How to Make a Mushroom Omelette1
How to Make a Mushroom Omelette
Wash the mushrooms and cut them into thin slices.
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Heat 1 teaspoon (5 grams) of unsalted butter in a medium-sized frying pan over medium heat.
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When the butter starts to sizzle add the mushrooms some salt and some pepper.
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Fry the mushrooms until they turn soft and brown.
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Remove the mushrooms from the pan and set them aside.
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