How to Make Winter Pesto Crostini
How to Make Winter Pesto Crostini
Place ice and cold water into a large bowl.
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Bring a pot of water to a boil and add the kale.
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Shock the kale into the cold water immediately.
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Add the kale spinach parsley nuts garlic rosemary salt and pepper flakes into a food processor.
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Serve bread rolls Crostini or crackers with a teaspoon of the pesto spread.
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