Shred the chicken into small pieces.;
, Add the pepper, hot sauce, cheese, and scallions in a bowl. Add the chicken and mix thoroughly.
 It's easier to use an ice cream scooper to make equal amounts.
 Add the eggs, flour, and bread crumbs into three separate bowls. Roll the chicken balls into the flour, transfer them into the egg bowl, and then roll them in the bread crumbs.
 Heat a large frying pan with about 2 inches (5.1 cm) of canola or vegetable oil. Allow the balls to fry for about two minutes and drain on paper towels.
 Combine the dipping sauce ingredients in a small bowl.

Remove the skin from the chicken.
Make the mixture.
Create small balls of the mixture.
Prepare the dipping bowls.
Fry the chicken balls.
Make the dipping sauce.
Serve the chicken balls hot with the dipping sauce on the side.
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