Cut the lemons into halves or quarters, depending on which you prefer.
 Add the olive oil and salt and pepper to taste. Then toss the florets in the mixture.
, Cook, turning occasionally. Cook for 8 to 12 minutes, or until slightly charred.
, Drizzle some lemon juice and olive oil over the grilled florets before serving.
Cut the broccoli into 8 large florets.
Place the florets into a large bowl.
Heat the grill to medium-high heat.

,
Place the broccoli and lemon on the grill.
Remove from the grill, using tongs.

,
Serve immediately.
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