– – Of a Brix value not exceeding 67 – – – Pear juice – – – – Other 2009 80 61 – – – – – With an added sugar content exceeding 30 % by weight 15,7 % + 20,6 EUR/100 kg (1) – – – Other
– – – Fire-cured tobacco 2401 10 41 – – – – Kentucky type 14,9 % MAX 24 EUR/100 kg (1) 2401 10 49 – – – – Other 6,4 % MAX 24 EUR/100 kg (1) – – Other 2401 10 50 – – – Light air-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) – – – – Other 20,5 % + 4,2 EUR/100 kg (1) 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008 20 – Pineapples – – Containing added spirit – – – In immediate packings of a net content exceeding 1 kg 2009 90 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Other 2009 90 21 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – Of a Brix value not exceeding 67 2206 00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included 2206 00 10 – Piquette 0 % (1) – Other – – Sparkling 2206 00 31