Domingo Club → Spinach Risotto with Tempeh Shop Club Docs Journal About Spinach Risotto with Tempeh A quick and efficient risotto with soy tempeh for even more deliciousness By Maudi & Toni Published on 15/03/22 Ingredients For 2 people 100gr of soy tempeh (which is equivalent to our round tempeh) a cup of rice 2 large handfuls of fresh spinach 2 parsnips 1/4 daikon a clove of garlic the juice of 1/2 lemon salt, to taste A fresh soy tempeh made with our Domingo fermenter Pure and beautiful mycelium Method In a pot, cook your rice in twice its volume of water with the fresh spinach Dice your tempeh and parsnips and fry them in a pan with oil Chop your garlic and add it to the rice and spinach when cooked Also add lemon juice and a little salt Cut your daikon into thin slices for dressing Arrange everything in a plate. Add some seeds if you have Enjoy! We promote plant proteins and create the tools for everyone to make them at home, for the benefit of our planet Contact 🌻 Newsletter 📮 Instagram Github Linkedin Mastodon Domingo Club ☼ 2022 — CC BY-NC-SA 4.0