BBQ Brisket with Caramelized Onions | Reynolds Brands Search Products Aluminum Foil Perfect for grilling, baking, and more. Parchment Paper Oven-safe, non-stick performance for baking & roasting. Disposable Bakeware Great for any meal, with no cleanup. Cooking Bags & Liners Fast & easy cleanup, with no soaking or scrubbing. Wax & Freezer Paper Protect surfaces & keeps food fresh longer. Other Products Butcher Paper, Plastic Wrap, and Baking Cups. See All Recipes Tips & How-tos Recipes Course Appetizers & Snacks Soups & Salads Main Dish Side Dish Breakfast Dessert Occasions Holidays Weeknight Meals Grilling On the Go Game Day Main Ingredient Chicken Beef Pork Seafood Veggie Turkey Pasta Cooking Method Baking Packet Cooking Plan Ahead Roasting Slow Cooker By Product Aluminum Foil Parchment Paper Disposable Bakeware Other Products See All Tips & How-tos Cooking Method Cooking Techniques Baking Roasting Grilling Freezing Food Prep Packet Cooking Desserts Cakes & Cupcakes Cookies Treats Occasions Halloween Thanksgiving Christmas and Hanukkah New Years Game Day Easter Independence Day By Product Aluminum Foil Parchment Paper Disposable Bakeware Cooking Bags & Liners Wax and Freezer Paper Other Products DIY Crafts Hacks Cleaning See All Holidays & Entertaining Fire Up Our Best Grilling Recipes Quick & Easy Appetizers & Side Dishes Grilled & Bbq Dessert Recipes Make Ahead Crock Pot Meals Seasonal Dessert Recipes See All Our Story Our History We've been helping cooks since 1947 Sustainability What we're doing to go green Community About our partnerships and charitable programs See All Facebook Twitter Instagram Youtube Pinterest Search Breadcrumb Home Recipes BBQ Brisket with Caramelized Onions BBQ Brisket with Caramelized Onions Try this easy to make BBQ Brisket with Caramelized Onions recipe that is perfect for the whole family to enjoy. Print Recipe Share Recipe Prep Time 1 hour Servings 8 - 10 Cook Time 4 hours Course Main Dish You’ll Need... You’ll Need... Disposable Roasting Pans Learn More Where to Buy Ingredients 4 pounds of trimmed beef brisket 2 tablespoons of Kosher salt 1 1/2 teaspoons of of cayenne pepper 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 cup of beef broth 2 cups of sweet BBQ sauce 2 sliced yellow onions 1 tablespoon of unsalted butter 10 buns 1 Reynolds Kitchens® 10lb Roaster Pan Directions Step 1 COMBINE all dry seasonings and ingredients in a bowl and mix. Step 2 RUB the dry seasoning mixture on all sides of the brisket, cover with foil and place in the refrigerator for 1 hour. Step 3 PREHEAT the oven to 300°. Step 4 COOK the onions in a large sauté pan on medium heat in 1 tablespoon of butter until they are brown (30 to 35 minutes). Step 5 PLACE the rubbed Brisket into a Reynolds Kitchens® Roaster pan, cover with Reynolds Wrap® Aluminum Foil and cook in the oven for about 3 hours. Step 6 TURN the oven temperature up to 325°, remove the foil and cook for 1 hour. Step 7 POUR 1 1/2 cups of BBQ sauce all over the brisket once they are done cooking and slice thin against the grain of the beef. Step 8 SERVE the brisket with the remaining 1/2 cup of BBQ sauce, a tablespoon of caramelized onions on a bun. Other Main Dishes Recipe Cheeseburger Casserole Recipe Baked Salmon and Grits with Bernaise Sauce Recipe Cheesy Buttery Broiled Shrimp Want more easy prep tips and recipes? Find us on social media! Facebook Twitter Instagram Youtube Pinterest Products Aluminum Foil Parchment Paper Disposable Bakeware Wax & Freezer Paper Cooking Bags & Liners Other Products Our Story Sustainability Community Our Story Recipes Holidays & Entertaining Tips & How-tos Questions or comments? Contact Us Sitemap Our History Ethical Sourcing Legal Notice Privacy Contact © 2022 Reynolds Consumer Products