How to Make a Dhaba Food Thali5
How to Make a Dhaba Food Thali
Collect the ingredients for the Kulfi.
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In a small bowl gently warm about 2 tablespoons of the milk and soak the saffron.
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Put the remaining milk in a broad non-stick pan and bring it to a boil.
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Simmer over a medium flame stirring continuously till the milk reduces to a little less than half the original quantity (approx.
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Allow to cool completely.
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