How to Smoke Fish in a Chiminea
How to Smoke Fish in a Chiminea
Select (or catch) a suitable fish (e.g.
minutes
minutes
Place the fish skin side down in a glass bowl and coat the fish generously with brown sugar and kosher salt.
minutes
minutes
Build a fire in the chiminea with a good hard wood (e.g.
minutes
minutes
Rinse the salt and sugar off the fish and place it in a fish basket.
hours
minutes
Smoke for 4-6 hours.
minutes
minutes