If its a situation where its just appetizers, I like to focus an assortment of things but try to focus on a nice portion for everyone to have. When there are cocktails involved, you want to make sur start everyone has enough food. So i always kind of approach it from that standpoint. I tend to choose a balance between sweet and savory flavors generally when I’m doing appetizers. So I like to do beef cuts or pork cuts with some kind of cheese and some vegetables on the side. The Hillshire Snacking small plates are great for that because everybody gets their own small plate and there’s a variety of flavors. They make a great snack for summer. But I definitely don’t ever sacrifice flavor or quality when it comes to choosing food for a party.