Take the four ripe tomatoes and place them in a bowl. Pour in boiling hot water until it covers the tomatoes. This will start to tear the skins for peeling. After 2-4 minutes, take them out and dry them.;
, Make sure there is not a trace of skin left. Chop up the tomatoes into very small, cube-shaped pieces and add into a different bowl.
 Stir until combined. Pour this mixture into the main bowl with the tomatoes.
 Make sure the tomatoes are coated well. Transfer to a small side serving dish. Place in the fridge to cool for an hour. Take out and enjoy immediately!

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Gather your ingredients mentioned in the 'Ingredients' section at the top of this article.
Start to peel the skins off.
Add together the lemon juice, olive oil and balsamic and chili in a smaller bowl or cup.
Stir all of your ingredients together.
Finished.
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