How to Make Simple Meatballs2
How to Make Simple Meatballs
Add fresh chopped onion and minced garlic for added flavor depth.
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Mix the 1/2 cup of breadcrumbs with 1/2 cup of milk ahead of time for more tender balls.
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Bake directly in a marinara sauce covered with cheese for instant meatball sub material.
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Add a simple glaze to serve the meatballs as their own entree.
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Brown the outside of the meatballs and then freeze them if you need to cook ahead.
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