– – Quinoa 25,9 EUR/1 000 kg (1) 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs – Fish, whole or in pieces, but not minced 1604 14 – – Tunas, skipjack and bonito (Sarda spp.) – – – Tunas and skipjack
2205 10 90 – – Of an actual alcoholic strength by volume exceeding 18 % vol 0 EUR/% vol/hl + 4,4 EUR/hl (1) 2205 90 – Other 2205 90 10 – – Of an actual alcoholic strength by volume of 18 % vol or less 6,3 EUR/hl (1) 2205 90 90 – – Of an actual alcoholic strength by volume exceeding 18 % vol 0 EUR/% vol/hl (1) – – – – Tropical fruit and tropical nuts 9,5 % + 5,3 EUR/100 kg (1) 0811 90 19 – – – – Other 17,3 % + 8,4 EUR/100 kg (1) 1008 Buckwheat, millet and canary seed; other cereals 1008 90 – Other cereals ex ex 1008 90 90 – – Quinoa – – Other – – – Saltwater fish – – – – Hake (Merluccius spp., Urophycis spp.) – – – – – Hake of the genus Merluccius 0302 69 66 – – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) – – – – Other 6,4 % MAX 24 EUR/100 kg (1) – – Other 2401 20 50 – – – Light air-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 20 60 – – – Sun-cured Oriental type tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 20 70 – – – Dark air-cured tobacco