How to Make Marbled Quail's Eggs
How to Make Marbled Quail's Eggs
Place the quail's eggs in a saucepan of cold water and bring to the boil.
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Transfer the eggs from the pan to a colander and run them under cold water to cool.
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In a large saucepan bring the tea to the boil then add the soy sauce sherry and star anise.
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Remove the eggs from the pan.
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Mix the ground Szechuan peppercorns with an equal quantity of of salt and place the mixture in a small dish to serve with the eggs.
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