2401 10 10 – – – Flue-cured Virginia type 14,9 % MAX 24 EUR/100 kg (1) 2401 10 20 – – – Light air-cured Burley type (including Burley hybrids) 14,9 % MAX 24 EUR/100 kg (1) 2401 10 30 – – – Light air-cured Maryland type 6,4 % MAX 24 EUR/100 kg (1) – – – Fire-cured tobacco
2009 39 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Of a Brix value exceeding 20 but not exceeding 67 – – – – Of a value not exceeding EUR 30 per 100 kg net weight – – – – – Lemon juice 2009 39 51 – – – – – – With an added sugar content exceeding 30 % by weight 1604 14 11 – – – – In vegetable oil 20,5 % (1) (2) — TQ(5) – – – – Other 1604 14 16 – – – – – Fillets known as ‘loins’ 20,5 % (1) 1604 14 18 – – – – – Other 20,5 % (1) (2) – – – – Other 4 EUR/hl (1) 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages 2208 90 – Other – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding 2208 90 91 – – – 2 litres or less 0,7 EUR/% vol/hl + 4,4 EUR/hl (1) 11,50 % (1) (2) — TQ (4a) 0302 69 67 – – – – – – Southern hake (Merluccius australis) 11,50 % (1) (2) — TQ (4a) 0302 69 68 – – – – – – Other 11,50 % (1) (2) — TQ (4a) 0302 69 69 – – – – – Hake of the genus Urophycis 11,50 % (1) (2)