;
, Pour the salad dressing over the broccoli. Cover and place in the refrigerator to marinate for 8 hours.


Every few hours, remove and stir to ensure all of the florets are marinated.
 Drain to remove the dressing.
 Brush the grate with oil prior to heating.
 Use tongs to transfer them.
 Turn the florets over occasionally. The florets will be grilled in about 5 to 7 minutes.
 Serve immediately.
Cut the broccoli into large florets.
Place the broccoli florets in a baking dish or large bowl.
Remove the broccoli florets from the refrigerator.
Preheat the grill.
Place the marinated broccoli florets on the grate.
Grill.
Remove from the grill, using tongs.
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