Use only the highest quality and freshest ingredients for best results.;
, Start a pot of water boiling and follow the instructions from the Make Spaghetti page for spaghetti or linguine.
, Do not burn the garlic however as it will leave an acrid taste. The garlic should ideally just be golden brown. Turn the heat off and discard the garlic.
, A good estimate is half a can of water for each can of tomatoes or for each three tomatoes.
, Add the fresh uncooked basil and add grated pecorino and Parmesan cheese (half and half).
, This dish is delicious with salad or garlic bread to compliment its fresh flavours.
Prepare your ingredients.
Cook your pasta.
Meanwhile pour some olive oil in a medium saucepan and add 3 cloves of garlic unpeeled.

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Cook over medium heat until the garlic peel is brown.
Add tomatoes, salt and pepper to the oil.

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Add water.
Stir periodically over low heat until the sauce thickens.

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Pour the sauce over the pasta in a mixing bowl.
Separate into serving dishes and sprinkle additional cheese on top to garnish.

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Serve without delay.
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