– – – In immediate packings of a net content not exceeding 1 kg 2008 50 51 – – – – With a sugar content exceeding 15 % by weight 22,1 % + 4,2 EUR/100 kg (1) 2008 60 – Cherries – – Containing added spirit – – – With a sugar content exceeding 9 % by weight
2008 20 11 – – – – With a sugar content exceeding 17 % by weight 22,1 % + 2,5 EUR/100 kg (1) – – – In immediate packings of a net content not exceeding 1 kg 2008 20 31 – – – – With a sugar content exceeding 19 % by weight 22,1 % + 2,5 EUR/100 kg (1) 2008 30 – Citrus fruit 2009 80 32 – – – – – Juices of passion fruit and guavas 17,5 % + 12,9 EUR/100 kg (1) 2009 80 33 – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya 17,5 % + 12,9 EUR/100 kg (1) 2009 80 35 – – – – – Other 30,1 % + 20,6 EUR/100 kg (1) – – Of a Brix value not exceeding 67 – – – – – Mixtures of citrus fruit juices and pineapple juice 2009 90 71 – – – – – – With an added sugar content exceeding 30 % by weight 11,7 % + 20,6 EUR/100 kg (1) – – – – – Other – – – – – – With an added sugar content exceeding 30 % by weight 2009 90 92 – – Containing added spirit – – – With a sugar content exceeding 9 % by weight 2008 30 19 – – – – Other 22,1 % + 4,2 EUR/100 kg (1) 2008 50 – Apricots