Grease the baking pan.;
, Beat together melted butter, sugar, and vanilla, then beat in eggs one at a time. Combine dry ingredients in small bowl, and then gradually stir into butter mixture by hand.
 In another bowl, beat cream cheese and sugar until smooth. Beat in remainder of ingredients until smooth.
 Spread the pumpkin batter over top, distributing evenly. Drop the remaining brownie batter over cheesecake batter. To make the swirls, run a butter knife back and forth through the pan.
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Preheat oven to 350ºF or 180ºC.
Make the brownies first.
Make the cheesecake.
Spread about 2/3 of chocolate batter into prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the center doesn't jiggle when you nudge the pan.

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Cool completely and chill before cutting and serving.
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