Spread it evenly in the bottom of the dish to help it melt more quickly.









Metal dishes are effective, since they heat through more quickly.
If you would like to use a toaster oven, place the chocolate in a smaller dish.
 Set the oven to it's lowest possible temperature, close the door and allow the chocolate to melt.









If your oven runs hot, keep the oven door slightly open, so the chocolate does not overheat.
If you are using a toaster oven, melt the chocolate using its lowest setting.
 Monitor the chocolate's progress as it melts, and be sure to stir often to help it melt more evenly and quickly. Continue until the chocolate is completely melted. It should take about an hour.
 Place it on a table or counter and start dipping.
Place the chocolate in an oven-safe dish.
Place the dish in the oven.
Stir the chocolate.
Remove the chocolate from the oven.
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