How to Pair Food and Beer4
How to Pair Food and Beer
Cut the intensity of food with a balancing beer flavor.
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Cut the heat of a spicy dish with an IPA.
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Calm the heat of spicy food by cutting it with a German Doppelbock.
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Cut the richness of fatty foods with a gueuze or lambic.
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Cut the sweetness of shellfish with a stout.
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