Try a paring knife or a knife specifically designed for corn. Do not throw the cobs away., Also add the water and butter. Season with salt and pepper., Cook for 5 to 7 minutes, stirring from time to time., Use the knife to scrape down the cobs. You want to squeeze out as much of the corn milk as possible., Using a whisk, stir the cream and flour into the corn milk. Bring to a boil for 1 minute., In a blender, puree 2 cups of the corn with the hot cream and flour. Be careful with the hot liquids, as they can create steam in the blender., Stir to combine. Let it heat for about 5 minutes., Stir them into the corn mixture. Add salt and pepper to taste as needed.,
Cut the corn off the cob.
Add the corn to a pan.
Bring the pan up to medium heat.
Squeeze out the milk from the cobs into a saucepan.
Add in the cream and flour.
Puree 2 cups of corn and cream mixture.
Pour the puree back into the corn pan.
Chop the chives.
Finished.
{"src": "wikihow-all_test", "title": "How to Cream Corn4"}