– – – – – – With an added sugar content exceeding 30 % by weight 10,9 % + 20,6 EUR/100 kg (1) – – – – – Other citrus fruit juices 2009 39 91 – – – – – – With an added sugar content exceeding 30 % by weight 10,9 % + 20,6 EUR/100 kg (1) – Pineapple juice 2009 49 – – Other
– – – – With a sugar content exceeding 9 % by weight – – – – – Other 2008 92 16 – – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) 12,5 % + 2,6 EUR/100 kg (1) 2008 92 18 – – – – – – Other 22,1 % + 4,2 EUR/100 kg (1) 2008 99 20,5 % (1) (2) — TQ(5) 1604 20 – Other prepared or preserved fish – – Other 1604 20 70 – – – Of tunas, skipjack or other fish of the genus Euthynnus 20,5 % (1) (2) — TQ(5) 1702 2009 80 32 – – – – – Juices of passion fruit and guavas 17,5 % + 12,9 EUR/100 kg (1) 2009 80 33 – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya 17,5 % + 12,9 EUR/100 kg (1) 2009 80 35 – – – – – Other 30,1 % + 20,6 EUR/100 kg (1) – – Of a Brix value not exceeding 67 – – Vegetables 0711 90 30 – – – Sweetcorn 1,6 % + 9,4 EUR/100 kg/net eda (1) 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714 20 – Sweet potatoes