This will help the body rebuild and replace what is lacking. Daily intake of iron rich food will help increase RBCs in the body. This is because it is an essential part of a red blood cell and hemoglobin as it helps deliver oxygen to different body parts. It also helps in excretion of carbon monoxide upon exhalation. Food rich in iron includes:Beans/Legumes
Lentils
Green leafy vegetables like kale and spinach
Dried fruits including prunes
Organs meats such as liver
Egg yolks
Red meat
Dried raisins

If daily consumption of iron rich food daily is not enough, you can turn for supplements and minerals that may increase red blood production. Iron is available in 50-100mg and can be taken 2-3 times daily.

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, Copper is another essential mineral that helps the cells access the chemical form of iron necessary for red blood cells during the process of iron metabolism. Copper can be found in poultry meats, shellfish, liver, whole grains, chocolate, beans, cherries and nuts. Copper supplements are also available in 900mcg tablet form and can be taken once daily.


Accordingly, adults require 900 micrograms of copper per day. During the productive years, women menstruate thus require more copper than men. Women need 18mg while men only require 8mg per day.
 Otherwise known as vitamin B9, folic acid helps in the production of normal RBCs. A significant decrease folic acid may predispose anemia.


Cereals, bread, dark green leafy vegetables, peas, lentils, beans and nuts contain high amounts of folic acid. It is also available in supplement form – 100 to 250mcg can be taken once daily.
The American College of Obstetricians and Gynecologists or ACOG recommends a daily intake of 400 mcg every day for adult women who regularly menstruate. Likewise, the National Institute of Health recommends 600 mcg of folic acid for pregnant women.
Besides aiding in production of healthy blood cells, folic acid plays an essential role in the production and repair of the basic building block of cells in normal functioning DNA.
 Vitamin A, supports stem cell development of RBCs in the bone marrow by ensuring that developing red blood cells access enough iron required to process hemoglobin.


Sweet potatoes, carrots, squash, dark green leafy vegetables, sweet red peppers and fruits like apricots, grapefruit, watermelon, plums/prunes and cantaloupe melons are rich in Vitamin A.
The daily dietary requirement of vitamin A for women is 700 mcg and 900 mcg for men.
 Take vitamin C when you take your iron supplement to bring about a synergistic effect. This is because vitamin C boosts the ability of the body to absorb more iron, increasing red blood cell production.


Taking 500mg of vitamin C once daily together with iron will increase its absorption rate in the body making it more effective. However, take precautions while taking iron as high levels of the supplement can be harmful to the body.
 Exercise is good for everyone – including those with low RBC levels – and it can benefit you both physically and mentally. It keeps you healthy and is recommended to avoid acquiring certain diseases and illnesses.


Cardiovascular exercises such as jogging, running, and swimming are best, though all exercise is good.
Exercise has an important role in red blood cell production. When you do vigorous exercises, you get tired and sweat a lot. Vigorous exercise requires the body to get a greater amount of oxygen. If that happens it will signal the brain that the body lacks oxygen therefore, stimulating production of red blood cells and hemoglobin. This carries and supplies the oxygen needed.
 If you're concerned about your RBC count, it's best to avoid smoking and drinking alcohol. It's best to kick these habits for your overall health, too.


Cigarette smoking can interrupt blood flow as it constricts the blood vessels and make blood viscous in consistency. It will make the blood unable to circulate properly and deliver oxygen to other body parts and. Also, it can make the bone marrow deprived from the oxygen.
On the other hand, excessive alcohol consumption can also make the blood thicken and slow, deprive it of oxygen, reduce RBC production, and will produce immature red blood cells.
 If your RBC count is so low that food and supplements can no longer provide large amounts of RBCs, blood transfusion may be an option. You can talk to your primary doctor and have a diagnostic test given. This is a complete blood count (CBC) that will measure the number of RBCs you have in your body.


Normal range of RBCs is 4 to 6 million cells per milliliter. If you have a very low RBC count a doctor may tell you to undergo a blood transfusion of packed red blood cell (PRBC) or whole blood to meet the demands of RBC and other blood components in the body., Visiting your doctor regularly is the best way to know how your RBCs are doing. What's more, additional tests may be required to rule out any underlying condition which causes low RBC count. It’s best to see your physician regularly. An annual physical check-up is a healthy habit.


If you have been told you have a low RBC count, take the above tips to heart. Dedicate your lifestyle and diet to upping your count and revisit your doctor. Your levels, ideally, will normalize.
 Around a quarter of the human body cells are red blood cells, or erythrocytes. These RBCs are developed in the bone marrow produced at approximately 2.4 million red blood cells per second.


Erythrocytes circulate in the body for 100 to 120 days. It is the same reason why we can only donate blood once every 3 to 4 months.
Men have an average of 5.2 million RBCs per cubic millimeter meanwhile 4.6 million in women. If you are a regular blood donor, you’ll notice that there are more men who passed the blood donation screening than women.
 The iron-rich protein known as hemoglobin is the main component of the red blood cells. It is responsible for the red color as iron binds with oxygen.


Each hemoglobin molecule has four iron atoms and each of which binds to 1 oxygen molecule with 2 oxygen atoms. Around 33% of an erythrocyte is hemoglobin normally 15.5 g/dL in men and 14 g/dL in women.
 Red blood cells play an important role in transporting oxygen-rich blood from the lungs to the tissues and cells. RBCs have cell membranes composed of lipids and proteins essential for physiological function while working within the capillary network through the circulatory system.


In addition, red blood cells aid in the removal of carbon dioxide. They contain the carbonic anhydrase enzyme which allows for a reaction of water and carbon dioxide to form carbonic acid and separate hydrogen and bicarbonate ions.
Hydrogen ions bind with hemoglobin while bicarbonate ions go to the plasma removing approximately 70% of carbon dioxide. Twenty percent of carbon dioxide binds with hemoglobin which then released in the lungs. Meanwhile, the remaining 7% gets dissolved in the plasma.
Incorporate iron-rich food in your diet for nutritional improvement.
Get more copper.
Make sure you get enough folic acid.
Take vitamin A (Retinol).
Get your vitamin C, too.
Get your daily exercise.
Kick the bad habits.
Get a blood transfusion if necessary.
Get a routine physical assessment.
Know the basics of red blood cells.
Know how hemoglobin works in the blood.
Understand the role of red blood cells.
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