Opinions on the edibility of the mushroom vary . One source consider them to have a " delicate flavor and texture " , and suggest that they are good when " stewed gently in their own juice and then seasoned with salt , pepper and butter . " Others list the species as inedible , and note that they have a " mildly rancid " smell , and with a taste ranging from rancid to farinaceous . Another say " unknown , but not recommended . " At any rate , the species fall into the general category of brownish Mycenas that are generally unappetizing as food due to their small size and delicate consistency .