Here's what you'll need for apple cake:


3/4 cup flour
3/4 teaspoon baking powder
4 apples
2 eggs
3/4 cup sugar
Pinch of salt
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, melted

,, For this recipe you can use a standard cake pan or a springform pan, which has removable sides and is nice if you're serving the cake at a party.
 It should come to room temperature before you incorporate it with the other ingredients.
 Place the flour, salt and baking powder in a bowl and whisk them together.
 Use a knife or a vegetable peeler to peel the apples, then remove their cores. Slice the apples into bite-sized chunks.
 Mix together the sugar, eggs, butter, and vanilla.
 Stir until the batter is smooth and creamy.
 Use a spatula to gently incorporate the apples into the batter. Don't over mix the batter, since this will lead to a dense, stiff cake.
 Use the spatula to smooth the top of the batter so it's even.
 It's ready when the top is golden brown and a toothpick inserted into the cake comes out clean.

Gather your ingredients.
Preheat the oven to 350 degrees.

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Grease your cake pan.
Melt the butter and allow it to cool.
Stir the dry ingredients in a small bowl.
Prepare the apples.
Blend the wet ingredients.
Add the dry mixture to the wet mixture.
Fold in the apples.
Pour the batter into the pan.
Bake the cake for about 50 minutes.
Serve the cake with whipped cream.
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