Layered Taco Dip | Reynolds Brands Search Products Aluminum Foil Perfect for grilling, baking, and more. Parchment Paper Oven-safe, non-stick performance for baking & roasting. Disposable Bakeware Great for any meal, with no cleanup. Cooking Bags & Liners Fast & easy cleanup, with no soaking or scrubbing. Wax & Freezer Paper Protect surfaces & keeps food fresh longer. Other Products Butcher Paper, Plastic Wrap, and Baking Cups. See All Recipes Tips & How-tos Recipes Course Appetizers & Snacks Soups & Salads Main Dish Side Dish Breakfast Dessert Occasions Holidays Weeknight Meals Grilling On the Go Game Day Main Ingredient Chicken Beef Pork Seafood Veggie Turkey Pasta Cooking Method Baking Packet Cooking Plan Ahead Roasting Slow Cooker By Product Aluminum Foil Parchment Paper Disposable Bakeware Other Products See All Tips & How-tos Cooking Method Cooking Techniques Baking Roasting Grilling Freezing Food Prep Packet Cooking Desserts Cakes & Cupcakes Cookies Treats Occasions Halloween Thanksgiving Christmas and Hanukkah New Years Game Day Easter Independence Day By Product Aluminum Foil Parchment Paper Disposable Bakeware Cooking Bags & Liners Wax and Freezer Paper Other Products DIY Crafts Hacks Cleaning See All Holidays & Entertaining Fire Up Our Best Grilling Recipes Quick & Easy Appetizers & Side Dishes Grilled & Bbq Dessert Recipes Make Ahead Crock Pot Meals Seasonal Dessert Recipes See All Our Story Our History We've been helping cooks since 1947 Sustainability What we're doing to go green Community About our partnerships and charitable programs See All Facebook Twitter Instagram Youtube Pinterest Search Breadcrumb Home Recipes Layered Taco Dip Layered Taco Dip This Layered Taco Dip is easy to bake and easier to eat, so be prepared to make seconds. Win big by baking this for game day! Print Recipe Share Recipe Prep Time 10 minutes Servings 4 - 6 Cook Time 25 minutes Course Appetizers & Snacks You’ll Need... You’ll Need... Pasta and Casserole Pans Learn More Where to Buy Ingredients 1/2 pound of cooked and chopped chorizo 1 cup of chopped rotisserie chicken 1/2 small diced sweet onion 1 teaspoon of olive oil 2 cans of refried pinto beans 1 packet of taco seasoning 4 ounces of shredded cheddar cheese 6 ounces of shredded jack cheese 1/4 cup of diced tomatoes 1/4 cup of sliced green onions Directions Step 1 PREHEAT the oven to 350° Step 2 COOK the onions on medium heat in olive olive oil for 4 to 6 minutes or until slightly brown. Step 3 ADD in the taco seasoning and pinto beans and stir. Step 4 LAYER the Reynolds® 8x8 Bakeware pan as followed: refried beans and cooked onions, ½ of the jack cheese, chopped chicken, cheddar cheese, chorizo, and the rest of the jack cheese. Step 5 PLACE the pan in the oven and bake for 25 minutes. Step 6 FINISH the dip with diced tomatoes and green onions. Other Main Dishes Recipe Savory Artichoke & Spinach Recipe Bacon-Wrapped Jalapeño Poppers Recipe Sweet & Spicy Meatballs Want more easy prep tips and recipes? Find us on social media! Facebook Twitter Instagram Youtube Pinterest Products Aluminum Foil Parchment Paper Disposable Bakeware Wax & Freezer Paper Cooking Bags & Liners Other Products Our Story Sustainability Community Our Story Recipes Holidays & Entertaining Tips & How-tos Questions or comments? Contact Us Sitemap Our History Ethical Sourcing Legal Notice Privacy Contact © 2022 Reynolds Consumer Products