Preheat the oven to 450 degree F (230 degree C). Place the raw breaded shrimp on their side on a parchment paper lined baking sheet, in a single layer. Spray them lightly with an aerosol oil-based spray to help them brown. Bake them for about 10 to 15 minutes depending on their size, or until when cut open they are opaque in color.

Bake the shrimp.
Serve the shrimp as they are or with a tartar or sweet and sour sauce.
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