EUR-Lex - 32003L0099 - EN Avis juridique important | 32003L0099 Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC Official Journal L 325 , 12/12/2003 P. 0031 - 0040 Directive 2003/99/EC of the European Parliament and of the Councilof 17 November 2003on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EECTHE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof,Having regard to the proposal from the Commission(1),Having regard to the opinion of the European Economic and Social Committee(2),After consulting the Committee of the Regions,Acting in accordance with the procedure laid down in Article 251 of the Treaty(3),Whereas:(1) Live animals and food of animal origin appear on the list in Annex I to the Treaty. Livestock farming and the placing on the market of food of animal origin constitute an important source of income for farmers. The implementation of veterinary measures aimed at raising the level of public and animal health in the Community assists the rational development of the farming sector.(2) The protection of human health against diseases and infections transmissible directly or indirectly between animals and humans (zoonoses) is of paramount importance.(3) Zoonoses transmissible through food may cause human suffering, as well as economic losses to food production and the food industry.(4) Zoonoses transmitted through sources other than food, especially from wild animal and pet animal populations, are also a matter of concern.(5) Council Directive 92/117/EEC of 17 December 1992 concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications(4) provided for the establishment of a monitoring system for certain zoonoses both at the level of Member States and at Community level.(6) With the assistance of the Community reference laboratory for the epidemiology of zoonoses, the Commission collects the results of monitoring yearly from Member States and compiles them. Publication of the results has taken place yearly since 1995. They provide a basis for the evaluation of the current situation concerning zoonoses and zoonotic agents. However, the data collection systems are not harmonised and therefore do not permit comparisons between Member States.(7) Other Community legislation provides for the monitoring and control of certain zoonoses in animal populations. In particular, Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine(5) deals with bovine tuberculosis and bovine brucellosis. Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals(6) deals with ovine and caprine brucellosis. This Directive should not create any unnecessary duplication of those existing requirements.(8) Moreover, a future regulation of the European Parliament and of the Council on the hygiene of foodstuffs should cover specific elements necessary for prevention, control and monitoring of zoonoses and zoonotic agents and include specific requirements for the microbiological quality of food.(9) Directive 92/117/EEC provides for collection of data on human cases of zoonoses. The aim of Decision No 2119/98/EC of the European Parliament and of the Council of 24 September 1998 setting up a network for the epidemiological surveillance and control of communicable diseases in the Community(7) is to reinforce the collection of such data and to contribute to improving the prevention and control, in the Community, of communicable diseases.(10) The collection of data on the occurrence of zoonoses and zoonotic agents in animals, food, feed and humans is necessary to determine the trends and sources of zoonoses.(11) In its opinion on zoonoses adopted on 12 April 2000, the Scientific Committee on Veterinary Measures relating to Public Health considered that the measures in place at that time to control food-borne zoonotic infections were insufficient. It further considered that the epidemiological data that Member States were collecting were incomplete and not fully comparable. As a consequence, the Committee recommended improved monitoring arrangements and identified risk-management options. In particular, the Committee identified Salmonella spp., Campylobacter spp., verotoxigenic Escherichia coli (VTEC), Listeria monocytogenes, Cryptosporidium spp., Echinococcus granulosus/multilocularis and Trichinella spiralis as public health priorities.(12) It is therefore necessary to improve the existing monitoring and data collection systems established by Directive 92/117/EEC. Simultaneously, Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents(8) will replace the specific control measures established by Directive 92/117/EEC. Directive 92/117/EEC should therefore be repealed.(13) The new framework for scientific advice and scientific support in matters of food safety set up by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(9) should be used to collect and analyse the relevant data.(14) Where necessary to make data easier to compile and compare, monitoring should take place on a harmonised basis. This would make it possible to evaluate trends and sources of zoonoses and zoonotic agents within the Community. The data collected, together with data from other sources, should form the basis for risk assessment of zoonotic organisms.(15) Priority should be given to those zoonoses posing the greatest risk to human health. However, the monitoring systems should also facilitate the detection of emerging or newly emerging zoonotic diseases and new strains of zoonotic organisms.(16) The alarming emergence of resistance to antimicrobial agents (such as antimicrobial medicinal products and antimicrobial feed additives) is a characteristic that should be monitored. Provision should be made for such monitoring to cover not only zoonotic agents but also, in so far as they present a threat to public health, other agents. In particular, the monitoring of indicator organisms might be appropriate. Such organisms constitute a reservoir of resistance genes, which they can transfer to pathogenic bacteria.(17) In addition to general monitoring, specific needs may be recognised which may necessitate the establishment of coordinated monitoring programmes. Attention should be paid in particular to zoonoses listed in Annex I to Regulation (EC) No 2160/2003.(18) If thoroughly investigated, food-borne outbreaks of zoonoses provide the opportunity to identify the pathogen, the food vehicle involved and the factors in the food preparation and handling that contributed to the outbreak. It is therefore appropriate to make provision for such investigations and for close cooperation between the various authorities.(19) Transmissible spongiform encephalopathies are covered by Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies(10).(20) To ensure that information collected on zoonoses and zoonotic agents can be used effectively, appropriate rules should be laid down concerning the exchange of all relevant information. That information should be collected in Member States and transmitted to the Commission in the form of reports, which should be forwarded to the European Food Safety Authority and made available to the public in an appropriate way without delay.(21) The reports should be submitted on an annual basis. However, additional reports may be appropriate, when warranted by circumstances.(22) It may be appropriate to designate national and Community reference laboratories for giving guidance and assistance for analysis and testing in relation to zoonoses and zoonotic agents falling within the scope of this Directive.(23) Council Decision 90/424/EEC of 26 June 1990 on expenditure in the veterinary field(11) should be amended in so far as concerns the detailed rules governing the Community's financial contribution towards certain actions relating to the monitoring and control of zoonoses and zoonotic agents.(24) Appropriate procedures should be laid down for amending certain provisions of this Directive to take account of technical and scientific progress and for the adoption of implementing and transitional measures.(25) To take account of technical and scientific progress, close and effective cooperation should be ensured between the Commission and the Member States within the Standing Committee set up by Regulation (EC) No 178/2002.(26) Member States cannot, acting alone, collect comparable data to provide a basis for risk assessment of zoonotic organisms of significance at Community level. The collection of such data can better be achieved at Community level. The Community may therefore adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty. In accordance with the principle of proportionality, as set out in that Article, this Directive does not go beyond what is necessary in order to achieve those objectives. The responsibility for establishing and maintaining monitoring systems should lie with Member States.(27) The measures necessary for the implementation of this Directive should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission(12),HAVE ADOPTED THIS DIRECTIVE:CHAPTER I INTRODUCTORY PROVISIONSArticle 1Subject matter and scope1. The purpose of this Directive is to ensure that zoonoses, zoonotic agents and related antimicrobial resistance are properly monitored, and that food-borne outbreaks receive proper epidemiological investigation, to enable the collection in the Community of the information necessary to evaluate relevant trends and sources.2. This Directive covers:(a) the monitoring of zoonoses and zoonotic agents;(b) the monitoring of related antimicrobial resistance;(c) the epidemiological investigation of food-borne outbreaks; and(d) the exchange of information related to zoonoses and zoonotic agents.3. This Directive shall apply without prejudice to more specific Community provisions on animal health, animal nutrition, food hygiene, communicable human diseases, health and safety in the workplace, gene technology and transmissible spongiform encephalopathies.Article 2DefinitionsFor the purposes of this Directive, the following definitions shall apply:1. the definitions laid down in Regulation (EC) No 178/2002, and2. the following definitions:(a) "zoonosis" means any disease and/or infection which is naturally transmissible directly or indirectly between animals and humans;(b) "zoonotic agent" means any virus, bacterium, fungus, parasite or other biological entity which is likely to cause a zoonosis;(c) "antimicrobial resistance" means the ability of micro-organisms of certain species to survive or even to grow in the presence of a given concentration of an antimicrobial agent, that is usually sufficient to inhibit or kill micro-organisms of the same species;(d) "food-borne outbreak" means an incidence, observed under given circumstances, of two or more human cases of the same disease and/or infection, or a situation in which the observed number of cases exceeds the expected