 The German plum cake , known as Zwetschkenkuchen , can be found all over the country , although its home is Bavaria . In chef Robert Carrier 's recipe for it , the base is made from yeast pastry rather than often used shortcrust pastry , because the yeast pastry " soaks up the juice form the plums without becoming soggy " . 
 The German plum cake , known as Zwetschkenkuchen , can be found all over the country , although its home <a href='drop_aux' title='1'><mark>is</mark></a>Bavaria . In chef Robert Carrier <a href='null_genetive' title='2'><mark>'s</mark></a>recipe for it , the base is made from yeast pastry rather than often used shortcrust pastry , because the yeast pastry " <a href='uninflect' title='3'><mark>soaks</mark></a> up the juice form the plums without becoming soggy " . 
The German plum cake , known as Zwetschkenkuchen , can be found all over da country , although its home Bavaria . In chef Robert Carrier  recipe for it , the base is made from yeast pastry rather den often used shortcrust pastry , b/c the yeast pastry " soak up tdajuice form the plums without becoming soggy " .