– – – Other tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 20 – Tobacco, partly or wholly stemmed/stripped – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco 2401 20 10 – – – Flue-cured Virginia type 14,9 % MAX 24 EUR/100 kg (1) 2401 20 20 – – – Light air-cured Burley type (including Burley hybrids)
2009 49 91 – – – – – With an added sugar content exceeding 30 % by weight 11,7 % + 20,6 EUR/100 kg (1) – Grape juice (including grape must) 2009 61 – – Of a Brix value not exceeding 30 2009 61 90 – – – Of a value not exceeding EUR 18 per 100 kg net weight 18,9 % + 27 EUR/hl (1) – – Containing added spirit – – – With a sugar content exceeding 9 % by weight 2008 30 19 – – – – Other 22,1 % + 4,2 EUR/100 kg (1) 2008 50 – Apricots 3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols 3823 70 00 – Industrial fatty alcohols 0 % (1) (1) Direito aduaneiro aplicável à importação para a Comunidade de mercadorias originárias do Chile. Este direito resulta da consolidação no acordo de associação do direito SPG aplicável ao Chile. (2) Este direito aduaneiro aplica-se apenas aos produtos importados fora dos contingentes. 1,6 % + 9,4 EUR/100 kg/net eda (1) 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption – Mushrooms and truffles 0711 51 00 – – Mushrooms of the genus Agaricus 6,1 % + 191 EUR/100 kg/net eda (1) 0711 90 – Other vegetables; mixtures of vegetables