How to Sharpen a Kitchen Knife3
How to Sharpen a Kitchen Knife
Keep the whetstone prepared and ready like any other sharpening.
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Turn your coarsest stone sideways.
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Run the tip of the knife horizontally across the side of your coarsest whetstone to grind it back to a point.
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Rock the knife back and forth on the stone as if cutting with it to round out the edge.
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Sharpen the entire knife after fixing the tip.
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