How to Make Kamaboko Fan Slices
How to Make Kamaboko Fan Slices
Position the kamaboko horizontally on your cutting board.
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Use a sharp knife and put the tip of the knife at the bottom of other side of the roll.
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Slice the roll while wiggling the knife back and forth gently.
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Continue wiggling the knife until you get a full cut.
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Repeat with the rest of the kamaboko roll.
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