2001 90 – Other 2001 90 30 – – Sweetcorn (Zea mays var. saccharata) 1,6 % + 9,4 EUR/100 kg/net eda (1) 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003 10 – Mushrooms of the genus Agaricus 2003 10 20 – – Provisionally preserved, completely cooked
20,5 % + 19,7 EUR/100 kg (1) – – – – Other 2007 99 31 – – – – – Of cherries 20,5 % + 23 EUR/100 kg (1) 2007 99 33 – – – – – Of strawberries 20,5 % + 23 EUR/100 kg (1) 2007 99 35 – – – – – Of raspberries 20,5 % + 23 EUR/100 kg (1) 0811 20 11 – – – With a sugar content exceeding 13 % by weight 17,3 % + 8,4 EUR/100 kg (1) 0811 90 – Other – – Containing added sugar or other sweetening matter – – – With a sugar content exceeding 13 % by weight 0811 90 11 – – – – Tropical fruit and tropical nuts 2307 00 Wine lees; argol – Wine lees 2307 00 19 – – Other 0,0 % (1) 2308 00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included 7 % + 12,9 EUR/100 kg (1) 2009 80 86 – – – – – – Other 13,3 % + 20,6 EUR/100 kg (1) 2009 90 – Mixtures of juices – – Of a Brix value exceeding 67 – – – Mixtures of apple and pear juice