;
, Rub the seasoning onto both sides of each roast.
 Add the roast and sear it on both sides until browned. Place the meat into a roaster pan.
 Cook for 1 to 2 minutes and allow the vegetables to absorb the juice that was left behind by the meat. Place garlic, onions, and bay leaves into the roaster pan with the meat.
 Add water, and then pour the mixture over the roast.
 Bake for 3 to 3 1/2 hours. Meat should be tender and cooked fully through.
Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
Mix salt, pepper, and garlic powder together in a small bowl.
Heat oil in a large skillet under medium-high heat.
Add onions and garlic to skillet.
Combine wine, mushroom soup, Worcestershire sauce, and beef bouillon in a bowl.
Cover the pan with aluminum foil.
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