Through the Canadian General Standards Board, these groups are developing a voluntary standard that would provide a framework for the voluntary labelling of foods derived through or not derived through biotechnology. ###>Par l'intermÃ©diaire de l'Office des normes gÃ©nÃ©rales du Canada, ces groupes Ã©laborent actuellement un cadre pour l'Ã©tiquetage facultatif des aliments obtenus Ã l'aide ou sans l'aide de la biotechnologie.