The spicy crust on these potato wedges them mouthwatering, Especially when served with a zesty chili dip.

Ingredient

2 baking potatoes, about 8 ounces

2 tbsp olive oil

2 garlic cloves- finely chopped

1 tsp ground allspice

1 tsp coriander powder

1 tbsp paprika

Salt and black pepper to taste

Method

Preheat oven 400f. Clean the potatoes. Cut them in half and then into 8 wedges.

Take a wide sauce pan and add potatoes with cold water, bring to a boil, then lower the heat (simmer) gently for 10 minute, or until the potatoes have softened slightly. Drain well and pat dry on pepper towels. Mix the oil , garlic , allspice, coriander and paprika in a roasting pan. Season with salt and pepper. Add the potatoes and shake to coat thoroughly. Now put the pan in the oven about 20 minute, turning occasionally.

Ready! Serve hot, with chili dip

See my recipe how to make tomato chili dip.