2009 69 – – Other – – – Of a Brix value exceeding 67 2009 69 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 36,5 % + 121 EUR/hl + 20,6 EUR/100 kg (1) – – – Of a Brix value exceeding 30 but not exceeding 67
2008 80 19 – – – – Other 22,1 % + 4,2 EUR/100 kg (1) 2008 92 – Other, including mixtures other than those of subheading 2008 19 – – Mixtures – – – Containing added spirit – – Quinoa 25,9 EUR/1 000 kg (1) 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs – Fish, whole or in pieces, but not minced 1604 14 – – Tunas, skipjack and bonito (Sarda spp.) – – – Tunas and skipjack 20,5 % (1) (2) — TQ(5) 1604 20 – Other prepared or preserved fish – – Other 1604 20 70 – – – Of tunas, skipjack or other fish of the genus Euthynnus 20,5 % (1) (2) — TQ(5) 1702 – Lettuce ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.12 to 31.3) 6,9 % (1) ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.4 to 30.11) 8,5 % (1) 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled