How to Cook Spicy Curd Chicken
How to Cook Spicy Curd Chicken
Wash the chicken.Put the chicken pieces into a pan.
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Add the remaining ingredients to the pan.Marinate the chicken pieces in the spices pastes and oil for one hour.
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Transfer the marinade with the the chicken pieces in a kadhai or pan.
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Cook the marinated chicken pieces until the liquid evaporates.When the gravy becomes thick add half a spoon of garam masala and dhaniya patta.
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Remove from heat.
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