Cranberry Chutney | DamnGoodRecipes.com Sign In Join Submit Recipe Submit Article × Search Cancel Home Recipes Fall Recipes Appetizers Beverages Breads Breakfast & Brunch Desserts Marinades & Rubs Beef & Pork Pasta & Noodles Chicken, Turkey & Duck Sauces Seafood & Shellfish Soup Vegetables & Salads Occasions & Holidays World Cuisine Browse All Recipes In My Kitchen Ingredients Wines Articles Baking Cooking Tips Dining Out Entertaining Food Storage Grilling & BBQ Healthy Living Ingredient Spotlight News Opinion Utensils & Gadgets All Articles Tools Ingredient Substitutions Seasonal Calendar Cooking Glossary Unit Conversions Turkey Roast Calculator All Tools Found search engine Cranberry Chutney Recipe Box Rate/Review × Recipe Box Sign In User Name Password Stay signed in Forgot password? Submitted by smith A chunky cranberry-based sauce. Goes well over turkey Cal: 53 Fat: 0g Carbs: 14g Protein: 0g Fiber: 1g More Nutrition... Compare recipes × Nutrition for Cranberry Chutney Nutrition Information* per serving Based on a 2000 calorie diet DV % 2.7 -- 4.6 4.5 0.1 0 0.4 0.1 Calories: 53 Total Sugars: 11.3g Carb.: 13.8g Fiber: 1.1g Total Fats: 0.1g Cholesterol: 0mg Protein: 0.2g Sodium: 1.6mg *Data provided by USDA Nutrition breakdown by ingredient... Sugar contributes the most calories (29.03) per serving. Water contributes the most sodium (0.59 mg) per serving. Cranberries contributes the most fat (0.02 g) per serving. Sugar contributes the most carbohydrates (7.5 g) per serving. Close Original recipe serves 20 ½ 2x 3x Reset Custom Scaling Units: U.S. StandardMetric Servings: Note: This adjusts ingredient amounts but not amounts mentioned in the Directions. Ingredients (serves 20) × Substitutions for cranberries Close 12 ounces cranberries ; fresh × Substitutions for water Close 1 cup water × Substitutions for apples Close 1 cup apples ; peeled, cored, diced × Substitutions for allspice For 1/4 teaspoon allspice: 1/8 teaspoon cinnamon 1/8 teaspoon cloves More >> Close 1/4 teaspoon allspice × Substitutions for cider vinegar For 2 tablespoon cider vinegar: 1/8 cup white vinegar More >> Close 2 tablespoons cider vinegar × Substitutions for cinnamon For 1/2 teaspoon cinnamon: 1/2 teaspoon allspice More >> Close 1/2 teaspoon cinnamon × Substitutions for raisins Close 1/2 cup raisins × Substitutions for cloves For 1 part cloves: 1 part allspice More >> Close 1/8 teaspoon cloves × Substitutions for ginger Close 1/4 teaspoon ginger × Substitutions for sugar For 3/4 cup sugar: 3/4 cups corn syrup Reduce liquid in recipe by 1/4 cup. More >> Close 3/4 cup sugar In My Kitchen You will also need: saucepan Directions Prep: 15 min | Cook: 20 min | Ready in: 1 hr Ready in: 1 hr Combine water and sugar in a large saucepan, and bring to a boil over medium heat. Add apples, cider vinegar, raisins, the spices and cranberries. Bring to a boil and simmer for 10 minutes, stirring frequently. Pour into a bowl, and cover with plastic wrap. Refrigerate, or cool to room temperature and serve. Original recipe yields 2 1/2 cups. See also Apple Cranberry Sauce Applesauce More recipes like this More Sauces More Indian Subcontinent recipes Related Articles How Brunch Can Improve Your Life and Help You Meet Your Goals Wine Pairings Chardonnay Sauvignon Blanc Leave a Review: You are submitting anonymously. To submit under your username, please log in or join. * Your Name: *Your rating * Review MORE INFO Privacy Policy Terms of Service Contact Us Opinions expressed on this website are owned by their respective authors. Content on health and nutrition is for informational purposes only. For healthcare and nutrition advice, please seek a qualified healthcare professional. © 2022 DamnGoodRecipes.com