Bring to the boil and add the sugar. Stir until the sugar dissolves. Set aside to cool.;
, Pour the cooled sugar syrup over these ingredients. Mix thoroughly.
 Place a towel over the top and allow it to rise.
 Mix well.
 Pour the rice cake mixture into each cup.
 During this time the cakes will rise, cracking into segments at the top, which is to be expected.
 These treats will be enjoyed by children and adults alike.
Pour the water into the pot.
Pour the coconut water, toddy and rice rice flour into the mixing bowl.
Set aside the bowl and its ingredients for 6 hours.
The next day, add the fruit salt and coloring just before steaming.
Heat the Chinese tea cups until warm.
Steam the cups over high heat for 25 minutes.
Serve warm.
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