Cut your pears in half and remove the seeds with a spoon. Place them face up on a baking dish. Use an 8-inch square baking dish to bake your pears., Place your apple juice and sugar in a sauce pan. Place the pan over medium heat. Use a wire whisk to vigorously whisk the ingredients together.Keep stirring the mixture until the sugar completely dissolves.
 Once the sugar is dissolved, add the butter. Whisk the butter into the apple juice mixture until everything is mixed evenly., Drizzle the sauce you made over your pears. Make sure to drizzle it evenly over all the pears before putting the pears in the oven., The pears should bake at 400 degrees Fahrenheit (about 205 degrees Celsius). They should bake for about 35 minutes. When the pears are done, they will be just beginning to brown., Allow the pears to cool for a few minutes. Then, spoon them onto individual plates. Serve the pears with a scoop of vanilla ice cream.
Arrange the pears.
Whisk the apple juice and sugar.
Add the butter.
Pour your sauce over the pears.
Bake your pears.
Serve with vanilla ice cream.
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