number and where the cases are linked, or are probably linked, to the same food source;(e) "monitoring" means a system of collecting, analysing and disseminating data on the occurrence of zoonoses, zoonotic agents and antimicrobial resistance related thereto.Article 3General obligations1. Member States shall ensure that data on the occurrence of zoonoses and zoonotic agents and antimicrobial resistance related thereto are collected, analysed and published without delay in accordance with the requirements of this Directive and of any provisions adopted pursuant to it.2. Each Member State shall designate a competent authority or competent authorities for the purposes of this Directive and notify the Commission thereof. If a Member State designates more than one competent authority, it shall:(a) notify the Commission of the competent authority that will act as a contact point for contacts with the Commission; and(b) ensure that the competent authorities cooperate so as to guarantee the proper implementation of the requirements of this Directive.3. Each Member State shall ensure that effective and continuous cooperation based on free exchange of general information and, where necessary, of specific data, is established between the competent authority or authorities designated for the purposes of this Directive and:(a) the competent authorities for the purposes of Community legislation on animal health;(b) the competent authorities for the purposes of Community legislation on feed;(c) the competent authorities for the purposes of Community legislation on food hygiene;(d) the structures and/or authorities referred to in Article 1 of Decision No 2119/98/EC;(e) other authorities and organisations concerned.4. Each Member State shall ensure that the relevant officials of the competent authority or competent authorities referred to in paragraph 2 undertake suitable initial and ongoing training in veterinary science, microbiology or epidemiology, as necessary.CHAPTER II MONITORING OF ZOONOSES AND ZOONOTIC AGENTSArticle 4General rules on monitoring of zoonoses and zoonotic agents1. Member States shall collect relevant and comparable data in order to identify and characterise hazards, to assess exposures and to characterise risks related to zoonoses and zoonotic agents.2. Monitoring shall take place at the stage or stages of the food chain most appropriate to the zoonosis or zoonotic agent concerned, that is:(a) at the level of primary production; and/or(b) at other stages of the food chain, including in food and feed.3. Monitoring shall cover zoonoses and zoonotic agents listed in Annex I, Part A. Where the epidemiological situation in a Member State so warrants, zoonoses and zoonotic agents listed in Annex I, Part B shall also be monitored.4. Annex I may be amended in accordance with the procedure referred to in Article 12(2) to add zoonoses or zoonotic agents to, or delete them from, the lists therein, taking account in particular of the following criteria:(a) their occurrence in animal and human populations, feed and food;(b) the gravity of their effects for humans;(c) their economic consequences for animal and human health care and for feed and food businesses;(d) epidemiological trends in animal and human populations, feed and food.5. Monitoring shall be based on the systems in place in Member States. However, where necessary to make data easier to compile and compare, detailed rules for the monitoring of zoonoses and zoonotic agents listed in Annex I may be laid down in accordance with the procedure referred to in Article 12(2) and taking into consideration other Community rules laid down in the fields of animal health, food hygiene and communicable human diseases.Such detailed rules shall lay down minimum requirements for the monitoring of certain zoonoses or zoonotic agents. They may, in particular, specify:(a) the animal population or subpopulations or stages in the food chain to be covered by monitoring;(b) the nature and type of data to be collected;(c) case definitions;(d) sampling schemes to be used;(e) laboratory methods to be used in testing; and(f) the frequency of reporting, including guidelines for reporting between local, regional and central authorities.6. When considering whether to propose detailed rules in accordance with paragraph 5 to harmonise the routine monitoring of zoonoses and zoonotic agents, the Commission shall give priority to zoonoses and zoonotic agents listed in Part A of Annex I.Article 5Coordinated monitoring programmes1. If data collected through routine monitoring in accordance with Article 4 are not sufficient, coordinated monitoring programmes concerning one or more zoonoses and/or zoonotic agents may be established in accordance with the procedure referred to in Article 12(2). Coordinated monitoring programmes may be established, especially when specific needs are identified, to assess risks or to establish base-line values related to zoonoses or zoonotic agents at the level of Member States or at Community level.2. Where a coordinated monitoring programme is established, special reference shall be made to zoonoses and zoonotic agents in animal populations referred to in Annex I to Regulation (EC) No 2160/2003.3. Minimum rules concerning the establishment of coordinated monitoring programmes are laid down in Annex III.Article 6Food business operators' duties1. Member States shall ensure that, when food business operators carry out examinations for the presence of zoonoses and zoonotic agents subject to monitoring under Article 4(2), they:(a) keep the results and arrange for the preservation of any relevant isolate for a period to be specified by the competent authority; and(b) communicate results or provide isolates to the competent authority on request.2. Detailed rules for the implementation of this Article may be laid down in accordance with the procedure referred to in Article 12(2).CHAPTER III ANTIMICROBIAL RESISTANCEArticle 7Monitoring of antimicrobial resistance1. Member States shall ensure, in accordance with the requirements set out in Annex II, that monitoring provides comparable data on the occurrence of antimicrobial resistance in zoonotic agents and, in so far as they present a threat to public health, other agents.2. Such monitoring shall supplement the monitoring of human isolates conducted in accordance with Decision No 2119/98/EC.3. Detailed rules for the implementation of this Article shall be laid down in accordance with the procedure referred to in Article 12(2).CHAPTER IV FOOD-BORNE OUTBREAKSArticle 8Epidemiological investigation of food-borne outbreaks1. Member States shall ensure that, when a food business operator provides information to the competent authority pursuant to Article 19(3) of Regulation (EC) No 178/2002, the foodstuff involved, or an appropriate sample of it, is preserved in order not to impede its investigation in a laboratory or the investigation of any food-borne outbreak.2. The competent authority shall investigate food-borne outbreaks in cooperation with the authorities referred to in Article 1 of Decision No 2119/98/EC. The investigation shall provide data on the epidemiological profile, the foodstuffs potentially implicated and the potential causes of the outbreak. The investigation shall include, as far as possible, adequate epidemiological and microbiological studies. The competent authority shall transmit to the Commission (which shall send it to the European Food Safety Authority) a summary report of the results of the investigations carried out, containing the information referred to in Part E of Annex IV.3. Detailed rules concerning the investigation of food-borne outbreaks may be laid down in accordance with the procedure referred to in Article 12(2).4. Paragraphs 1 and 2 shall apply without prejudice to Community provisions on product safety, early warning and response systems for the prevention and control of communicable human diseases, food hygiene and the general requirements of food law, in particular those concerning emergency measures and procedures for withdrawing food and feed from the market.CHAPTER V EXCHANGE OF INFORMATIONArticle 9Assessment of trends and sources of zoonoses, zoonotic agents and antimicrobial resistance1. Member States shall assess trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in their territory.Each Member State shall transmit to the Commission every year by the end of May a report on trends and sources of zoonoses, zoonotic agents and antimicrobial resistance, covering the data collected pursuant to Articles 4, 7 and 8 during the previous year. Reports, and any summaries of them, shall be made publicly available.Reports shall also contain the information referred to in Article 3(2)(b) of Regulation (EC) No 2160/2003.Minimum requirements concerning the reports are laid down in Annex IV. Detailed rules concerning the assessment of those reports, including the formats and the minimum information that they must include, may be laid down in accordance with the procedure referred to in Article 12(2).Where the circumstances warrant it, the Commission may request specific additional information and the Member States shall submit reports to the Commission upon such request, or on their own initiative.2. The Commission shall send the reports referred to in paragraph 1 to the European Food Safety Authority, which shall examine them and publish by the end of November a summary report on the trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in the Community.When preparing the summary report, the European Food Safety Authority may take into consideration other data provided for in the framework of Community legislation, such as:- Article 8 of Directive 64/432/EEC,- Article 14(2) of Directive 89/397/EEC(13),- Article 24 of Decision 90/424/EEC,- Article 4 of Decision No 2119/98/EC.3. Member States shall provide the Commission with the results of coordinated monitoring programmes established in accordance with Article 5. The Commission shall send the results to the European Food Safety Authority. The results, and any summaries of them, shall be made publicly available.CHAPTER VI LABORATORIESArticle 10Community and national reference laboratories1. One or more Community reference laboratories for the analysis and testing of zoonoses and zoonotic agents and antimicrobial resistance related thereto may be designated in accordance with the procedure referred to in Article 12(2).2. Without prejudice to the relevant provisions of Decision 90/424/EEC, the responsibilities and tasks of the Community reference laboratories, in particular with regard to coordination of their activities and those of the national reference laboratories, shall be laid down in accordance with the procedure referred to in Article 12(2).3. Member States shall designate national reference laboratories for each field where a Community reference laboratory has been established and inform the Commission thereof.4. Certain responsibilities and tasks of the national reference laboratories, in particular with regard to coordination of their activities and those of relevant laboratories in the Member States, may be laid down in accordance with the procedure referred to in Article 12(2).CHAPTER VII IMPLEMENTATIONArticle 11Amendments to the Annexes and transitional or implementing measuresAnnexes II, III and IV may be amended and any appropriate transitional or implementing measures adopted in accordance with the procedure referred to in Article 12(2).Article 12Committee procedure1. The Commission shall be assisted by the Committee on the Food Chain and Animal Health instituted by Regulation (EC) No 178/2002 or, where appropriate, by the Committee set up under Decision No 2119/98/EC.2. Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.3. The Committee shall adopt its Rules of Procedure.Article 13Consultation of the European Food Safety AuthorityThe Commission shall consult the European Food Safety Authority on any matter within the scope of this Directive that could have a significant impact on public health, in particular before proposing any amendment to Annexes I or II or before establishing any coordinated monitoring programme in accordance with Article 5.Article 14Transposition1. Member States shall adopt and publish the laws, regulations and administrative provisions necessary to comply with this Directive by 12 April 2004. They shall forthwith inform the Commission thereof.They shall apply those measures by 12 June 2004.When Member States adopt those measures, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.2. Member States shall communicate to the Commission the text of the provisions of national law that they adopt in the field covered by this Directive.CHAPTER VIII FINAL PROVISIONSArticle 15RepealDirective 92/117/EEC shall be repealed with effect from 12 June 2004.However, measures which Member States have adopted pursuant to Article 8(1) of Directive 92/117/EEC and those implemented in accordance with Article 10(1) thereof and plans approved in accordance with Article 8(3) thereof shall remain in force until corresponding control programmes have been approved in accordance with Article 5 of Regulation (EC) No 2160/2003.Article 16Amendment of Decision 90/424/EECDecision 90/424/EEC is hereby amended as follows:1. Article 29 is replaced by the following:"Article 291. Member States may seek a Community financial contribution for the monitoring and control of the zoonoses specified in the Annex, Group 2, in the framework of the provisions referred to in Article 24(2) to (11).2. As regards control of zoonoses, the Community financial contribution shall be introduced as part of a national control programme referred to in Article 5 of Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents(14). The level of Community financial participation shall be fixed at a maximum of 50 % of costs incurred for the implementation of mandatory control measures."2. the following Article is inserted:"Article 29aMember States may seek from the Community the financial contribution referred to in Article 29(2) for a national plan which was approved on the basis of Directive 92/117/EEC, until the date on which corresponding control programmes have been approved in accordance with Article 6 of Regulation (EC) No 2160/2003."3. In the Annex, the following indents shall be added to the list under Group 2:"- Campylobacteriosis and agents thereof- Listeriosis and agents thereof- Salmonellosis (zoonotic salmonella) and agents thereof- Trichinellosis and agents thereof- Verotoxigenic Escherichia coli."Article 17Entry into forceThis Directive shall enter into force on the day of its publication in the Official Journal of the European Union.Article 18AddresseesThis Directive is addressed to the Member States.Done at Brussels, 17 November 2003.For the European ParliamentThe PresidentP. CoxFor the CouncilThe PresidentG. Alemanno(1) OJ C 304 E, 30.10.2001, p. 250.(2) OJ C 94, 18.4.2002, p. 18.(3) Opinion of the European Parliament of 15 May 2002 (OJ C 180 E, 31.7.2003, p. 161), Council common position of 20 February 2003 (OJ C 90 E, 15.4.2003, p. 9) and position of the European Parliament of 19 June 2003 (not yet published in the Official Journal).(4) OJ L 62, 15.3.1993, p. 38. Directive as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).(5) OJ 121, 29.7.1964, p. 1977. Directive as last amended by Commission Regulation (EC) No 1226/2002 (OJ L 179, 9.7.2002, p. 13).(6) OJ L 46, 19.2.1991, p. 19. Directive as last amended by Commission Decision 2003/708/EC (OJ L 258, 10.10.2003, p. 11).(7) OJ L 268, 3.10.1998, p. 1.(8) See page 1 of this Official Journal.(9) OJ L 31, 1.2.2002, p. 1.(10) OJ L 147, 31.5.2001, p. 1. Regulation as last amended by Commission Regulation (EC) No 1494/2002 (OJ L 225, 22.8.2002, p. 3).(11) OJ L 224, 18.8.1990, p. 19. Decision as last amended by Decision 2001/572/EC (OJ L 203, 28.7.2001, p. 16).(12) OJ L 184, 17.7.1999, p. 23.(13) Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffs (OJ L 186, 30.6.1989, p. 23).(14) OJ L 325, 12.12.2003, p. 1.ANNEX IA. Zoonoses and zoonotic agents to be included in monitoring- brucellosis and agents thereof- campylobacteriosis and agents thereof- echinococcosis and agents thereof- listeriosis and agents thereof- salmonellosis and agents thereof- trichinellosis and agents thereof- tuberculosis due to Mycobacterium bovis- verotoxigenic Escherichia coliB. List of zoonoses and zoonotic agents to be monitored according to the epidemiological situation1. Viral zoonoses- calicivirus- hepatitis A virus- influenza virus- rabies- viruses transmitted by arthropods2. Bacterial zoonoses- borreliosis and agents thereof- botulism and agents thereof- leptospirosis and agents thereof- psittacosis and agents thereof- tuberculosis other than in point A- vibriosis and agents thereof- yersiniosis and agents thereof3. Parasitic zoonoses- anisakiasis and agents thereof- cryptosporidiosis and agents thereof- cysticercosis and agents thereof- toxoplasmosis and agents thereof4. Other zoonoses and zoonotic agentsANNEX IIRequirements for monitoring of antimicrobial resistance pursuant to Article 7A. General requirementsMember States must ensure that the monitoring system for antimicrobial resistance provided for in Article 7 provides at least the following information:1. animal species included in monitoring;2. bacterial species and/or strains included in monitoring;3. sampling strategy used in monitoring;4. antimicrobials included in monitoring;5. laboratory methodology used for the detection of resistance;6. laboratory methodology used for the identification of microbial isolates;7. methods used for the collection of the data.B. Specific requirementsMember States must ensure that the monitoring system provides relevant information at least with regard to a representative number of isolates of Salmonella spp., Campylobacter jejuni and Campylobacter coli from cattle, pigs and poultry and food of animal origin derived from those species.ANNEX IIICoordinated monitoring programmes as referred to in Article 5When a coordinated monitoring programme is established, at least the following characteristics of the programme must be defined:- its purpose;- its duration;- its geographical area or region;- the zoonoses and/or zoonotic agents concerned;- the type of samples and other data units requested;- minimum sampling schemes;- the type of laboratory testing methods;- the tasks of competent authorities;- the resources to be allocated;- the estimation of its costs and how they will be covered; and- the method and time of reporting the results.ANNEX IVRequirements for the reports to be submitted pursuant to Article 9(1)The report referred to in Article 9(1) must provide at least the following information. Parts A to D apply to reports on monitoring carried out in accordance with Article 4 or 7. Part E applies to reports on monitoring carried out in accordance with Article 8.A. Initially the following must be described for each zoonosis and zoonotic agent (later only changes have to be reported):(a) monitoring systems (sampling strategies, frequency of sampling, kind of specimen, case definition, diagnostic methods used);(b) vaccination policy and other preventive actions;(c) control mechanism and, where relevant, programmes;(d) measures in case of positive findings or single cases;(e) notification systems in place;(f) history of the disease and/or infection in the country.B. Each year the following must be described:(a) relevant susceptible animal population (together with the date the figures relate to):- number of herds or flocks,- total number of animals, and- where relevant, methods of production involved;(b) number and general description of the laboratories and institutions involved in monitoring.C. Each year the following details on each zoonotic agent and data category concerned must be described with their consequences:(a) changes in the systems already described;(b) changes in previously described methods;(c) results of the investigations and of further typing or other method of characterisation in laboratories (for each category reported on separately);(d) national evaluation of the recent situation, the trend and the sources of infection;(e) relevance as zoonotic disease;(f) relevance to human cases, as a source of human infection, of findings in animals and food;(g) control strategies recognised that could be used to prevent or minimise transmission of the zoonotic agent to humans;(h) if necessary, any specific action decided in the Member State or suggested for the Community as a whole on the basis of the recent situation.D. Reporting of results of examinationsResults shall be given by stating the number of epidemiological units investigated (flocks, herds, samples, batches) and the number of positive samples according to the case definition. The results shall, when necessary, be presented in a way which shows the geographical distribution of the zoonosis or the zoonotic agent.E. For food-borne outbreak data:(a) total number of outbreaks over a year;(b) number of human deaths and illnesses in these outbreaks;(c) the causative agents of the outbreaks, including, where possible, serotype or other definitive description of the agents. Where the identification of the causative agent is not possible, the reason for such unidentifiability should be stated;(d) foodstuffs implicated in the outbreak and other potential vehicles;(e) identification of the type of place where the foodstuff incriminated was produced/purchased/acquired/consumed;(f) contributory factors, for example, deficiencies in food processing hygiene.

