of butterscotch schnapps into a shot glass. You'll need a larger shot glass to make this shot. In general, the rule of thumb is to have twice as much schnapps as Irish cream in your drink. For ideal taste, the shot glass should be chilled.;
, of Irish cream into the shot glass. You can pour the cream over a spoon to help it drop gently into the glass, floating up to the top.
 You're all done -- now just pick it up and knock it back! Works best when a friend is also enjoying a buttery nipple shot.
Pour 1 oz.
Gently pour 1/2 oz.
Drink.
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