How to Make Sweet and Sour Chicken Karmel
How to Make Sweet and Sour Chicken Karmel
Mix the cornstarch milk and egg yolk in a medium sized bowl to create a thin 'eggy' batter.
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Get a small bowl and mix all of the sauce ingredients together.
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Heat 2 tablespoons of vegetable oil in a wok.
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Pour the remaining vegetable oil and add the vegetables.
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Carefully add the cooked chicken to the wok and stir everything together.
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