– – – – Tropical fruit and tropical nuts 9,5 % + 5,3 EUR/100 kg (1) 0811 90 19 – – – – Other 17,3 % + 8,4 EUR/100 kg (1) 1008 Buckwheat, millet and canary seed; other cereals 1008 90 – Other cereals ex ex 1008 90 90 – – Quinoa
1,6 % + 9,4 EUR/100 kg/net eda (1) 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption – Mushrooms and truffles 0711 51 00 – – Mushrooms of the genus Agaricus 6,1 % + 191 EUR/100 kg/net eda (1) 0711 90 – Other vegetables; mixtures of vegetables 2307 00 Wine lees; argol – Wine lees 2307 00 19 – – Other 0,0 % (1) 2308 00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included – – Other – – – Saltwater fish – – – – Hake (Merluccius spp., Urophycis spp.) – – – – – Hake of the genus Merluccius 0302 69 66 – – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) TQ (4b) – Smoked fish, including fillets 0305 41 00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 9,50 % (1) (2) — TQ (4b) 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled ex ex 0704 10 00 – Cauliflowers and headed broccoli (1.12 to 14.4) 6,1 % (1)