 Jay Rayner reviewed the restaurant for The Observer after Hibiscus moved from Ludlow to London , his first time at the restaurant . While stating that elements of the meal were " very clever indeed " , such as foie gras ice cream and a sausage roll he described as a " colossus " , he described the desserts as a " disappointment " , calling an olive oil parfait a " gloopy mess " . Overall , he planned on returning to give Bosi another chance . 
 Jay Rayner reviewed the restaurant for The Observer after Hibiscus<a href='been_done' title='1'><mark></mark></a> moved from Ludlow to London , his first time at the restaurant . While stating that elements of the meal <a href='uninflect' title='2'><mark>were</mark></a> " very clever indeed " , such as foie gras ice cream and a sausage roll he described as a " colossus " , he described the desserts as a " disappointment " , calling an olive oil parfait a " gloopy mess " . Overall , he planned on returning to give Bosi another chance . 
Jay Rayner reviewed da restaurant fa The Observer after Hibiscus done moved from Ludlow to London , his first time at the restaurant . While stating that elements of the meal was " very clever indeed " , such as foie gras ice cream and a sausage roll he described as a " colossus " , he described the desserts as a " disappointment " , calling an olive oil parfait a " gloopy mess " . Overall , he planned on returning to give Bosi another chance .