11,50 % (1) (2) — TQ (4a) 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption 0305 30 – Fish fillets, dried, salted or in brine, but not smoked 0305 30 30 – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine 11,50 % (1) (2) — TQ (4b)
2004 90 10 – – Sweetcorn (Zea mays var. saccharata) 1,6 % + 9,4 EUR/100 kg/net eda (1) 2006 00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) – Other – – With a sugar content exceeding 13 % by weight 2006 00 31 – – – Cherries 2009 90 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Other 2009 90 21 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – Of a Brix value not exceeding 67 2209 00 19 – – More than 2 litres 3,3 EUR/hl (1) – Other, in containers holding 2209 00 91 – – 2 litres or less 3,5 EUR/hl (1) 2209 00 99 – – More than 2 litres 2,6 EUR/hl (1) 2009 49 91 – – – – – With an added sugar content exceeding 30 % by weight 11,7 % + 20,6 EUR/100 kg (1) – Grape juice (including grape must) 2009 61 – – Of a Brix value not exceeding 30 2009 61 90 – – – Of a value not exceeding EUR 18 per 100 kg net weight 18,9 % + 27 EUR/hl (1)