How to Make Carbonara2
How to Make Carbonara
Chop half of a yellow onion finely and add to the meat as it cooks.
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Add 2-3 cloves of minced garlic for the last minute the meat cooks.
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Deglaze the meat pan with a sharp kick of white wine especially if you added onion and/or garlic.
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Add 1 cup of cooked peas for a splash of sweetness and greenery.
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Toss in a splash of fresh cream or whole milk as the meat and pasta cook.
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