 The cap of M. galericulata is roughly conical when young , and eventually becomes broadly bell @-@ shaped or with a broad umbo that can reach diameters of 2 – 4 cm ( 0 @.@ 8 – 1 @.@ 6 in ) . The cap margin is initially somewhat curved inward , but soon evens out or even becomes uplifted , and often splits radially in age . The surface has radial grooves that extend nearly to the center , and feels greasy but not sticky . The color is somewhat buff @-@ brown on the margin , and fades gradually to pale dirty tan to dirty cinnamon @-@ brown . The flesh is thick in the center of the cap and tapers evenly to the margin , and is watery gray , with a cartilage @-@ like texture . The odor and taste are mildly to strongly farinaceous ( similar to the smell of freshly ground flour ) , to radish @-@ like . 
 The cap of M. galericulata <a href='drop_aux' title='1'><mark>is</mark></a>roughly conical when young , and eventually <a href='uninflect' title='2'><mark>becomes</mark></a> broadly bell @-@ shaped or with a broad umbo <a href='null_relcl' title='3'><mark>that</mark></a>can reach diameters of 2 – 4 cm ( 0 @.@ 8 – 1 @.@ 6 in ) . The cap margin is initially somewhat curved inward , but soon <a href='uninflect' title='4'><mark>evens</mark></a> out or even <a href='uninflect' title='5'><mark>becomes</mark></a> uplifted , and often splits radially in age . The surface <a href='got' title='6'><mark>has</mark></a> radial grooves <a href='null_relcl' title='7'><mark>that</mark></a>extend nearly to the center , and <a href='uninflect' title='8'><mark>feels</mark></a> greasy but not sticky . The color <a href='drop_aux' title='9'><mark>is</mark></a>somewhat buff @-@ brown on the margin , and fades gradually to pale dirty tan to dirty cinnamon @-@ brown . The flesh <a href='drop_aux' title='10'><mark>is</mark></a>thick in the center of the cap and tapers evenly to the margin , and <a href='drop_aux' title='11'><mark>is</mark></a>watery gray , with a cartilage @-@ like texture . The odor and taste <a href='drop_aux' title='12'><mark>are</mark></a>mildly to strongly farinaceous ( similar to the smell of freshly ground flour ) , to radish @-@ like . 
The cap of M. galericulata roughly conical when young , and eventually become broadly bell @-@ shaped or with a broad umbo can reach diameters of 2 – 4 cm ( 0 @.@ 8 – 1 @.@ 6 in ) . The cap margin is initially somewhat curved inward , but soon even out or even become uplifted , and often splits radially in age . The surface got radial grooves extend nearly to the center , and feel greasy but not sticky . da color somewhat buff @-@ brown on the margin , and fades gradually to pale dirty tan to dirty cinnamon @-@ brown . The flesh thick in tdacenter of thdaap and tapers evenly to the margin , and watery gray , w a cartilage @-@ like texture . Thedaor and taste mildly to strongly farinaceous ( similar to the dall of freshly ground flour ) , to radish @-@ like .