Bread is my weakness. Always has been and always will be. And I love this easy recipe for Sour Cream Chive Bread. We made it with vegan ingredients (Almond or Coconut Milk from So Delicious, vegan dairy-free sour cream from Tofutti & vegan margarine from Earth Balance). It is a savory bread with a mild chive undertone. We sweeten it up a bit with some vegan margarine + agave. This is optional but soooo good!

We took the recipe for one standard loaf and portioned it into 6 mini loaf pans (if you have followed me for awhile, you know I love to freeze little loaves of bread like this). However, since most people will more readily have the standard loaf pan, that is how I calculated the nutrition.

Baked until golden and delicious! I always have to try it warm. There is nothing like bread straight out of the oven. Yum!

These mini loaves make perfect little slices and we served it up with some vegan margarine sweetened with a bit of agave. Optional, of course. A nice savory bread to serve with your next meal. Or … to enjoy by itself 🙂

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