Easy Brussels Sprouts – Kitchen Dust Easy Brussels Sprouts – Kitchen Dust Kitchen Dust Blow the dust off your cooking skills and make great food Easy Brussels Sprouts – Kitchen Dust Kitchen Dust Blow the dust off your cooking skills and make great food Skip to content About Sign Up Search Recent Posts Blueberry Bran Muffins Hot Milk Cake Tomatillo Salsa Verde Meatloaf using Poultry Chop Salad Recent Comments Janice Z on Adding Mortadella to Meatballs! admin on Hamburger Night Sue Harris on Hamburger Night Paul Dennis on Topping for Baked Fish Sandy Braun on Kabocha Squash Archives September 2022 August 2022 July 2022 June 2022 October 2021 September 2020 June 2020 May 2020 April 2020 January 2020 November 2019 October 2019 September 2019 August 2019 July 2019 June 2019 May 2019 Categories Appetizers Basics & Tips Breads Breakfast Cookies Crock Pot Desserts Drinks Entrees Inspiration Pick Your Battles Pressure Cooker Round Two Salads Seafood Side Dish Soups Veggie Lovers Weight Watching Meta Log in Entries feed Comments feed WordPress.org Menu Post navigation Next: Cauliflower substitute for a starch Previous: Cranberry Sauce for the Holidays Search Easy Brussels Sprouts Side Dish, Veggie Lovers Brussels sprouts are a much loved vegetable for many, and a “no thank you” vegetable for others — hardly any in between. Over the years, I have fussed with so many ways of preparing Brussels sprouts. This is a FOOL PROOF method, and done in a hurry. I’m not normally a fan of microwave cooking, but this one really works. You can commonly find this bag in the produce section of your grocery store: I like to begin by opening the top of the bag — you can tear off or cut with a scissor — right above the ziplock closure. Be sure not to compromise the integrity of the ziplock closing strip — it will need to seal up tightly to steam in the microwave. Next, open the ziplock top and run some water right into the bag, wetting all of the sprouts. Then hold the bag loosely closed and drain off almost all of the water in the bag, leaving a teaspoon or two of water in the bag. Then add 3/4 tsp. of seasoned salt (I like Morton’s) or else just add salt and pepper, to taste. Drizzle about 2 teaspoons of olive oil into the bag and seal it closed. Shake the bag well to distribute the water, olive oil and seasonings thoroughly with the sprouts. Place bag on a microwave-safe plate or dish (I use a pie plate) and microwave for 5 minutes exactly. You may need slightly more time if you have a lower-powered microwave. At the end of cooking, remove from microwave and DO NOT open the top for about 5 minutes. I just set the whole plate aside and allow it to cool down some before serving. The vegetable turns out soft but not mushy — just right. This whole process takes about 10 minutes, and is an easy & delicious compliment to any meal. November 24, 2019 admin 0 comments on “Easy Brussels Sprouts”Add yours → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ © 2022 Kitchen Dust | Using Receptar WordPress theme. | Back to top ↑