How to Season Southern Style Vegetables1
How to Season Southern Style Vegetables
Wash the outside of the vegetable under cool running water.
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Place the vegetable on your cutting board and slice off the stems.
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Place your knife on top of the vegetable near the base and slice downward at a 90-degree angle to the cutting board.
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Continue slicing the vegetable into thin round pieces.
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Place your sliced vegetables on a large plate until you are ready to use them again.
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