Beat and mix until it's fluffy and light peaks form.
 Blend using the electric mixer until well combined.
, In each bowl, add about 4–5 tablespoons (59–74 ml) of fruit juice. Stir with a spoon until the color is vibrant and vivid.
 Spread and pour each colored cream into a large freezer-proof container. Use a wooden stick to mix the colors together.
,, Scoop the ice cream into a serving bowl. Garnish with extra edible glitter if desired. Enjoy!
In a large bowl, beat the whipping cream using an electric mixer.
Pour in the milk and vanilla.
Separate the cream mixture into several bowls.

,
Add the fruit juice.
Pour each colored cream into a container.
Sprinkle edible glitter all over, if desired.

,
Freeze the ice cream for 3 hours till overnight.

,
Serve.
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