How to Make White Hot Chocolate1
How to Make White Hot Chocolate
Pour 1 cup (240 milliliters) of milk into a small saucepan.
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Add 2 ounces (60 grams) of white chocolate.
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Cook the mixture over medium-low heat until it starts to simmer.
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Take the saucepan off the stove then stir in the vanilla extract.
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Pour the white hot chocolate into a large mug and serve it immediately.
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