How to Make Flubber3
How to Make Flubber
Pour one can (14 oz.)
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Add one tablespoon of cornstarch to the saucepan.
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Remove the saucepan from the heat when the mixture starts to thicken.
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Allow the mixture to cool before you play (or eat) it.
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Store edible flubber in a container or seal-able plastic bag.
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