2008 99 – – Other – – – Containing added spirit – – – – Grapes 2008 99 21 – – – – – With a sugar content exceeding 13 % by weight 22,1 % + 3,8 EUR/100 kg (1) – – – – Other
11,50 % (1) (2) — TQ (4a) 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption 0305 30 – Fish fillets, dried, salted or in brine, but not smoked 0305 30 30 – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine 11,50 % (1) (2) — TQ (4b) 2008 60 19 – – – – Other 22,1 % + 4,2 EUR/100 kg (1) (2) TQ (2e) 2008 80 – Strawberries – – Containing added spirit – – – With a sugar content exceeding 9 % by weight ex ex 0708 20 00 – Beans (Vigna spp., Phaseolus spp.) (1.10 to 30.6) 6,9 % (1) ex ex 0708 20 00 – Beans (Vigna spp., Phaseolus spp.) (1.7 to 30.9) 10,1 % (1) 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 40 00 – Sweetcorn 1,6 % + 9,4 EUR/100 kg/net eda (1) – – Of a Brix value not exceeding 67 – – – Pear juice – – – – Other 2009 80 61 – – – – – With an added sugar content exceeding 30 % by weight 15,7 % + 20,6 EUR/100 kg (1) – – – Other