How to Freeze Garden Vegetables3
How to Freeze Garden Vegetables
Boil 1 to 2 inches (2 1/2 to 5 centimeters) of water in a large pot.
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Place a single layer of prepared garden vegetables in a steaming basket or cheesecloth bag.
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Set the steaming basket on the rack inside the pot.
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Once the recommended blanching time has passed remove the vegetables from the pot.
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Drain your vegetables completely.
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