Summary: Monitoring of zoonoses and zoonotic agents Monitoring of zoonoses and zoonotic agents SUMMARY OF: Directive 2003/99/EC on the monitoring of animal diseases and infections WHAT IS THE AIM OF THE DIRECTIVE? It lays down minimum requirements to be met in all EU countries to reinforce their existing systems monitoring diseases and infections that can be transmitted directly or indirectly between animals and humans. KEY POINTS The directive boosts EU countries’ monitoring of: zoonoses (diseases and infections which are naturally transmissible directly or indirectly between animals and humans); zoonotic agents (any virus, bacterium, fungus, parasite or other biological entity that is likely to cause a zoonosis); and related antimicrobial resistance*. Increased monitoring of zoonoses and antimicrobial resistance EU countries are responsible for establishing and maintaining monitoring systems. Monitoring is at the level of primary production* or other stages of the food chain, both for animal feed and for food for human consumption. As a priority, monitoring concerns the following zoonoses: brucellosis, campylobacteriosis, echinococcosis, listeriosis, salmonellosis, trichinellosis, tuberculosis due to Mycobacterium bovis, verotoxigenic Escherichia coli. Depending on the epidemiological situation, monitoring also concerns: viral zoonoses (calicivirus, hepatitis A virus, influenza virus, rabies and viruses transmitted by arthropods), bacterial zoonoses (borreliosis, botulism, leptospirosis, psittacosis, tuberculosis other than that specified above, vibriosis, yersiniosis and agents thereof), parasitic zoonoses (anisakiasis, cryptosporidiosis, cysticercosis and toxoplasmosis). Monitoring method In some cases, data collected through routine monitoring are insufficient. Coordinated monitoring programmes for one or more zoonoses may prove necessary in order to assess specific risks or establish base-line values. EU countries are responsible for ensuring that monitoring provides comparable data on the occurrence of antimicrobial resistance in zoonotic and, where necessary, other important agents. The monitoring of zoonoses, zoonotic agents and antimicrobial resistance in food, feed and animals supplements the monitoring of the human isolates that are conducted in accordance with Decision No 1082/2013/EU on addressing serious cross-border health threats. Investigating foodborne outbreaks EU countries’ competent authorities must investigate foodborne outbreaks, gathering data on the epidemiological profile, the foodstuffs potentially implicated and the potential causes. Sharing information Sharing information is necessary to obtain exhaustive and comparable data at EU level. In each EU country, one or more competent authorities cooperate with the authorities responsible for animal health, feed and food hygiene. Particularly in the case of foodborne outbreaks, the quick exchange of information through alert networks (e.g. the Rapid Alert System for Food and Feed) is essential to minimise the public health and economic impact of such an outbreak. EU and national reference laboratories are also designated to ensure high-quality analyses of samples. EU countries must assess trends and sources of zoonoses, zoonotic agents and antimicrobial resistance and submit a report to the European Commission by the end of May each year. The Commission forwards these reports to the European Food Safety Authority, which will examine them and publish a summary report by the end of November each year. FROM WHEN DOES THE DIRECTIVE APPLY? It has applied since 12 December 2003. It had to become law in the EU countries by 12 April 2004. BACKGROUND For more information, see: Food-borne diseases (zoonoses) (European Commission). KEY TERMS Antimicrobial resistance: the ability of a microorganism to survive or grow in a given concentration of an antimicrobial agent that is usually sufficient to inhibit or kill microorganisms of that species. Primary production: the production, breeding or cultivation of primary products, including the rearing, processing and production of farm animals before slaughter. It also covers the hunting, fishing and harvesting of wild products. MAIN DOCUMENT Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC (OJ L 325, 12.12.2003, pp. 31-40) Successive amendments to Directive 2003/99/EC have been incorporated into the original document. This consolidated version is of documentary value only. RELATED DOCUMENTS Decision No 1082/2013/EU of the European Parliament and of the Council of 22 October 2013 on serious cross-border threats to health and repealing Decision No 2119/98/EC (OJ L 293, 5.11.2013, pp. 1-15) See consolidated version. Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents (OJ L 325, 12.12.2003, pp. 1-15) See consolidated version. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, pp. 1-24) See consolidated version. last update 29.01.2018


EUR-Lex - 32003R2160 - EN Avis juridique important | 32003R2160 Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents Official Journal L 325 , 12/12/2003 P. 0001 - 0015 Regulation (EC) No 2160/2003 of the European Parliament and of the Councilof 17 November 2003on the control of salmonella and other specified food-borne zoonotic agentsTHE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof,Having regard to the proposal from the Commission(1),Having regard to the opinion of the European Economic and Social Committee(2),After consulting the Committee of the Regions,Acting in accordance with the procedure laid down in Article 251 of the Treaty(3),Whereas:(1) Live animals and food of animal origin appear on the list in Annex I to the Treaty. Livestock farming and the placing on the market of food of animal origin constitute an important source of income for farmers. The implementation of veterinary measures aimed at raising the level of public and animal health in the Community assists the rational development of the farming sector.(2) The protection of human health against diseases and infections transmissible directly or indirectly between animals and humans (zoonoses) is of paramount importance.(3) Zoonoses transmissible through food may cause human suffering, as well as economic losses to food production and the food industry.(4) Zoonoses transmitted through sources other than food, especially from wild animal and pet animal populations, are also a matter of concern.(5) Zoonoses present at the level of primary production must be adequately controlled to ensure that the objectives of this Regulation are achieved. However, in the case of primary production leading to the direct supply of small quantities of primary products, by the food business operator producing them, to the final consumer or to local shops, it is appropriate to protect public health through national law. In this case there is a close relationship between the producer and the consumer. Such production should not make a significant contribution to the average prevalence of zoonoses in animal populations in the Community as a whole. The general requirements for sampling and analysis may not be practical or appropriate for producers with very small numbers of animals who may be located in regions suffering from special geographical constraints.(6) Council Directive 92/117/EEC of 17 December 1992 concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications(4) provided for the establishment of monitoring systems for certain zoonoses and controls on salmonella in certain poultry flocks.(7) That Directive required Member States to submit to the Commission the national measures that they had taken to achieve the objectives of the Directive and to draw up plans for monitoring salmonella in poultry. However, Council Directive 97/22/EC(5) amending Directive 92/117/EEC suspended the requirement pending the review provided for in Article 15a of Directive 92/117/EEC.(8) Several Member States have already submitted their plans for the monitoring of salmonella, which the Commission has approved. Moreover, all Member States were required, with effect from 1 January 1998, to fulfil the minimum measures laid down for salmonella in Annex III, Section I, to Directive 92/117/EEC, and to establish rules specifying the measures to be taken to avoid the introduction of salmonella on to a farm.(9) Those minimum measures focused on monitoring and controlling salmonella in breeding flocks of the species Gallus gallus. When serotypes Salmonella enteritidis or Salmonella typhimurium were detected and confirmed in samples taken, Directive 92/117/EEC laid down specific measures to control the infection.(10) Other Community legislation provides for the monitoring and control of certain zoonoses in animal populations. In particular Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine(6) deals with bovine tuberculosis and bovine brucellosis. Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals(7) deals with ovine and caprine brucellosis. This Regulation should not create any unnecessary duplication of these existing requirements.(11) Moreover, future Community legislation on food hygiene should cover specific elements necessary for the prevention, control and monitoring of zoonoses and zoonotic agents and include specific requirements for the microbiological quality of food.(12) Directive 92/117/EEC provided for the collection of data on the occurrence of zoonoses and zoonotic agents in feedingstuffs, animals, food and humans. That data collection system, although not harmonised and therefore not allowing comparison between Member States, does provide a basis for evaluating the current situation concerning zoonoses and zoonotic agents in the Community.(13) The results of the data collection system show that certain zoonotic agents, namely Salmonella spp. and Campylobacter spp., cause the majority of cases of zoonoses in humans. There seems to be a decreasing trend of human cases of salmonellosis, in particular due to Salmonella enteritidis and Salmonella typhimurium, thus reflecting the success of related control measures taken in the Community. Nevertheless, it is assumed that many cases remain unreported and therefore the data collected do not necessarily give the full picture of the situation.(14) In its opinion on zoonoses adopted on 12 April 2000, the Scientific Committee on Veterinary Measures relating to Public Health considered that the measures in place at that time to control food-borne zoonotic infections were insufficient. It further considered that the epidemiological data that Member States were collecting were incomplete and not fully comparable. As a consequence, the Committee recommended improved monitoring arrangements and identified risk management options.(15) It is therefore necessary to improve the existing control systems for specific zoonotic agents. Simultaneously, the rules laid down in Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC(8) will replace the monitoring and data collection systems established by Directive 92/117/EEC.(16) In principle, controls should cover the whole food chain, from farm to table.(17) The rules governing such controls should generally be those laid down under Community legislation on feedingstuffs, animal health and food hygiene.(18) However, for certain zoonoses and zoonotic agents it is necessary to lay down specific requirements for controls.(19) Those specific requirements should be based on targets for the reduction of the prevalence of zoonoses and zoonotic agents.(20) The targets should be established for zoonoses and zoonotic agents in animal populations taking account, in particular, of their frequency and epidemiological trends in animal and human populations, feed and food, their gravity for humans, their potential economic consequences, scientific advice and the existence of appropriate measures to reduce their prevalence. Targets may be established in respect of other parts of the food chain, where necessary.(21) To ensure the achievement of the targets in good time, Member States should set up specific control programmes, which the Community should approve.(22) The main responsibility for the safety of food should lie with food and feed business operators. Member States should, therefore, encourage the creation of business-wide control programmes.(23) Within their control programmes, Member States and food and feed business operators may wish to use specific control methods. However, certain methods may not be acceptable, in particular if they hamper the achievement of the target in general, interfere specifically with necessary testing systems or give rise to potential threats to public health. Appropriate procedures should therefore be laid down enabling the Community to decide that certain control methods should not be used as part of control programmes.