CHILE PEPPER be one of the more interesting cooking magazine out there . the recipe tend to emphasize Cajun , Creole , and Carribean style . not all of the recipe include chile pepper or have a great deal of heat , but most recipe would likely appeal to chilehead . have grow up in the Southwest , I love these type of recipe and have make several with excellent result . the story be also interesting , focus on restaurant and manufacturer involve in the chile pepper businesss , such as the folk at Tabasco . there be also many story on various hot sauce . recommend for people look for something a little different or who like Lousiana or hot food .