Italian Macaroni and Cheese | What's Cookin' Italian Style Cuisine Home Our Privacy Policy Recipe Index About Work With Me Shop with me facebook twitter Whats Cookin Italian Style Cuisine Italian Macaroni and Cheese Thursday, April 8, 2021 This Italian Style Macaroni and Cheese is one of the creamiest and most flavorful pasta dishes you will ever make. The blend of cheeses is rich and laced with a favorite flavor, yes you guessed it garlic! A family favorite style that everyone loves with an Italian flair instead of the traditional recipe that brings this dish to a whole new level of yum! You can even mix in some meat or vegetables but it's perfection just the way it is. The cheese sauce with pasta is a vintage recipe mom made her way and dates back to the 1960s. A nice change and the kids love it and will ask for more than one helping. Scroll down and print this off. You won't want to miss trying this one. It's one of the best comfort foods that will make you feel better any day of the week for sure. One Pan Casserole Meals This Italian Macaroni and Cheese can be a side dish or with some of my suggestive additions a whole meal in itself. This cheesy delicious blend of garlic and herb topping is one that will be very memorable and talked about for years to come as unique and a must make often. I love the sauce with mozzarella and provolone but if you're a diehard fan of cheddar by all means use it, I would stick with Havarti cheese since it does melt easy and has a buttery cheese taste to it. This meal is truly in the top 5 of our family favorites and when someone feels blue, this cheers them up every time! Tips add vegetables or cooked meats for a complete style casserole dish always spray the pan cook the pasta and drain it first use any kinds of cheese that melt easily leftover meats of any kind go great in this casserole this easily freezes in small containers Use more cheese on top if you're a cheese lover Only use whole milk The best cracker crumbs are herb butter-flavored to use Italian flavored breadcrumbs Additions and Cheeses( add 1 cup of any of these) cooked chicken diced pepperoni chopped capicola chopped prosciutto chunks of genoa salami leftover boneless meats like pork chops and steak chopped olives chopped cooked vegetables any kind you like (broccoli is great with this dish) or a combination of meats and vegetables) Note: add them on the top then pour the cheese mixture on top. Cheese That Melts Easily to Substitute or Additions (there is never too much cheese right?) mozzarella provolone gruyère taleggio(similar to fontina) raclette(swiss) extra-sharp cheddar Pasta of Choice(I've used them all) penne spirals rigatoni elbows baby or medium shells bowties Ingredients You Will Need to Make Cheesy Chicken Pasta Casserole fresh cleaned garlic finely chopped butter evaporated milk all-purpose flour whole milk, or half and half 1 pound of any kind of pasta shape cooked and drained crushed herb-flavored crackers (or use Italian-flavored bread crumbs) thinly sliced shredded provolone cheese or any other shredded cheese thinly sliced mozzarella or Havarti cheese, shredded whipped cream cheese red pepper flakes, granulated garlic powder salt and pepper to taste Try These Other Pasta Favorites 15 Easy Pasta Recipes Chicken Bacon and Spinach Pasta Pastina and Egg Pin for later Italian Style Comfort Food Pasta is always welcome on our tables but with all the added cheeses, it's a nice change to the Traditional Sunday Tomato Sauce recipe and we love this with any meal. This macaroni and cheese Italian style are so hearty, you really can fill up on it quickly, it's really satisfying not to mention addicting. Through the years we have adapted the recipe by adding what the family likes and I must say, tried and true, plain is always the favorite when it comes to picky eaters especially the grandkids. If you love to experiment, try adding your leftovers just on top,(you can always scrape them off!)Enjoy!! Print With