sects are not usually seen as food except in a few regions of the world – but now they are crawling closer and closer to our plates. In spring 2013 there will be an effort to show people that eating insects is not disgusting and also an attempt to put insects on supermarket shelves. In April, there will be a festival in London, Pestival 2013, where the consumption of creepy-crawlies will be discussed. The festival will include a restaurant by the Nordic Food Lab, the Scandinavian team behind the Danish restaurant Noma, which brought dishes that included ants to Claridge’s hotel in London in 2012
Which of the following will be featured at Pestival 2013?
A Scandinavian team’s food that includes insects Insect dishes from a London-based hotel Grocery store stands with insect tastings Gift bags with insect-themed items