(24) Control methods may also exist or be developed which, as such, do not fall under any specific Community legislation on product approval but would help to achieve the targets for the reduction of the prevalence of specified zoonoses and zoonotic agents. It should, therefore, be possible to approve the use of such methods at Community level.(25) It will be essential to ensure that restocking of animals takes place from flocks or herds that have been subject to controls in accordance with the requirements of this Regulation. When a specific control programme is in force, the results of testing should be forwarded to purchasers of animals. To that end, specific requirements should be added to the corresponding Community legislation on intra-Community trade and imports from third countries, in particular as regards consignments of live animals and hatching eggs. Directive 64/432/EEC, Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries(9) and Council Directive 90/539/EEC of 15 October 1990 on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching eggs(10) should be amended accordingly.(26) The adoption of this Regulation should not affect the additional guarantees agreed for Finland and Sweden on their accession to the Community and confirmed by Commission Decisions 94/968/EC(11), 95/50/EC(12), 95/160/EC(13), 95/161/EC(14), 95/168/EC(15) and by Council Decisions 95/409/EC(16), 95/410/EC(17) and 95/411/EC(18). This Regulation should provide a procedure for the granting, for a transitional period, of guarantees to any Member State that has an approved national control programme exceeding the minimum Community requirements in relation to salmonella. The results of tests on live animals and hatching eggs traded with such a Member State should meet the criteria laid down in its national control programme. Future Community legislation on hygiene rules for food of animal origin should provide a similar procedure in respect of meat and table eggs.(27) Third countries exporting to the Community must implement equivalent measures for the control of zoonoses at the same time as measures are applied in the Community.(28) As regards control of salmonella, available information tends to show that poultry products are a major source of human salmonellosis. Control measures should, therefore, be applied to production of those products, thus extending the measures initiated under Directive 92/117/EEC. As regards the production of table eggs, it is important to establish specific measures concerning the placing on the market of products originating from flocks that have not been tested free of relevant salmonella. As regards poultry meat, the aim is to place on the market poultry meat with reasonable assurance that it is free from relevant salmonella. A transitional period is necessary for food business operators to adapt to the measures envisaged, which may be adapted further in particular in the light of scientific risk assessment.(29) It is appropriate to designate national and Community reference laboratories to give guidance and assistance on matters falling within the scope of this Regulation.(30) To ensure the uniform application of this Regulation, provision should be made for the organisation of Community audits and inspections in accordance with other Community legislation in this field.(31) Appropriate procedures should be laid down for amending certain provisions of this Regulation to take account of technical and scientific progress and for the adoption of implementing and transitional measures.(32) To take account of technical and scientific progress, close and effective cooperation should be ensured between the Commission and the Member States within the Standing Committee set up by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority, and laying down procedures in matters of food safety(19).(33) The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission(20),HAVE ADOPTED THIS REGULATION:CHAPTER I INTRODUCTORY PROVISIONSArticle 1Subject matter and scope1. The purpose of this Regulation is to ensure that proper and effective measures are taken to detect and to control salmonella and other zoonotic agents at all relevant stages of production, processing and distribution, particularly at the level of primary production, including in feed, in order to reduce their prevalence and the risk they pose to public health.2. This Regulation shall cover:(a) the adoption of targets for the reduction of the prevalence of specified zoonoses in animal populations:(i) at the level of primary production; and(ii) where appropriate for the zoonosis or zoonotic agent concerned, at other stages of the food chain, including in food and feed;(b) the approval of specific control programmes established by Member States and food and feed business operators;(c) the adoption of specific rules concerning certain control methods applied in the reduction of the prevalence of zoonoses and zoonotic agents;(d) the adoption of rules concerning intra-Community trade and imports from third countries of certain animals and products thereof.3. This Regulation shall not apply to primary production:(a) for private domestic use; or(b) leading to the direct supply, by the producer, of small quantities of primary products to the final consumer or to local retail establishments directly supplying the primary products to the final consumer.4. Member States shall establish, under national law, rules governing the activities referred to in paragraph 3(b). Such national rules shall ensure that the objectives of this Regulation are achieved.5. This Regulation shall apply without prejudice to more specific Community provisions on animal health, animal nutrition, food hygiene, communicable human diseases, health and safety in the workplace, gene technology and transmissible spongiform encephalopathies.Article 2DefinitionsFor the purposes of this Regulation the following definitions shall apply:1. the definitions laid down in Regulation (EC) No 178/2002;2. the definitions laid down in Directive 2003/99/EC; and3. the following definitions:(a) "herd" means an animal or group of animals kept on a holding as an epidemiological unit; and(b) "flock" means all poultry of the same health status kept on the same premises or in the same enclosure and constituting a single epidemiological unit; in the case of housed poultry, this includes all birds sharing the same airspace.Article 3Competent authorities1. Each Member State shall designate a competent authority or competent authorities for the purpose of this Regulation and notify the Commission thereof. If a Member State designates more than one competent authority, it shall:(a) notify the Commission of the competent authority that will act as a contact point for contacts with the Commission; and(b) ensure that the competent authorities cooperate so as to guarantee the proper implementation of the requirements of this Regulation.2. The competent authority or authorities shall be responsible in particular for:(a) drawing up the programmes provided for in Article 5(1) and preparing any amendments thereto which prove necessary, in particular in the light of data and results obtained;(b) collecting the data needed to evaluate the means used and the results obtained in carrying out the national control programmes provided for in Article 5 and for submitting those data and results yearly, including the results of any surveys undertaken, to the Commission, having regard to the rules laid down pursuant to Article 9(1) of Directive 2003/99/EC;(c) carrying out regular checks on the premises of food and, if needed, feed businesses for the purpose of checking compliance with this Regulation.CHAPTER II COMMUNITY TARGETSArticle 4Community targets for the reduction of the prevalence of zoonoses and zoonotic agents1. Community targets shall be established for the reduction of the prevalence of zoonoses and zoonotic agents listed in Annex I, column 1, in the animal populations listed in Annex I, column 2, taking account, in particular, of:(a) the experience gained under existing national measures; and(b) information forwarded to the Commission or to the European Food Safety Authority under existing Community requirements, in particular in the framework of information provided for in Directive 2003/99/EC, in particular Article 5 thereof.The targets, and any amendments to them, shall be established in accordance with the procedure referred to in Article 14(2).2. The targets referred to in paragraph 1 shall consist at least of:(a) a numerical expression of:(i) the maximum percentage of epidemiological units remaining positive; and/or(ii) the minimum percentage of reduction in the number of epidemiological units remaining positive;(b) the maximum time limit within which the target must be achieved;(c) the definition of the epidemiological units referred to in (a);(d) the definition of the testing schemes necessary to verify the achievement of the target; and(e) the definition, where relevant, of serotypes with public health significance or of other subtypes of zoonoses or zoonotic agents listed in Annex I, column 1, having regard to the general criteria listed in paragraph 6(c) and any specific criteria laid down in Annex III.3. Community targets shall be established for the first time before the relevant dates indicated in Annex I, Column 4.4. (a) When defining each Community target, the Commission shall provide an analysis of its expected costs and benefits. This analysis shall take account, in particular, of the criteria laid down in paragraph 6(c). Member States shall, on request, provide the Commission with all the assistance necessary to enable it to prepare the analysis.(b) Before proposing each Community target, the Commission shall consult Member States within the committee referred to in Article 14(1) on the results of its analysis.(c) In the light of the results of that analysis and the consultation of Member States, the Commission shall propose Community targets where appropriate.5. However, by way of derogation from paragraphs 2(e) and 4, the following rules shall apply to poultry for a transitional period.The Community target established for breeding flocks of Gallus gallus for this transitional period shall cover the five most frequent salmonella serotypes in human salmonellosis, which shall be identified on the basis of data collected through EC monitoring systems. The Community targets established for laying hens, broilers and turkeys for the transitional period shall cover Salmonella enteritidis and Salmonella typhimurium. However, if necessary, these targets may be extended to other serotypes on the basis of the results of an analysis carried out in accordance with paragraph 4.The transitional period shall apply to each Community target for the reduction of the prevalence of salmonella in poultry. It shall last for three years in each case, starting on the date mentioned in column 5 of Annex I.6. (a) Annex I may be amended, in accordance with the procedure laid down in Article 14(2), for the purposes listed in subparagraph (b), after taking account in particular of the criteria listed in subparagraph (c).(b) Amendments to Annex I may alter the scope of the requirements regarding the establishment of Community targets by supplementing, restricting or modifying:(i) the zoonoses or zoonotic agents;(ii) the stages of the food chain; and/or(iii) the animal populations concerned.