How to Make Thai Iced Tea3
How to Make Thai Iced Tea
Bring the water to a boil.
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Take the saucepan off the burner add the tea then let it steep covered for 5 minutes.
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Pour the tea through a fine mesh sieve into a large pitcher then stir in the maple syrup sugar and vanilla extract.
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Let the tea chill for 2 to 3 hours in the fridge before pouring it over ice.
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Top the tea with some coconut milk then serve it.
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