How to Make Thai Iced Tea4
How to Make Thai Iced Tea
Steep the tea in 1 cup (240 milliliters) of boiling water for 2 to 3 minutes.
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Pour the tea through a fine mesh strainer into new mug.
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Stir in 2 teaspoons of sugar and 2 teaspoons of condensed milk.
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Let the tea cool then pour it into a tall glass filled with ice.
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Pour 2 teaspoons of evaporated milk on top of the tea then serve it.
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