Sammic 1961 - 2011: 50 years, the same enthusiasm USA Customer Area rep locator Contact Sammic Products Food Preparation Equipment The widest range of Food Preparation and Preservation products Food Preservation and Sous-Vide The best quality essentials for optimal food preservation and sous-vide cooking. Equipment Guides Sammic Healthcare Solutions Equipment for pizzerias Food preparation area Small kitchens Bread and confectionery bakery Restaurant Groups Fresh French Fries Franchise Sammic Solutions All about Sous Vide Cooking Sammic 1961-2021 Compact Line: Veg prep, cutter & emulsifiers and Combi machines Sammic Ambassador Chefs Cutting guide Brushless technology: Features and benefits SE-SU: New lines of vacuum packing machines SmartVide 5,7&9: New sous-vide cookers SmartVide X, the state-of-the-art immersion circulator XM: New commercial hand blenders XM-12: The commercial compact immersion blender Info About Sammic Branches Fairs and Events Parts Distributors Rep Locator Warranty Registration Work for Sammic Contact Blog Video Home Sammic Blog Sammic 1961 - 2011: 50 years, the same enthusiasm January 4, 2011 Español In 2011 it is SAMMIC’s 50 year golden Jubilee. Sammic has such a rich history ever since a group of local businessmen founded the company. During these 50 years the business has been in constant evolution to arrive at the point we are at today- a multinational group with subsidiaries in various countries and clients in 5 continents. All this has been possible thanks to each one of our clients, suppliers and contacts all across the world. We wish to take time to thank you for all your support, in which is a truly special year for Sammic. Sammic Headlines 50 years for further information Contact Us Tags Sammic Headlines Destacado video Ferias Products sous-vide BasqueStage sous vide dynamic preparation Hostelco Fairs kitchenbridge XM Martín Berasategui Faq Sammic Services Social fair Press Latest News How to clean an industrial potato peeler 2022-09-07 Cleaning is vital to extend the life of a potato peeler and to have optimum results throughout its lifetime. Standardise your recipes with the cutter programmes 2022-06-21 This unique feature of Sammic machines allows you to create programmes or use other pre-set ones to standardise the cooking in your kitchen. Standardise #ThePerfectCut with the Force Control System 2022-06-14 This system allows us to measure and see the force used and also to programme a sound and visual system for a specific force. Standardisation in the kitchen: quality and profitability 2022-06-07 Enrique Fleischmann tells us why standardisation is important in a kitchen and how he achieves the best quality and profitability in his restaurants. Sammic Blog Go up Copyright © 2022 Sammic S.L. Legal notice Cookies Policy Quality Policy Follow Sammic on... Sammic Corp. US moc.cimmas@asu +1 (224) 307-2232 Toll free: +1 844 275 3848 1225 Hartrey Avenue 60202-1056 - Evanston Illinois Contact Us Subscribe to our newsletter Subscribe to receive Sammic news and updates. Email Company Establishment type Foodservice Dealer Project House Tableware/Croquery Cash & Carry Technical Service Consultant Online Sales Bar/Pub/Cafe Restaurant Hotel Colectivity Retail/Supermarket/Catering Others I want to receive information and offers from Sammic Hemen, iluntasuna baino ez aurkituko duzu... Zure esku dago × Customer Area remember me register forgot password Close signin × Select a Site...