit)2009.90.11mixtures of apple and pear juice, density of > 1,33 g/ccm at 20 °c, value of =< 22 ecu per 100 kg, whether or not containing added sugar or other sweetening matter (excl. fermented or containing spirit)2009.90.13mixtures of apple and pear juice2009.90.31mixtures of apple and pear juice, density of =< 1,33 g/ccm at 20 °c, value of =< 18 ecu per 100 kg, containing > 30 % added sugar (excl. fermented or containing spirit)2009.90.41mixtures of citrus and pineapple juice, density of =< 1,33 g/ccm at 20 °c, value of > 30 ecu per 100 kg, containing added sugar (excl. fermented or containing spirit)2009.90.79mixtures of citrus and pineapple juice, density of =< 1,33 g/ccm at 20 °c, value of =< 30 ecu per 100 kg (excl. containing added sugar, fermented or containing spirit)2106.90.30flavoured or coloured isoglucose syrups2106.90.51flavoured or coloured lactose syrups2106.90.55flavoured or coloured glucose and maltodextrine syrups2106.90.59flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)2206.00.10piquette2206.00.31cider and perry, sparkling2206.00.51cider and perry, not sparkling, in containers holding =< 2 l2301.10.00flours, meals and pellets, of meat or offal, unfit for human consumption; greaves2302.10.10bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of =< 35 %2302.10.90bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35 %2302.20.10bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of =< 35 %2302.20.90bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35 %2302.30.10bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of wheat, with a starch content of <= 28 % by weight 2302.30.90bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of =< 28 %, provided that =< 10 % passes through a sieve of 0,2 mm aperture 2302.40.10bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28 % by weight, and of which <= 10 % by weight passes through a sieve with an aperture of 0,2 mm2302.40.90bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of =< 28 %, provided that =< 10 % passes through a sieve of 0,2 mm aperture2302.50.00bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working2303.10.11residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40 % by weight (excl. concentrated steeping liquors)2303.10.19residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40 % by weight (excl. concentrated steeping liquors)2303.10.90residues of starch manufacture and similar residues (excl. from maize)2303.20.11beet pulp having a dry matter content of >= 87 % by weight2303.20.18beet pulp having a dry matter content of < 87 % by weight2303.20.90bagasse and other waste of sugar manufacture (excl. beet pulp)2303.30.00brewing or distilling dregs and waste2304.00.00oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya bean oil2305.00.00oil.cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil2306.10.00oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cotton seeds2306.20.00oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed2306.30.00oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflower seeds2306.41.00'oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of low erucic acid rape or colza seeds ''yielding a fixed oil which has an erucic acid content of < 2 %2306.49.00'oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds ''yielding a fixed oil which has an erucic acid content of >= 2 % 2306.50.00oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut2306.60.00oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nuts or kernels2306.70.00oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils from maize 'corn' germ2306.90.11oil cake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing =< 3 % olive oil2306.90.19oil cake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing > 3 % olive oil2306.90.90oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels2307.00.11wine lees, having a total alcoholic strength by mass of <= 7,9 % mas and a dry matter content >= 25 % by weight2307.00.19wine lees (excl. wine lees having a total alcoholic strength of<= 7,9 % and a dry matter content of >= 25 % by weight)2307.00.90argol2308.00.11grape marc, of a kind used in animal feeding, whether or not in the form of pellets, having a total alcoholic strength by mass of <= 4,3 % mas and a dry matter content of <= 40 % by weight2308.00.19grape marc, of a kind used in animal feeding, whether or not in the form of pellets (excl. grape marc having a total alcoholic strength by mass of <= 4,3 % mas and a dry matter content of <= 40 % by weight)2308.00.40acorns and horse.chestnuts and pomace or marc of fruit, for animal feeding, whether or not in the form of pellets (excl. grape marc)2308.00.90maize stalks, maize leaves, fruit peel and other vegetable materials, waste, residues and by.products for animal feeding, whether or not in the form of pellets, n.e.s. (excl. acorns, horse.chestnuts and pomace or marc of fruit)2309.10.13dog or cat food, put up for retail sale, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 10 % but < 50 %2309.10.19dog or cat food, put up for retail sale, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 75 %2309.10.33dog or cat food, put up for retail sale, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 10 % but < 50 %2309.10.39dog or cat food, put up for retail sale, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 50 %2309.10.53dog or cat food, put up for retail sale, containing > 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with milk product content of >= 10 % but < 50 %2309.10.70dog or cat food put up for retail sale, with no starch, glucose, maltodextrine or their syrups, but containing milk products2309.90.10fish or marine mammal solubles, to supplement feedingstuffs produced in the agricultural sector2309.90.20residues from the manufacture of starch from maize referred to in additional note 5 to chapter 23, of a kind used in animal feeding (excl. dog or cat food put up for retail sale)2309.90.31preparations for animal food, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with no or < 10 % milk product content (excl. dog or cat food put up for retail sale)2309.90.33preparations for animal food, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 10 % but < 50 % milk product content (excl. dog or cat food put up for retail sale)2309.90.35preparations for animal food, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 50 % but < 75 % milk product content (excl. dog or cat food put up for retail sale)2309.90.39preparations for animal food, containing no starch or =< 10 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 75 % milk product content (excl. dog or cat food put up for retail sale)2309.90.41preparations for animal food, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with no or < 10 % milk product content (excl. dog or cat food put up for retail sale)2309.90.43preparations for animal food, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with > 10 % but =< 50 % milk product content (excl. dog or cat food put up for retail sale)2309.90.49preparations for animal food, containing > 10 % but =< 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 50 % milk product content (excl. dog or cat food put up for retail sale)2309.90.51preparations for animal food, containing > 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with no or < 10 % milk product content (excl. dog or cat food put up for retail sale)2309.90.53preparations for animal food, containing > 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 10 % but < 50 % milk product content (excl. dog or cat food put up for retail sale)2309.90.59preparations for animal food, containing > 30 % starch, containing glucose, glucose syrup, maltodextrine and its syrup, and with >= 50 % milk product content (excl. dog or cat food put up for retail sale)2309.90.70preparations for animal food, containing no starch, glucose, maltodextrine or their syrups, but containing milk products (excl. dog or cat food put up for retail sale)2309.90.91beet pulp with added molasses of a kind used in animal feeding2309.90.93premixtures of a kind used in animal feeding, containing no starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup or milk products2309.90.95preparations of a kind used in animal feeding, containing by weight >=49 % of choline chloride, on organic or inorganic base2309.90.97preparations of a kind used in animal feeding, containing no starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup nor milk products (excl. dog or cat food put up for retail sale, fish or marine mammal solubles)2309.90.99preparations of a kind2401.10.10flue cured virginia type tobacco (excl. stemmed or stripped)2401.10.20light air cured burley type tobacco, incl. burley hybrids (excl. stemmed or stripped)2401.10.30light air cured maryland type tobacco (excl. stemmed or stripped)2401.10.41fire cured kentucky type tobacco (excl. stemmed or stripped)2401.10.49fire cured tobacco (excl. kentucky type and stemmed or stripped)2401.10.50light air cured tobacco (excl. burley and maryland types and stemmed or stripped)2401.10.70dark air cured tobacco (excl. stemmed or stripped)2401.10.80flue cured tobacco (excl. virginia type and stemmed or stripped)2401.10.90tobacco (excl. stemmed or stripped, flue cured, light air cured, fire cured, dark air cured and sun cured oriental)2401.20.10partly or wholly stemmed or stripped flue cured virginia type tobacco, otherwise unmanufactured2401.20.20partly or wholly stemmed or stripped light air cured burley type tobacco, incl. burley hybrids, otherwise unmanufactured2401.20.30partly or wholly stemmed or stripped light air cured maryland type tobacco, otherwise unmanufactured2401.20.41partly or wholly stemmed or stripped fire cured kentucky type tobacco, otherwise unmanufactured2401.20.49partly or wholly stemmed or stripped fire cured tobacco, otherwise unmanufactured (excl. kentucky type)2401.20.50partly or wholly stemmed or stripped light air cured tobacco, otherwise