We're going to try this at lunch, and I'll explain a bit more about it, but it's made not only with two types of pre-doughs, this attempt, again, at bringing out flavor is to make a piece of dough the day before that is not leavened. It's
Lo vamos a probar en la comida y explicaré un poco más sobre él: está hecho no sólo de dos tipos de pre masas, este intento, como decía, de obtener el sabor es hacer una pieza de masa un día antes que no