Cover with water. Bring to the boil and cook until tender.
 Drain.
 You don't need to add all of the milk; it depends on the consistency you like.
 Mash everything together well.
 It's now ready to serve.
Put the potatoes in the cooking pot or saucepan.
Remove from the heat.
Add the sour cream and milk.
Add the wasabi paste.
Season with salt and pepper.
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