– – – – Other – – – – – With an added sugar content exceeding 30 % by weight 2009 80 83 – – – – – – Juices of passion fruit and guavas 7 % + 12,9 EUR/100 kg (1) 2009 80 84 – – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya 7 % + 12,9 EUR/100 kg (1)
– Lettuce ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.12 to 31.3) 6,9 % (1) ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.4 to 30.11) 8,5 % (1) 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled 20,5 % + 23 EUR/100 kg (1) 2007 99 39 – – – – – Other 20,5 % + 23 EUR/100 kg (1) – – – With a sugar content exceeding 13 % but not exceeding 30 % by weight 2007 99 55 – – – – Apple purée, including compotes 20,5 % + 4,2 EUR/100 kg (1) 2007 99 57 – – – – Other 11,50 % (1) (2) — TQ (4a) 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption 0305 30 – Fish fillets, dried, salted or in brine, but not smoked 0305 30 30 – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine 11,50 % (1) (2) — TQ (4b) 2401 10 10 – – – Flue-cured Virginia type 14,9 % MAX 24 EUR/100 kg (1) 2401 10 20 – – – Light air-cured Burley type (including Burley hybrids) 14,9 % MAX 24 EUR/100 kg (1) 2401 10 30 – – – Light air-cured Maryland type 6,4 % MAX 24 EUR/100 kg (1) – – – Fire-cured tobacco