How to Cook Rainbow Trout1
How to Cook Rainbow Trout
Rinse trout fillets under cold water.
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Mix fennel vinegar shallot ginger lemon peel and salt together in a small mixing bowl.
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Brush both sides of each fillet with olive oil using a basting brush.
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Brush olive oil onto a frying pan and bring to medium-high heat.
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Transfer the fillets to a plate.
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