– – – – Other 4 EUR/hl (1) 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages 2208 90 – Other – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding 2208 90 91 – – – 2 litres or less 0,7 EUR/% vol/hl + 4,4 EUR/hl (1)
– – – Cherries 16,5 % + 23,9 EUR/100 kg (1) 2006 00 35 – – – Tropical fruit and tropical nuts 9 % + 15 EUR/100 kg (1) 2006 00 38 – – – Other 16,5 % + 23,9 EUR/100 kg (1) 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007 10 – – – Of a Brix value exceeding 20 but not exceeding 67 – – – – Other 2009 79 91 – – – – – With an added sugar content exceeding 30 % by weight 14,5 % + 19,3 EUR/100 kg (1) 2009 80 – Juice of any other single fruit or vegetable – – Of a Brix value exceeding 67 Artigo 4.o A presente decisão entra em vigor em 1 de Janeiro de 2006, ou no dia da sua aprovação, caso esta tenha lugar após 1 de Janeiro de 2006. Feito em Bruxelas, em 16 de Outubro de 2006. Pelo Conselho de Associação O Presidente A. FOXLEY ANEXO CALENDÁRIO DE DESMANTELAMENTO PAUTAL DA COMUNIDADE (referido nos artigos 60.o, 65.o e 71.o do acordo de associação) HS heading Description Base Category 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 – Salmonidae, excluding livers and roes 0302 69 – – Other 2008 99 – – Other – – – Containing added spirit – – – – Grapes 2008 99 21 – – – – – With a sugar content exceeding 13 % by weight 22,1 % + 3,8 EUR/100 kg (1) – – – – Other