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Set aside to marinade for 25 minutes. 2 - Cook the rice in plenty of boiling water, according to the packet instructions, drain and rinse in cold water to cool. 3 - Using the thick slicing plate of your continuous slicer attachment, slice the cucumber. Change the plate to the thin slicing blade and slice the radish. Finally, change the plate to the fine shredding plate and shred the carrot. 4 - Begin building the bowl; place half the cooled rice into the bottom of a bowl, then place handfuls of the vegetables and pineapple in separate piles around the edge and on top of the rice. Spoon the marinated tofu into the middle of the bowl, with plenty of the sauce, and sprinkle with sesame seeds. Tuck in a sprig of coriander and a lime half. Repeat with the other bowl. More like this All recipes | Food processor recipes | Vegan recipes Related Recipes Delivery Delivery within 1-3 working days Money Back Guarantee 30-day return policy Payments Secure payments Want to mix with us? 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