6,1 % (1) ex ex 0704 10 00 – Cauliflowers and headed broccoli (15.4 to 30.11) 10,1 % (1) 0704 90 – Other 0704 90 10 – – White cabbages and red cabbages 8,5 % (1) 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
– – Other – – – Of a Brix value exceeding 67 2009 49 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Of a Brix value exceeding 20 but not exceeding 67 – – – – Other 2004 90 10 – – Sweetcorn (Zea mays var. saccharata) 1,6 % + 9,4 EUR/100 kg/net eda (1) 2006 00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) – Other – – With a sugar content exceeding 13 % by weight 2006 00 31 – – – Cherries 2009 80 32 – – – – – Juices of passion fruit and guavas 17,5 % + 12,9 EUR/100 kg (1) 2009 80 33 – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya 17,5 % + 12,9 EUR/100 kg (1) 2009 80 35 – – – – – Other 30,1 % + 20,6 EUR/100 kg (1) – – Of a Brix value not exceeding 67 – – – Dark air-cured tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 20 80 – – – Flue-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 20 90 – – – Other tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 30 00 – Tobacco refuse 3,9 % MAX 56 EUR/100 kg (1) 3823