And he varied them according to every conceivable way that you can vary tomato sauce: by sweetness, by level of garlic, by tomatoey-ness, by tartness, by sourness, by visible solids, my favorite
Por dulzura, por nivel de ajo, por acidez, por lo agrio, por "tomatosidad", por los sólidos visibles, mi término favorito en el negocio de la salsa de espagueti.