 The edibility of this species is questionable ; although Verpa bohemica is eaten by many , consumption of large amounts in a single sitting , or on successive days , has been reported to cause poisoning in susceptible individuals . Symptoms include gastrointestinal upset and lack of muscular coordination , similar to the effects reported by some individuals after consuming the false morel species Gyromitra esculenta . The responsible toxin in G. esculenta is gyromitrin ; it is suspected that V. bohemica may be able to synthesize low levels of the toxin . Over @-@ consumption of the mushroom has been reported to have induced a coma . Those who do wish to eat this species are often advised to parboil with copious quantities of water ( discarding the water before consumption ) , to dry the specimens before eating , or , if eating for the first time , to restrict consumption to small portions to test their tolerance . Some advocate only eating the caps and discarding the stems . Opinions on the flavor of the mushrooms vary , ranging from " strong but not on a par with true morels " , to " pleasant " , to " not distinctive " . 
 The edibility of this species is questionable ; although Verpa bohemica is eaten by many , consumption of large amounts in a single sitting , or on successive days , <a href='been_done' title='1'><mark>has</mark></a> been reported to cause poisoning in susceptible individuals . Symptoms include gastrointestinal upset and lack of muscular coordination , similar to the effects reported by some individuals after consuming the false morel species Gyromitra esculenta . The responsible toxin in G. esculenta is gyromitrin ; it is suspected that V. bohemica may be able to synthesize low levels of the toxin . Over @-@ consumption of the mushroom <a href='been_done' title='2'><mark>has</mark></a> been reported to <a href='been_done' title='3'><mark>have</mark></a> induced a coma . Those <a href='null_relcl' title='4'><mark>who</mark></a>do wish to eat this species are often advised to parboil with copious quantities of water ( discarding the water before consumption ) , to dry the specimens before eating , or , if eating for the first time , to restrict consumption to small portions to test their tolerance . Some advocate only eating the caps and discarding the stems . Opinions on the flavor of the mushrooms vary , ranging from " strong but not on a par with true morels " , to " pleasant " , to " not distinctive " . 
The edibility of dis species is questionable ; although Verpa bohemica is eaten by many , consumption of large amounts in a single sitting , or on successive days , done been reported to cause poisoning in susceptible individuals . Symptoms include gastrointestinal upset and lack of muscular coordination , similar to the effects reported by some individuals after consuming the false morel species Gyromitra esculenta . The responsible toxin in G. esculenta is gyromitrin ; it is suspected that V. bohemica may b able to synthesize low levels of the toxin . ova @-@ consumption of the mushroom done been reported to done induced a coma . Those do wish to eat tdisspecies are often advised to parboil witt copious quantities of water ( discarding the water b4 consumption ) , to dry the specimens before eating , or , if eatin for da first time , to restrict consumption to small portions to test their tolerance . Some advocate only eeattingthe caps and discarding the stems . Opinions on tdaflavor of the mushrooms vary , ranging from " strong but not on a par with true morels " , to " pleasant " , to " not distinctive " .