Autumnal Chicken - Sport & Physical Activity Skip to Main Content Home The Edge Membership Student Membership Halls of Residence Membership Staff Membership Alumni Membership Public Membership Refurbishment 2022 Members Area Your Home, Your Move Fitness Suite Edge Courses Exercise Classes Exercise Class Timetable Swimming Swimming Lessons Children’s Swimming Lessons Swimming Instructors Personal Trainers Climbing Gryphons Go Kids Camp Other Activities Find Us Opening Hours Contact The Edge Leeds Sport Sports A-Z Social Performance Leadership Events Leeds Sport News Leeds Sport Blog Triathlon at The University of Leeds Health & Wellbeing Get Out, Get Active Health Assessments Nutrition Balancing Life Survey Staff Healthy Week Facilities The Edge Sports Park Weetwood Bodington Playing Fields Cromer Terrace Climbing Gryphon Centre Selside Outdoor Centre Sports Camps Boat House Sports Halls Find us – Locations Modules About Contact Us Terms & Conditions Strategy Facilities Masterplan Current Vacancies News Search Menu Menu Autumnal Chicken You are here: Home1 / Performance Sport2 / Autumnal Chicken Cooking dinner for friends or family? This beautiful chicken recipe is perfect in appearance as well as in taste but doesn’t take all day to prepare! Guaranteed to impress your guests. Ingredients Serves: 4 3 medium potatoes, sliced 1 large onion, sliced 2 tbsp. olive oil 4 chicken thighs 2 courgettes 250g punnet of cherry tomatoes 4 tbsp. pesto Method Pre heat the oven to 200⁰C Spread the oil in the base of the baking tray, then layer the potatoes and onion flat on top. Place the chicken thighs on top of the potatoes and onion and place into the oven for 20 mins. Whilst the chicken is in the oven prepare the courgettes. Slice into circles around 2cm thick. When the chicken has been cooking for 20mins, add the courgettes and place back in the oven for 10mins. Next, take the dish out of the oven and place the whole cherry tomatoes on top. Bake for a final 10mins. Remove the chicken from the oven, it should be cooked all the way through and the skin should be nice and crispy. Spread a generous dollop of pesto on the top of the chicken thighs. Serve and enjoy! HEALTH & WELLBEING Get Out, Get Active Health Assessments Nutrition Balancing Life Survey Staff Healthy Week Contact Us For a full list of contact details visit our contact page. 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