A mobile kitchen service can offer all sorts of different menus, from hot dogs, French fries, and popcorn to healthy soups, sandwiches, and salads.
Bear in mind that a mobile kitchen service has space and equipment restrictions that will limit the types of foods you can produce.;
,, In addition, describe how you intend to reach your customers, what your management plan is, and how much revenue you expect to make in your first 2 years based on profit margins of the food products you sale.
,


Register your mobile kitchen service with your city to obtain your business license.
If you're planning to employ staff, apply for an employer's identification number (EIN) with your tax authority.
Contact your local board of health and safety for a street vendor's license.



If you're buying a used mobile kitchen service or renting one, make sure it contains all necessary basic equipment such as a sink, refrigerator, freezer, and counter top.
If you're buying a new mobile kitchen or concession trailer, you can specify exactly which equipment you want in addition to the basics, such as a sandwich prep unit, additional sink, deep fryer, or griddle.



Contact your city's parking authorities to find out where you're allowed to park to sell your food products.
Enquire at local business parks whether they'll permit you to sell your products on site. Most will do so for a small fee.
,,,
Decide what type of food you want to sell in your mobile kitchen service.
Inquire about the costs of buying or renting a mobile kitchen unit to gain an understanding of the necessary investment.

,
Draw up a business plan that outlines the costs of starting a mobile kitchen service, advertising, equipment, and supplies.
Obtain the investment capital you need to start a mobile kitchen service by applying for a business loan from your bank or asking private investors for funding.

,
Apply for the necessary licenses and permits to start a mobile kitchen service.
Rent or buy your mobile kitchen unit, also referred to as a concession trailer.
Determine where to sell your products.
Draw up a menu with the food products and dishes you want to sell.

,
Advertise your mobile kitchen service with flyers and in local publications.

,
Purchase supplies for your menu, as well as napkins, plastic knives and forks, and paper bags.

,
Open your mobile kitchen service.
{"src": "wikihow-all_test", "title": "How to Start a Mobile Kitchen Service"}