Nutella Mudslides

Liquor and Nutella? Well, why not?

I mean, heaven knows how much we desperately needed yet another sinful, scrumptious way in which to enjoy everyone’s beloved Nutella. How about a Nutella mudslide to fill the (non) void?

This is the mudslide to beat all mudslides. If there was a mudslide showdown – a Mudslide Challenge if you will (and I would be first in line to participate in such a glorious thing) – this mudslide would get first prize. Rich, creamy, decadent. Chocolate and hazelnut. Baileys and Frangelico. Cream and Nutella. Happiness and light.

So, yes. Yes, absolutely: liquor and Nutella.

I mean, if you’re going to indulge, indulge.

Did you make this recipe? Leave a review » Nutella Mudslides This rich, creamy, chocolate-hazelnut cocktail tastes just like a milkshake. Careful; it might be a little *too* delicious. Ingredients: 1 tablespoon Nutella

2 ounces half-and-half

2 ounces Frangelico liqueur

2 ounces Baileys Irish cream

Ice Directions: Fill a glass with ice cubes. Stir together the Nutella and half-and-half for about a minute or until the Nutella is dissolved. If the Nutella isn't dissolving, microwave the Nutella and half-and-half for 10-20 seconds then stir again; that should do the trick. Add Nutella/half-and-half mixture to an ice-filled cocktail shaker. Pour in the Frangelico and Baileys. Shake for about 10 seconds and pour into the glass with ice cubes and serve with a straw. All images and text © Kare for Kitchen Treaty. 3.1.09