Image Without Image Italian Macaroni and Cheese Yield: 8 Author: Claudia Lamascolo Prep time: 15 MinCook time: 35 MinTotal time: 50 Min This is a creamy Italian style macaroni and cheese combination using herbs, spices, and garlic along with a crunchy topping. Ingredients 4 cups cooked baby shells or other pasta you prefer (I have done this with all kinds) 1 can of evaporated milk 3 cups whole milk 1 tablespoon flour 1/2 cup butter 1 teaspoon minced garlic 1 teaspoon granulated garlic salt and pepper to taste 3 tablespoons whipped cream cheese 1 cup thinly sliced or shredded provolone cheese 1 cup thinly sliced or shredded mozzarella whole milk (or Havarti for a more pungent flavor) 1/2 cup Parmesan and Romano cheese Garnish: 1- 1/2 cup herb-flavored buttery crackers or use flavored breadcrumbs, more grated cheese on top, and 1/2 teaspoon red pepper flakes if you prefer a little heat Instructions Cook the pasta for package instructions and drain set aside. Preheat oven to 400 degrees. Prepare a deep casserole sized around 4 quarts either oval or rectangular shaped( do not use a shallow pan it won't be as creamy) spray with cooking oil butter spray or olive oil spray and set aside. In a small saucepan add the flour and butter and stir until smooth on low heat then add the garlic fresh and granulated. Add the milk and all cheeses heat to melt the cheese until smooth. Place the pasta in the prepared pan, pour the cheese sauce on top. Sprinkle with crushed flavored crackers or breadcrumbs. Set the prepared pan on a larger cookie sheet just for the ease of removing from the oven, it's easier. Bake until the topping is browned at 400 degrees around 35 minutes. Additional Suggestions: cooked chicken diced pepperoni chopped capicola chopped prosciutto chunks of genoa salami leftover boneless meats like pork chops and steak chopped olives chopped cooked vegetables any kind you like (broccoli is great with this dish) or a combination of meats and vegetables) Note: add 1 cup or more of them on the top then pour the cheese mixture on top. Calories 539.82 Fat (grams) 31.49 Sat. Fat (grams) 18.76 Carbs (grams) 41.60 Fiber (grams) 2.05 Net carbs 39.55 Sugar (grams) 12.11 Protein (grams) 23.01 Sodium (milligrams) 669.48 Cholesterol (grams) 89.98 https://www.whatscookinitalianstylecuisine.com/2010/04/italian-style-garlicky-pasta-and-fives.html These are all copyright protected images and content. Do not reprint/reuse this recipe or its images without my written permission. Italian macaroni and cheese recipes, macaroni and cheese Italian style, white sauce macaroni and cheese, macaroni and cheese casserole, old fashioned creamy Italian mac and cheese pasta casserole recipes, macaroni and cheese recipes, Italian recipes, Italian pasta recipes, cheese sauce recipes Italian Created using The Recipes Generator Pin for later Try Some Of Our Other Favorite Recipes Traditional Sunday Sauce Mom's Tuna Casserole Mom's Bake Italian Hamburgers Mom's Baked Sausage and Peppers Disclosure: This recipe was originally shared in 2010. It was edited and re-published in 2021. Posted by Whats Cookin Italian Style Cuisine at 6:00:00 AM 31 comments Italian macaroni and cheese recipes, macaroni and cheese casserole, macaroni and cheese Italian style, old fashioned creamy Italian mac and cheese, white sauce macaroni and cheese Share: Newer Post Older Post 31 comments Nicole April 24, 2010 at 7:19 AM you just made me so hungry! that recipe looks so delicious and incredible! ReplyDelete Replies Reply Kristi@Ja Cie Kocham April 24, 2010 at 8:41 AM You had me at garlicky and 5 cheeses :o) Looks delicious! ReplyDelete Replies Reply alison April 24, 2010 at 9:53 AM oh,claudia,so yummy your dish,i'm drolling here!:))the photos are so sugestive! ReplyDelete Replies Reply denise @ quickies on the dinner table April 24, 2010 at 10:37 AM Gorgeous Claudia, just gorgeous! Pasta, garlic and FIVE cheeses?!? I don't need anything else ;) ReplyDelete Replies Reply Daydreamer