unmanufactured (excl. burley or maryland type)2401.20.70partly or wholly stemmed or stripped dark air cured tobacco, otherwise unmanufactured2401.20.80partly or wholly stemmed or stripped flue cured tobacco, otherwise unmanufactured (excl. virginia type)2401.20.90partly or wholly stemmed or stripped tobacco, otherwise unmanufactured (excl. flue cured, light air cured, fire cured, dark air cured and sun cured oriental)2401.30.00tobacco refuse3301.11.10terpenic oils of bergamot, incl. concretes and absolutes3301.11.90terpeneless oils of bergamot, incl. concretes and absolutes3301.12.10terpenic oils of sweet and bitter orange, incl. concretes and absolutes (excl. orange flower oil)3301.12.90terpeneless oils of sweet and bitter orange, incl. concretes and absolutes (excl. orange.flower oil)3301.13.10terpenic essential oils of lemon, incl. concretes and absolutes3301.13.90terpeneless oils of lemon, incl. concretes and absolutes3301.14.10terpenic oils of lime, incl. concretes and absolutes3301.14.90terpeneless oils of lime, incl. concretes and absolutes3301.19.10terpenic essential oils of citrus fruit, incl. concretes and absolutes (excl. those of bergamot, sweet and bitter orange, lemon and lime)3301.19.90terpeneless essential oils of citrus fruit, incl. concretes and absolutes (excl. those of bergamot, sweet and bitter orange, lemon and lime)3301.21.10terpenic oils of geranium, incl. concretes and absolutes3301.21.90terpeneless oils of geranium, incl. concretes and absolutes3301.22.10terpenic oils of jasmin, incl. concretes and absolutes3301.22.90terpeneless essential oils of jasmin, incl. concretes and absolutes3301.23.10terpenic oils of lavender or of lavandin, incl. concretes and absolutes3301.23.90terpeneless oils of lavender or of lavandin, incl. concretes and absolutes3301.24.10terpenic oils of peppermint 'mentha piperita', incl. concretes and absolutes3301.24.90terpeneless oils of peppermint 'mentha piperita', incl. concretes and absolutes3301.25.10terpenic oils of mints, incl. concretes and absolutes (excl. those of peppermint 'mentha piperita')3301.25.90terpeneless oils of mints, incl. concretes and absolutes (excl. those of peppermint 'mentha piperita')3301.26.10terpenic oils of vetiver, incl. concretes and absolutes3301.26.90terpeneless oils of vetiver, incl. concretes and absolutes3301.29.11terpenic oils of clove, niaouli and ylang.ylang, incl. concretes and absolutes3301.29.31terpeneless oils of clove, niaouli and ylang.ylang, incl. concretes and absolutes3301.29.61essential oils, not deterpenated, including concretes and absolutes (except of citrus fruit, geranium, jasmine, lavendar or lavendin, mint, vetiver, clove, niaouli and ylang.ylang)3301.29.91terpeneless essential oils, incl. concretes and absolutes (excl. 3301.11.10 to 3301.29.59)3301.30.00resinoids3302.10.40mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the drink industries, and preparations based on odoriferous substances3302.10.90mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries3501.90.10casein glues (excl. those put up for retail sale as glue and weighing =< 1 kg)3502.11.10egg albumin, dried 'e.g. in sheets, scales, flakes, powder', unfit, or to be rendered unfit, for human consumption3502.11.90egg albumin, dried 'e.g. in sheets, scales, flakes, powder', fit for human consumption3502.19.10egg albumin, unfit, or to be rendered unfit, for human consumption (excl. dried [e.g. in sheets, scales, flakes, powder])3502.19.90egg albumin, fit for human consumption (excl. dried [e.g. in sheets, flakes, crystals, powder])3502.20.10milk albumin 'lactalbumin', incl. concentrates of two or more whey proteins, containing by weight > 80 % whey proteins, calculated on the dry matter, unfit, or to be rendered unfit, for human consumption3502.20.91milk albumin 'lactalbumin', incl. concentrates of two or more whey proteins, containing by weight > 80 % whey proteins, calculated on the dry matter, fit for human consumption, dried 'e.g. in sheets, scales, flakes, powder'3502.20.99milk albumin 'lactalbumin', incl. concentrates of two or more whey proteins, containing by weight > 80 % whey proteins, calculated on the dry matter, fit for human consumption (excl. dried [e.g. in sheets, flakes, crystals, powder])3502.90.20albumins, unfit, or to be rendered unfit, for human consumption (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80 % whey proteins, calculated on the dry matter])3502.90.70albumins, fit for human consumption (excl. egg albumin and milk albumin 'lactalbumin')3502.90.90albuminates and other albumin derivatives3503.00.10gelatin, whether or not in square or rectangular sheets, whether or not surface.worked or coloured, and derivatives thereof (excl. impure gelatins)3503.00.80isinglass; other glues of animal origin (excl. casein glues of heading no 3501)3504.00.00peptones and their derivatives; other albuminous substances and their derivatives n.e.s.; hide powder, whether or not chromed3505.10.50starches, etherified and esterified (excl. dextrins)4101.20.10whole raw hides and skins of bovine ''incl. buffalo'' or equine animals, whether or not dehaired or split, of a weight per skin <= 16 kg, fresh'4101.20.30whole raw hides and skins of bovine ''incl. buffalo'' or equine animals, whether or not dehaired or split, of a weight per skin <= 16 kg, wet salted'4101.20.50whole raw hides and skins of bovine ''incl. buffalo'' or equine animals, whether or not dehaired or split, of a weight per skin <= 8 kg when simply dried or <= 10 kg when dry salted'4101.20.90whole raw hides and skins of bovine ''incl. buffalo'' or equine animals, whether or not dehaired or split, of a weight per skin <= 16 kg, limed, pickled or otherwise preserved (excl. fresh or wet.salted, simply dried or dry salted, tanned or parchmen4101.50.10whole raw hides and skins of bovine ''incl. buffalo'' or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, fresh'4101.50.30whole raw hides and skins of bovine ''incl. buffalo'' or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, wet.salted'4101.50.50whole raw hides and skins of bovine ''incl. buffalo'' or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, dried or dry salted'4101.50.90whole raw hides and skins of bovine ''incl. buffalo'' or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, limed, pickled or otherwise preserved (excl. fresh or wet salted, simply dried or dry salted, tanned or parchment4101.90.00butts, bends, bellies and split raw hides and skins of bovine ''incl. buffalo'' or equine animals, whether or not dehaired, fresh, or salted, dried, limed, pickled or otherwise preserved, and whole raw hides and skins of a weight per skin > 8 kg but 4102.10.10raw hides and skins of lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of astrakhan, caracul, persian, broadtail or similar lambs, or of indian, chinese, mongolian or tibetan lambs)4102.10.90raw hides and skins of sheep, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of lambs)4102.21.00raw hides and skins of sheep and lambs, without wool on, pickled, whether or not split4102.29.00raw hides and skins of sheep and lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or not split (excl. pickled or parchment dressed)4103.10.20raw hides and skins of goats or kids, fresh, whether or not dehaired or split (excl. hides and skins of goats or kids from yemen, mongolia or tibet with hair on)4103.10.50raw hides and skins of goats or kids, salted or dried, whether or not dehaired or split (excl. hides and skins of goats or kids from yemen, mongolia or tibet with hair on)4103.10.90raw hids and skins of goats or kids, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. fresh, salted, dried, parchment dressed, plus hides and skins of goats or kids from yemen, mongolia or tibet with hair on)4103.20.00raw hides and skins of reptiles, fresh or salted, dried, limed, pickled or otherwise preserved, (excl. parchment dressed)4103.30.00raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment dressed)4103.90.00raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired, incl. birdskins without feathers or down (excl. parchment.dressed, hides and skins of bovine ''incl. buffalo'' animals, equine animals4301.10.00raw furskins of mink, whole, whether or not without heads, tails or feet4301.30.00raw furskins of the following types of lamb: astrakhan, caracul, persian, broadtail and similar, plus indian, chinese, mongolian or tibetan and similar, whole, whether or not without heads, tails or feet4301.60.00raw furskins of fox, whether or not without heads, tails or feet4301.70.10raw furskins of whitecoat pups of harp seals or blueback pups of hooded seals, whole, whether or not without heads, tails or feet4301.70.90raw furskins of true and eared seals, whole, whether or not without heads, tails or feet (excl. those of whitecoat pups of harp seals or blueback pups of hooded seals)4301.80.10raw furskins of sea otter or coypu, whole, whether or not without heads, tails or feet4301.80.30raw furskins of marmot, whole, whether or not without heads, tails or feet4301.80.50raw furskins of wildcat of all kinds, whether or not without heads, tails or feet4301.80.80raw furskins, whole, with or without heads, tails or paws (excl. those of mink, lamb . astrachan, caracul, persian, broadtail and similar, and indian, chinese, mongolian or tibetan, fox, seal, sea otters, nutria ''coypu'', marmots and of wild felines)'4301.80.95raw furskins, whole, with or without heads, tails or paws (excl. those of mink, lamb . astrachan, caracul, persian, broadtail and similar, and indian, chinese, mongolian or tibetan, fox, seal, sea otters, nutria ''coypu'', marmots and of wild felines)4301.90.00heads, tails, feet and other pieces or cuttings of furskins suitable for use in furriery5001.00.00silkworm cocoons suitable for reeling5002.00.00raw silk, neither spun nor thrown5003.10.00silk waste, incl. cocoons unsuitable for reeling, yarn waste and garnetted stock, neither carded nor combed5003.90.00silk