2008 20 11 – – – – With a sugar content exceeding 17 % by weight 22,1 % + 2,5 EUR/100 kg (1) – – – In immediate packings of a net content not exceeding 1 kg 2008 20 31 – – – – With a sugar content exceeding 19 % by weight 22,1 % + 2,5 EUR/100 kg (1) 2008 30 – Citrus fruit
– – – Other tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 20 – Tobacco, partly or wholly stemmed/stripped – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco 2401 20 10 – – – Flue-cured Virginia type 14,9 % MAX 24 EUR/100 kg (1) 2401 20 20 – – – Light air-cured Burley type (including Burley hybrids) – – – Cherries 16,5 % + 23,9 EUR/100 kg (1) 2006 00 35 – – – Tropical fruit and tropical nuts 9 % + 15 EUR/100 kg (1) 2006 00 38 – – – Other 16,5 % + 23,9 EUR/100 kg (1) 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007 10 3,9 % MAX 56 EUR/100 kg (1) 2401 10 60 – – – Sun-cured Oriental type tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 10 70 – – – Dark air-cured tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 10 80 – – – Flue-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 10 90 – – – Other tobacco – – – Dark air-cured tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 20 80 – – – Flue-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 20 90 – – – Other tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 30 00 – Tobacco refuse 3,9 % MAX 56 EUR/100 kg (1) 3823