Florence Griswold Museum: VIRTUAL LECTURE: Ways of Seeing Food - Connecticut Art Trail Connecticut Art Trail Menu Home About Passport Program Museums #VirtualTrail Events Connecticut Art Trail Menu Home About Passport Program Museums #VirtualTrail Events Florence Griswold Museum: VIRTUAL LECTURE: Ways of Seeing Food Calendar Tickets Add to Calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML When: September 7, 2022 @ 11:00 am – 12:00 pm 2022-09-07T11:00:00-04:00 2022-09-07T12:00:00-04:00 Where: Virtual via Florence Griswold Museum 96 Lyme St Old Lyme CT 06371 Cost: $9-10 Contact: Florence Griswold Museum 860-434-5542 Email Event website Class/Workshop Exhibits Lecture/Talk Bestselling food author Tamar Adler’s writings are an inspiration for artist-in-residence Dana Sherwood, leading Adler to contribute an essay to the Museum’s catalogue. Her book An Everlasting Meal: Cooking with Economy and Grace has been described as “less like a cookbook than a recipe for a delicious life.” Join Adler for a meditation on how changing our perspectives in the kitchen can reduce food waste and produce better and more gratifying meals. Dana Sherwood: Animal Appetites and Other Encounters in Wildness is on view at the Florence Griswold Museum through September 18. Search for: Home About Passport Program Museums #VirtualTrail Events Copyright © 2022 CT Art Trail.