Make sure that the pieces do not touch each other, as it's very difficult to break frozen mangoes apart.


It's useful if the sheet has a "lip" or curved section, so that the pieces don't fall off. You can always use a shallow casserole dish as a substitute.;
, Freeze the fruit for about three to five hours, depending on the thickness of the pieces.
 Label accordingly, with the current date.

Place the pieces on a baking sheet.
Place the baking sheet in the freezer on a flat surface.
Add the frozen mangoes to a freezer zipped bag.
Freeze the mangoes up to 10 months.
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