How to Make Veal Osso Buco2
How to Make Veal Osso Buco
Tie the shanks up before cooking to keep the shanks together and prevent falling apart.
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Create a fragrant bouquet garni to impart a subtle herbal flavor.
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Serve the classic dish with its famous topping a fresh gremolata.
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Choose your deglazing liquids wisely to vary the taste of your dish.
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Strain and clarify the braising liquid for a smooth restaurant-quality sauce.
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