Fill a cocktail shaker with ½ ounce (15 milliliters) Peppermint Schnapps, ½ ounce (15 milliliters) Dark Crème de Cacao, ½ ounce (15 milliliters) of Bailey's, and ½ once of whipping cream. Add 1 teaspoon (5 milliliters) of green Crème de Menthe, and shake to mix. Strain the mixture over ice in a highball glass. Garnish with a maraschino cherry, and serve., Fill a cocktail shaker with a handful of ice. Add ½ ounce (15 milliliters) of Bailey's, ½ ounce (15 milliliters) of Kahlua, and ½ ounce (15 milliliters) of Peppermint Schnapps. Shake for a few seconds to mix, then strain the mixture into a tall glass, and serve., Fill a cocktail shaker with a handful of ice. Add 2/3 ounces (20 milliliters) of Bailey's, and 1/3 ounces (10 milliliters) of green Crème de Menthe. Shake for a few seconds to mix, then strain into a highball glass, and serve., Fill a blender with a splash of milk, 1½ ounces (45 milliliters) of green Crème de Menthe, and 3 scoops of chocolate ice cream. Pulse the blender for a few seconds until everything is mixed, then pour into a tall glass, and serve., Fill a cocktail shaker with a handful of ice. Add 2 ounces (60 milliliters) of Kahlua, 1 ounce (30 milliliters) of Crème de Menthe, and 1 ounce (30 milliliters) of half-and-half. Shake for a few seconds to mix, then strain into a tall glass filled with ice. Garnish with some mint leaves and serve.
Try a traditional Girl Scout.
Try a Girl Scout Cookie if you'd like something more coffee-like.
Try a Dirty Girl Scout Cookie if you'd like something simple.
Try a Frozen Girl Scout if you like blended drinks.
Try a Naughty Girl Scout if you'd like something more creamy.
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