Making garlic tea is a simply way to use garlic medicinally. Place three whole, peeled cloves of garlic into a saucepan with 3 cups (710 mL) of water. Bring to a boil and then turn off the heat.Add ½ cup (118 mL) honey and ½ cup (118 mL) freshly squeezed lemon juice.
Mix, drink half, and refrigerate the extra tea.
Sip the tea three times a day.
 Garlic tea is widely used in Mexico and Spain to treat colds and coughs. If you have a cold or upper respiratory infection, drink the tea four times a day for seven days. Place five peeled and crushed cloves of garlic into a saucepan with 4 cups (1 quart about 1 liter) of water. Bring to a boil and then turn off the heat.


Add the juice of one freshly squeezed lemon and 1 teaspoon of raw grated ginger.
Place back on the heat and simmer at low heat for 20 minutes, then strain the mixture.
Refrigerate the extra tea. When you want more, warm up ½ cup (118 mL) at a time and sip it four times a day.
 Saffron is used in traditional Persian/Iranian medicine to treat depression and lift the mood.Place three whole, peeled cloves of garlic into a saucepan with 3 cups (710 mL) of water. Bring to a boil and then turn off the heat.


Add 1 teaspoon of saffron. Saffron has to be hand-picked so it can be expensive. Fresh saffron is best but choose the dried saffron over the powdered saffron.
Saffron can cause uterine contractions, so pregnant women should not use saffron except under the advisement of a physician.Add ½ cup (118 mL) honey then mix and refrigerate extra tea.
To drink the extra tea, warm up ½ cup (118 mL) at a time and sip it three times a day.
Make garlic tea with honey.
Make garlic tea with ginger and lemon.
Make garlic and saffron tea.
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