How to Make a Shakshuka
How to Make a Shakshuka
Heat a medium sized pan with two tablespoons of oil in it.
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Chop an onion into very small pieces and add to the hot pan.Add two cloves of chopped garlic.
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Add two chopped tomatoes and one chopped green pepper to the onion once you noticed the onion's turned gold in colour.Wait for 5 minutes.
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Add some salt pepper and cumin.Stir the sauce occasionally.
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Add two unscrambled eggs on top of the sauce and cover the pan again.Serve the shakshuka in the pan along with white bread.
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