How to Make Poached Haddock Fillet and Mash
How to Make Poached Haddock Fillet and Mash
Purchase your fish.Remove any small fish bones from your haddock fillet with tweezers before poaching.
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Place the haddock fillet in milk (enough to cover the fish) with an oz of butter a pinch of salt and a pinch of pepper.
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Allow the fish to simmer on a low heat for 25 minutes or until the fish is soft.
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Peel and chop the potatoes.Drain and mash the potatoes with an oz of butter pinch salt and a pinch of pepper.
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Serve.Enjoy with a crusty sliced loaf and some butter.
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