Stir till the sugar dissolves into the water completely.
, Transfer to a pitcher or jug., Place in the refrigerator to chill. Keep it in the refrigerator for 2 hours, to infuse the rose flavour., Pesticide-free rose petals can be used as garnish, if wished.
Mix the water and sugar in a bowl.Add the rose petal paste or rose syrup and lemon juice.
Mix everything within the liquid until fully combined.
Cover the pitcher or jug.
Serve chilled.
{"src": "wikihow-all_test", "title": "How to Make Rose Lemonade"}