This elegant quesadilla will please the whole family – vegetarians and meat eaters alike!

These quesadillas make a healthy and delicious meal for a quick weeknight dinner. The avocados are paired with deliciously nutty Fontina, which adds to their creaminess, and finely cubed red onions and jalapeños for a bit of contrast and spunk. The cherry tomatoes and basil that adorn the quesadillas bring a lovely acidity and freshness to the dish.

Here’s to a simple yet delectable dinner that’ll surely please the whole family!

Food & wine pairing: Sonoma, Sauvignon Blanc with avocado quesadillas A California Sauvignon Blanc from Sonoma or Napa Valley is perfect with these quesadillas. These wines are richer and fuller-bodied than their French or New Zealand counterparts, with a soft mouth-feel and tropical notes that pair wonderfully with the creamy avocado. They also boast a juicy acidity that’s right at home with the zingy cherry tomatoes.