– – – Cherries 16,5 % + 23,9 EUR/100 kg (1) 2006 00 35 – – – Tropical fruit and tropical nuts 9 % + 15 EUR/100 kg (1) 2006 00 38 – – – Other 16,5 % + 23,9 EUR/100 kg (1) 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007 10
3,9 % MAX 56 EUR/100 kg (1) 2401 10 60 – – – Sun-cured Oriental type tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 10 70 – – – Dark air-cured tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 10 80 – – – Flue-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 10 90 – – – Other tobacco 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 1702 50 00 – Chemically pure fructose 12,5 % + 50,7 EUR/100 kg/net mas (1) 1702 90 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 1702 90 10 – – Chemically pure maltose 8,9 % (1) 1902 – Lettuce ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.12 to 31.3) 6,9 % (1) ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.4 to 30.11) 8,5 % (1) 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled 2004 90 10 – – Sweetcorn (Zea mays var. saccharata) 1,6 % + 9,4 EUR/100 kg/net eda (1) 2006 00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) – Other – – With a sugar content exceeding 13 % by weight 2006 00 31 – – – Cherries