How to Make Toffee Poke Cake
How to Make Toffee Poke Cake
Bake the cake in a 9x13 inch (22cm x 28cm) baking pan.
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Make the holes in the cake.
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Fill the holes with the butterscotch-caramel topping.
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Use a rubber spatula to distribute the whipped cream evenly on the cake.
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Refrigerate the cake.
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