(b) a description of the agricultural product or foodstuff including the raw materials, if appropriate, and principal physical, chemical, microbiological and/or organoleptic characteristics of the product or the foodstuff; (c) the definition of the geographical area ... ###>Cette demande est accompagnée d'un cahier des charges conforme à l'article 4 (article 5, paragraphe 3). La Commission vérifie que la demande comprend tous les