0,7 EUR/% vol/hl + 4,4 EUR/hl (1) 2208 90 99 – – – More than 2 litres 0,7 EUR/% vol/hl (1) 2209 00 Vinegar and substitutes for vinegar obtained from acetic acid – Wine vinegar, in containers holding 2209 00 11 – – 2 litres or less 4,4 EUR/hl (1)
2009 69 – – Other – – – Of a Brix value exceeding 67 2009 69 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 36,5 % + 121 EUR/hl + 20,6 EUR/100 kg (1) – – – Of a Brix value exceeding 30 but not exceeding 67 0811 20 11 – – – With a sugar content exceeding 13 % by weight 17,3 % + 8,4 EUR/100 kg (1) 0811 90 – Other – – Containing added sugar or other sweetening matter – – – With a sugar content exceeding 13 % by weight 0811 90 11 – – – – Tropical fruit and tropical nuts 2008 80 19 – – – – Other 22,1 % + 4,2 EUR/100 kg (1) 2008 92 – Other, including mixtures other than those of subheading 2008 19 – – Mixtures – – – Containing added spirit 6,1 % (1) ex ex 0704 10 00 – Cauliflowers and headed broccoli (15.4 to 30.11) 10,1 % (1) 0704 90 – Other 0704 90 10 – – White cabbages and red cabbages 8,5 % (1) 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled