Trim the beans after washing them.;
, Either microwave, steam or boil the beans until just tender. They should still look bright green in color. Drain of any excess liquid.
 Heat gently until the butter melts (or, if using oil, the mixture has blended well).
 Cook over low heat for 2 minutes, stirring constantly. As you stir, keep coating the beans well with the mixture.

Prepare the beans.
Cook the beans.
Add the butter or oil, lemon rind, lemon juice and honey or maple syrup to a small saucepan.
Add the beans to the liquid mixture.
Serve immediately.
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