 The active constituents of this species are water @-@ soluble , and boiling and then discarding the cooking water at least partly detoxifies A. muscaria . Drying may increase potency , as the process facilitates the conversion of ibotenic acid to the more potent muscimol . According to some sources , once detoxified , the mushroom becomes edible . 
 The active constituents of this species <a href='drop_aux' title='1'><mark>are</mark></a>water @-@ soluble , and boiling and then discarding the cooking water at least partly <a href='uninflect' title='2'><mark>detoxifies</mark></a> A. muscaria . Drying may increase potency , as the process <a href='uninflect' title='3'><mark>facilitates</mark></a> the conversion of ibotenic acid to the more potent muscimol . According to some sources , once detoxified , the mushroom <a href='uninflect' title='4'><mark>becomes</mark></a> edible . 
Da active constituents of dis species water @-@ soluble , and boiling and then discarding tdacookin water at least partly detoxify A. muscaria . Drying may increase potency , as the process facilitate thdaonversion of ibotenic acid to the more potent muscimol . According to some sources , once detoxified , thedashroom become edible .