Bombay Pork Skillet Recipe | Yummly Sign Up / Log In My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer Saved Recipes New Collection All Yums Breakfasts Desserts Dinners Drinks Sides ... More PrivacyTermsInterest-Based AdsCopyright Do Not Sell My Personal Information Sitemap AboutCareersContact UsFAQs BookmarkletYum Button PrivacyTermsInterest-Based AdsCopyright Do Not Sell My Personal Information Sitemap Yummly on FacebookYummly on PinterestYummly on InstagramYummly on YouTube ®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Bombay Pork Skillet PORK 17Ingredients 25Minutes Read Directions Add to Meal Planner Add to Meal Planner Bombay Pork Skillet Pork Read Directions Description When mixing this spice blend together, you are making your own curry powder, without the turmeric (the ground root that gives curry powder its characteristic orange-yellow color). Accompany this dish with hot rice and a green salad with mandarin oranges and sliced cucumber . Ingredients US|METRIC 4 SERVINGS 4 boneless pork chops (cut into 3/4 inch cubes) 2 tsp. cumin 1 tsp. cardamom 1 tsp. cinnamon 1 tsp. coriander 1 tsp. mace 1/2 tsp. black pepper 1/4 tsp. salt 1 Tbsp. vegetable oil 2 onions (large, chopped) 3 cloves garlic (crushed) 3/4 cup beef broth 3 Tbsp. honey 2 Tbsp. lemon juice 1 cup plain yogurt 2 Tbsp. flour 1/4 cup parsley (chopped) Did you make this? Add All to Shopping List Add to Meal Planner Directions Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend. Add pork pieces, shake gently to coat pork. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender. Add pork, cook and stir for 2-3 minutes or until browned. Stir in broth, honey and lemon juice, bring to a boil; reduce hat, cover and simmer 10 minutes or until pork is tender. In small bowl stir together yogurt and flour; stir into skillet with parsley. Cook and stir over medium heat, until mixture thickens. Spoon pork mixture over hot cooked rice, garnish with chopped cashews and chopped fresh cilantro. Discover more recipes from Pork Recipe Tags Main Dishes Source of Omega-3s Low Sodium Low Carb High Protein High Potassium High Iron Reviews Connect to Yummly to review this recipe Related Cubed Pork Pork PlanShop Add Recipes Clear Meal Plan Print Taste PreferencesMake Yummly Better Add All Recipes to Shopping List