A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains <s> Risk Sources in Agri-food Supply Chains <s> Dynamic demands and constraints imposed by a rapidly changing business environment make it increasingly necessary for companies in the food supply chain to cooperate with each other. The main questions individual (food) companies face are whether, why, how and with whom they should start supply chain management activities. Presents a qualitative research method for analyzing a supply chain network and for identifying effective chain redesign strategies. Presents a generic list of supply chain redesign strategies based on a multi‐disciplinary literature review. Proposes that in order to identify the most effective strategies in a specific chain scenario one should focus on the identification and management of the sources of uncertainties in the supply chain’s decision‐making processes. The application of the research method in three food supply chains resulted in a valuable tool that can be used in supply chain redesign projects, as it indicates potentially effective redesign strategies when a specific source of uncertainty is encountered in a supply chain. <s> BIB001 </s> A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains <s> Risk Sources in Agri-food Supply Chains <s> Chapter - 01: Working with risk Chapter - 02: Defining risk Chapter - 03: Supply chain management Chapter - 04: Trends affecting the supply chain Chapter - 05: Approaches to risk management Chapter - 06: Identifying risks Chapter - 07: Analysing risks Chapter - 08: Responding to risks Chapter - 09: A network view of risk Chapter - 10: Creating resilient supply chains Chapter - 11: Business continuity management Chapter - 12: Review <s> BIB002
In previous studies, there are various methods to classify risk sources in supply chains. Based on the reviewed literature, risk sources can be divided into internal risk sources and external risk sources BIB002 . Within these two groups, it is not difficult to find that there are a number of common risk sources existing in almost any supply chains, as well as specific risk sources for agri-food supply chains  . These specific risk sources result from the specific attributes of agri-food supply chains, such as perishable characteristics of products and the rigid time constraints BIB001 . In the following, we will conduct a detailed analysis of specific risk sources existing in agrifood supply chains.