Simple Granola | All Of Una Fashion Travel Hudson Valley Los Angeles New York New Zealand Oregon Paris San Francisco Road Trips Recipes Restaurants + Bakeries Health Garden Design Architecture Furniture Interior Kitchen Rising Stars Soins de Beauté Recipes Simple Granola Una Baker | April 1, 2022 SIMPLE GRANOLA Inspired by Daniel Humm of Eleven Madison Park Homemade granola is absolutely the best and so easy to make. Starting with the oats, dried fruit of choice, sunflower seeds, maple syrup as a sweetener and finished off with my favorite coconut flakes. I usually make about 1/2 dozen jars every few months. Great last-minute gift! YIELD – 10 cups ( I store them in individual pint jars) TIME – 40 minutes Very Large mixing bowl and a few rimmed cookie sheets Preheat oven to 300F 4 cups Rolled Oats 2 cups unsweetened coconut flakes 1/2 cup pumpkin or sunflower seeds 1/2 cup almonds – whole or slivered 1/4 cup chia seeds 1 cup or more of dried fruit…cranberries, raisins, currants, cherries…whatever you have. 3/4 cups brown sugar 1/4 cups of olive oil 1/2 cup maple syrup (I added more because I like chunky pieces in the texture) 1 tblspn Kosher Salt In a large mixing bowl, mix together the oats, all seeds, almonds, coconut and salt. In a small sauce over low heat, whisk in sugar, syrup and olive oil until sugar is dissolved. Remove from heat and fold liquid into oat mixture. If the texture is looking a little dry, make a little more of the sugar, syrup and olive oil liquid. Line a few large rimmed baking sheets with parchment paper or a silicone baking mat. Spread granola to cover the sheet and lightly press down. Bake until golden, approx. 40 minutes…watch closely after 30 minutes as ovens vary while stirring frequently during baking time. Remove from oven and pour into large mixing bowl. This may require a little more baking time depending on how many baking sheets you have. I used 4 for this. Once you have finished baking all of the mixture and it is in the large bowl, mix in dried fruit. Let cool before storing. If in an airtight container this will keep up to 3 months. Bon Appétit No Comments Leave a Reply Cancel Reply Your email address will not be published. Required fields are marked * Comment * Name * Email * Website Δ Previous Post Next Post FIND UNA HERE Hand Picked Posts WALNUT PESTO SEABASS WITH BROCCOLINI & CORN SALAD August 15, 2022 Simple Corn Salad August 10, 2022 Citrus Spiced Fish August 8, 2022 Gardening Home Plant Care February 25, 2022 Una on Fashion ANNE WILLI BOUTIQUE BROOKLYN May 18, 2022 Tis the Season 2021 December 8, 2021 Travel With Una ANNE WILLI BOUTIQUE BROOKLYN May 18, 2022 The Crosby Hotel May 16, 2022 Home Plant Care February 25, 2022 All About Una HAND PICKED POSTS WALNUT PESTO SEABASS WITH BROCCOLINI & CORN SALADAugust 15, 2022 Simple Corn SaladAugust 10, 2022 Citrus Spiced FishAugust 8, 2022 NEWSLETTER SIGNUP Sign up and get the best curated design , fashion, lifestyle and more from around the globe... straight from Una! Your Email* Phone This field is for validation purposes and should be left unchanged. Δ © Una Baker | All Rights Reserved.