How to Make Lemon and Garlic Roasted Potatoes
How to Make Lemon and Garlic Roasted Potatoes
Peel the potatoes and cut into evenly sized wedges or roasting chunks.
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In a large heavy roasting pan mix cut potatoes oil garlic herbs lemon and salt and pepper.
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Pour the boiling water into the pan and place in a preheated 200C / 395F oven or barbecue.
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After 25 minutes check the potatoes.
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Serve hot while still crispy.
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