Add the olive oil and heat over medium heat., Cook until they soften, for about 5 to 8 minutes. Stir if needed., Cook for 1 to 2 minutes, stirring now and then., Add the diced tomatoes and stir., Add salt and freshly ground pepper, to taste., Cook the dish until the tomato softens., Transfer to 4 to 6 bowls or plates. Serve with pap, crusty bread or couscous, polenta or rice.
Place the saucepan on the stovetop.
Add the onions.
Add the minced garlic and ginger to the cooked onions.
Add the barbecue spice and stir through.
Taste to check the flavour consistency.
Finish by adding in the lemon zest.
Remove from the heat.
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