How to Make Cake Filling1
How to Make Cake Filling
Buttercream is practically the mother of all frostings.
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In a large bowl cream the butter and shortening until they are both mixed in thoroughly or until the mixture is very pale.
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Gradually mix in your sugar a cup at a time remembering to scrape the sides often.
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Add the milk.
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When not using keep away from heat and direct sunlight.
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