Put it into a medium sized bowl.
 Add it to the diced garlic and onion., Add the diced tomatoes. Blend using a hand blender, until smooth. Heat over high heat., Stir to combine., Stir well and cook for a short time, to soften.,, Transfer the souped-up soup to serving bowls. Serve with crusty, herb or garlic bread, without delay. Enjoy––your guests will think it was made completely from scratch.
Dice the garlic and the onion.
Chop up the cilantro.
Pour the tomato soup into a saucepan.
Pour in the water and milk.
Add the mixture of onion, garlic and cilantro.Add salt and pepper to taste.
Serve.
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