TQ (4b) – Smoked fish, including fillets 0305 41 00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 9,50 % (1) (2) — TQ (4b) 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled ex ex 0704 10 00 – Cauliflowers and headed broccoli (1.12 to 14.4) 6,1 % (1)
– – – Of a Brix value exceeding 20 but not exceeding 67 2009 29 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 8,5 % + 20,6 EUR/100 kg (1) 2009 39 – – Other – – – Of a Brix value exceeding 67 2009 39 11 – – – Mixtures of apple and pear juice 2009 90 31 – – – – Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 16,5 % + 20,6 EUR/100 kg (1) – – – Other – – – – Of a value not exceeding EUR 30 per 100 kg net weight 2009 69 – – Other – – – Of a Brix value exceeding 67 2009 69 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 36,5 % + 121 EUR/hl + 20,6 EUR/100 kg (1) – – – Of a Brix value exceeding 30 but not exceeding 67 1,6 % + 9,4 EUR/100 kg/net eda (1) 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption – Mushrooms and truffles 0711 51 00 – – Mushrooms of the genus Agaricus 6,1 % + 191 EUR/100 kg/net eda (1) 0711 90 – Other vegetables; mixtures of vegetables