How to Cook Buttercup Squash1
How to Cook Buttercup Squash
Preheat the oven to 400 degrees F (204 degrees C).
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Mix together the agave nectar and balsamic vinegar in a small bowl.
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Roast the squash in the oven for 30 minutes.
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Remove the squash from the oven.
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Sprinkle with black pepper and sea salt and serve immediately.
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