How to Make Sausage Gravy2
How to Make Sausage Gravy
Add some finely minced garlic and or shallots with the sausage for a decadent nuanced gravy.
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Spice the gravy up with more than just pepper.
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Use leaner ground meats like turkey or chicken but add butter to account for the lost fat.
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Substitute a cup of diced brown mushrooms for the sausage (or with it) and cook in 2 tablespoons butter and oil for a vegetarian variation.
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Throw caution into the wind with a southwest chipotle sausage gravy complete with chorizo.
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