Mix together 1 teaspoon dried rosemary, 1 teaspoon dried sage, 1 teaspoon marjoram, 1 teaspoon dried thyme, 1/8 teaspoon salt, and 1/4 teaspoon pepper, and rub on chicken breasts before baking them.
 Add 1 teaspoon of dried rosemary and 2 teaspoons of chicken broth to every 2 pounds of cooked potatoes just before you mash them.
 Sprinkle 1 teaspoon of dried rosemary on the top of a pizza before baking it.
 Add a teaspoon of dried rosemary to an ice cream or gelato mix before making it. It’s particularly good with peach, strawberry, and lemon flavors.
 Add 1/8 teaspoon dried rosemary to your favorite omelet as it cooks.
 Add 1/4 teaspoon dried rosemary to your favorite salsa recipe.
 Buy a container of large, flaky refrigerated biscuit dough and place the biscuits on a baking sheet. Lift the top half of each biscuit off, brush with melted butter and sprinkle lightly with dried rosemary. Replace the tops and bake the biscuits as directed on the can.
 Mix 1/2 teaspoon dried rosemary, 1/2 teaspoon dried sage, 1/4 teaspoon pepper, and 1/8 teaspoon salt with 1 cup of pineapple juice. Brush it on thick-cut pork or lamb chops before grilling, and baste them once during grilling with the mixture.
Make chicken seasoning.
Make mashed potatoes.
Make pizza.
Make dessert.
Make an omelet.
Make salsa.
Make rosemary biscuits.
Grill great chops.
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