Put eight ounces (226 grams) of pasta into a pot of water and cook according to the packaging instructions. You can use any type of pasta that you’d like. Drain the water from the pasta when it’s done cooking., While the pasta is cooking, add 32 ounces (907 grams) of milk, 1 teaspoon (1.9 mL) of vanilla sugar, and 3 (44.3 mL) tablespoons of sugar to a pan. Bring the milk and sugars to a simmer over low heat. This should only take a few minutes. , Pour the pasta into the milk mixture. Cook for five minutes. Stir the lemon zest into the mixture while it is cooking., Divide the pasta and milk mixture into bowls. Then, top with walnuts and cinnamon. Serve while still warm.You can substitute walnuts for a different type of nut if you want to.
Cook the pasta.
Bring the milk and sugars to a simmer.
Add pasta to the milk.
Top with lemon, nuts, and cinnamon.
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