16,5 % + 23 EUR/100 kg (1) 2007 91 30 – – – With a sugar content exceeding 13 % but not exceeding 30 % by weight 16,5 % + 4,2 EUR/100 kg (1) 2007 99 – – Other – – – With a sugar content exceeding 30 % by weight 2007 99 20 – – – – Chestnut purée and paste 20,5 % + 19,7 EUR/100 kg (1)
2008 20 11 – – – – With a sugar content exceeding 17 % by weight 22,1 % + 2,5 EUR/100 kg (1) – – – In immediate packings of a net content not exceeding 1 kg 2008 20 31 – – – – With a sugar content exceeding 19 % by weight 22,1 % + 2,5 EUR/100 kg (1) 2008 30 – Citrus fruit – – – Mixtures of apple and pear juice 2009 90 31 – – – – Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 16,5 % + 20,6 EUR/100 kg (1) – – – Other – – – – Of a value not exceeding EUR 30 per 100 kg net weight 0714 20 90 – – Other 4,4 EUR/100 kg/net (1) 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0811 20 – Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries – – Containing added sugar or other sweetening matter 0811 20 11 1,6 % + 9,4 EUR/100 kg/net eda (1) 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption – Mushrooms and truffles 0711 51 00 – – Mushrooms of the genus Agaricus 6,1 % + 191 EUR/100 kg/net eda (1) 0711 90 – Other vegetables; mixtures of vegetables