Here's what you need to make grilled mussels:


3 lbs. mussels, rinsed and scrubbed
1/4 cup (1/2 stick) unsalted butter
3 tbsp. chopped parsley
2 halved lemons
Salt to taste
Pepper to taste

, Clean and lightly oil the grill. , Heat and then remove 1/4 cup (1/2 stick) of unsalted butter from the heat and stir in 3 tbsp. of chopped parsley. Set the butter and parsley mixture aside.
 of rinsed and scrubbed muscles on the grill in a single layer. Complete this process in batches if you can't fit all of the mussels on the grill in a single layer.
 Place them on the grill cut-side down.
 At this point, the lemons should be warmed and browned.
 Use tongs to do this. Throw away any mussels that don't open -- that means they weren't alive when they started cooking.
 Then, sprinkle them with salt and pepper to taste.
 Serve these delicious grilled mussels with the lemons and enjoy them while they're warm.
Gather your ingredients.
Heat a grill over medium high heat.
Melt the butter over medium heat in small pot.
Place 3 lbs.
Place 2 halved and lightly oiled lemons on the grill.
Grill the mussels for about 5 minutes, until they open.
Transfer the opened mussels to a large platter.
Pour the herb butter over the mussels.
Serve.
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