And he goes to great lengths to protect the olive oil from oxygen and light. He uses tiny bottles, the glass is tinted, he tops the olive oil off with an inert gas. And he actually, once he releases a batch of it, he regularly conducts molecular analyses and posts the
Y se esfuerza mucho para proteger el aceite de oliva del oxígeno y la luz Usa botellas minúsculas, con el cristal tintado...... y cierra las boettala con gas inerte Una vez que pone en venta un lote de botellas...... lleva regularmente a cabo análisis moleculares y publica