- and 3.7.2.2 Hunters and hunting tour operators: a) Properly care for meat in order to prevent wastage and contamination; b) Fully utilise fur and hides where possible; c) Utilise harvested wildlife in other ways where possible and desirable; d) Observe rules of proper hygiene to ensure game meat quality and guard against detrimental health effects for consumers; e) Ensure that unutilised game products are made available to local inhabitants. ###>Justification: