How to Make a Swedish Tea Ring1
How to Make a Swedish Tea Ring
Add the sugar salt and yeast to a mixing bowl.
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Add the egg and shortening to the yeast mixture.Add 3 1/2 cups flour and mix.
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Slowly add the milk and mix until a soft dough forms.
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Knead the dough until smooth and satiny.
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Let rise until double.Turn out dough and roll out into a 9 x 18-inch oblong.
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