Pare it thinly into long, thin strips.;
,, Reduce heat, add the lemon peel and allow to simmer for 5 minutes.
, You can serve as they are (warm) or choose to marinate.


If you marinate the apricots, leave for about half an hour to an hour; place in refrigerator when cooled. The marinated version is better for a dinner party, served chilled with cream.
The warm version is suitable for a hearty home dessert on a cold night, served with pudding.

Wash the lemon.
Mix the wine, sugar, cinnamon stick and cloves in a heavy-based saucepan.

,
Bring to the boil.
Remove from heat.

,
Add the apricots.
Finished.
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