How to Use the Convection Setting on an Oven1
How to Use the Convection Setting on an Oven
Use the convection option when you want to roast food.
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Try the convection setting when you want flakier baked goods.
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Turn the convection setting on when you want to toast or dry food.
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Avoid using the convection setting with delicate pastries.
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Turn the convection on with fried and crunchy food.
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