2009 90 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Other 2009 90 21 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – Of a Brix value not exceeding 67
20,5 % + 19,7 EUR/100 kg (1) – – – – Other 2007 99 31 – – – – – Of cherries 20,5 % + 23 EUR/100 kg (1) 2007 99 33 – – – – – Of strawberries 20,5 % + 23 EUR/100 kg (1) 2007 99 35 – – – – – Of raspberries 20,5 % + 23 EUR/100 kg (1) ex ex 0708 20 00 – Beans (Vigna spp., Phaseolus spp.) (1.10 to 30.6) 6,9 % (1) ex ex 0708 20 00 – Beans (Vigna spp., Phaseolus spp.) (1.7 to 30.9) 10,1 % (1) 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 40 00 – Sweetcorn 1,6 % + 9,4 EUR/100 kg/net eda (1) – – – Light air-cured Burley type (including Burley hybrids) 14,9 % MAX 24 EUR/100 kg (1) 2401 20 30 – – – Light air-cured Maryland type 6,4 % MAX 24 EUR/100 kg (1) – – – Fire-cured tobacco 2401 20 41 – – – – Kentucky type 14,9 % MAX 24 EUR/100 kg (1) 2401 20 49 – – – – Other 2206 00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included 2206 00 10 – Piquette 0 % (1) – Other – – Sparkling 2206 00 31