7 % + 12,9 EUR/100 kg (1) 2009 80 86 – – – – – – Other 13,3 % + 20,6 EUR/100 kg (1) 2009 90 – Mixtures of juices – – Of a Brix value exceeding 67 – – – Mixtures of apple and pear juice
0,7 EUR/% vol/hl + 4,4 EUR/hl (1) 2208 90 99 – – – More than 2 litres 0,7 EUR/% vol/hl (1) 2209 00 Vinegar and substitutes for vinegar obtained from acetic acid – Wine vinegar, in containers holding 2209 00 11 – – 2 litres or less 4,4 EUR/hl (1) – – Quinoa 25,9 EUR/1 000 kg (1) 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs – Fish, whole or in pieces, but not minced 1604 14 – – Tunas, skipjack and bonito (Sarda spp.) – – – Tunas and skipjack – – Containing added spirit – – – With a sugar content exceeding 9 % by weight 2008 30 19 – – – – Other 22,1 % + 4,2 EUR/100 kg (1) 2008 50 – Apricots 2206 00 31 – – – Cider and perry 13,4 EUR/hl (1) 2206 00 39 – – – Other 13,4 EUR/hl (1) – – Still, in containers holding – – – 2 litres or less 2206 00 51 – – – – Cider and perry