Place apple slices into a 2-quart square baking dish.;
, Stir with wooden spoon.


Sprinkle flour mixture over apple slices in baking dish; toss to coat.






Cover with foil. Bake 15 minutes.
 Stir with wooden spoon. Stir in peanut butter and peanuts, too.



Put on oat mixture. Put back in oven for 15 to 20 minutes more until apples are tender and mix is golden brown. Turn off oven.

Turn on oven to 375 F. On cutting board, use a sharp knife to cut each apple into four thin pieces.
Put 2 tablespoons flour and 1 tablespoon brown sugar in a small bowl.
Put rolled oats, 2 tablespoons flour, and the 2 tablespoons brown sugar in a medium bowl.
Take out apples.
Finished.
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