(c) The criteria to be considered before amending Annex I include, with respect to the zoonosis or zoonotic agent concerned:(i) its frequency in animal and human populations, feed and food;(ii) the gravity of its effects for humans;(iii) its economic consequences for animal and human health care and for feed and food businesses;(iv) epidemiological trends in animal and human populations, feed and food;(v) scientific advice;(vi) technological developments, particularly relating to the practicality of the available control options; and(vii) requirements and trends concerning breeding systems and production methods.7. Annex III may be amended or supplemented in accordance with the procedure referred to in Article 14(2).8. The Commission shall review the implementation of Community targets and take account of this review when proposing further targets.9. Measures taken to reduce the prevalence of zoonoses and zoonotic agents listed in Annex I shall be implemented in accordance with the rules laid down in this Regulation and any rules adopted pursuant thereto.CHAPTER III CONTROL PROGRAMMESArticle 5National control programmes1. To achieve the Community targets provided for in Article 4, Member States shall establish national control programmes for each zoonosis and zoonotic agent listed in Annex I. National control programmes shall have regard to the geographical distribution of zoonoses within each Member State and to the financial implications for primary producers and feed and food business operators of establishing effective controls.2. National control programmes shall be continuous and cover a period of at least three consecutive years.3. National control programmes shall:(a) provide for the detection of zoonoses and zoonotic agents in accordance with the requirements and minimum sampling rules laid down in Annex II;(b) define the respective responsibilities of competent authorities and food and feed business operators;(c) specify the control measures to be taken following the detection of zoonoses and zoonotic agents, in particular to protect public health, including implementation of the specific measures laid down in Annex II;(d) allow for the progress under their provisions to be evaluated and for those programmes to be reviewed, in particular in the light of results obtained from the detection of zoonoses and zoonotic agents.4. National control programmes shall cover at least the following stages of the food chain:(a) feed production;(b) primary production of animals;(c) processing and preparation of food of animal origin.5. National control programmes shall contain, where relevant, the provisions laid down in relation to testing methods and criteria against which the results of these tests shall be assessed, for testing animals and hatching eggs despatched within the national territory, as part of the official controls provided for in Annex II, part A.6. The requirements and minimum sampling rules laid down in Annex II may be amended, adapted or supplemented, in accordance with the procedure referred to in Article 14(2), after taking account in particular of the criteria listed in point (c) of Article 4(6).7. Within six months of the establishment of the Community targets provided for in Article 4, Member States shall submit their national control programmes to the Commission and set out the measures to be implemented.Article 6Approval of the national control programmes1. After a Member State submits a national control programme in accordance with Article 5, the Commission shall have two months within which to request any further relevant and necessary information from that Member State. The Member State shall provide such further information within two months of receiving such a request. The Commission shall, within two months of receiving such further information or, if it did not request further information, within six months of the submission of the control programme, establish whether it complies with relevant rules, including this Regulation in particular.2. When the Commission has established the conformity of a national control programme, or at the request of the Member State that submitted it, the programme shall be considered without undue delay with a view to approval in accordance with the procedure referred to in Article 14(2).3. Amendments to a programme previously approved pursuant to paragraph 2 may be approved, in accordance with the procedure referred to in Article 14(2), to take account of the evolution in the situation in the Member State concerned, in particular in the light of the results referred to in Article 5(3)(d).Article 7Food and feed business operators' control programmes1. Food and feed business operators, or organisations representing such operators, may establish control programmes, covering, as far as possible, all stages of production, processing and distribution.2. If they wish their control programmes to form part of a national control programme, food and feed business operators, or their representative organisations, shall submit their control programmes, and any amendments thereto, to the competent authority of the Member State in which they are located for approval. If the operations concerned take place in different Member States, the programmes shall be approved separately for each Member State.3. The competent authority may approve control programmes submitted pursuant to paragraph 2 only if it is satisfied that the control programmes comply with the relevant requirements set out in Annex II and with the objectives of the relevant national control programme.4. Member States shall maintain up-to-date lists of approved control programmes of food and feed business operators or their representative organisations. The lists shall be made available to the Commission upon request.5. Food and feed business operators or their representative organisations shall communicate regularly the results of their control programmes to the competent authorities.CHAPTER IV CONTROL METHODSArticle 8Specific control methods1. At the initiative of the Commission or at the request of a Member State and in accordance with the procedure referred to in Article 14(2):(a) it may be decided that specific control methods may or shall be applied for the reduction of prevalence of zoonoses and zoonotic agents at the stage of the primary production of animals and other stages in the food chain;(b) rules may be adopted concerning the conditions for the use of the methods referred to in subparagraph (a);(c) detailed rules may be adopted concerning necessary documents and procedures as well as minimum requirements for the methods referred to in subparagraph (a); and(d) it may be decided that certain specific control methods shall not be used as a part of control programmes.2. The provisions referred to in paragraph 1(a), (b) and (c) shall not apply to methods using substances or techniques covered by Community legislation on animal nutrition, food additives or veterinary medicinal products.CHAPTER V TRADEArticle 9Intra-Community trade1. As from the dates mentioned in Annex I, column 5, at the latest, flocks and herds of origin of the species listed in column 2 shall be tested for the zoonoses and zoonotic agents listed in column 1 prior to any dispatching of the live animals, or hatching eggs, from the food business of origin. The date and the result of testing shall be included in the relevant health certificates provided for in Community legislation.2. The Member State of destination may, in accordance with the procedure referred to in Article 14(2), be authorised for a transitional period to require that the results of the tests to be referred to in the relevant health certificates for consignments of animals and hatching eggs subject to testing in the Member State of dispatch fulfil the same criteria as regards salmonella as those laid down under its approved national programme, in accordance with Article 5(5), for consignments despatched within its territory.The authorisation may be withdrawn in accordance with the same procedure.3. The special measures concerning salmonella that applied to live animals dispatched to Finland and Sweden prior to the entry into force of this Regulation shall continue to apply as if they had been authorised in accordance with paragraph 2.4. Without prejudice to Article 5(6), specific rules concerning the setting by Member States of the criteria referred to in Article 5(5) and in paragraph 2 above, may be laid down in accordance with the procedure referred to in Article 14(2).Article 10Imports from third countries1. As from the dates mentioned in Annex I, column 5, admission to or retention on the lists of third countries provided for in Community legislation, for the relevant species or category, from which Member States are authorised to import those animals or hatching eggs covered by this Regulation shall be subject to submission to the Commission by the third country concerned of a programme equivalent to those provided for under Article 5 and its approval in accordance with this Article. The programme shall give details of the guarantees offered by that country as regards inspections and controls for zoonoses and zoonotic agents. Those guarantees must be at least equivalent to the guarantees provided for by this Regulation. The Food and Veterinary Office of the Commission shall be closely involved in monitoring to verify whether equivalent control programmes exist in third countries.2. These programmes shall be approved in accordance with the procedure referred to in Article 14(2), provided that the equivalence of the measures described under the programme, with the relevant requirements applicable under Community rules, is objectively demonstrated. Alternative guarantees to those provided for in this Regulation may be allowed in accordance with that procedure, provided that they are not more favourable than those applicable to intra-Community trade.3. For third countries with which a regular trade flow is established, the provisions of Article 5(7) and Article 6(1) concerning time periods for the submission and approval of programmes shall apply. For third countries establishing or resuming a trade flow, the time periods provided for in Article 6 shall apply.4. Flocks and herds of origin of species listed in Annex I, column 2, shall be tested prior to any dispatching of the live animals or hatching eggs from the food business of origin. Flocks and herds shall be tested for the zoonoses and zoonotic agents listed in Annex I, column 1, or, if necessary to achieve the objective of equivalent guarantees laid down in paragraph 1, such zoonoses and zoonotic agents as may be specified in accordance with the procedure referred to in Article 14(2). The date and the result of testing shall be included in the relevant import certificates, for which the models laid down by Community legislation shall be amended accordingly.5. The Member State of final destination may be authorised, in accordance with the procedure referred to in Article 14(2), to require for a transitional period that the results of the testing referred to in paragraph 4 fulfil the same criteria as those laid down under its national programme, in accordance with Article 5(5). The authorisation may be withdrawn and, without prejudice to Article 5(6), specific rules concerning such criteria may be laid down, in accordance with the procedure referred to in Article 14(2).6. Admission to or retention on the lists of third countries provided for in Community legislation, for the relevant category of products, from which Member States are authorised to import those products covered by this Regulation shall be subject to submission to the Commission by the third country concerned of guarantees equivalent to those provided for by this Regulation.CHAPTER VI LABORATORIESArticle 11Reference laboratories1. Community reference laboratories for the analysis and testing of zoonoses and zoonotic agents listed in Annex I, column 1, shall be designated in accordance with the procedure referred to in Article 14(2).2. The responsibilities and tasks of the Community reference laboratories, in particular with regard to coordination of their activities and those of the national reference laboratories, shall be laid down in accordance with the procedure referred to in Article 14(2).3. Member States shall designate national reference laboratories for the analysis and testing of zoonoses and zoonotic agents listed in Annex I, column 1. The names and addresses of laboratories shall be communicated to the Commission.4. Certain responsibilities and tasks of the national reference laboratories, in particular with regard to coordination of their activities and those of the relevant laboratories in the Member States designated under Article 12(1)(a), may be laid down in accordance with the procedure referred to in Article 14(2).Article 12Approval of laboratories, quality requirements and approved testing methods1. Laboratories participating in control programmes pursuant to Articles 5 and 7 shall, for the purposes of analysing samples to test for the presence of zoonoses and zoonotic agents referred to in Annex I, column 1:(a) be designated by the competent authority; and(b) apply quality assurance systems that conform to the requirements of the current EN/ISO standard at the latest within 24 months of entry into force of this Regulation or within 24 months of the addition of new zoonoses or zoonotic agents to Annex I, column 1.2. Laboratories shall regularly participate in collaborative testing organised or coordinated by the national reference laboratory.3. Testing for the presence of zoonoses and zoonotic agents referred to in Annex I, column 1, shall be carried out using the methods and protocols recommended by international standardisation bodies, as reference methods.Alternative methods may be used if they have been validated in accordance with internationally recognised rules and offer equivalent results to those obtained by the relevant reference method.Where necessary, other methods for testing may be approved in accordance with the procedure referred to in Article 14(2).CHAPTER VII IMPLEMENTATIONArticle 13Implementing and transitional measuresAppropriate transitional or implementing measures, including the necessary amendments to the relevant health certificates, may be adopted in accordance with the procedure referred to in Article 14(2).Article 14Committee procedure1. The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health instituted by Regulation (EC) No 178/2002 (hereinafter referred to as "the Committee").2. Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.3. The Committee shall adopt its rules of procedure.Article 15Consultation of the European Food Safety AuthorityThe Commission shall consult the European Food Safety Authority on any matter within the scope of this Regulation that could have a significant impact on public health and, in particular, before proposing Community targets in accordance with Article 4 or specific control methods in accordance with Article 8.Article 16Report on financial arrangements1. The Commission shall, within three years of the entry into force of this Regulation, submit a report to the European Parliament and to the Council.2. The report shall discuss:(a) the arrangements in place, at Community and national level, to finance measures taken to control zoonoses and zoonotic agents; and(b) the effect that such arrangements have on the effectiveness of those measures.3. The Commission shall, if appropriate, accompany its report with relevant proposals.4. Member States shall, on request, provide the Commission with all the assistance necessary to enable it to prepare its report.CHAPTER VIII GENERAL AND FINAL PROVISIONSArticle 17Community controls1. Experts from the Commission shall carry out on-the-spot checks, in cooperation with the competent authorities of Member States, in order to ensure that the provisions of this Regulation, rules adopted pursuant thereto and any safeguard measures are applied uniformly. A Member State on whose territory checks are made shall provide the experts with all the assistance necessary for carrying out their duties. The Commission shall inform the competent authority of the results of the checks made.2. Rules for the implementation of this Article, in particular those governing the procedure for cooperation with national competent authorities, shall be laid down under the procedure referred to in Article 14(2).Article 18Entry into forceThis Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.It shall apply as from six months following its entry into force.This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 November 2003.For the European ParliamentThe PresidentP. CoxFor the CouncilThe PresidentG. Alemanno(1) OJ C 304 E, 30.10.2001, p. 260.(2) OJ C 94, 18.4.2002, p. 18.(3) Opinion of the European Parliament of 15 May 2002 (OJ C 180 E, 31.7.2003, p. 160), Council Common Position of 20 February 2003 (OJ C 90 E, 15.4.2003, p. 25) and Position of the European Parliament of 19 June 2003 (not yet published in the Official Journal). Council Decision of 29 September 2003.(4) OJ L 62, 15.3.1993, p. 38. Directive as last amended by Council Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).(5) OJ L 113, 30.4.1997, p. 9.(6) OJ 121, 29.7.1964, p. 1977/64. Directive as last amended by Commission Regulation (EC) No 1226/2002 (OJ L 179, 9.7.2002, p. 13).(7) OJ L 46, 19.2.1991, p. 19. Directive as last amended by Regulation (EC) No 806/2003.(8) See page 31 of this Official Journal.(9) OJ L 302, 31.12.1972, p. 28. Directive as last amended by Commission Regulation (EC) No 807/2003 (OJ L 122, 16.5.2003, p. 36).(10) OJ L 303, 31.10.1990, p. 6. Directive as last amended by Regulation (EC) No 806/2003.(11) OJ L 371, 31.12.1994, p. 36.(12) OJ L 53, 9.3.1995, p. 31.(13) OJ L 105 9.5.1995, p. 40. Decision as last amended by Decision 97/278/EC (OJ L 110, 26.4.1997, p. 77).(14) OJ L 105, 9.5.1995, p. 44. Decision as last amended by Decision 97/278/EC.(15) OJ L 109, 16.5.1995, p. 44. Decision as last amended by Decision 97/278/EC.(16) OJ L 243, 11.10.1995, p. 21. Decision as last amended by Decision 98/227/EC (OJ L 87, 21.3.1998, p. 14).(17) OJ L 243, 11.10.1995, p. 25. Decision as last amended by Decision 98/227/EC.(18) OJ L 243, 11.10.1995, p. 29. Decision as last amended by Decision 98/227/EC.(19) OJ L 31, 1.2.2002, p. 1.(20) OJ L 184, 17.7.1999, p. 23.ANNEX ISpecified zoonoses and zoonotic agents for which Community targets for the reduction of prevalence are to be established pursuant to Article 4>TABLE>ANNEX IICONTROL OF ZOONOSES AND ZOONOTIC AGENTS LISTED IN ANNEX IA. General requirements for national control programmesThe programme must take into account the nature of the zoonosis and/or zoonotic agent concerned and the specific situation in the Member State. It must:(a) state the aim of the programme taking into consideration the importance of the zoonosis or zoonotic agent concerned;(b) comply with the minimum sampling requirements laid down in part B;(c) where relevant, comply with the specific requirements laid down in parts C to E; and(d) specify the following points:1. General1.1. The occurrence of the zoonosis or zoonotic agent concerned in the Member State with specific reference to the results obtained in the framework of monitoring in accordance with Article 4 of Directive 2003/99/EC.1.2. The geographical area or, where appropriate, the epidemiological units, in which the programme will be implemented.1.3. The structure and organisation of the relevant competent authorities.1.4. Approved laboratories where samples collected within the programme are analysed.1.5. Methods used in the examination of the zoonosis or zoonotic agent.1.6. Official controls (including sampling schemes) at feed, flock and/or herd level.1.7. Official controls (including sampling schemes) at other stages of the food chain.1.8. Measures taken by the competent authorities with regard to animals or products in which zoonoses or zoonotic agents have been detected, in particular to protect public health; and any preventive measures taken, such as vaccination.1.9. Relevant national legislation, including any national provisions concerning the activities referred to in Article 1(3)(b).1.10. Any financial assistance provided to food and feed businesses in the context of the national control programme;2. Concerning food and feed businesses covered by the programme2.1. The structure of the production of the given species and products thereof.2.2. The structure of the production of feed.2.3. Relevant guides for good animal husbandry practices or other guidelines (mandatory or voluntary) defining at least:- hygiene management at farms,- measures to prevent incoming infections carried by animals, feed, drinking water, people working at farms, and- hygiene in transporting animals to and from farms.2.4. Routine veterinary supervision of farms.2.5. Registration of farms.2.6. Record-keeping at farms.2.7. Documents to accompany animals when dispatched.2.8. Other relevant measures to ensure the traceability of animals.B. Minimum sampling requirements1. After the relevant control programme referred to in Article 5 has been approved, food business operators must have samples taken and analysed to test for the zoonoses and zoonotic agents listed in Annex I, column 1, respecting the minimum sampling requirements set out in the following table.>TABLE>2. The requirements laid down in point 1 are without prejudice to the requirements of Community legislation concerning ante mortem inspection.3. The results of the analysis must be recorded, together with the following information:(a) date and place of sampling; and(b) identification of the flock/herd.4. Immunological testing may not be used if the animals have been vaccinated, unless it has been proven that the vaccine used does not interfere with the testing method applied.C. Specific requirements concerning breeding flocks of Gallus gallus1. The measures laid down in points 3 to 5 must be taken whenever the analysis of samples carried out in accordance with part B indicates the presence of Salmonella enteritidis or Salmonella typhimurium in a breeding flock of Gallus gallus in the circumstances set out in point 2.2. (a) If the competent authority has approved the method of analysis used for samples taken in accordance with part B, it may require that the measures laid down in points 3 to 5 be taken when such analysis detects the presence of Salmonella enteritidis or Salmonella typhimurium.(b) Otherwise, the measures laid down in points 3 to 5 must be taken whenever the competent authority confirms a suspicion of the presence of Salmonella enteritidis or Salmonella typhimurium arising from the analysis of samples carried out in accordance with part B.3. Non-incubated eggs from the flock must be destroyed.However, such eggs may be used for human consumption if they are treated in a manner that guarantees the elimination of Salmonella enteritidis and Salmonella typhimurium in accordance with Community legislation on food hygiene.4. All birds, including day-old chicks, in the flock must be slaughtered or destroyed so as to reduce as much as possible the risk of spreading salmonella. Slaughtering must be carried out in accordance with Community legislation on food hygiene. Products derived from such birds may be placed on the market for human consumption in accordance with Community legislation on food hygiene and, once applicable, part E. If not destined for human consumption, such products must be used or disposed of in accordance with Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption(1).5. Where eggs for hatching from flocks in which Salmonella enteritidis or Salmonella typhimurium is present are still present in a hatchery, they must be destroyed or treated in accordance with Regulation (EC) No 1774/2002.D. Specific requirements concerning flocks of laying hens1. With effect from 72 months after entry into force of this Regulation, eggs must not be used for direct human consumption (as table eggs) unless they originate from a commercial flock of laying hens subject to a national programme established under Article 5 and not under official restriction.2. Eggs originating from flocks with unknown health status, that are suspected of being infected or from infected flocks may be used for human consumption only if treated in a manner that guarantees the elimination of all salmonella serotypes with public health significance in accordance with Community legislation on food hygiene.3. When birds from infected flocks are slaughtered or destroyed, steps must be taken to reduce the risk of spreading zoonoses as far as possible. Slaughtering must be carried out in accordance with Community legislation on food hygiene. Products derived from such birds may be placed on the market for human consumption in accordance with Community legislation on food hygiene and, once applicable, part E. If not destined for human consumption, such products must be used or disposed of in accordance with Regulation (EC) No 1774/2002.E. Specific requirement concerning fresh meat1. With effect from 84 months after entry into force of this Regulation, fresh poultry meat from animals listed in Annex I may not be placed on the market for human consumption unless it meets the following criterion:"Salmonella: absence in 25 grams"2. Within 72 months of entry into force of this Regulation, detailed rules for this criterion will be laid down in accordance with the procedure referred to in Article 14(2). These will specify, in particular, sampling schemes and analytical methods.3. The criterion laid down in paragraph 1 does not apply to fresh poultry meat destined for industrial heat treatment or another treatment to eliminate salmonella in accordance with Community legislation on food hygiene.(1) OJ L 273, 10.10.2002, p. 1. Regulation as last amended by Commission Regulation (EC) No 808/2003 (OJ L 117, 13.5.2003, p. 1).ANNEX IIISpecific criteria to determine salmonella serotypes with public health significanceWhen determining which are the salmonella serotypes with public health significance to which Community targets will apply, account must be taken of the following criteria:1. the most frequent salmonella serotypes in human salmonellosis on the basis of data collected through EC monitoring systems;2. the route of infection (that is, the presence of the serotype in relevant animal populations and feed);3. whether any serotype shows a rapid and recent ability to spread and to cause disease in humans and animals;4. whether any serotypes show increased virulence, for instance as regards invasiveness, or resistance to relevant therapies for human infections.

Summary: Control of Salmonella and other zoonotic agents Control of Salmonella and other zoonotic agents SUMMARY OF: Regulation (EC) No 2160/2003 on protecting human health against salmonella and other specified food-borne zoonotic agents WHAT IS THE AIM OF THE REGULATION? It aims to ensure the detection and control of Salmonella at every stage, particularly during primary production (in this context, the breeding and raising of poultry and other livestock) and in animal feed, to reduce its prevalence and the risk to public health. KEY POINTS Salmonella is a bacterium commonly found in the intestines of healthy birds and mammals that can cause an illness called salmonellosis in humans through contaminated food, mainly eggs and pig meat and, to a lesser extent, poultry meat. Symptoms include fever, diarrhoea and abdominal cramps. Scope The regulation covers: targets for Salmonella (and other zoonotic agents*) reduction; approval of control programmes set up by EU countries and food and feed businesses; rules on certain methods used to reduce prevalence; rules on trade within the EU and imports from non-EU countries of certain animals and their products. It does not apply to primary production for private domestic use or direct local supply in small quantities. EU targets After consultation with EU countries, the European Commission has proposed control targets in primary production. These are expressed as the allowed maximum percentage of herds or flocks infected, the required minimum reduction and the time limit within which this must be achieved. EU targets, to be reached within 3 years from the start, in the respective year for each animal group, were set for the following: 2007: Breeding flocks of chickens (Gallus gallus); 2008: Laying hens; 2009: Broilers; 2010: Turkeys. National control programmes To achieve the targets, EU countries had to draw up national control programmes, covering at least feed production, primary production of animals, and food processing and preparation, in order to: detect infection; define the responsibilities of public authorities and food and feed businesses; address specific control measures, in particular to protect public health, including how antimicrobials and vaccines are used (see Commission Regulation (EC) No 1177/2006); evaluate progress and review if needed. These national programmes had to be approved by and are co-financed by the European Commission. Eggs Commission Regulation (EC) No 1237/2007 amended Regulation (EC) No 2160/2003 and prohibits the placing on the market of eggs from flocks of laying hens contaminated with certain Salmonella. Other foodstuffs Along the food supply chain, the measures required by Regulation (EC) No 2160/2003 are supplemented by microbiological criteria for Salmonella, L. monocytogenes and other zoonotic agents or their indicators, which are set out in Regulation (EC) No 2073/2005. This lays down the microbiological criteria for certain microorganisms and rules for food business operators in respect of the requirements of Regulation (EC) No 852/2004 on food hygiene. Microbiological testing alone cannot guarantee the safety of foods tested, but these criteria provide objectives and reference points to assist food businesses and authorities to manage and monitor the safety of foods. Special guarantees forSalmonellafor trade to some EU countries Flocks or food must be tested for Salmonella before trade to Finland, Sweden and Norway (live animals, eggs and meat), and Denmark (eggs), with the results included in the relevant EU health certificates. Council Decision 95/410/EC regarding poultry intended for slaughter. Commission Decision 2004/235/EC regarding laying hens. Commission Decision 2003/644/EC regarding breeding hens. Regulation (EC) No 1688/2005 regarding certain meat and eggs. Imports To be officially authorised to export to the EU live poultry, hatching or table eggs, non-EU countries must have equivalent control programmes. Such approvals are the subject of Commission Decision 2007/843/EC. Food exported to the EU must comply with food safety criteria and equivalent guarantees must be provided as regards process hygiene criteria. European and national reference laboratories The Commission has designated and finances the work programme of a European reference laboratory for each of the most relevant zoonotic agents. EU countries have designated national reference laboratories for the analysis and testing of these zoonotic agents. Reports Trends on the occurrence of foodborne agents in humans, food, animals and feed can be found on the website of the European Food Safety Authority. Of particular note is the fact that salmonellosis among humans has declined from almost 200,000 cases per year in 2004 to around 90,000 in 2014. FROM WHEN DOES THE REGULATION APPLY? It has applied since 12 June 2004. BACKGROUND For more information, see: ‘Control of salmonella’ on the European Commission’s website ‘Zoonotic diseases’ on the European Food Safety Authority's website * KEY TERMS Zoonotic agent: a bacterium, such as salmonella, causing infections or diseases transmitted directly or indirectly between animals and humans, for instance in contaminated food or through contact. MAIN DOCUMENT Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents (OJ L 325, 12.12.2003, pp. 1–15) Successive amendments to Regulation (EC) No 2160/2003 have been incorporated in to the original document. This consolidated version is of documentary value only. RELATED ACTS Council Decision95/410/EC of 22 June 1995 laying down the rules for the microbiological testing by sampling in the establishment of origin of poultry for slaughter intended for Finland and Sweden (OJ L 243, 11.10.1995, pp. 25-28) Consolidated version Commission Decision 2003/644/EC of 8 September 2003 establishing additional guarantees regarding salmonella for consignments to Finland and Sweden of breeding poultry and day-old chicks for introduction into flocks of breeding poultry or flocks of productive poultry (OJ L 228, 12.9.2003, pp. 29-34) Commission Decision 2004/235/EC of 1 March 2004 establishing additional guarantees regarding salmonella for consignments to Finland and Sweden of laying hens (OJ L 72, 11.3.2004, pp. 86-90) Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, pp. 1-54) Corrigendum Consolidated version Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs (OJ L 271, 15.10.2005, pp. 17-28) Consolidated version Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, pp. 1-26) Consolidated version Commission Regulation (EC) No 1177/2006 of 1 August 2006 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards requirements for the use of specific control methods in the framework of the national programmes for the control of salmonella in poultry (OJ L 212, 2.8.2006, pp. 3–5) Commission Regulation (EC) No 1237/2007 of 23 October 2007 amending Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Decision 2006/696/EC as regards the placing on the market of eggs from Salmonella infected flocks of laying hens (OJ L 280, 24.10.2007, pp. 5–9) Commission Regulation (EC) No 213/2009 of 18 March 2009 amending Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Regulation (EC) No 1003/2005 as regards the control and testing of Salmonella in breeding flocks of Gallus gallus and turkeys (OJ L 73, 19.3.2009, pp. 5–11) Commission Regulation (EU) No 200/2010 of 10 March 2010 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of Salmonella serotypes in adult breeding flocks of Gallus gallus (OJ L 61, 11.3.2010, pp. 1–9) Consolidated version Commission Regulation (EU) No 517/2011 of 25 May 2011 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of certain Salmonella serotypes in laying hens of Gallus gallus and amending Regulation (EC) No 2160/2003 and Commission Regulation (EU) No 200/2010 (OJ L 138, 26.5.2011, pp. 45–51) Consolidated version Commission Regulation (EU) No 200/2012 of 8 March 2012 concerning a Union target for the reduction of Salmonella enteritidis and Salmonella typhimurium in flocks of broilers, as provided for in Regulation (EC) No 2160/2003 of the European Parliament and of the Council (OJ L 71, 9.3.2012, pp. 31-36) Consolidated version last update 28.07.2016