gli spaghetti alle vongole fuiute | My Home Food That's Amore My Home Food That's Amore Good food to put you in the mood Skip to content Home About Tag Archives: gli spaghetti alle vongole fuiute Clams on The Run – Spaghetti con Le Vongole Fuiute Posted on September 18, 2013 by myhomefoodthatsamore So … you live and you learn and some kinds of learning are very delicious indeed! Last August, we were guests for the day at friends who had rented a house near the sea in northern Lazio, almost on the … Continue reading → Posted in Basic Techniques, Fish and seafood, Herbs and plants, italian home food, Primi (first courses - usually a pasta or risotto), Uncategorized | Tagged garlic, gli spaghetti alle vongole fuiute, olive oil, parsely, salt dried anchovies, tomatoes | 6 Comments Search for: My Home Food That’s Amore Arrivederci – Continue to Read my recipes on My New Blog Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG Baked Cauliflower and Potato Patties Birthdays and The Little Things That Please Us Quiche Frascataine Risotto alla Carbonara A Garland of Potatoes and Vegetables and a Good Bit of Scraping A Craving for Sartù – Using Leftovers Backwards Meatballs with Peas – Polpette con Piselli Rice and Lentil Fritters – Loving the Leftovers Recent Posts Arrivederci – Continue to Read my recipes on My New Blog Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG Baked Cauliflower and Potato Patties Birthdays and The Little Things That Please Us Quiche Frascataine Archives April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 Categories Antipasti Anything sweet Artichokes – Carciofi Basic Techniques Contorni and/or side dishes Fish and seafood Herbs and plants italian home food Loving the Leftovers Mole type-stew Places to eat Polpette: Meatballs as well as vegetable crocquettes Pressure Cooker Primi (first courses – usually a pasta or risotto) Recipes from outside Italy Risotto salad Secondi (main course Secondi (main course, usually meat based) Shops and Stores Soup Soups Travel and Tales Uncategorized usually meat based) Meta Register Log in Entries feed Comments feed WordPress.com Follow Blog via Email Enter your email address to follow this blog and receive notifications of new posts by email. Email Address: Follow Join 232 other followers My Home Food That's Amore Blog at WordPress.com. Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy Follow Following My Home Food That's Amore Join 232 other followers Sign me up Already have a WordPress.com account? Log in now. My Home Food That's Amore Customize Follow Following Sign up Log in Report this content View site in Reader Manage subscriptions Collapse this bar Loading Comments... Write a Comment... Email (Required) Name (Required) Website