waste, incl. cocoons unsuitable for reeling, yarn waste and garnetted stock, carded or combed5101.11.00greasy shorn wool, incl. fleece washed wool, neither carded nor combed5101.19.00greasy wool, incl. fleece washed wool, neither carded nor combed (excl. shorn wool)5101.21.00shorn wool, degreased, non‑carbonised), neither carded nor combed5101.29.00degreased wool, non‑carbonised, neither carded nor combed (excl. shorn wool)5101.30.00carbonised wool, neither carded nor combed5102.11.00hair of kashmir ''cashmere'' goats, neither carded nor combed'5102.19.10hair of angora rabbit, neither carded nor combed5102.19.30hair of alpaca, llama or vicuna, neither carded nor combed5102.19.40hair of camel or yak, or of angora goats, tibetan goats or similar goats, neither carded nor combed5102.19.90hair of rabbit, hare, beaver, nutria ''coypu'' or musk.rat, neither carded nor combed (excl. of angora rabbit)'5102.20.00coarse animal hair, neither carded nor combed (excl. wool, hair and bristles used in the manufacture of brooms and brushes, and horsehair from the mane or tail)5103.10.10noils of wool or of fine animal hair, non‑carbonised (excl. garnetted stock)5103.10.90noils of wool or of fine animal hair, carbonised (excl. garnetted stock)5103.20.10yarn waste of wool or of fine animal hair5103.20.91waste of wool or of fine animal hair, non‑carbonised (excl. yarn waste, noils and garnetted stock)5103.20.99waste of wool or of fine animal hair, carbonised (excl. yarn waste, noils and garnetted stock)5103.30.00waste of coarse animal hair, incl. yarn waste (excl. garnetted stock, waste of hair or bristles used in the manufacture of brooms and brushes, and of horsehair from the mane or tail)5201.00.10cotton, neither carded nor combed, absorbent or bleached5201.00.90cotton, neither carded nor combed (excl. absorbent or bleached)5202.10.00cotton yarn waste5202.91.00garnetted stock of cotton5202.99.00cotton waste (excl. yarn waste and garnetted stock)5203.00.00cotton, carded or combed5301.10.00flax, raw or retted5301.21.00flax, broken or scutched5301.29.00flax, hackled or otherwise processed, but not spun (excl. broken, scutched and retted flax)5301.30.10flax tow5301.30.90flax waste, incl. yarn waste and garnetted stock5302.10.00hemp 'cannabis sativa', raw or retted5302.90.00hemp 'cannabis sativa', processed but not spun; tow and waste of hemp, incl. yarn waste and garnetted stock (excl. retted hemp)Annexe 2 (art. 2)Concessions tarifaires de la Suisse  Numérodu tarifDésignation des marchandisesTaux préférentiel appliqué fr.Taux préférentiel MFN moins fr.Dispositions particulières  IAnimaux vivants et produits du règne animal  01Animaux vivants  0105Coqs, poules, canards, oies, dindons, dindes et pintades, vivants, des espèces domestiquespar 100 kg brutpar 100 kg brut – d’un poids n’excédant pas 185 g:  0105.1100– – coqs et poules0.00 0105.1200– – dindes et dindons0.00 0105.1900– – autres0.00 0106Autres animaux vivants  – mammifères:  0106.1100– – primates0.00 0106.1200– – baleines, dauphins et marsouins (mammifères de l’ordre des cétacés); lamantins et dugongs (mammifères de l’ordre des siréniens)0.00 0106.1900– – autres0.00 0106.2000– reptiles (y compris les serpents et les tortues de mer)0.00 – oiseaux:  0106.3100– – oiseaux de proie0.00 0106.3200– – psittaciformes (y compris les perroquets, perruches, aras et cacatoés)0.00  – – autres:  0106.3990– – – autres0.00 0106.9000– autres0.00 02Viandes et abats comestibles  0210Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d’abats  – viandes de l’espèce porcine:   – – jambons, épaules et leurs morceaux, non désossés:   – – autres:  – – – autres:  0210.1991– – – – importés dans les limites du contingent tarifaire (c. no 6)187.00  – viandes de l’espèce bovine:  0210.2010– – importées dans les limites du contingent tarifaire (c. no 5)238.00 04Lait et produits de la laiterie; oeufs d’oiseaux; miel naturel; produits comestibles d’origine animale, non dénommés ni compris ailleurs  0409Miel naturel  0409.0000Miel naturel8.00miel d’acacias19.00autre que miel d’acacias05Autres produits d’origine animale, non dénommés ni compris ailleurs  0504Boyaux, vessies et estomacs d’animaux, entiers ou en morceaux, autres que ceux de poissons, à l’état frais, réfrigéré, congelé, salé ou en saumure, séché ou fumé  0504.0010– caillettes0.00 – autres estomacs des animaux des nos 0101–0104; tripes:  0504.0039– – autres0.00 0504.0090– autres0.00 0506Os et cornillons, bruts, dégraissés, simplement préparés (mais non découpés en forme), acidulés ou dégélatinés; poudres et déchets de ces matières  0506.1000– osséine et os acidulés0.00 0506.9000– autres0.00 0511Produits d’origine animale, non dénommés ni compris ailleurs; animaux morts des Chapitres 1 ou 3, impropres à l’alimentation humainepar unité d’applicationpar unité d’application  – sperme de taureaux:  0511.1010– – importé dans les limites du contingent tarifaire (c. no 12)0.00 – autres:   – – produits de poissons ou de crustacés, mollusques ou autres invertébrés aquatiques; animaux morts du Chapitre 3:par 100 kg brutpar 100 kg brut  – – autres:  – – – pour l’alimentation des animaux:  0511.9980– – – autres0.00 IIProduits du règne végétal  06Plantes vivantes et produits de la floriculture  0601Bulbes, oignons, tubercules, racines tubéreuses, griffes et rhizomes, en repos végétatif, en végétation ou en fleur; plants, plantes et racines de chicorée autres que les racines du no 1212   – bulbes, oignons, tubercules, racines tubéreuses, griffes et rhizomes, en repos végétatif:  0601.1010– – tulipes 17.00 0601.1090– – autres0.00  – bulbes, oignons, tubercules, racines tubéreuses, griffes et rhizomes, en végétation ou en fleur; plants, plantes et racines de chicorée:  0601.2010– – plants de chicorée 1.40 0601.2020– – avec motte, même en cuveaux ou en pots, à l’exclusion des tulipes et des plants de chicorée0.00 – – autres:  0601.2091– – – en boutons ou en fleurs0.00 0601.2099– – – autres0.00 0602Autres plantes vivantes (y compris leurs racines), boutures et greffons; blanc de champignons  0602.1000– boutures non racinées et greffons0.00 0602.3000– rhododendrons et azalées, greffés ou non0.00  – rosiers, greffés ou non:  0602.4010– – rosiers-sauvageons et rosiers-tiges sauvages 5.20  – autres:  – – plants (issus de semis ou de multiplication végétative) de végétaux d’utilité; blanc de champignons:  0602.9012– – – blanc de champignons 0.20 – – autres:  0602.9099– – – autres4.60 0603Fleurs et boutons de fleurs, coupés, pour bouquets ou pour ornements, frais, séchés, blanchis, teints, imprégnés ou autrement préparés  – frais:   – – roses:  – – – du 1er mai au 25 octobre:  0603.1110– – – – importées dans les limites du contingent tarifaire (c. no 13)0.00 0603.1130– – – du 26 octobre au 30 avril0.00  – – oeillets:  – – – du 1er mai au 25 octobre:  0603.1210– – – – importés dans les limites du contingent tarifaire (c. no 13)0.00 0603.1230– – – du 26 octobre au 30 avril0.00  – – orchidées:  – – – du 1er mai au 25 octobre:  0603.1310– – – – importées dans les limites du contingent tarifaire (c. no 13)20.00 0603.1330– – – du 26 octobre au 30 avril0.00  – – chrysanthèmes:  – – – du 1er mai au 25 octobre:  0603.1410– – – – importés dans les limites du contingent tarifaire (c. no 13)20.00 0603.1430– – – du 26 octobre au 30 avril0.00  – – autres:  – – – du 1er mai au 25 octobre:  – – – – importés dans les limites du contingent tarifaire (c. no 13):  0603.1911– – – – – ligneux20.00 0603.1919– – – – – autres20.00 – – – du 26 octobre au 30 avril:  0603.1930– – – – tulipes0.00 – – – – autres:  0603.1931– – – – – ligneux0.00 0603.1939– – – – – autres0.00  – autres:  0603.9010– – séchés, à l’état naturel0.00 0603.9090– – autres (blanchis, teints, imprégnés, etc.)0.00 0604Feuillages, feuilles, rameaux et autres parties de plantes, sans fleurs ni boutons de fleurs, et herbes, mousses et lichens, pour bouquets ou pour ornements, frais, séchés, blanchis, teints, imprégnés ou autrement préparés   – mousses et lichens:  0604.1010– – frais ou simplement séchés0.00 0604.1090– – autres0.00 – autres:   – – frais:  – – – ligneux:  0604.9111– – – – arbres de Noël et rameaux de conifères0.00 0604.9119– – – – autres 5.00 0604.9190– – – autres0.00  – – autres:  0604.9910– – – simplement séchés0.00 0604.9990– – – autres (blanchis, teints, imprégnés, etc.)0.00 07Légumes, plantes, racines et tubercules alimentaires  0701Pommes de terre, à l’état frais ou réfrigéré   – de semence:  0701.1010– – importées dans les limites du contingent tarifaire (c. no 14) 1.40  – autres:  0701.9010– – importées dans les limites du contingent tarifaire (c. no 14) 3.00 0702Tomates, à l’état frais ou réfrigéré  – tomates cerises (cherry):  0702.0010– – du 21 octobre au 30 avril0.00 – tomates Peretti (forme allongée):  0702.0020– – du 21 octobre au 30 avril0.00 – autres tomates d’un diamètre de 80 mm ou plus (tomates charnues):  0702.0030– – du 21 octobre au 30 avril0.00 – autres:  0702.0090– – du 21 octobre au 30 avril0.00 0703Oignons, échalotes, aulx, poireaux et autres légumes alliacés, à l’état frais ou réfrigéré   – oignons et échalotes:  – – petits oignons à planter:  0703.1011– – – du 1er mai au 30 juin0.00 – – – du 1er juillet au 30 avril:  0703.1013– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – autres oignons et échalotes:  – – – oignons blancs, avec tige verte (cipollotte):  0703.1020– – – – du 31 octobre au 31 mars0.00 – – – – du 1er avril au 30 octobre:  0703.1021– – – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – – oignons comestibles blancs, plats, d’un diamètre n’excédant pas 35 mm:  0703.1030– – – – du 31 octobre au 31 mars0.00 – – – – du 1er avril au 30 octobre:  0703.1031– – – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – – oignons sauvages (lampagioni):  0703.1040– – – – du 16 mai au 29 mai0.00 – – – – du 30 mai au 15 mai:  0703.1041– – – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – – oignons d’un diamètre de 70 mm ou plus:  0703.1050– – – – du 16 mai au 29 mai0.00 – – – – du 30 mai au 15 mai:  0703.1051– – – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – – oignons comestibles d’un diamètre inférieur à 70 mm, variétés rouges et blanches, autres que ceux des nos 0703.1030/1039:  0703.1060– – – – du 16 mai au 29 mai0.00 – – – – du 30 mai au 15 mai:  0703.1061– – – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – – autres oignons comestibles:  0703.1070– – – – du 16 mai au 29 mai0.00 – – – – du 30 mai au 15 mai:  0703.1071– – – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 0703.1080– – – échalotes0.00 0703.2000– aulx0.00  – poireaux et autres légumes alliacés:  – – poireaux à hautes tiges (verts sur le 1/6 de la longueur de la tige au maximum; si coupés, seulement blancs) destinés à être emballés en barquettes:  0703.9010– – – du 16 février à fin février5.00 – – – du 1er mars au 15 février:  0703.9011– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – autres poireaux:  0703.9020– – – du 16 février à fin février5.00 – – – du 1er mars au 15 février:  0703.9021– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 0703.9090– – autres3.50 0704Choux, choux-fleurs, choux frisés, choux-raves et produits comestibles similaires du genre Brassica, à l’état frais ou réfrigéré   – choux-fleurs et choux-fleurs brocolis:  – – cimone:  0704.1010– – – du 1er décembre au 30 avril0.00 – – – du 1er mai au 30 novembre:  0704.1011– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – romanesco:  0704.1020– – – du 1er décembre au 30 avril0.00 – – – du 1er mai au 30 novembre:  0704.1021– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – autres:  0704.1090– – – du 1er décembre au 30 avril0.00 – – – du 1er mai au 30 novembre:  0704.1091– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00  – choux de Bruxelles:  0704.2010– – du 1er février au 31 août5.00 – – du 1er septembre au 31 janvier:  0704.2011– – – importés dans les limites du contingent tarifaire (c. no 15)5.00  – autres:  – – choux rouges:  0704.9011– – – du 16 mai au 29 mai0.00 – – – du 30 mai au 15 mai:  0704.9018– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – choux blancs:  0704.9020– – – du 2 mai au 14 mai0.00 – – – du 15 mai au 1er mai:  0704.9021– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – choux pointus:  0704.9030– – – du 16 mars au 31 mars0.00 – – – du 1er avril au 15 mars:  0704.9031– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – choux de Milan (frisés):  0704.9040– – – du 11 mai au 24 mai0.00 – – – du 25 mai au 10 mai:  0704.9041– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – choux-brocolis:  0704.9050– – – du 1er décembre au 30 avril0.00 – – – du 1er mai au 30 novembre:  0704.9051– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – choux chinois:  0704.9060– – – du 2 mars au 9 avril5.00 – – – du 10 avril au 1er mars:  0704.9061– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – pak-choï:  0704.9063– – – du 2 mars au 9 avril5.00 – – – du 10 avril au 1er mars:  0704.9064– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – choux-raves:  0704.9070– – – du 16 décembre au 14 mars5.00 – – – du 15 mars au 15 décembre:  0704.9071– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – choux frisés non pommés:  0704.9080– – – du 11 mai au 24 mai5.00 – – – du 25 mai au 10 mai:  0704.9081– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 0704.9090– – autres5.00 0705Laitues (Lactuca sativa) et chicorées (Cichorium spp.), à l’état frais ou réfrigéré  – laitues:   – – pommées:  – – – salades «iceberg» sans feuille externe:  0705.1111– – – – du 1er janvier à fin février3.50 – – – – du 1er mars au 31 décembre:  0705.1118– – – – – importées dans les limites du contingent tarifaire (c. no 15)3.50 – – – batavia et autres salades «iceberg»:  0705.1120– – – – du 1er janvier à fin février3.50 – – – – du 1er mars au 31 décembre:  0705.1121– – – – – importées dans les limites du contingent tarifaire (c. no 15)3.50 – – – autres:  0705.1191– – – – du 11 décembre à fin février5.00 – – – – du 1er mars au 10 décembre:  0705.1198– – – – – importées dans les limites du contingent tarifaire (c. no 15)5.00  – – autres:  – – – laitues romaines:  0705.1910– – – – du 21 décembre à fin février5.00 – – – – du 1er mars au 20 décembre:  0705.1911– – – – – importées dans les limites du contingent tarifaire (c. no 15)5.00 – – – lattughino:  – – – – feuille de chêne:  0705.1920– – – – – du 21 décembre à fin février5.00 – – – – – du 1er mars au 20 décembre:  0705.1921– – – – – – importées dans les limites du contingent tarifaire (c. no 15)5.00 – – – – lollo rouge:  0705.1930– – – – – du 21 décembre à fin février5.00 – – – – – du 1er mars au 20 décembre:  0705.1931– – – – – – importées dans les limites du contingent tarifaire (c. no 15)5.00 – – – – autre lollo:  0705.1940– – – – – du 21 décembre à fin février5.00 – – – – – du 1er mars au 20 décembre:  0705.1941– – – – – – importées dans les limites du contingent tarifaire (c. no 15)5.00 – – – – autres:  0705.1950– – – – – du 21 décembre à fin février5.00 – – – – – du 1er mars au 20 décembre:  0705.1951– – – – – – importées dans les limites du contingent tarifaire (c. no 15)5.00 – – – autres:  0705.1990– – – – du 21 décembre au 14 février5.00 – – – – du 15 février au 20 décembre:  0705.1991– – – – – importées dans les limites du contingent tarifaire (c. no 15)5.00 – chicorées:   – – witloof (Cichorium intybus var. foliosum):  0705.2110– – – du 21 mai au 30 septembre3.50 – – – du 1er octobre au 20 mai:  0705.2111– – – – importées dans les limites du contingent tarifaire (c. no 15)3.50 0706Carottes, navets, betteraves à salade, salsifis, céleris-raves, radis et racines comestibles similaires, à l’état frais ou réfrigéré   – carottes et navets:  – – carottes:  – – – en botte:  0706.1010– – – – du 11 mai au 24 mai2.00 – – – – du 25 mai au 10 mai:  0706.1011– – – – – importées dans les limites du contingent tarifaire (c. no 15)2.00 – – – autres:  0706.1020– – – – du 11 mai au 24 mai2.00 – – – – du 25 mai au 10 mai:  0706.1021– – – – – importées dans les limites du contingent tarifaire (c. no 15)2.00 – – navets:  0706.1030– – – du 16 janvier au 31 janvier2.00 – – – du 1er février au 15 janvier:  0706.1031– – – – importés dans les limites du contingent tarifaire (c. no 15)2.00  – autres:  – – betteraves à salade (betteraves rouges):  0706.9011– – – du 16 juin au 29 juin2.00 – – – du 30 juin au 15 juin:  0706.9018– – – – importées dans les limites du contingent tarifaire (c. no 15)2.00 – – salsifis (scorsonères):  0706.9021– – – du 16 mai au 14 septembre3.50 – – – du 15 septembre au 15 mai:  0706.9028– – – – importées dans les limites du contingent tarifaire (c. no 15)3.50 – – céleris-raves:  – – – céleri-soupe (avec feuillage, diamètre de la pomme inférieur à 7 cm):  0706.9030– – – – du 1er janvier au 14 janvier5.00 – – – – du 15 janvier au 31 décembre:  0706.9031– – – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – – autres:  0706.9040– – – – du 16 juin au 29 juin5.00 – – – – du 30 juin au 15 juin:  0706.9041– – – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – radis (autres que le raifort):  0706.9050– – – du 16 janvier à fin février5.00 – – – du 1er mars au 15 janvier:  0706.9051– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – petits radis:  0706.9060– – – du 11 janvier au 9 février5.00 – – – du 10 février au 10 janvier:  0706.9061– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 0706.9090– – autres5.00 0707Concombres et cornichons, à l’état frais ou réfrigéré  – concombres:  – – concombres pour la salade:  0707.0010– – – du 21 octobre au 14 avril5.00 – – – du 15 avril au 20 octobre:  0707.0011– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – concombres Nostrani ou Slicer:  0707.0020– – – du 21 octobre au 14 avril5.00 – – – du 15 avril au 20 octobre:  0707.0021– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – concombres pour la conserve, d’une longueur excédant 6 cm mais n’excédant pas 12 cm:  0707.0030– – – du 21 octobre au 14 avril5.00 – – – du 15 avril au 20 octobre:  0707.0031– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – autres concombres:  0707.0040– – – du 21 octobre au 14 avril5.00 – – – du 15 avril au 20 octobre:  0707.0041– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 0707.0050– cornichons3.50 0708Légumes à cosse, écossés ou non, à l’état frais ou réfrigéré   – pois (Pisum sativum):  – – pois mange-tout:  0708.1010– – – du 16 août au 19 mai0.00 – – – du 20 mai au 15 août:  0708.1011– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – autres:  0708.1020– – – du 16 août au 19 mai0.00 – – – du 20 mai au 15 août:  0708.1021– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00  – haricots (Vigna spp., Phaseolus spp.):  0708.2010– – haricots à écosser0.00 – – haricots sabres (dénommés Piattoni ou haricots Coco):  0708.2021– – – du 16 novembre au 14 juin0.00 – – – du 15 juin au 15 novembre:  0708.2028– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – haricots asperges ou haricots à filets (long beans):  0708.2031– – – du 16 novembre au 14 juin0.00 – – – du 15 juin au 15 novembre:  0708.2038– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – haricots extra-fins (min. 500 pces/kg):  0708.2041– – – du 16 novembre au 14 juin0.00 – – – du 15 juin au 15 novembre:  0708.2048– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00 – – autres:  0708.2091– – – du 16 novembre au 14 juin0.00 – – – du 15 juin au 15 novembre:  0708.2098– – – – importés dans les limites du contingent tarifaire (c. no 15)0.00  – autres légumes à cosse:  – – autres:  – – – pour l’alimentation humaine:  0708.9080– – – – du 1er novembre au 31 mai0.00 – – – – du 1er juin au 31 octobre:  0708.9081– – – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 0708.9090– – – autres0.00 0709Autres légumes, à l’état frais ou réfrigéré   – asperges:  – – asperges vertes:  0709.2010– – – du 16 juin au 30 avril0.00 – – – du 1er mai au 15 juin:  0709.2011– – – – importées dans les limites du contingent tarifaire (c. no 15)0.00 