We're going to try this at lunch, and I'll explain a bit more about it, but it's made not only with two types of pre-doughs, this attempt, again, at bringing out flavor is to make a piece of dough the day before that is not leavened. It's just dough that
Lo vamos a probar en la comida y explicaré un poco más sobre él: está hecho no sólo de dos tipos de pre masas, este intento, como decía, de obtener el sabor es hacer una pieza de masa un día antes que no esté fermentado, es