It should be set for a medium-high heat.


To make the cleanup easier, you can grease the grill grate with oil or line it with aluminum foil.
If using a gas grill, set it to medium-high heat on all the burners.
If using a charcoal grill, lay a solid layer of charcoal on the bottom of the grill. Light the charcoal and wait for the flames to die down, leaving behind white ash, before adding the squash

, Place the squash, whole and unpeeled, in a large bowl and drizzle the oil over them. Sprinkle in a generous amount of salt and pepper and toss well to coat the squash evenly.


If you are not sure about how much salt and pepper to use, try using 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) pepper. If the taste is not strong enough, you can always add more after you finish cooking the squash.
 They should be tender enough to pierce with a fork and charred lightly in several spots.


Note that if you use aluminum foil on your grill grate, you will not get any charred grill lines on your squash.
 Enjoy this dish hot to warm for maximum flavor.
Preheat the grill.
Toss the squash in oil.
Grill the squash for 8 minutes.
Serve warm.
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