0709.2090– – autres2.50  – aubergines:  0709.3010– – du 16 octobre au 31 mai0.00 – – du 1er juin au 15 octobre:  0709.3011– – – importées dans les limites du contingent tarifaire (c. no 15)5.00  – céleris autres que les céleris-raves:  – – céleri-branche vert:  0709.4010– – – du 1er janvier au 30 avril5.00 – – – du 1er mai au 31 décembre:  0709.4011– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – céleri-branche blanchi:  0709.4020– – – du 1er janvier au 30 avril5.00 – – – du 1er mai au 31 décembre:  0709.4021– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – autres:  0709.4090– – – du 1er janvier au 14 janvier5.00 – – – du 15 janvier au 31 décembre:  0709.4091– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – champignons et truffes:  0709.5100– – champignons du genre Agaricus0.00 0709.5900– – autres0.00  – piments du genre Capsicum ou du genre Pimenta:  – – poivrons:  0709.6011– – – du 1er novembre au 31 mars0.00 0709.6012– – – du 1er avril au 31 octobre5.00 0709.6090– – autres0.00  – épinards, tétragones (épinards de Nouvelle-Zélande) et arroches (épinards géants):  – – épinards, tétragones (épinards de Nouvelle-Zélande):  0709.7010– – – du 16 décembre au 14 février5.00 – – – du 15 février au 15 décembre:  0709.7011– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 0709.7090– – autres3.50  – autres:  – – cardons:  – – fenouil:  – – rhubarbe:  – – persil:  0709.9040– – – du 1er janvier au 14 mars5.00 – – – du 15 mars au 31 décembre:  0709.9041– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – courgettes (y compris les fleurs de courgettes):  0709.9050– – – du 31 octobre au 19 avril5.00 – – – du 20 avril au 30 octobre:  0709.9051– – – – importées dans les limites du contingent tarifaire (c. no 15)5.00 – – bettes (côtes de bettes et bettes à tondre):  – – mâche (rampon et doucette):  0709.9080– – cresson, dent-de-lion3.50 – – artichauts:  0709.9083– – – du 1er novembre au 31 mai0.00 – – – du 1er juin au 31 octobre:  0709.9084– – – – importés dans les limites du contingent tarifaire (c. no 15)5.00 – – autres:  0709.9099– – – autres3.50 0711Légumes conservés provisoirement (au moyen de gaz sulfureux ou dans de l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur conservation, par exemple), mais impropres à l’alimentation en l’état  0711.2000– olives0.00 0711.4000– concombres et cornichons0.00 – champignons et truffes:  0711.5100– – champignons du genre Agaricus0.00 0711.5900– – autres0.00  – autres légumes; mélanges de légumes:  0711.9010– – maïs doux0.00 0711.9020– – câpres0.00 0712Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés  0712.2000– oignons0.00 – champignons, oreilles-de-Judas (Auricularia spp.), trémelles (Tremella spp.) et truffes:  0712.3100– – champignons du genre Agaricus0.00 0712.3200– – oreilles-de-Judas (Auricularia spp.)0.00 0712.3300– – trémelles (Tremella spp.)0.00 0712.3900– – autres0.00  – autres légumes; mélanges de légumes:  – – pommes de terre, même coupées en morceaux ou en tranches mais non autrement préparées:  0712.9021– – – importées dans les limites du contingent tarifaire (c. no 14)10.00 0712.9070– – maïs doux pour l’alimentation des animaux 15.00 – – autres:  0712.9081– – – en récipients excédant 5 kg0.00aulx et tomates, non mélangés0712.9089– – – autres0.00aulx et tomates, non mélangés0713Légumes à cosse secs, écossés, même décortiqués ou cassés   – pois (Pisum sativum):  – – en grains entiers, non travaillés:  0713.1019– – – autres0.00 – – autres:  0713.1099– – – autres0.00  – pois chiches:  – – en grains entiers, non travaillés:  0713.2019– – – autres0.00 – – autres:  0713.2099– – – autres0.00 – haricots (Vigna spp., Phaseolus spp.):   – – haricots des espèces Vigna mungo (L.) Hepper ou Vigna radiata (L.) Wilczek:  – – – en grains entiers, non travaillés:  0713.3119– – – – autres0.00 – – – autres:  0713.3199– – – – autres0.00  – – haricots «petits rouges» (haricots Adzuki) (Phaseolus ou Vigna angularis):  – – – en grains entiers, non travaillés:  0713.3219– – – – autres0.00 – – – autres:  0713.3299– – – – autres0.00  – – haricots communs (Phaseolus vulgaris):  – – – en grains entiers, non travaillés:  0713.3319– – – – autres0.00 – – – autres:  0713.3399– – – – autres0.00  – – autres:  – – – en grains entiers, non travaillés:  0713.3919– – – – autres0.00 – – – autres:  0713.3999– – – – autres0.00  – lentilles:  – – en grains entiers, non travaillés:  0713.4019– – – autres0.00 – – autres:  0713.4099– – – autres0.00  – fèves (Vicia faba var. major) et féveroles (Vicia faba var. equina, Vicia faba var. minor):  – – en grains entiers, non travaillés:  – – – à ensemencer:  0713.5015– – – – féveroles (Vicia faba var. minor)0.00 0713.5018– – – – autres0.00 0713.5019– – – autres0.00 – – autres:  0713.5099– – – autres0.00  – autres:  – – en grains entiers, non travaillés:  0713.9019– – – autres0.00 – – autres:  0713.9099– – – autres0.00 0714Racines de manioc, d’arrow-root ou de salep, topinambours, patates douces et racines et tubercules similaires à haute teneur en fécule ou en inuline, frais, réfrigérés, congelés ou séchés, même débités en morceaux ou agglomérés sous forme de pellets; moelle de sagoutier   – racines de manioc:  0714.1090– – autres0.00  – patates douces:  0714.2090– – autres0.00  – autres:  0714.9090– – autres0.00 08Fruits comestibles; écorces d’agrumes ou de melons  0801Noix de coco, noix du Brésil et noix de cajou, fraîches ou sèches, même sans leurs coques ou décortiquées  – noix de coco:  0801.1100– – desséchées0.00 0801.1900– – autres0.00 – noix du Brésil:  0801.2100– – en coques0.00 0801.2200– – sans coques0.00 – noix de cajou:  0801.3100– – en coques0.00 0801.3200– – sans coques0.00 0802Autres fruits à coques, frais ou secs, même sans leurs coques ou décortiqués  – amandes:  0802.1100– – en coques0.00 0802.1200– – sans coques0.00 – noisettes (Corylus spp.):  – noix communes:   – – en coques:  0802.3190– – – autres0.00  – – sans coques:  0802.3290– – – autres0.00 0802.4000– châtaignes et marrons (Castanea spp.)0.00 0802.5000– pistaches0.00 0802.6000– noix macadamia0.00  – autres:  0802.9020– – fruits tropicaux0.00 0802.9090– – autres0.00 0804Dattes, figues, ananas, avocats, goyaves, mangues et mangoustans, frais ou secs  0804.1000– dattes0.00  – figues:  0804.2010– – fraîches0.00 0804.2020– – sèches0.00 0804.3000– ananas0.00 0804.4000– avocats0.00 0804.5000– goyaves, mangues et mangoustans0.00 0805Agrumes, frais ou secs  0805.1000– oranges0.00 0805.2000– mandarines (y compris les tangérines et satsumas); clémentines, wilkings et hybrides similaires d’agrumes0.00 0805.4000– pamplemousses et pomelos0.00 0805.5000– citrons (Citrus limon, Citrus limonum) et limes (Citrus aurantifolia, Citrus latifolia)0.00 0805.9000– autres0.00 0806Raisins, frais ou secs   – frais:  0806.2000– secs0.00 0807Melons (y compris les pastèques) et papayes, frais  – melons (y compris les pastèques):  0807.1100– – pastèques0.00 0807.1900– – autres0.00 0807.2000– papayes0.00 0808Pommes, poires et coings, frais   – pommes:  – – pour la cidrerie et pour la distillation:  0808.1011– – – importées dans les limites du contingent tarifaire (c. no 20)0.00  – – autres pommes:  – – – à découvert:  0808.1021– – – – du 15 juin au 14 juillet0.00 – – – – du 15 juillet au 14 juin:  0808.1022– – – – – importées dans les limites du contingent tarifaire (c. no 17)0.00 – – – autrement emballées:  0808.1031– – – – du 15 juin au 14 juillet 2.50 – – – – du 15 juillet au 14 juin:  0808.1032– – – – – importées dans les limites du contingent tarifaire (c. no 17) 2.50  – poires et coings:  – – pour la cidrerie et pour la distillation:  0808.2011– – – importés dans les limites du contingent tarifaire (c. no 20)0.00 – – autres poires et coings:  – – – à découvert:  0808.2021– – – – du 1er avril au 30 juin0.00 – – – – du 1er juillet au 31 mars:  0808.2022– – – – – importés dans les limites du contingent tarifaire (c. no 17)0.00 – – – autrement emballés:  0808.2031– – – – du 1er avril au 30 juin 2.50 – – – – du 1er juillet au 31 mars:  0808.2032– – – – – importés dans les limites du contingent tarifaire (c. no 17) 2.50 0809Abricots, cerises, pêches (y compris les brugnons et nectarines), prunes et prunelles, frais   – abricots:  – – à découvert:  0809.1011– – – du 1er septembre au 30 juin0.00 – – – du 1er juillet au 31 août:  0809.1018– – – – importés dans les limites du contingent tarifaire (c. no 18)0.00 – – autrement emballés:  0809.1091– – – du 1er septembre au 30 juin0.00 – – – du 1er juillet au 31 août:  0809.1098– – – – importés dans les limites du contingent tarifaire (c. no 18)0.00  – cerises:  0809.2010– – du 1er septembre au 19 mai0.00 – – du 20 mai au 31 août:  0809.2011– – – importées dans les limites du contingent tarifaire (c. no 18)0.00  – pêches, y compris les brugnons et nectarines:   – prunes et prunelles:  – – à découvert:  – – – prunes:  0809.4012– – – – du 1er octobre au 30 juin0.00 – – – – du 1er juillet au 30 septembre:  0809.4013– – – – – importées dans les limites du contingent tarifaire (c. no 18)0.00 0809.4015– – – prunelles0.00 – – autrement emballées:  – – – prunes:  0809.4092– – – – du 1er octobre au 30 juin0.00 – – – – du 1er juillet au 30 septembre:  0809.4093– – – – – importées dans les limites du contingent tarifaire (c. no 18)0.00 0809.4095– – – prunelles0.00 0810Autres fruits, frais   – fraises:  0810.1010– – du 1er septembre au 14 mai0.00 – – du 15 mai au 31 août:  0810.1011– – – importées dans les limites du contingent tarifaire (c. no 19)0.00  – framboises, mûres de ronce ou de mûrier et mûres-framboises:  – – framboises:  0810.2010– – – du 15 septembre au 31 mai0.00 – – – du 1er juin au 14 septembre:  0810.2011– – – – importées dans les limites du contingent tarifaire (c. no 19)0.00 – – mûres de ronce:  0810.2020– – – du 1er novembre au 30 juin0.00 – – – du 1er juillet au 31 octobre:  0810.2021– – – – importées dans les limites du contingent tarifaire (c. no 19)0.00 0810.2030– – mûres de mûrier et mûres-framboises0.00 0810.4000– airelles, myrtilles et