How to Make a Shamrock Shake3
How to Make a Shamrock Shake
Heat the mint leaves and sugar in water.Combine the leaves from your small bunch of mint with your equal parts of water and sugar in a small saucepan.
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Chill the mint syrup.
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Strain out the mint leaves.
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Combine 2 Tbsp (30 ml) mint syrup with the ice cream milk whiskey mint extract and food coloring.
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Garnish with whipped cream and a cherry if desired.
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