– – – Of a Brix value exceeding 20 but not exceeding 67 – – – – Other 2009 79 91 – – – – – With an added sugar content exceeding 30 % by weight 14,5 % + 19,3 EUR/100 kg (1) 2009 80 – Juice of any other single fruit or vegetable – – Of a Brix value exceeding 67
3,9 % MAX 56 EUR/100 kg (1) 2401 10 60 – – – Sun-cured Oriental type tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 10 70 – – – Dark air-cured tobacco 7,7 % MAX 56 EUR/100 kg (1) 2401 10 80 – – – Flue-cured tobacco 3,9 % MAX 56 EUR/100 kg (1) 2401 10 90 – – – Other tobacco – – – Other tobacco 3,9 % MAX 56 EUR/100 kg (I) 2401 20 – Tobacco, partly or wholly stemmed/stripped – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco 2401 20 10 – – – Flue-cured Virginia type 14,9 % MAX 24 EUR/100 kg (1) 2401 20 20 – – – Light air-cured Burley type (including Burley hybrids) 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 1702 50 00 – Chemically pure fructose 12,5 % + 50,7 EUR/100 kg/net mas (1) 1702 90 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 1702 90 10 – – Chemically pure maltose 8,9 % (1) 1902 – Grape marc 2308 00 19 – – Other 0,0 % (1) 2401 Unmanufactured tobacco; tobacco refuse 2401 10 – Tobacco, not stemmed/stripped – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco