I use this rice cooker a few time a week for about 5 month to warm soup , cook rice , and to cook pasta . well , it be great while it last because after about 5 month the non-stick interior start to crack\/peel and that be a no no unless you enjoy chemical tasting rice and pasta . for the price it be not bad , but i will have to invest in a rice cooker with a stainless steel pot to avoid this problem .