How to Cook With Lemon Juice1
How to Cook With Lemon Juice
Use lemon juice to marinate meat poultry and fish.
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Make sure to choose spices and herbs that complement the taste of lemon.
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Marinate beef and pork for two hours to maximize the amount of flavor the meat picks up from the marinade.
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Allow poultry to marinate for 30 minutes to about four or five hours.
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Do not marinate fish any longer than 60 minutes.
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