Sophia the First Blueberry Princess Cupcakes - Growing Up Bilingual Go Back Print Recipe Image Print Sophia the First Blueberry Princess Cupcakes Author Paula Bendfeldt-Diaz Ingredients ½ cup of fresh blueberries 1 and 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup unsalted butter melted 1 large egg 1/4 cup Greek blueberry yogurt 3/4 cup almond milk 1 teaspoon white vanilla extract Instructions Preheat oven to 350F degrees. Place cupcake liners in a muffin pan and s aside. Place blueberries in a food processor or blender. Pulse until blueberries are chopped into small bits but before they become pureed. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Stir in sugar and mix. Add the egg, yogurt, milk, and vanilla extract until combined. Pour dry ingredients into the wet ingredients and mix slowly until there are no lumps. Fold in the blueberries. Divide batter among 12 cupcake liners and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.