How to Make a Roasted Vegetable Farinata
How to Make a Roasted Vegetable Farinata
Bring together the flour sea salt water and olive oil (only 2 tbsp of the olive oil) in a huge bowl that's used for mixing.
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Prepare the peppers.
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Transfer the peppers to a 180-degree preheated oven to set for another half of 30 minutes.
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Repeat the whisking process for the batter then pour it into the pan.
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Place the farinata into your oven and allow to cook for 1/2 of an hour.
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