How to Make Pan Fried Turbot
How to Make Pan Fried Turbot
Shake a little salt and pepper on both sides of the fillets.
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Oil and heat a pan over medium heat and lay the fish fillets in the pan.
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Remove the fish from the pan and discard the oil in a bowl.
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Add the butter to the heated pan to foam up.
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Serve the fish fillets on plates.
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