– – – Light air-cured Burley type (including Burley hybrids) 14,9 % MAX 24 EUR/100 kg (1) 2401 20 30 – – – Light air-cured Maryland type 6,4 % MAX 24 EUR/100 kg (1) – – – Fire-cured tobacco 2401 20 41 – – – – Kentucky type 14,9 % MAX 24 EUR/100 kg (1) 2401 20 49 – – – – Other
12,5 % + 2,6 EUR/100 kg (1) 2008 99 34 – – – – – – – Other 22,1 % + 4,2 EUR/100 kg (1) 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter – Orange juice 2009 11 – – Frozen – – – – Other 4 EUR/hl (1) 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages 2208 90 – Other – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding 2208 90 91 – – – 2 litres or less 0,7 EUR/% vol/hl + 4,4 EUR/hl (1) 2009 69 90 – – – – – Other 18,9 % + 27 EUR/hl (1) 2009 79 – – Other – – – Of a Brix value exceeding 67 2009 79 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 26,5 % + 18,4 EUR/100 kg (1) 2008 60 19 – – – – Other 22,1 % + 4,2 EUR/100 kg (1) (2) TQ (2e) 2008 80 – Strawberries – – Containing added spirit – – – With a sugar content exceeding 9 % by weight