;
, When cool, strain it into a large jug or pan.
, It will fill about half a dozen bottles.
 It will be fit for use next day.
 To prepare a glass of sassafras mead for drinking, put a large tablespoonful of the mead into half a tumbler full of ice-water, stir into it a half teaspoonful of the soda and it will immediately foam up to the top.
Mix the boiling water gradually with the sugar, molasses and tartaric acid.
Stir well.
Mix in the sassafras essence.

,
Transfer the mixture to clean bottles.
Cork or seal each bottle tightly and keep in a cool place.
Serve.
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