For example, older people are rarely included in nutritional assessments, decisions about food requirements, or in food programme design, yet they have specific nutritional needs. Moreover, seniors have often been excluded from capacity-building and livelihood projects, placing them at increased risk of destitution and marginalization. ###>De plus, les aînés sont souvent écartés des projets de développement des capacités et de subsistance, ce qui les expose davantage à l'indigence et à la marginalisation.