How to Smoke a Brisket Texas Style
How to Smoke a Brisket Texas Style
Purchase a 12+ pound brisket.
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The night before fill a container with enough water to just cover the brisket.
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Start the smoker about 1 hour before you are ready to start smoking the brisket using a wood of your choice.
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Place the brisket fat side up on the smoker for about 1 hour per pound.
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Add a sauce of your choice and serve.
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