The label will inform you how your specific type of bread can be stored and the length of time. Although this may sound trite, some breads do need special treatment beyond what is suggested here and you may not even have to freeze your bread if its on-shelf life is quite long according to the manufacturer's use-by date.;
, This method works for both homemade and commercially produced partially baked breads.
, Follow any instructions provided on the label.
Read the label.
Wrap the bread in freezer bags.
Place in the freezer and store until needed.

,
Bake straight from the freezer.
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