The slow soak method is a preferred method of preparing beans if you've set aside enough time to soak overnight. Slow soaking ensures that the final product is fully cooked, not crunchy or underdone.


If you choose the slow soak method, put the beans in a 5 qt. (4.7 l) saucepan and cover them with about 8 cups (about 2 l) of water. Put the lid on the saucepan and allow them to soak overnight in the refrigerator.
 For a faster soak, put the beans and water in a saucepan and bring them to a boil. Allow them to boil for about 2 to 3 minutes. Remove the saucepan from the heat, cover it with a lid and let the beans soak for at least 1 hour.
 If you leave your beans in cool water overnight, expect them to at least double in size. Make sure your cooking vessel is large enough to accommodate this transformation., Your beans are now ready to be cooked.
Use the slow soak method if you've got a night to soak your beans.
If time is of the essence, try the quick soak.
Wait for the beans to double or triple in size, depending on what soaking method you decide to use.
Rinse the beans thoroughly in a colander after soaking.
{"src": "wikihow-all_test", "title": "How to Cook Dried Beans2"}