 Since the last quarter of the 20th century , with a re @-@ emergence of wealth in Ireland , a " New Irish Cuisine " based on traditional ingredients incorporating international influences has emerged . This cuisine is based on fresh vegetables , fish ( especially salmon , trout , oysters , mussels and other shellfish ) , as well as traditional soda breads and the wide range of hand @-@ made cheeses that are now being produced across the country . The potato remains however a fundamental feature of this cuisine and the Irish remain the highest per capita consumers of potatoes in Europe . An example of this new cuisine is " Dublin Lawyer " : lobster cooked in whiskey and cream . Traditional regional foods can be found throughout the country , for example coddle in Dublin or drisheen in Cork , both a type of sausage , or blaa , a doughy white bread particular to Waterford . 
 Since the last quarter of the 20th century , with a re @-@ emergence of wealth in Ireland , a " New Irish Cuisine " based on traditional ingredients incorporating international influences <a href='been_done' title='1'><mark>has</mark></a> emerged . This cuisine is based on fresh vegetables , fish ( especially salmon , trout , oysters , mussels and other shellfish ) , as well as traditional soda breads and the wide range of hand @-@ made cheeses <a href='null_relcl' title='2'><mark>that</mark></a>are now being produced across the country . The potato <a href='uninflect' title='3'><mark>remains</mark></a> however a fundamental feature of this cuisine and the Irish remain the highest per capita consumers of potatoes in Europe . An example of this new cuisine <a href='drop_aux' title='4'><mark>is</mark></a>" Dublin Lawyer " : lobster cooked in whiskey and cream . Traditional regional foods can be found throughout the country , for example coddle in Dublin or drisheen in Cork , both a type of sausage , or blaa , a doughy white bread particular to Waterford . 
Since the last quarter of the 20th century , with a re @-@ emergence of wealth in Ireland , a " New Irish Cuisine " based on traditional ingredients incorporating international influences done emerged . This cuisine is based on fresh vegetables , fish ( especially salmon , trout , oysters , mussels and other shellfish ) , as well as traditional soda breads and da wide range of hand @-@ made cheeses are now being produced across tdacountry . Thdaotato remain however a fundamental feature of this cuisine and the Irish remain the highest per capita consumers of potatoes in Europe . An example of this new cuisine " Dublin Lawyer " : lobster cooked in whiskey and cream . Traditional regional foods can b found throughout the country , for example coddle in Dublin or drisheen in Cork , both a type of sausage , or blaa , a doughy white bread particular to Waterford .