Lemon Garlic Dressing Skip to content Great Food Everyday Primary Menu Home Appetizer Desserts Cookies Bars Bread Cakes Candy Muffins Pie Vegetable Salad Kale Endive Appetizer Sautéed Potatoes Vegetarian Dinners Beef Crab Chicken Lamb Pasta Pork Seafood Quick Meals Burgers Quesadilla Quiche Sandwich Soup Burrito More Dressings Flavor Infusion Blog Lemon Garlic Dressing Garlic-infused lemon salad dressing is robust and excellent for any bold salad. The strong flavor balances nicely against the light texture of this dressing. Ingredients 1/2 cup olive oil 5 garlic cloves, finely minced 1/8 cup or 2 Tbsp Parmesan Reggiani, finely grated 1/3 cup lemon juice, fresh squeezed from 1 -3 lemons Salt and pepper Directions Finely mince garlic. The garlic should be fine enough it blends into the dressing. If desired, use a garlic press to crush garlic prior to mincing to achieve a fine texture. Squeeze juice from lemons to get 1/3 cup. The amount of juice and acidity will vary. Taste the lemon juice to determine if slightly more or less lemon juice will be needed. For highly acidic lemons, add part of the lemon juice at the beginning to make dressing. Add the remainder to get desired lemon flavor. Place oil and lemon juice in a salad dressing shaker or bowl where dressing can be whisked. Add minced garlic and cheese. Add pinch of salt and ground black pepper. Shake or whisk dressing until well mixed — if not, the garlic and cheese may settle as seen in the picture below. Notes Use the best olive oil available for salad dressings. An extra virgin olive oil that is fruity and peppery is my favorite for salad dressings and dipping. I buy a Parmesan-Reggiano that is cut from a wheel. I bought pre-packaged Parmesan that was expensive and was disappointed. It made a big difference in the flavor balance of the salad dressing and the taste of the finished dressed salad. Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Click to share on Tumblr (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) Like this: Like Loading... Related Posted on May 9, 2017 by EditorPosted in DressingsTagged garlic, Lemon, Salad. Post navigation Previous Previous post: Romaine, Pear, and Manchego Salad Next Next post: Hint of Almond Butter Cookies 2 thoughts on “Lemon Garlic Dressing” Pingback: Fennel Cabbage Slaw Pingback: Frisée, Radish and Endive Salad Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed. Search Search for: Recent Posts: Heirloom Tomato Burrata Salad Ingredients 2 large heirloom tomatoes 1 package of BelGioioso Truffel Burrata 1 C arugula Salt and pepper to taste. Olive oil to drizzel. 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