– – – Of a Brix value exceeding 20 but not exceeding 67 2009 29 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 8,5 % + 20,6 EUR/100 kg (1) 2009 39 – – Other – – – Of a Brix value exceeding 67 2009 39 11
2009 19 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 11,7 % + 20,6 EUR/100 kg (1) 2009 29 – – Other: – – – Of a Brix value exceeding 67 2009 29 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Of a Brix value exceeding 67 2009 11 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Of a Brix value not exceeding 67 2009 11 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 11,7 % + 20,6 EUR/100 kg (1) 2009 19 – – Other – – – Of a Brix value exceeding 67 2009 19 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Of a Brix value exceeding 20 but not exceeding 67 2009 19 91 (2) — TQ(5) 1604 19 – – Other – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) 1604 19 31 – – – – Fillets known as ‘loins’ 20,5 % (1) — 1604 19 39 – – – – Other 20,5 % (1) (2)