How to Cook Kang Kong
How to Cook Kang Kong
Purchase your Kang Kong.
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Remove the leaves and cut the stems into 5cm / 2 inch portions with a diagonal cut to make them attractive.
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Cook or serve your Kang Kong according to some of the following suggestions:
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As a stir fry: Heat a wok and add 1 tablespoon of oil.
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Serve immediately.
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