How to Make Thai Iced Tea2
How to Make Thai Iced Tea
Bring 4 cups (960 milliliters) of water to boil over medium heat.
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Add the tea bags sugar and spices stir to combine then let it boil for 3 minutes.
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Take the saucepan off the stove and let the tea steep covered for at least 30 minutes.
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Let the tea cool then spoon out the tea bags and spices.
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Pour the tea into a tall glass over ice then add your choice of milk or creamer.
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