Line a cookie sheet with parchment paper, if needed, or use a silicone cookie sheet.
 Add either vanilla extract or lemon juice. Stir with a wooden spoon until they are combined., Stir to combine and form into a cookie dough. Add a little milk in if the dough seems too dry., Press it down with your right palm or the back of a spoon. Fill the whole tray like this., Bake for 7 to 10 minutes or until they are golden in color., Allow to cool on the sheet for five minutes, then transfer to a wire cooling rack to cool down completely., Store uneaten cookies in an airtight storage container and finish within a few days of baking.
Preheat the oven to 180ºC/350ºF.
Put the butter, honey, syrup of choice and sugar into a large bowl.
Put in the egg, flour and chocolate (or raisins) into the bowl.
With a spoon, place some dough on your left hand.
Put the cookies in the preheated oven.
Remove from the oven.
Serve and enjoy!
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