– – Containing added spirit – – – In immediate packings of a net content exceeding 1 kg – – – – With a sugar content exceeding 13 % by weight 2008 50 19 – – – – – Other 22,1 % + 4,2 EUR/100 kg (1) – – – In immediate packings of a net content not exceeding 1 kg
– Lettuce ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.12 to 31.3) 6,9 % (1) ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.4 to 30.11) 8,5 % (1) 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled 2206 00 31 – – – Cider and perry 13,4 EUR/hl (1) 2206 00 39 – – – Other 13,4 EUR/hl (1) – – Still, in containers holding – – – 2 litres or less 2206 00 51 – – – – Cider and perry 2106 90 10 – – Cheese fondues 24,5 EUR/100 kg (1) 2106 90 20 – – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages 12,1 % (1) – – Other 2106 90 92 – – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 2206 00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included 2206 00 10 – Piquette 0 % (1) – Other – – Sparkling 2206 00 31