2009 19 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 11,7 % + 20,6 EUR/100 kg (1) 2009 29 – – Other: – – – Of a Brix value exceeding 67 2009 29 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1)
– – – – Cider and perry 5,3 EUR/hl (1) 2206 00 59 – – – – Other 5,3 EUR/hl (1) – – – More than 2 litres 2206 00 81 – – – – Cider and perry 4 EUR/hl (1) 2206 00 89 – – – – Other 2008 60 19 – – – – Other 22,1 % + 4,2 EUR/100 kg (1) (2) TQ (2e) 2008 80 – Strawberries – – Containing added spirit – – – With a sugar content exceeding 9 % by weight 2009 39 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 30,1 % + 20,6 EUR/100 kg (1) – – – Of a Brix value exceeding 20 but not exceeding 67 – – – – Of a value not exceeding EUR 30 per 100 kg net weight – – – – – Lemon juice 2009 39 51 – – – – – – With an added sugar content exceeding 30 % by weight 6,1 % (1) ex ex 0704 10 00 – Cauliflowers and headed broccoli (15.4 to 30.11) 10,1 % (1) 0704 90 – Other 0704 90 10 – – White cabbages and red cabbages 8,5 % (1) 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled