 Up to World War I , cakes , including plum cakes , were baked along with loaves of bread . " A smaller cake or pasty might be slipped in or pulled out after the baking had begun , but a raised pie with well @-@ protected sides , or a large plum cake , would take at least the same time as the loaves , and experienced housewives made them in sizes to do so . " 
 Up to World War I , cakes , including plum cakes , <a href='uninflect' title='1'><mark>were</mark></a> baked along with loaves of bread . " A smaller cake or pasty might be slipped in or pulled out after the baking <a href='been_done' title='2'><mark>had</mark></a> begun , but a raised pie with well @-@ protected sides , or a large plum cake , would take at least the same time as the loaves , and experienced housewives made them in sizes to do so . " 
Up to World War I , cakes , including plum cakes , was baked along with loaves of bread . " A smaller cake or pasty might b slipped in or pulled out after the baking done begun , but a raised pie with well @-@ protected sides , or a bigass plum cake , would take at least da same time as the loaves , and experienced housewives made them in sizes to do soo . "