Fear not! It’s normal for unpasteurized liquid honey to become crystallized with time, but it is still good. Heating the jar in a double-boiler for a few minutes brings back its original texture. ###>N’ayez crainte, le miel liquide non pasteurisé cristallise après quelque temps, mais il est toujours aussi bon. Un petit tour au bain-marie et il retrouvera sa texture originale.