ex ex 0708 20 00 – Beans (Vigna spp., Phaseolus spp.) (1.10 to 30.6) 6,9 % (1) ex ex 0708 20 00 – Beans (Vigna spp., Phaseolus spp.) (1.7 to 30.9) 10,1 % (1) 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 40 00 – Sweetcorn 1,6 % + 9,4 EUR/100 kg/net eda (1)
2007 10 – Homogenised preparations 2007 10 10 – – With a sugar content exceeding 13 % by weight 20,4 % + 4,2 EUR/100 kg (1) – Other 2007 91 – – Citrus fruit 2007 91 10 – – – With a sugar content exceeding 30 % by weight – – – – Cider and perry 5,3 EUR/hl (1) 2206 00 59 – – – – Other 5,3 EUR/hl (1) – – – More than 2 litres 2206 00 81 – – – – Cider and perry 4 EUR/hl (1) 2206 00 89 – – – – Other – – – Of a Brix value exceeding 67 2009 11 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Of a Brix value not exceeding 67 2009 11 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 11,7 % + 20,6 EUR/100 kg (1) – – – – Other 6,4 % MAX 24 EUR/100 kg (1) – – Other 2401 20 50 – – – Light air-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 20 60 – – – Sun-cured Oriental type tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 20 70 – – – Dark air-cured tobacco