autres fruits du genre Vaccinium0.00 0810.5000– kiwis0.00 0810.6000– durians0.00  – autres:  0810.9092– – fruits tropicaux0.00 – – groseilles à grappes, y compris les cassis:  0810.9093– – – du 16 septembre au 14 juin0.00 – – – du 15 juin au 15 septembre:  0810.9094– – – – importées dans les limites du contingent tarifaire (c. no 19)0.00 0810.9096– – groseilles à maquereau0.00 0810.9099– – autres0.00 0811Fruits, non cuits ou cuits à l’eau ou à la vapeur, congelés, même additionnés de sucre ou d’autres édulcorants   – autres:  0811.9010– – myrtilles0.00 – – fruits tropicaux:  0811.9021– – – caramboles0.00 0811.9029– – – autres0.00 0811.9090– – autres0.00 0812Fruits conservés provisoirement (au moyen de gaz sulfureux ou dans l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur conservation, par exemple), mais impropres à l’alimentation en l’état   – autres:  0812.9010– – fruits tropicaux0.00 0812.9080– – autres6.50fraises3.50autres que les fraises0813Fruits séchés autres que ceux des nos 0801 à 0806; mélanges de fruits séchés ou de fruits à coques du présent Chapitre  0813.1000– abricots0.00  – pruneaux:  0813.2010– – entiers0.00 0813.2090– – autres0.00 0813.3000– pommes29.00  – autres fruits:  – – poires:  0813.4011– – – entières7.60 0813.4019– – – autres0.00 – – autres:  – – – fruits à noyau, autres, entiers:  0813.4089– – – – autres0.00  – mélanges de fruits séchés ou de fruits à coques du présent Chapitre:  – – de fruits à coques des nos 0801 ou 0802:  – – – d’une teneur en poids d’amandes et/ou de noix communes excédant 50 %:  0813.5019– – – – autres1.00 – – – autres:  0813.5029– – – – autres1.00 0814Écorces d’agrumes ou de melons (y compris de pastèques), fraîches, congelées, présentées dans l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur conservation ou bien séchées  0814.0000Écorces d’agrumes ou de melons (y compris de pastèques), fraîches, congelées, présentées dans l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur conservation ou bien séchées0.00 09Café, thé, maté et épices  0901Café, même torréfié ou décaféiné; coques et pellicules de café; succédanés du café contenant du café, quelles que soient les proportions du mélange   – autres:  – – coques et pellicules de café:  0901.9011– – – pour l’alimentation des animaux0.00 0904Poivre (du genre Piper); piments du genre Capsicum ou du genre Pimenta, séchés ou broyés ou pulvérisés  – poivre:  0904.1100– – non broyé ni pulvérisé0.00 0904.1200– – broyé ou pulvérisé0.00  – piments séchés ou broyés ou pulvérisés:  0904.2010– – non travaillés0.00 0904.2090– – autres0.00 0905Vanille  0905.0000Vanille0.00 0906Cannelle et fleurs de cannelier  – non broyées ni pulvérisées:  0906.1100– – cannelle (Cinnamomum zeylanicum Blume)0.00 0906.1900– – autres0.00 0906.2000– broyées ou pulvérisées0.00 0907Girofles (antofles, clous et griffes)  0907.0000Girofles (antofles, clous et griffes)0.00 0908Noix muscades, macis, amomes et cardamomes   – noix muscades:  0908.1010– – non travaillées0.00 0908.1090– – autres0.00  – macis:  0908.2010– – non travaillés0.00 0908.2090– – autres0.00  – amomes et cardamomes:  0908.3010– – non travaillés0.00 0908.3090– – autres0.00 0909Graines d’anis, de badiane, de fenouil, de coriandre, de cumin, de carvi; baies de genièvre  0909.1000– graines d’anis ou de badiane0.00 0909.2000– graines de coriandre0.00 0909.3000– graines de cumin0.00 0909.4000– graines de carvi0.00 0909.5000– graines de fenouil; baies de genièvre0.00 0910Gingembre, safran, curcuma, thym, feuilles de laurier, curry et autres épices  0910.1000– gingembre0.00 0910.2000– safran0.00 0910.3000– curcuma0.00 – autres épices:  0910.9100– – mélanges visés à la Note 1 b) du présent Chapitre0.00 0910.9900– – autres0.00 10Céréales  1001Froment (blé) et méteil   – froment (blé) dur:   – autres:  – – autres:  1001.9080– – – autres0.00 1002Seigle  1002.0080– – autre0.00 1003Orge  – autre:  1003.0090– – autre0.00 1004Avoine  – autre:  1004.0090– – autre0.00 1005Maïs   – autre:  – – autre:  1005.9090– – – autre0.00 1006Riz   – riz en paille (riz paddy):  1006.1090– – autre0.00  – riz décortiqué (riz cargo ou riz brun):  1006.2090– – autre0.00  – riz semi-blanchi ou blanchi, même poli ou glacé:  1006.3090– – autre0.00  – riz en brisures:  1006.4090– – autre0.00 1008Sarrasin, millet et alpiste; autres céréales   – sarrasin:  – – autre:  1008.1090– – – autre0.00  – millet:  – – autre:  1008.2090– – – autre0.00  – alpiste:  – – autre:  1008.3090– – – autre0.00  – autres céréales:  – – triticale:  – – – autre:  1008.9038– – – – autre0.00 – – autres:  – – – autres:  – – – – – autres:  1008.9052– – – – – – riz sauvage (Zizania aquatica)0.00 1008.9099– – – – autres0.00 11Produits de la minoterie; malt; amidons et fécules; inuline; gluten de froment  1101Farines de froment (blé) ou de méteil  1101.0090– autres0.00 1102Farines de céréales autres que de froment (blé) ou de méteil   – farine de seigle:  1102.1090– – autre0.00  – farine de maïs:  1102.2090– – autre0.00  – autres:  – – de triticale:  1102.9018– – – autre0.00 – – de riz:  – – autres:  1102.9069– – – autres0.00 1106Farines, semoules et poudres de légumes à cosse secs du numéro 0713, de sagou ou des racines ou tubercules du numéro 0714 et des produits du Chapitre 8   – de sagou ou des racines ou tubercules du no 0714:  1106.2090– – autres0.00  – des produits du Chapitre 8:  1106.3090– – autres0.00 1108Amidons et fécules; inuline  – amidons et fécules:   – – amidon de froment (blé):  1108.1190– – – autre0.00  – – amidon de maïs:  1108.1290– – – autre0.00  – – fécule de pommes de terre:  1108.1390– – – autre0.00  – – fécule de manioc (cassave):  1108.1490– – – autre0.00  – – autres amidons:  – – – amidon de riz:  1108.1919– – – – autres0.00 – – – autres:  1108.1999– – – – autres0.00  – inuline:  1108.2090– – autre0.00 12Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages  1202Arachides non grillées ni autrement cuites, même décortiquées ou concassées   – en coques:  – – autres:  1202.1091– – – pour l’alimentation humaine0.00 1202.1099– – – autres0.00  – décortiquées, ou concassées:  – – autres:  1202.2091– – – pour l’alimentation humaine0.00 1202.2099– – – autres0.00 1204Graines de lin, même concassées  – autres:  1204.0091– – pour usages techniques0.00 1208Farines de graines ou de fruits oléagineux, autres que la farine de moutarde   – de fèves de soja:  1208.1090– – autres0.00  – autres:  1208.9090– – autres0.00 1209Graines, fruits et spores à ensemencer   – graines de betteraves à sucre:  1209.1090– – autres0.00 – graines fourragères:  1209.2100– – de luzerne0.00 1209.2200– – de trèfle (Trifolium spp .)0.00 1209.2300– – de fétuque0.00 1209.2400– – du pâturin des prés du Kentucky (Poa pratensis L.)0.00 1209.2500– – de ray grass (Lolium multiflorum Lam., Lolium perenne L.)0.00  – – autres:  – – – de vesces ou de lupins:  1209.2919– – – – autres0.00 1209.2960– – – de fléole des prés0.00 1209.2980– – – de dactyle pelotonné, avoine jaunâtre, fromental, brôme et similaires0.00 1209.2990– – – autres0.00 1209.3000– graines de plantes herbacées utilisées principalement pour leurs fleurs0.00 – autres:  1209.9100– – graines de légumes0.00  – – autres:  – – – autres:  1209.9999– – – – autres0.00 1210Cônes de houblon frais ou secs, même broyés, moulus ou sous forme de pellets; lupuline  1210.1000– cônes de houblon, non broyés ni moulus ni sous forme de pellets0.00 1210.2000– cônes de houblon, broyés, moulus ou sous forme de pellets; lupuline0.00 1211Plantes, parties de plantes, graines et fruits des espèces utilisées principalement en parfumerie, en médecine ou à usages insecticides, parasiticides ou similaires, frais ou secs, même coupés, concassés ou pulvérisés  1211.2000– racines de ginseng0.00 1211.3000– coca (feuille de)0.00 1211.4000– paille de pavot0.00 1211.9000– autres0.00 1212Caroubes, algues, betteraves à sucre et cannes à sucre, fraîches, réfrigérées, congelées ou séchées, même pulvérisées; noyaux et amandes de fruits et autres produits végétaux (y compris les racines de chicorée non torréfiées de la variété Cichorium intybus sativum) servant principalement à l’alimentation humaine, non dénommés ni compris ailleurs   – algues:  1212.2090– – autres0.00 – autres:   – – betteraves à sucre:  1212.9190– – – autres0.00  – – autres:  – – – racines de chicorée, séchées:  1212.9919– – – – autres0.00 – – – caroubes, y compris les graines de caroubes:  1212.9921– – – – graines de caroubes0.00 – – – – autres:  1212.9929– – – – – autres0.00 – – – autres:  1212.9999– – – – autres0.00 1213Pailles et balles de céréales brutes, même hachées, moulues, pressées ou agglomérées sous forme de pellets  1213.0010– pour usages techniques0.00 1214Rutabagas, betteraves fourragères, racines fourragères, foin, luzerne, trèfle, sainfoin, choux fourragers, lupin, vesces et produits fourragers similaires, même agglomérés sous forme de pellets   – farine et agglomérés sous forme de pellets de luzerne:  1214.1090– – autres0.00  – autres:  1214.9090– – autres0.00 13Gommes, résines et autres sucs et extraits végétaux  1301Gomme laque; gommes, résines, gommes-résines et oléorésines (baumes, par exemple), naturelles  1301.2000– gomme arabique0.00  – autres:  1301.9010– – baumes naturels0.00 1301.9080– – autres0.00 1302Sucs et extraits végétaux; matières pectiques, pectinates et pectates; agar-agar et autres mucilages et épaississants dérivés des végétaux, même modifiés  – sucs et extraits végétaux:  1302.1900– – autres0.00autres produits que ceux selon le Protocole AIIIGraisses et huiles animales ou végétales; produits de leur dissociation; graisses alimentaires élaborées; cires d’origine animale ou végétale  15Graisses et huiles animales ou végétales; produits de leur dissociation; graisses alimentaires élaborées; cires d’origine animale ou végétale  1504Graisses et huiles et leurs fractions, de poissons ou de mammifères marins, même raffinées, mais non chimiquement modifiées   – huiles de foies de poissons et leur fractions:  – – autres:  – – – autres:  