In a medium bowl, combine the mustard, cayenne pepper, and 1/2 teaspoon of salt. Add the chicken breasts and toss them in the sauce.
 Dip the chicken into the mixture to evenly coat each piece.
 Bake for 20 minutes, or until chicken is lightly browned and cooked through.
 Serve and enjoy!
Preheat the oven to 450 degrees F (232 degrees C).
Mix the Parmesan and breadcrumbs together in a plate.
Spray a baking dish with cooking spray and place the chicken inside.
Remove from the oven and allow to cool.
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