For all these reasons we were excited to delve into Nina Olsson 's new book, Bowls of Goodness: Grains + Greens . Inspired by her Scandinavian roots, Nina's recipes use the grains and flavours of rye berries and dill as a base, often adding complementary Japanese flavours using products which she acknowledges we are now privileged to be able to source in Europe thanks to migration patterns, increased travel to Japan and the popularisation of recipes shared by Japanese chefs via the internet.