You can leave the stems on, or discard them. Be sure to scrub the mushrooms with a soft-bristled brush to remove any dirt. You don't need to peel them.;
, Save the rest of the butter for the frying the eggs. Wait until the butter starts to sizzle and foam.
 How much salt you use is up to your personal tastes. For extra flavor, add 1 clove minced garlic.You can also add some sliced onion or scallions., This will take about 4 minutes.Stir the mushrooms from time to time using a spatula, so they don't burn.
 Place them into a bowl or onto a plate. Cover them with a lid, plate, or a piece of foil to keep them warm. You will be adding the mushrooms to your omelette just before serving it.
Wash the mushrooms and cut them into thin slices.
Heat 1 teaspoon (5 grams) of unsalted butter in a medium-sized frying pan over medium heat.
When the butter starts to sizzle, add the mushrooms, some salt, and some pepper.
Fry the mushrooms until they turn soft and brown.
Remove the mushrooms from the pan, and set them aside.
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