2102 10 10 – – Culture yeast 7,4 % (1) – – Bakers' yeast 2102 10 31 – – – Dried 8,5 % (1) 2106 Food preparations not elsewhere specified or included 2106 90 – Other
(2) — TQ(5) 1604 19 – – Other – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) 1604 19 31 – – – – Fillets known as ‘loins’ 20,5 % (1) — 1604 19 39 – – – – Other 20,5 % (1) (2) – – Other – – – Saltwater fish – – – – Hake (Merluccius spp., Urophycis spp.) – – – – – Hake of the genus Merluccius 0302 69 66 – – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) – Lettuce ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.12 to 31.3) 6,9 % (1) ex ex 0705 11 00 – – Cabbage lettuce (head lettuce) (1.4 to 30.11) 8,5 % (1) 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled ex ex 0708 20 00 – Beans (Vigna spp., Phaseolus spp.) (1.10 to 30.6) 6,9 % (1) ex ex 0708 20 00 – Beans (Vigna spp., Phaseolus spp.) (1.7 to 30.9) 10,1 % (1) 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 40 00 – Sweetcorn 1,6 % + 9,4 EUR/100 kg/net eda (1)