2106 90 10 – – Cheese fondues 24,5 EUR/100 kg (1) 2106 90 20 – – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages 12,1 % (1) – – Other 2106 90 92 – – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
(2) — TQ(5) 1604 19 – – Other – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) 1604 19 31 – – – – Fillets known as ‘loins’ 20,5 % (1) — 1604 19 39 – – – – Other 20,5 % (1) (2) – – Containing added spirit – – – In immediate packings of a net content exceeding 1 kg – – – – With a sugar content exceeding 13 % by weight 2008 50 19 – – – – – Other 22,1 % + 4,2 EUR/100 kg (1) – – – In immediate packings of a net content not exceeding 1 kg – – – Of a Brix value exceeding 20 but not exceeding 67 – – – – Other 2009 79 91 – – – – – With an added sugar content exceeding 30 % by weight 14,5 % + 19,3 EUR/100 kg (1) 2009 80 – Juice of any other single fruit or vegetable – – Of a Brix value exceeding 67 2008 99 – – Other – – – Containing added spirit – – – – Grapes 2008 99 21 – – – – – With a sugar content exceeding 13 % by weight 22,1 % + 3,8 EUR/100 kg (1) – – – – Other