1504.1098– – – – en citernes ou fûts métalliques0.00pour usages techniques1504.1099– – – – autres0.00pour usages techniques – graisses et huiles de poissons et leurs fractions, autres que les huiles de foies:  – – autres:  1504.2091– – – en citernes ou fûts métalliques0.00pour usages techniques1504.2099– – – autres0.00pour usages techniques – graisses et huiles de mammifères marins et leurs fractions:  – – autres:  1504.3091– – – en citernes ou fûts métalliques0.00pour usages techniques1504.3099– – – autres0.00pour usages techniques1508Huile d’arachide et ses fractions, même raffinées, mais non chimiquement modifiées   – huile brute:  1508.1090– – autre0.00pour usages techniques – autres:  – – fractions ayant un point de fusion situé au-dessus de celui de l’huile d’arachide:  – – – autres:  1508.9018– – – – en citernes ou fûts métalliques0.00pour usages techniques1508.9019– – – – autres0.00pour usages techniques– – autres:  – – – autres:  1508.9098– – – – en citernes ou fûts métalliques0.00pour usages techniques1508.9099– – – – autres0.00pour usages techniques1509Huile d’olive et ses fractions, même raffinées, mais non chimiquement modifiées   – vierges:  – – autres:  1509.1091– – – en récipients de verre d’une contenance n’excédant pas 2 litres0.00pour l’alimentation humaine: dans les limites du contingent tarifaire de 500 tonnes par an*0.00pour usages techniques1509.1099– – – autres0.00pour l’alimentation humaine: dans les limites du contingent tarifaire de 500 tonnes par an*0.00pour usages techniques – autres:  – – autres:  1509.9091– – – en récipients de verre d’une contenance n’excédant pas 2 litres0.00pour usages techniques1509.9099– – – autres0.00pour usages techniques1510Autres huiles et leurs fractions, obtenues exclusivement à partir d’olives, même raffinées, mais non chimiquement modifiées et mélanges de ces huiles ou fractions avec des huiles ou fractions du no 1509  – autres:  1510.0091– – brutes0.00pour usages techniques1510.0099– – autres0.00pour usages techniques1511Huile de palme et ses fractions, même raffinées, mais non chimiquement modifiées   – huile brute:  1511.1090– – autre0.00pour usages techniques – autres:  – – fractions ayant un point de fusion situé au-dessus de celui de l’huile de palme:  – – – autres:  1511.9018– – – – en citernes ou fûts métalliques0.00pour usages techniques1511.9019– – – – autres0.00pour usages techniques– – autres:  – – – autres:  1511.9098– – – – en citernes ou fûts métalliques0.00pour usages techniques1511.9099– – – – autres0.00pour usages techniques1512Huiles de tournesol, de carthame ou de coton et leurs fractions, même raffinées, mais non chimiquement modifiées  – huiles de tournesol ou de carthame et leurs fractions:   – – huiles brutes:  1512.1190– – – autres0.00pour usages techniques – – autres:  – – – fractions ayant un point de fusion situé au-dessus de celui des huiles de tournesol ou de carthame:  – – – – autres:  1512.1918– – – – – en citernes ou fûts métalliques0.00pour usages techniques1512.1919– – – – – autres0.00pour usages techniques– – – autres:  – – – – autres:  1512.1998– – – – – en citernes ou fûts métalliques0.00pour usages techniques1512.1999– – – – – autres0.00pour usages techniques– huile de coton et ses fractions:   – – huile brute, même dépourvue de gossypol:  1512.2190– – – autres0.00pour usages techniques – – autres:  – – – autres:  1512.2991– – – – en citernes ou fûts métalliques0.00pour usages techniques1512.2999– – – – autres0.00pour usages techniques1513Huiles de coco (huile de coprah), de palmiste ou de babassu et leurs fractions, même raffinées, mais non chimiquement modifiées  – huile de coco (huile de coprah) et ses fractions:   – – huile brute:  1513.1190– – – autres0.00pour usages techniques – – autres:  – – – fractions ayant un point de fusion situé au-dessus de celui de l’huile de coco (coprah):  – – – – autres:  1513.1918– – – – – en citernes ou fûts métalliques0.00pour usages techniques1513.1919– – – – – autres0.00pour usages techniques– – – autres:  – – – – autres:  1513.1998– – – – – en citernes ou fûts métalliques0.00pour usages techniques1513.1999– – – – – autres0.00pour usages techniques– huiles de palmiste ou de babassu et leurs fractions:   – – huiles brutes:  1513.2190– – – autres0.00pour usages techniques – – autres:  – – – fractions ayant un point de fusion situé au-dessus de celui des huiles de palmiste ou de babassu:  – – – – autres:  1513.2918– – – – – en citernes ou fûts métalliques0.00pour usages techniques1513.2919– – – – – autres0.00pour usages techniques– – – autres:  – – – – autres:  1513.2998– – – – – en citernes ou fûts métalliques0.00pour usages techniques1513.2999– – – – – autres0.00pour usages techniques1514Huiles de navette, de colza ou de moutarde et leurs fractions, même raffinées, mais non chimiquement modifiées  – huiles de navette ou de colza à faible teneur en acide érucique et leurs fractions:   – – huiles brutes:  1514.1190– – – autres0.00pour usages techniques – – autres:  – – – autres:  1514.1991– – – – en citernes ou fûts métalliques0.00pour usages techniques1514.1999– – – – autres0.00pour usages techniques– autres:   – – huiles brutes:  1514.9190– – – autres0.00pour usages techniques – – autres:  – – – autres:  1514.9991– – – – en citernes ou fûts métalliques0.00pour usages techniques1514.9999– – – – autres0.00pour usages techniques1515Autres graisses et huiles végétales (y compris l’huile de jojoba) et leurs fractions, fixes, même raffinées, mais non chimiquement modifiées  – huile de lin et ses fractions:   – – huile brute:  1515.1190– – – autres0.00pour usages techniques– huile de maïs et ses fractions:   – – huile brute:  1515.2190– – – autres0.00pour usages techniques – – autres:  – – – autres:  1515.2991– – – – en citernes ou fûts métalliques0.00pour usages techniques1515.2999– – – – autres0.00pour usages techniques – huile de ricin et ses fractions:  – – autres:  1515.3091– – – en citernes ou fûts métalliques0.00pour usages techniques1515.3099– – – autres0.00pour usages techniques – huile de sésame et ses fractions:  – – huile brute:  1515.5019– – – autres0.00pour usages techniques– – autres:  – – – autres:  1515.5091– – – – en citernes ou fûts métalliques0.00pour usages techniques1515.5099– – – – autres0.00pour usages techniques – autres:  – – huile de germes de céréales:  – – – autres:  1515.9013– – – – brutes0.00pour usages techniques– – – – autres:  1515.9018– – – – – en citernes ou fûts métalliques0.00pour usages techniques1515.9019– – – – – autres0.00pour usages techniques– – huile de jojoba et ses fractions:  – – – autres:  1515.9028– – – – en citernes ou fûts métalliques0.00pour usages techniques1515.9029– – – – autres0.00pour usages techniques– – huile de tung (d’abrasin) et ses fractions:  – – – autres:  1515.9038– – – – en citernes ou fûts métalliques0.00pour usages techniques1515.9039– – – – autres0.00pour usages techniques– – autres:  – – – autres:  1515.9098– – – – en citernes ou fûts métalliques0.00pour usages techniques1515.9099– – – – autres0.00pour usages techniques1516Graisses et huiles animales ou végétales et leurs fractions, partiellement ou totalement hydrogénées, interestérifiées, réestérifiées ou élaïdinisées, même raffinées, mais non autrement préparées   – graisses et huiles animales et leurs fractions:  – – autres:  1516.1091– – – en citernes ou fûts métalliques0.00pour usages techniques1516.1099– – – autres0.00pour usages techniques – graisses et huiles végétales et leurs fractions:  1516.2010– – pour l’alimentation des animaux0.00«opal wax»– – autres:  – – – en citernes ou fûts métalliques:  1516.2093– – – – autres0.00pour usages techniques– – – autres:  1516.2098– – – – autres0.00pour usages techniques1518Graisses et huiles animales ou végétales et leurs fractions, cuites, oxydées, déshydratées, sulfurées, soufflées, standolisées ou autrement modifiées chimiquement, à l’exclusion de celles du no 1516; mélanges ou préparations non alimentaires de graisses ou d’huiles animales ou végétales ou de fractions de différentes graisses ou huiles du présent Chapitre, non dénommés ni compris ailleurs  – mélanges d’huiles végétales non alimentaires:  1518.0019– – autres0.00pour usages techniques– huile de soja époxydée:  1518.0089– – autre0.00 IVProduits des industries alimentaires; boissons, liquides alcooliques et vinaigres; tabacs et succédanés de tabac fabriqués  16Préparations de viande, de poissons ou de crustacés, de mollusques ou d’autres invertébrés aquatiques  1601Saucisses, saucissons et produits similaires, de viande, d’abats ou de sang; préparations alimentaires à base de ces produits  – autres:  – – des animaux des nos 0101–0104, à l’exclusion des sangliers:  1601.0021– – – importés dans les limites du contingent tarifaire (c. no 6)110.00 – – de volailles du numéro 0105:  1601.0031– – – importés dans les limites du contingent tarifaire (c. no 6)60.00  1601.0049– – autres110.00 17Sucres et sucreries  1702Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l’état solide; sirops de sucres sans addition d’aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés   – sucre et sirop d’érable:  1702.2020– – à l’état de sirop0.00  – glucose et sirop de glucose, ne contenant pas de fructose ou contenant en poids à l’état sec moins de 20 % de fructose:  18Cacao et ses préparations  1801Cacao en fèves et brisures de fèves, bruts ou torréfiés  1801.0000Cacao en fèves et brisures de fèves, bruts ou torréfiés0.00 1802Coques, pellicules (pelures) et autres déchets de cacao  1802.0090– autres0.00 20Préparations de légumes, de fruits ou d’autres parties de plantes  2001Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l’acide acétique   – autres:  – – fruits:  2001.9011– – – tropicaux0.00 2002Tomates préparées ou conservées autrement qu’au vinaigre ou à l’acide acétique   – tomates, entières ou en morceaux:  2002.1010– – en récipients excédant 5 kg2.50 2002.1020– – en récipients n’excédant pas 5 kg4.50  – autres:  2002.9010– – en récipients excédant 5 kg2.50 – – en