Desserts April 24, 2010 at 10:58 AM Love this "grown up" version of mac and cheese! Looks super tasty... yum! ReplyDelete Replies Reply MaryMoh April 24, 2010 at 11:16 AM I love garlic and use a lot in my cooking. Garlic is good for health. Your pasta dish will surely go down well in my family. ReplyDelete Replies Reply SashaInTheKitchen April 24, 2010 at 11:52 AM looks like a delicious variation on mac&cheese ReplyDelete Replies Reply Jenny April 24, 2010 at 12:50 PM Mmmm, Looks like the perfect dinner! You've hooked me with 5 cheeses!! Have a great weekend! ReplyDelete Replies Reply citronetvanille April 24, 2010 at 1:27 PM Family and pasta, always go together! of course cheese and pasta too and you made the perfect combination of taste, texture and fun! ReplyDelete Replies Reply Shamrocks and Shenanigans April 24, 2010 at 3:29 PM This looks amazing! Now following your blog! Cant wait to read more Shamrocks and Shenanigans ReplyDelete Replies Reply Drick April 24, 2010 at 8:11 PM okay, call me a kid - I LOVE THIS ONE ... yes, I am screaming over this recipe ReplyDelete Replies Reply penny aka jeroxie April 25, 2010 at 5:49 AM 5 cheeses. Pasta. Garlic. This is my dish! ReplyDelete Replies Reply Shelby April 25, 2010 at 7:24 AM This looks delicious Claudia...I'm saving this recipe for when I can have my carbs again! ReplyDelete Replies Reply Aggie April 25, 2010 at 7:53 AM oooohhhh....that looks delicious!! I LOVE garlic and cheese! :) ReplyDelete Replies Reply Tasty Trix April 25, 2010 at 12:29 PM Omg, I have to save up my calories and have this!! I love cheese + garlic, it's heaven!! ReplyDelete Replies Reply Reeni April 25, 2010 at 8:12 PM This is totally delectable! Loving all the different cheeses and the prosciutto! Definitely a crowd-pleaser. ReplyDelete Replies Reply I Sicilian April 26, 2010 at 12:39 AM Still following you. You are a dedicated cook! ReplyDelete Replies Reply Cristina @ TeenieCakes April 26, 2010 at 3:59 AM Oh! So rich and creamy with five cheeses and garlic. Divine! Looks so delicious!!! ReplyDelete Replies Reply Emily Malloy April 26, 2010 at 9:06 AM Holy crap, Claudia. This has to be the most amazing thing since string cheese. ReplyDelete Replies Reply Andi April 26, 2010 at 12:36 PM Wow, that sounds delish! ReplyDelete Replies Reply Claudia April 26, 2010 at 8:18 PM I am descended from a long line of mice - so the more cheese the better. Love all the garlic - heck - it' good for you! And you are right, the pickiest eater in the world would wolf this down. Well done! ReplyDelete Replies Reply dinnersanddreams April 26, 2010 at 8:58 PM mmm. five cheeses-this is my knd of pasta! Love it!! ReplyDelete Replies Reply italian kitchen decor April 30, 2010 at 2:34 AM Lovely ,..eeuh,..excellent food! ReplyDelete Replies Reply Brie: Le Grand Fromage May 1, 2010 at 10:54 PM yum, i love mac and cheese recipes! delicious! ReplyDelete Replies Reply Angie's Recipes April 8, 2021 at 7:57 AM An ultimate comfort food! The crusty golden topping just has me drool. ReplyDelete Replies Reply Julia April 8, 2021 at 8:57 AM This sounds like the perfect comfort food! ReplyDelete Replies Reply Kechi April 8, 2021 at 9:07 AM This Italian Style Macaroni and cheese looks so creamy; wow! I love all the add ons, and the amazing result. My brood would enjoy this Mac n Cheese. ReplyDelete Replies Reply Allyssa April 8, 2021 at 9:10 AM Thanks a lot for this recipe! It looks so yummy and can't wait to try it! Thanks a lot for sharing! ReplyDelete Replies Reply Erica Trey April 8, 2021 at 9:47 AM This sounds positively delightful. So excited to try it! 😋 ReplyDelete Replies Reply Michelle April 8, 2021 at 9:47 AM My kid's favourite! So rich, creamy and delicious! ReplyDelete Replies Reply Big Dude April 9, 2021 at 7:51 PM Looks delicious and I like the cheeses you used. ReplyDelete Replies Reply Add comment Load more... Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. 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