20,5 % (1) (2) — TQ(5) 1604 20 – Other prepared or preserved fish – – Other 1604 20 70 – – – Of tunas, skipjack or other fish of the genus Euthynnus 20,5 % (1) (2) — TQ(5) 1702
(2) — TQ(5) 1604 19 – – Other – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) 1604 19 31 – – – – Fillets known as ‘loins’ 20,5 % (1) — 1604 19 39 – – – – Other 20,5 % (1) (2) 2009 90 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Other 2009 90 21 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – Of a Brix value not exceeding 67 11,50 % (1) (2) — TQ (4a) 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption 0305 30 – Fish fillets, dried, salted or in brine, but not smoked 0305 30 30 – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine 11,50 % (1) (2) — TQ (4b) – – – – Other 6,4 % MAX 24 EUR/100 kg (1) – – Other 2401 20 50 – – – Light air-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 20 60 – – – Sun-cured Oriental type tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 20 70 – – – Dark air-cured tobacco