récipients n’excédant pas 5 kg:  2002.9021– – – pulpes, purées et concentrés de tomates, en récipients hermétiquement fermés, dont la teneur en extrait sec est de 25 % en poids ou plus, composés de tomates et d’eau, même additionnés de sel ou d’assaisonnement0.00 2002.9029– – – autres0.00 2003Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique  2003.1000– champignons du genre Agaricus0.00 2003.2000– truffes0.00 2003.9000– autres0.00 2004Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, congelés, autres que les produits du no 2006   – autres légumes et mélanges de légumes:  – – en récipients excédant 5 kg:  2004.9011– – – asperges20.60 2004.9012– – – olives0.00 2004.9018– – – autres légumes32.50 – – – mélanges de légumes:  2004.9039– – – – autres mélanges32.50 – – en récipients n’excédant pas 5 kg:  2004.9041– – – asperges11.00 2004.9042– – – olives0.00 2004.9049– – – autres légumes45.50 – – – mélanges de légumes:  2004.9069– – – – autres mélanges45.50 2005Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du numéro 2006   – pois (Pisum sativum):  2005.4090– – autres45.50 – haricots (Vigna spp., Phaseolus spp.):   – – haricots en grains:  2005.5190– – – autres45.50  – asperges:  2005.6090– – autres8.00  – olives:  2005.7010– – en récipients excédant 5 kg0.00 2005.7090– – autres0.00 2006Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)  2006.0010– fruits tropicaux, écorces de fruits tropicaux0.00 2006.0080– autres9.50 2008Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs  – fruits à coques, arachides et autres graines, même mélangés entre eux:   – – autres, y compris les mélanges:  2008.1910– – – fruits tropicaux0.00 2008.1990– – – autres3.50 2008.2000– ananas0.00  – agrumes:  2008.3010– – pulpes, non additionnées de sucre ou d’autres édulcorants5.50 2008.8000– fraises19.50 – autres, y compris les mélanges, à l’exception de ceux du numéro 2008.19:   – – mélanges:  2008.9211– – – de fruits tropicaux0.00 2008.9299– – – autres8.00  – – autres:  – – – pulpes, non additionnées de sucre ou d’autres édulcorants:  2008.9911– – – – de fruits tropicaux0.00 2008.9919– – – – autres13.00 – – – autres:  – – – – autres fruits:  2008.9996– – – – – fruits tropicaux0.00 2008.9997– – – – – autres20.00 2009Jus de fruits (y compris les moûts de raisin) ou de légumes, non fermentés, sans addition d’alcool, avec ou sans addition de sucre ou d’autres édulcorants  – jus d’orange:   – – congelés:  2009.1110– – – non additionnés de sucre ou d’autres édulcorants0.00concentrés2009.1120– – – additionnés de sucre ou d’autres édulcorants35.00  – – non congelés, d’une valeur Brix n’excédant pas 20:  2009.1210– – – non additionnés de sucre ou d’autres édulcorants0.00concentrés2009.1220– – – additionnés de sucre ou d’autres édulcorants35.00  – – autres:  2009.1930– – – non additionnés de sucre ou d’autres édulcorants0.00 2009.1940– – – additionnés de sucre ou d’autres édulcorants35.00 – jus de pamplemousse ou de pomelo:   – – d’une valeur Brix n’excédant pas 20:  2009.2120– – – additionnés de sucre ou d’autres édulcorants35.00  – – autres:  2009.2910– – – non additionnés de sucre ou d’autres édulcorants0.00 2009.2920– – – additionnés de sucre ou d’autres édulcorants35.00 – jus de tout autre agrume:   – – d’une valeur Brix n’excédant pas 20:  – – – non additionnés de sucre ou d’autres édulcorants:  2009.3111– – – – jus de citron brut (même stabilisé)0.00 2009.3119– – – – autres6.00  – – autres:  – – – non additionnés de sucre ou d’autres édulcorants:  2009.3911– – – – agro-cotto0.00 2009.3919– – – – autres6.00 – jus d’ananas:   – – d’une valeur Brix n’excédant pas 20:  2009.4110– – – non additionnés de sucre ou d’autres édulcorants0.00 2009.4120– – – additionnés de sucre ou d’autres édulcorants0.00  – – autres:  2009.4910– – – non additionnés de sucre ou d’autres édulcorants0.00 2009.4920– – – additionnés de sucre ou d’autres édulcorants0.00 2009.5000– jus de tomate0.00 – jus de raisin (y compris les moûts de raisin):   – – autres:  2009.6910– – – importés dans les limites du contingent tarifaire (c. no 22)50.00  – jus de tout autre fruit ou légume:  2009.8010– – jus de légumes10.00 – – autres:  – – – non additionnés de sucre ou d’autres édulcorants:  2009.8081– – – – de fruits tropicaux0.00 2009.8089– – – – autres0.00 – – – additionnés de sucre ou d’autres édulcorants:  2009.8098– – – – de fruits tropicaux0.00 2009.8099– – – – autres45.50  – mélanges de jus:  – – jus de légumes:  – – – contenant du jus de fruits à pépins:  2009.9011– – – – importés dans les limites du contingent tarifaire (c. no 21)16.00 2009.9029– – – autres13.00 – – autres:  – – – autres, non additionnés de sucre ou d’autres édulcorants:  – – – – autres:  2009.9061– – – – – à base de fruits tropicaux0.00 2009.9069– – – – – autres0.00 – – – autres, additionnés de sucre ou d’autres édulcorants:  – – – – autres:  2009.9098– – – – – à base de fruits tropicaux0.00 2009.9099– – – – – autres0.00 21Préparations alimentaires diverses  2101Extraits, essences et concentrés de café, de thé ou de maté et préparations à base de ces produits ou à base de café, thé ou maté; chicorée torréfiée et autres succédanés torréfiés du café et leurs extraits, essences et concentrés   – extraits, essences et concentrés de thé ou de maté et préparations à base de ces extraits, essences ou concentrés ou à base de thé ou de maté:  – – extraits, essences et concentrés de thé ou de maté et préparations à base de ces extraits, essences ou concentrés:  2101.2019– – – autres0.00 2204Vins de raisins frais, y compris les vins enrichis en alcool; moûts de raisins autres que ceux du no 2009  2204.1000– vins mousseux65.00 – autres vins; moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d’alcool:   – – autres:  2204.2950– – – vins doux, spécialités et mistelles7.50 2207Alcool éthylique non dénaturé d’un titre alcoométrique volumique de 80 % vol ou plus; alcool éthylique et eaux-de-vie dénaturés de tous titres  2207.1000– alcool éthylique non dénaturé d’un titre alcoométrique volumique de 80 % vol ou plus0.00 23Résidus et déchets des industries alimentaires; aliments préparés pour animaux  2301Farines, poudres et agglomérés sous forme de pellets, de viandes, d’abats, de poissons ou de crustacés, de mollusques ou d’autres invertébrés aquatiques, impropres à l’alimentation humaine; cretons   – farines, poudres et agglomérés sous forme de pellets, de viandes ou d’abats; cretons:  2301.1090– – autres0.00  – farines, poudres et agglomérés sous forme de pellets, de poissons ou de crustacés, de mollusques ou d’autres invertébrés aquatiques:  2301.2090– – autres0.00 2302Sons, remoulages et autres résidus, même agglomérés sous forme de pellets, du criblage, de la mouture ou d’autres traitements des céréales ou des légumineuses   – de maïs:  2302.1090– – autres0.00  – de froment:  2302.3090– – autres0.00  – d’autres céréales:  – – de riz:  2302.4080– – – autres0.00 – – autres:  2302.4099– – – autres0.00  – de légumineuses:  2302.5090– – autres0.00 2303Résidus d’amidonnerie et résidus similaires, pulpes de betteraves, bagasses de cannes à sucre et autres déchets de sucrerie, drêches et déchets de brasserie ou de distillerie, même agglomérés sous forme de pellets   – résidus d’amidonnerie et résidus similaires:  2303.1090– – autres0.00  – pulpes de betteraves, bagasses de cannes à sucre et autres déchets de sucrerie:  2303.2090– – autres0.00  – drêches et déchets de brasserie ou de distillerie:  2303.3090– – autres0.00 2304Tourteaux et autres résidus solides, même broyés ou agglomérés sous forme de pellets, de l’extraction de l’huile de soja  2304.0090– autres0.00 2305Tourteaux et autres résidus solides, même broyés ou agglomérés sous forme de pellets, de l’extraction de l’huile d’arachide  2305.0090– autres0.00 2306Tourteaux et autres résidus solides, même broyés ou agglomérés sous forme de pellets, de l’extraction de graisses ou huiles végétales, autres que ceux des numéros 2304 ou 2305   – de graines de coton:  2306.1090– – autres0.00  – de graines de lin:  2306.2090– – autres0.00  – de graines de tournesol:  2306.3090– – autres0.00 – de graines de navette ou de colza:   – – de graines de navette ou de colza à faible teneur en acide érucique:  2306.4190– – – autres0.00  – – autres:  2306.4990– – – autres0.00  – de noix de coco ou de coprah:  2306.5090– – autres0.00  – de noix ou d’amandes de palmiste:  2306.6090– – autres0.00  – autres:  – – de germes de maïs:  2306.9019– – – autres0.00 – – autres:  2306.9029– – – autres0.00 2307Lies de vin; tartre brut  2307.0000Lies de vin; tartre brut0.00 2308Matières végétales et déchets végétaux, résidus et sous-produits végétaux, même agglomérés sous forme de pellets, des types utilisés pour l’alimentation des animaux, non dénommés ni compris ailleurs  2308.0090– autres0.00 2309Préparations des types utilisés pour l’alimentation des animaux   – autres:  2309.9020– – aliments pour animaux, de coquillages vides concassés; aliments pour oiseaux, de matières minérales0.00 – – autres:  2309.9090– – – autres0.00 24Tabacs et succédanés de tabac fabriqués  2401Tabacs bruts ou non fabriqués; déchets de tabac   – tabacs non écôtés:  2401.1010– – pour la fabrication industrielle de cigares, de cigarettes, de tabac à fumer, de tabac à mâcher, de tabac en rouleaux et de tabac à priser0.00  – tabacs partiellement ou totalement écôtés:  2401.2010– – pour la fabrication industrielle de cigares, de cigarettes, de tabac à fumer, de tabac à mâcher, de tabac en rouleaux et de tabac à priser0.00  – déchets de tabac:  2401.3010– – pour la fabrication industrielle de cigares, de cigarettes, de tabac à fumer, de tabac à mâcher, de tabac en rouleaux et de tabac à priser0.00 2403Autres tabacs et succédanés de tabac, fabriqués; tabacs «homogénéisés» ou «reconstitués»; extraits et sauces de tabac  – autres:   – – autres:  2403.9930– – – sauces de tabac (eau de tabac)0.00   * Si 80 % du contingent tarifaire a été épuisé, les Parties exploreront conjointement la possibilité de l’augmenter.