3. “The mayonnaise is done. Next step is going to be just a little bit of seasoning. Now what you should know about this Safe Catch, is that it's pre-seasoned pre-flavored — so, you’re not going to need a whole lot. But, we’re just going to add a little bit. Just to give it a little spice. Now what we have here is just a very simple McCormick sea salt grinder. Nothing fancy about this, you can get this at your local grocery store. And you’re going to want to, because it’s going to add a lot of flavor to your tuna fish. Now, I usually go clockwise around the bowl once and then one drop right in the center. I give that a little mix, make sure it gets in there, hits the different spots.”