How to Make a Kimchi Spice Mixture
How to Make a Kimchi Spice Mixture
Rinse the pechay remove two outer leaves and set aside.
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Place in a big plate on top the cabbage to weigh it down and keep the cabbage immersed in the brine.
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To make the kimchi spice mixture  first make a flour paste by heating the flour and the water in a small saucepan.
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After the cabbage has finished soaking rinse the leaves thoroughly under running water.
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Rub the kimchi spice mixture all over the cabbage and in between all leaves.
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