2008 60 19 – – – – Other 22,1 % + 4,2 EUR/100 kg (1) (2) TQ (2e) 2008 80 – Strawberries – – Containing added spirit – – – With a sugar content exceeding 9 % by weight
– – – – Other 6,4 % MAX 24 EUR/100 kg (1) – – Other 2401 20 50 – – – Light air-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 20 60 – – – Sun-cured Oriental type tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 20 70 – – – Dark air-cured tobacco – – – Fire-cured tobacco 2401 10 41 – – – – Kentucky type 14,9 % MAX 24 EUR/100 kg (1) 2401 10 49 – – – – Other 6,4 % MAX 24 EUR/100 kg (1) – – Other 2401 10 50 – – – Light air-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 11,50 % (1) (2) — TQ (4a) 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption 0305 30 – Fish fillets, dried, salted or in brine, but not smoked 0305 30 30 – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine 11,50 % (1) (2) — TQ (4b) – – – – – – With an added sugar content exceeding 30 % by weight 10,9 % + 20,6 EUR/100 kg (1) – – – – – Other citrus fruit juices 2009 39 91 – – – – – – With an added sugar content exceeding 30 % by weight 10,9 % + 20,6 EUR/100 kg (1) – Pineapple juice 2009 49 – – Other