Before you handle food, you should always wash your hands with antibacterial soap and water for 20 seconds. Dry your hands well with a clean, dry towel. If you handle raw meat, wash your hands after handling the meat to avoid cross contamination of other foods or surfaces., Wash raw fruits and vegetables before you eat them. Even organic foods need to be washed.Use an antibacterial cleaner on surfaces that come into contact with raw food to kill potentially hazardous bacteria.Use a different cutting board for each type of food. Use different cutting boards for fruits and veggies and raw meats to avoid cross-contamination., Follow the directions when you prepare raw foods to make sure that you cook them properly. Use a meat thermometer to make sure that you cook meat to the right temperature.
Keep your hands clean.
Wash your food well.
Cook your food well.
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