Mix until all ingredients are smooth.


Take the eggs out of the freezer.;
, Use your fingers or a pair of tongs or slotted spoon if you're squeamish.
 The oil is ready when a blob of batter dropped in it stays whole when frying.


Place the battered egg into the deep fryer. Lower in using a pair of tongs or slotted spoon, being careful to keep your fingers away from the hot fat.
It's best to cook only 1-2 eggs at a time so that you can keep the frying under control.
,


Repeat frying and cooling for the remaining eggs.
 Serve immediately and enjoy. Be sure to remind everyone they'll be very hot inside but nicely gooey too.
Mix the egg, milk, flour, baking powder, sugar and salt in a large bowl.
Dip a Cadbury Crème Egg into this mixture and coat completely.
Heat oil in the fryer.
Cook for 3 to 4 minutes, until it is slightly browned.

,
Place the fried chocolate egg on paper towel to drain and cool slightly.
Garnish with a drizzle of chocolate syrup.
{"src": "wikihow-all_test", "title": "How to Make Deep Fried Cadbury Creme Eggs"}