Place them in a saucepan. Put the saucepan on the stove and turn the burner to medium high. Let the milk and sugar come to a boil and cook, stirring constantly, until the sugar dissolves, which should take about 5 minutes. Remove the mixture from heat., Pour the ingredients into the saucepan and stir them in until they're completely incorporated.


You can add 1/2 cup of cocoa powder to make chocolate peanut butter cookies.
Stir in 1/2

,, Use a spoon or a small ice cream scoop to scoop the batter in even amounts onto a baking sheet.
 As they cool, they'll harden slightly. When you can pick them up without them falling apart, they're ready to eat.
 Save some treats for later by storing them in the fridge, which will keep them from melting and falling apart.
Boil the milk and sugar.
Add the vanilla, peanut butter and salt.
Stir in the oatmeal.

,
Scoop the cookies onto a baking sheet lined with parchment paper.
Let the cookies cool for 15 minutes.
Store leftover cookies in the refrigerator.
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