Avalon Dairy Earl Grey Cake - Avalon Dairy Home Our History Products Recycling Where To Get Us Meet Our Farmers Say Hello Careers Avalon Dairy Earl Grey Cake Print EARL GREY CAKE Servings: 8-inch cake Ingredients Cake: 1 1/2 cups all purpose flour sifted 1/4 cup cornstarch 1 1/2 tsp baking powder 1/4 teaspoon salt 1/2 cup Avalon Butter unsalted 3/4 cup white sugar 3 Avalon Eggs room temperature 1/2 vanilla bean 1 tablespoon vanilla extract 1 cup Avalon Homo Milk 3 tablespoons Eary Grey tea whole leaf 1 tablespoon Eary Grey tea ground Icing: 1 1/2 cups icing sugar 1/4 cup Avalon butter 1 1/2 tablespoons Avalon Homo Milk 1 tablespoon vanilla extract 1 tablespoon earl grey tea ground Instructions Cake: Preheat oven to 345F. Lightly grease and flour an 8-inch round cake pan. In a bowl, combine the flour, cornstarch, baking powder and salt. In your mixer, beat butter, sugar, vanilla and 1 tablespoon ground tea leaves until light and fluffy. The scent of the tea leaves will emerge. Add eggs one at a time, beating well after each. In a small saucepan, heat milk and 3 tablespoons of whole tea leaves until just boiled, remove from heat and let steep for a few minutes until the milk changes colour. Strain out the tea leaves and set the “tea milk” aside. Add the combined flour mixture into the wet mixture, and finally pour in the “tea milk”. Mix just until blended. Immediately pour into the prepared pan and bake for 40-45 minutes. (bake time may vary depending on your oven, watch closely near the end and check for doneness with a toothpick) Icing: Combine all ingredients in your mixer and whip until the scent of the tea emerges. You can adjust the recipe for thicker or thinner icing by using more or less icing sugar and butter. Avalon Dairy Since 1906 Home of BC's First Organic Milk 7985 North Fraser Way, Burnaby, BC Canada V5J 0A4 Tel. 604-456-0550 info@avalondairy.com Avalon Dairy Then and Now: Watch the Video! Home Sitemap Privacy Policy Careers ©2022 Avalon Dairy Subscribe to our newsletter »