How to Make a Loco Moco3
How to Make a Loco Moco
Create a roux to thicken the broth using equal parts flour and butter.
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Melt your butter in a small pan and add the flour.
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After the roux has cooled add a Tbsp.
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Bring your broth back to a simmer slowly stir the roux into the broth stirring the whole time.
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Reserve some broth on the side in case your gravy is too thick; you can add some more broth to thin it out a bit.
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