Mama's Green Beans and Carrots - Sari Diskin Eat Well With Sari Skip to content Sari Diskin Wellness, Lifestyle and Food Blog Home Recipes Shop Shop LIKETOKNOW.IT Discount Codes / Links About Sari Press Blog Work With Me Brand Partnerships Mentorship Course Quick Links Mama’s Green Beans and Carrots This is my mom's super easy roasted green bean and carrots recipe. You can enjoy each of these recipes separately or enjoy them together like pictured. Note on the green beans- when you take them out of the oven, they may seem crunchy when you remove them, but they soften after sitting for a while. Do not overcook! CategoryMom\'s Recipes, Comfort Food, Dinner, Gluten Free, Vegan, Vegetarian Yields1 Serving Prep Time5 minsCook Time8 minsTotal Time13 mins Ingredients: Green Beans: 2 Bags of Green Bean ¼ cup Olive Oil Chili Lime Seasoning Ground Salt and Pepper to Taste 1 tbsp Honey Carrots: 2 Bags Whole Mini Carrots (four inches long - not peeled baby ones) ¼ cup Olive OIl Ground Salt and Pepper to Taste Dried Thyme ¼ cup Balsamic Glaze Directions: 1 Preheat oven to 400. Green Beans: 2 Wash and clip green beans (if not already clipped). Coat with olive oil and honey in a large bowl. 3 Spread evenly on cookie sheet. Season with chili lime, salt and pepper. 4 Bake on 400 (convention) for 8 minutes. Carrots: 5 Wash carrots and dry. Slice them lengthwise in half. 6 Add to a large bowl and coat with olive oil. Season with salt, pepper and thyme. 7 Place on cookie sheet (lined up). 8 Drizzle balsamic glaze on top. 9 Bake on 400 for 12 - 14 minutes. Ingredients Green Beans: 2 Bags of Green Bean ¼ cup Olive Oil Chili Lime Seasoning Ground Salt and Pepper to Taste 1 tbsp Honey Carrots: 2 Bags Whole Mini Carrots (four inches long - not peeled baby ones) ¼ cup Olive OIl Ground Salt and Pepper to Taste Dried Thyme ¼ cup Balsamic Glaze Directions 1 Preheat oven to 400. Green Beans: 2 Wash and clip green beans (if not already clipped). Coat with olive oil and honey in a large bowl. 3 Spread evenly on cookie sheet. Season with chili lime, salt and pepper. 4 Bake on 400 (convention) for 8 minutes. Carrots: 5 Wash carrots and dry. Slice them lengthwise in half. 6 Add to a large bowl and coat with olive oil. Season with salt, pepper and thyme. 7 Place on cookie sheet (lined up). 8 Drizzle balsamic glaze on top. 9 Bake on 400 for 12 - 14 minutes. Mama’s Green Beans and Carrots IngredientsDirections By Sari Diskin See all posts by Sari Diskin → Post navigation Previous article Mama’s Classic Challah with Streusel Topping Next article Mama’s Roasted Rosemary Potatoes Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed. Search the blog! Search for: Find a recipe! Follow on IG @saridiskin Latest Recipes! Labne Smoked Salmon Toast Single Serve Egg Salad Wrap Burrata Pesto ‘Viral Style’ Wrap Roasted Pepper Dip with Goat Cheese Spring Pea and Asparagus Penne Pasta Privacy Privacy Policy This website contains affiliate links. Commission may be earned on qualifying purchases from Amazon Associates, Reward Style and other affiliate programs. elfWP. Loading Comments... Write a Comment... Email (Required) Name (Required) Website