How to Make Mango Lassi Pops1
How to Make Mango Lassi Pops
Peel the mangoes and cut into at least six pieces.
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Take 2 tbsp of sugar and add into the blender with the mangoes.
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Add 5 tablespoons of the plain yogurt into the blender with your thick fluid.
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Pour your lassi from the blender into your kulfi molders (ice pop molders work too).
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After eight hours take out your pops and place the molder under warm water.
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