oils), 1 part nuts (pine nuts/walnuts/pecans/cashews, etc.), 1/2 part grated hard cheese and 1/8 part sea salt.
 Alternatively, process or blend.
 The oil will keep things nicely fresh but don't keep it too long, as it can turn rancid after a time.
Use 4 parts fresh basil, 1 part quality oil (olive/macadamia/walnut, etc.
Grind everything together in a large mortar and pestle.
Store in the refrigerator for up to a month.
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