2004 90 10 – – Sweetcorn (Zea mays var. saccharata) 1,6 % + 9,4 EUR/100 kg/net eda (1) 2006 00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) – Other – – With a sugar content exceeding 13 % by weight 2006 00 31 – – – Cherries
– – Other – – – Saltwater fish – – – – Hake (Merluccius spp., Urophycis spp.) – – – – – Hake of the genus Merluccius 0302 69 66 – – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 2009 49 91 – – – – – With an added sugar content exceeding 30 % by weight 11,7 % + 20,6 EUR/100 kg (1) – Grape juice (including grape must) 2009 61 – – Of a Brix value not exceeding 30 2009 61 90 – – – Of a value not exceeding EUR 18 per 100 kg net weight 18,9 % + 27 EUR/hl (1) 2009 90 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Other 2009 90 21 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – Of a Brix value not exceeding 67 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 1702 50 00 – Chemically pure fructose 12,5 % + 50,7 EUR/100 kg/net mas (1) 1702 90 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 1702 90 10 – – Chemically pure maltose 8,9 % (1) 1902