It's what the industry calls "whitefish." There are many fish that get cycled into this whitefish thing but the way to kind of tell the story, I think, is through that classic piece of American culinary innovation, the Filet-O-Fish
Es lo que la industria llama "pescado blanco". Hay muchos peces que entran en esta cosa de pescado blanco pero la manera contar la historia, creo, es a través de esa pieza clásica de la