Canard (restaurant)
Canard (French for "duck") is a restaurant on East Burnside Street in southeast Portland's Buckman neighborhood, next to Le Pigeon. The menu includes small plates such as foie gras dumplings with peanut sauce, fried chicken wings with truffle ranch, and sea urchin on Texas toast. The tartare is served with Chinese sausage, beef, and broccoli, and the New York steak comes with French onion soup sauce and Swiss cheese toast. The brunch menu includes fried chicken sandwiches with orange chile-wasabi mayonnaise, French toast, oysters, pancakes with duck sausage gravy, and Shrimp Toast Benedict. Canard also has a cocktail menu. Co-owners Gabriel Rucker and Andy Fortgang (Le Pigeon, Little Bird Bistro) opened the restaurant in April 2018. The restaurant's interior was designed by Mark Annen. The restaurant launched brunch in May. In 2022, owners announced plans to open a second location in Oregon City. In 2018, "Eater" named Canard one of the "18 Best New Restaurants in America". "Eater Portland", "Portland Monthly", and "The Oregonian" named Canard the restaurant of the year. The restaurant was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. Alex Frane and Brooke Jackson-Glidden included Canard in "Eater Portland" 2021 list of "11 Charming French Restaurants in Portland".
Description
Canard is a restaurant in Portland, Oregon.