Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made with simple day to day ingredients.

Sharing a tasty snack recipe made with cabbage and gram flour, cabbage kofta is similar to aloo kofta, deep or shallow fried small dumplings that can be served as snack or further used to make cabbage kofta curry, side dish for rice or roti.

With heavy monsoons here, such comforting and warm snacks are on trail at home and I often make such healthy snacks. I try to toast or shallow fry as far as I can, here in this cabbage kofta recipe I have shallow fried the koftas. You can deep fry them or even use your appe pan/paniyaram pan to cook them just like I have made in this no deep fry sabudana vada recipe.

To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder along with cabbage. This is a no onion garlic recipe, so you can make this on fasting and festival days too. You can use this kofta for making cabbage kofta curry or even use it as pakodi in pakodi kadi recipe too.

Here is easy cabbage kofta recipe, do try this easy snack recipe!

If you are looking for more easy snack recipes do check aloo tikki, cabbage pakoda, gobi pakoda, beach style kara pori

Cabbage kofta recipe with step by step photos:

1. Chop cabbage very finely or grate it using carrot grater.

2. Mix cabbage, minced ginger, salt,chili powdr, garam masala, cumin powder well.

3. Add gram flour and mix well. Sprinkle very little water and mix well. Do not add more water.

4. Make 8-9 equal sized balls.

5. Heat oil for shallow frying.

6. Shallow fry the shaped koftas 3-4 at a time. Shallow frying takes time, make sure you turn the koftas in between while frying so that the gram flour gets cooked well. Serve cabbage kofta hot.

Cabbage kofta recipe card below:

5 from 1 vote Print cabbage kofta recipe | Easy snack recipes Prep Time 10 mins Cook Time 15 mins Total Time 25 mins cabbage kofta recipe, easy shallow fried snack made with cabbage! Course: Snack Cuisine: Indian Servings : 10 koftas Calories : 89 kcal Author : Harini Ingredients (1 cup=250 ml) 3/4 cup finely chopped cabbage

1/4 cup gram flour

1 teaspoon chili powder

1/2 teaspoon cumin powder

2 teaspoons finely minced ginger

1/2 teaspoon garam masala powder

Salt

2 tablespoons water

Oil for shallow frying Instructions Chop cabbage very finely or grate it using carrot grater. Mix cabbage, minced ginger, salt,chili powdr, garam masala, cumin powder well. Add gram flour and mix well. Sprinkle very little water and mix well. Do not add more water. Make 8-9 equal sized balls. Heat oil for shallow frying. Shallow fry the shaped koftas 3-4 at a time. Shallow frying takes time, make sure you turn the koftas in between while frying so that the gram flour gets cooked well. Serve cabbage kofta hot. Recipe Notes You can add rice flour for more crispy koftas

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