The best varieties are Japanese hull-less, hybrid South American mushroom, cream puff hybrid, white cloud and dynamite.
 Simply leave the ears of popcorn on the stalks until the kernels are well-dried.
 Harvested ears of corn can be air-dried at a temperature below 130 °F (54 °C). When the kernels are dry, remove them from the ears and package.


Dried corn will appear shriveled. Pop a few kernels to test. Popcorn will dry down to about 10 percent moisture. No pretreatment is necessary.
Choose a suitable variety to dry at home.
Air dry in place.
Air dry in the house.
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