Combine the lime juice, oils, garlic, and sugar in a small bowl. Place 3 tbsp. of lime juice, 2 tbsp. extra virgin olive oil, 2 tbsp. canola oil, 1 small pressed garlic clove, and ½ tsp. of sugar in a small bowl., Whisk the ingredients together to combine the flavors and set them aside., Place 2 cups of corn, 1 cup of cooked edamame soybeans, 1 15-oz. can of drained black beans, ½ cup of diced red onion, and ½ cup of chopped fresh cilantro in a large bowl., Gently toss the veggies and the dressing to combine the flavors., Refrigerate this salad for at least an hour, or even overnight, for the flavors to fully blend., Enjoy this cold salad as a side dish at any time.
Make the dressing.
Whisk the ingredients together.
Place the edamame, corn, black beans, onion, and cilantro in a large bowl.
Pour the dressing over the vegetable mixture.
Refrigerate.
Serve.
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