explore the scope for cooperation between EU and Egyptian accreditation bodies. (d) Restrictions and streamlined administration (EU non-harmonised areas) — Analyse legislation and administrative procedures with a view to identifying and progressively removing discrimination and restrictions against imported products, — strengthen and upgrade the performance of the central contact point to facilitate information flows and cooperation with economic operators. (e) Sanitary and phytosanitary issues Increase food safety for Egyptian and European consumers. Reforms and modernisation of the sanitary and phytosanitary sectors. — Pursue efforts towards full implementation of the WTO Agreement on the application of Sanitary and Phytosanitary measures and active participation in relevant international bodies such as OIE, IPPC, Codex Alimentarius,