How to Make Crispy Seaweed Bok Choy
How to Make Crispy Seaweed Bok Choy
Prepare the leaves by removing it from the stem with a knife or by hand.
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Carefully cut the roll in thin slices so when you unravel them they look like ribbons.
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Start heating oil in the wok or large skillet.
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Take a small handful of baby bok choy and fry them in the oil for a few seconds.
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Place the bok choy onto plates.
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