How to Make Cordon Bleu2
How to Make Cordon Bleu
Fry the chicken briefly before cooking for a crispier dish.
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Roll the chicken around uncooked bacon instead of dipping in breadcrumbs.
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Try out new cheeses in place of classic Swiss.
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Use other cured meats in place of ham.
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Serve with a simple white gravy or dipping sauce.
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