How to Make Bolinhos (Bacalhau or Codfish Fritters)
How to Make Bolinhos (Bacalhau or Codfish Fritters)
Desalt the cod one day before preparation.
hours
minutes
On cooking day cut the cod into chunks and cook it in boiling water with the peeled potatoes.
hours
hours
Mash the potatoes.
hours
minutes
Heat the oil to heat.
hours
minutes
Eat them with a cocktail or as an appetizer with a salad or even a picnic these cakes can be eaten cold the next day.
hours
minutes