2009 80 32 – – – – – Juices of passion fruit and guavas 17,5 % + 12,9 EUR/100 kg (1) 2009 80 33 – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya 17,5 % + 12,9 EUR/100 kg (1) 2009 80 35 – – – – – Other 30,1 % + 20,6 EUR/100 kg (1) – – Of a Brix value not exceeding 67
– – – Of a Brix value exceeding 20 but not exceeding 67 2009 29 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 8,5 % + 20,6 EUR/100 kg (1) 2009 39 – – Other – – – Of a Brix value exceeding 67 2009 39 11 – – – – Of a value not exceeding EUR 18 per 100 kg net weight – – – – – With an added sugar content exceeding 30 % by weight 2009 69 71 – – – – – – Concentrated 18,9 % + 131 EUR/hl + 20,6 EUR/100 kg (1) 2009 69 79 – – – – – – Other 18,9 % + 27 EUR/hl + 20,6 EUR/100 kg (1) 2009 69 90 – – – Other tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 20 – Tobacco, partly or wholly stemmed/stripped – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco 2401 20 10 – – – Flue-cured Virginia type 14,9 % MAX 24 EUR/100 kg (1) 2401 20 20 – – – Light air-cured Burley type (including Burley hybrids) 2106 90 10 – – Cheese fondues 24,5 EUR/100 kg (1) 2106 90 20 – – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages 12,1 % (1) – – Other 2106 90 92 – – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch