You can use any type of milk you'd like. If you want something richer, you could even try heavy cream of half-and-half., You can use solid white chocolate, chopped into pieces, or white chocolate chips. For best results, use good-quality white chocolate.
 Stir the mixture often to prevent scorching and do not let it come to a boil, or the chocolate will burn., This will help give the white hot chocolate a more complex flavor.
 If you'd like, you can make it extra special by garnishing it with some whipped cream or mini marshmallows.
Pour 1 cup (240 milliliters) of milk into a small saucepan.
Add 2 ounces (60 grams) of white chocolate.
Cook the mixture over medium-low heat until it starts to simmer.
Take the saucepan off the stove, then stir in the vanilla extract.
Pour the white hot chocolate into a large mug and serve it immediately.
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