But we still have a lot to learn about the dish — for example, the often-added accent in many spellings of the word ("poké") was added for mainland consumers , presumably to let us know it's pronounced "poh-kay," not like the verb that means "to jab or prod." Poke is also readily available at grocery stores, often by the pound, and simply means "slice" or "chunk." The variety of poke that has really taken off in NYC is ahi tuna, though you can find other varieties, from Scottish salmon to marinated beef, if you look for it. The best way to experience poke, however, is by eating it — and thankfully, there is no shortage there. Ahead, our favorite poke spots in the city right now.