;
, In a large bowl, beat the vegetable oil and eggs with a stand or hand mixer. Add the cinnamon and half of the cake mix and continue to stir.
 Use a medium bowl to combine the apples, cranberries, and the rest of the cake mix with a metal wire whisk.
 Sift the dry ingredients into the wet ingredient bowl.


For the best results and easier stirring, sift a small amount at a time in between stirring.
 Use a cookie scoop to form 1-inch (2.54 cm) balls and place them on a parchment paper lined baking sheet, about two inches apart from each other.
, Leave them on the cookie sheet for a few minutes. This is to allow the cookies to actually "set" while still piping hot.
 Set aside for about 15 to 20 minutes.
Preheat the oven to 350°F (180°C).
Mix the wet ingredients.
Mix the dry ingredients.
Incorporate the two bowls.
Form dough balls.
Bake the cookies for about 9 to 12 minutes.

,
Allow the cookies to cool.
Transfer the cookies to a wire cooling rack.
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