20,5 % + 23 EUR/100 kg (1) 2007 99 39 – – – – – Other 20,5 % + 23 EUR/100 kg (1) – – – With a sugar content exceeding 13 % but not exceeding 30 % by weight 2007 99 55 – – – – Apple purée, including compotes 20,5 % + 4,2 EUR/100 kg (1) 2007 99 57 – – – – Other
2004 90 10 – – Sweetcorn (Zea mays var. saccharata) 1,6 % + 9,4 EUR/100 kg/net eda (1) 2006 00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) – Other – – With a sugar content exceeding 13 % by weight 2006 00 31 – – – Cherries 2206 00 31 – – – Cider and perry 13,4 EUR/hl (1) 2206 00 39 – – – Other 13,4 EUR/hl (1) – – Still, in containers holding – – – 2 litres or less 2206 00 51 – – – – Cider and perry – – Containing added spirit – – – In immediate packings of a net content exceeding 1 kg – – – – With a sugar content exceeding 13 % by weight 2008 50 19 – – – – – Other 22,1 % + 4,2 EUR/100 kg (1) – – – In immediate packings of a net content not exceeding 1 kg 2009 90 92 – – – – – – – Mixtures of juices of tropical fruit 7 % + 12,9 EUR/100 kg (1) 2009 90 94 – – – – – – – Other 13,3 % + 20,6 EUR/100 kg (1) 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders 2102 10 – Active yeasts 2102 10 10