You should definitely start your gastonomic voyage through the Dubrovnik Riviera in the valley of Neretva, where the characteristic delicacy is eel or frog stew as well as well as game animal dishes. ###>Votre voyage gastronomique commencez absolument dans la vallée de Neretva ou vous trouverez les spécialités comme le ragout de l’anguille, le ragout de grenouille, viande de gibier.