1 p.m. — I break for lunch. Today I am making scallops. I promise I'm not this bougie on a regular basis, we just had some in the fridge and I needed to use them before they go bad. I share the scallops and some grilled veggies with my dad. The one perk of working from home is being able to eat lunch with my dad every day. We chat a bit about what other colleges are doing at this time to cut spending, such as salary cuts for upper administration and 30 furlough days for the next year. Scary times. I usually go for a walk during lunch, but it's cold and I honestly don't feel like it. I also use my lunch break to unload/reload the dishwasher, make some green tea (trying to ration my Keurig cups), and make my overnight oats for the week. My mom comes home at some point since she's still going in to work a few hours a week.