(2) — TQ(5) 1604 19 – – Other – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) 1604 19 31 – – – – Fillets known as ‘loins’ 20,5 % (1) — 1604 19 39 – – – – Other 20,5 % (1) (2)
2007 10 – Homogenised preparations 2007 10 10 – – With a sugar content exceeding 13 % by weight 20,4 % + 4,2 EUR/100 kg (1) – Other 2007 91 – – Citrus fruit 2007 91 10 – – – With a sugar content exceeding 30 % by weight – – – Fire-cured tobacco 2401 10 41 – – – – Kentucky type 14,9 % MAX 24 EUR/100 kg (1) 2401 10 49 – – – – Other 6,4 % MAX 24 EUR/100 kg (1) – – Other 2401 10 50 – – – Light air-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 20,5 % (1) (2) — TQ(5) 1604 20 – Other prepared or preserved fish – – Other 1604 20 70 – – – Of tunas, skipjack or other fish of the genus Euthynnus 20,5 % (1) (2) — TQ(5) 1702 – – – Dark air-cured tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 20 80 – – – Flue-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 20 90 – – – Other tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 30 00 – Tobacco refuse 3,9 % MAX 56 EUR/100 kg (1) 3823